>>NINTH AND G STREETS HAS NEVER SMELLED SO GOOD.>>CARNET ASADA. SAUTEED ONIONS.>>THE NEWEST EATERY IS A BLOCK OF FOOD TRUCKS, GATHERED TOGETHER FOR YOUR DINING DREAMS.>>IT IS NICE TO HAVE THE …
>>NINTH AND G STREETS HAS NEVER SMELLED SO GOOD.>>CARNET ASADA. SAUTEED ONIONS.>>THE NEWEST EATERY IS A BLOCK OF FOOD TRUCKS, GATHERED TOGETHER FOR YOUR DINING DREAMS.>>IT IS NICE TO HAVE THE …
>>NINTH AND G STREETS HAS NEVER
SMELLED SO GOOD.>>CARNET ASADA. SAUTEED ONIONS.>>THE NEWEST EATERY IS A BLOCK
OF FOOD TRUCKS, GATHERED
TOGETHER FOR YOUR DINING DREAMS.>>IT IS NICE TO HAVE THE
VARIETY. THEY KEEP IT CLEANER. YOU FEEL MORE COMFORTABLE.>>THE EMPTY LOT WAS PAVED.>>I HAD SEEN IT ALL OVER
CALIFORNIA.>>THEY HAD THE LAND AND THE
IDEA TOOK OFF RATED>>IF YOU
WANT TO HAVE A MEAL BUT YOU
DON’T WA THE SAME MEAL, YOU
CAN FIND IT.>>THE STALLS WENT FOR $1100 A
MONTH. THE TRUCKS MAKE THEIR OWN
SCHEDULE. MANY STAYING OPEN UNTIL 11:00
P.M..>>WE HAVE A CONSTANT CROWD. THIS ALLOWS ME TO BE ABLE TO
WORK EVERY DAY.>>THE CHOICES ARE EVERYTHING
YOU WOULD EXPECT FROM A
COLLECTION OF FOOD TRUCKS. BURRITOS AND TACOS TO FRUIT
SMOOTHIES AND PROPOSE AS.>>– PUPUSAS.. LOTS OF FOOT TRAFFIC.>>I THINK IT IS GREAT FOR THE
LOCAL ECONOMY. BRING SOME NEW VITALITY TO THE
LOCAL AREA. EXPERIENCE THE DOWNTOWN MODESTO
AREA.>>THAT EXPERIENCES DOWN TO
AROUND — OUTDOORS. WHETHER THAT IS A FIRE TRUCK
SPEEDING BY OR THE REGULAR
DOWNTOWN TRAIN TRAFFIC.>>EASY TO GET HERE.>>THE TRANSFORMATION OF AN
EMPTY LOT INTO AN URBAN OAS
Music What’s so important about systems? What’s so important about systems? Well, it brings the designer to include features into equipment that takes the equipment to a higher level. Process drives …
Music What’s so important about systems? What’s so important about systems? Well, it brings the designer to include features into equipment that takes the equipment to a higher level. Process drives equipment design and features to a specific performance level rather than strictly delivery of product itself. It requires know-how on the part of vendors, where Luxme has over 125 years
of expertise in process engineering, and that’s applied to our equipment when we
find ourselves delivering systems that have specific performance requirements
associated with the specification of the product leaving the system, as well as
the overall operation of the system in terms of throughput and reliability. It
also provides certainty for the customer in the sense that it’s not a collective
group of equipment that is moving product through it independent of what
the end result is; the end result needs to be engineered back to the inlet of
the system making sure that each contributing piece of equipment in the
system will condition the product in a manner that will have the product meet a
specification at the end of the process. Music
I am actually, you know…physical tremors in my hands and my legs, so pretty nervous! But Wayne thinks his wife Anna is just as stressed dealing with a tricky situation back …
I am actually, you know…physical
tremors in my hands and my legs, so pretty nervous! But Wayne thinks his wife Anna
is just as stressed dealing with a tricky situation
back home in Norfolk. I’ve got two young sons and both
of my sons have just got chickenpox. So yeah, she’s under pressure
at home at the moment as well. What are they, do you think? Er, they’re dangly bits. Dangly bits. Definitely dangly bits. Really helpful. Thanks, Theo. Wayne is hoping that bagging
a Dragon investor can make his part-time business start going
through the gears. At the moment, I do still work five
days a week at software companies. So it’s a little bit of a juggling
act to work this in my spare time. Hi. I’m Wayne and I’m the founder
of Rehook, and I’m looking for £50,000 for a 15% share
in the company. Rehook is the original tool that
gets your chain back on your bike without the mess. It’s really
lightweight, and it attaches onto your bike frame, so it’s always
ready whenever you need it. It’s very simple to use. If your chain comes off, simply grab
the chain with the tool. Put it over the top, spin, and you’re back on your bike. I had the idea for the tool
after dropping a chain on the way to a meeting and arriving
late, with oil-stained hands and a soiled shirt. There was no effective solution
on the market, so I developed the product. Over the last
two and a half years, we’ve done £150,000 in revenue, on roughly 40% year-on-year growth. All of this has been achieved
in my spare time, outside of working full-time at the
start of the company, renovating a house, as well as having two
young sons. Thank you for listening. Why don’t we go up and have a look? A tool for getting a slip chain back
on a bicycle is the product that software developer Wayne Taylor
is hoping will hook a Dragon. Can you do it without the tool now? Yeah, sure! I’ll do it, I’ll do it. Will you get greasy hands?
Is there grease all over that? Of course I’m going to get greasy
hands. Oh! You can’t make an omelette that
break a egg! Wayne’s offering to hand
over 15% of his company in return for £50,000. Right. Can you show us your hands?
SHE LAUGHS I mean, that wouldn’t stop me
going into a meeting, would it? Tej Lalvani is first to get to grips
with the cycling gizmo. Wayne, so basically, you invented a
hook that can rehook and that’s why it’s called Rehook. It’s…yeah.
It’s a very simple product. It’s a finger spanner for a bike. HE LAUGHS Yeah. It’s…you know, it’s a
specific tool for a specific job. See, I thought I’ve seen something
like this before, where you can…use to get
the chain back on in a simple way. Um, I mean, there isn’t a specific
tool designed for this purpose, so it’s unique. Wayne, has it ever
concerned you that the reason there is no tool
designed for this purpose is because there isn’t a demand
for one? People are quite happy to use
their finger. Yeah. But… The minute I made that statement, I remembered you said you’d had
£150,000 of sales in two and a half years… Yeah. ..which actually doesn’t fit well
with the statement I just made. I actually was in the same point
of view when I first started – I was, like, “Is this a real thing?” but it’s reached the point now where
it needs to be taken more seriously,
I think. Theo Paphitis backpedals
as he realises the entrepreneur’s impressive sales figures mean
it might be prudent to reserve judgment about his product. Peter Jones now wants to know
about Wayne’s work commitments that are keeping the bike
business a side business. Wayne, what do you do?
What’s your job? Um, so I work at software companies
as a chief technology officer. What do you earn normally? I earn £62,500 at the moment. Do you think that you’re going
to earn enough money from this to actually have a career
or a business, or have you got other
ideas that you’re going to grow? I’ve got other ideas to bring into
Rehook to broaden the product range. What’s your other ideas?
Anything more exciting than this? So, we’ve got, um, we’ve got a
performance cycling product as well, which I’d like to sort of introduce
for time trialist cyclists. That sounds like a very small
niche opportunity. Well, I mean, the number of time
trialists is, um, yeah, it’s vastly increasing. So, what’s your last year’s sales? So we did £80,000 in revenue.
£80,000. Yeah. OK, and your net profit? Net profit for this last year was
£20,000. OK, so what do you expect to do
this year? This year, I hope to do 160,000. And based on sort of growth rates
we’ve seen, looking at £1 million revenue over
the next three years, which is half a million pounds
in year three. The entrepreneur’s bold projections
about the growth of his business have piqued the interest
of all five Dragons. Sara Davies is next to grill
the gadgeteer. Wayne, what impresses me is
when you’re saying, with very minimal effort, because you’re doing this around
a busy family life and a job, you’ve made £80,000 worth of sales
last year and £20,000 worth of
profit. That, to me, is you proving
that there’s a concept. I want to make you an offer. But it’s nothing like what you came
in asking for, because I’m sat here thinking, “I don’t know if this guy
should be even giving up his job.” So, I think I’ve come up with
a compromise. OK. What I’d like to propose you do is, you drop down to just three days
a week, so you keep your income coming
along, and I’ll put the 50,000
into the business, but not to pay your salary, because
you’re going to keep working, OK? I’m taking all the risk here. So, for that, I’d want half
of the business with you. However, however – if you can repay me my money in 12
months, which should be really easy, I would drop my shareholding
down to 30%. Sara Davies becomes the frontrunner
in the race by tabling an offer, but, unusually, she wants the
entrepreneur to continue working, to give an element of stability
within the deal. Earlier, Theo Paphitis manually
replaced a chain with a minimum of
mess. Has that made him put the brakes
on the opportunity to invest? Wayne, I don’t agree with Sara. I think the way she’s made
an offer to you… ..it’s like you’re playing at this.
Ooh! You carry on part-time. I think anybody who goes
and creates something that replaces a mucky finger and then sells
150,000 quid’s worth… ..has convinced me. I can put it into 300 outlets
overnight, but my view is, I DO want you to
pack up what you’re doing, because the value for me is not
just this alone. The value is YOU. So I will give you the £50,000. In return, though, I want 40%
of the business. OK. Wayne, you’ve just had two
awful offers! And I would – if I was standing
there – feel quite disrespected. HE LAUGHS I think you’re incredibly
investable, and I’m going to offer you
all of the money. And no buy-back options, no stealing
nearly all of your company – I’m going to offer you all
of the money for 30%. OK. Is that a deal? Don’t feel under pressure! Peter Jones undercuts his fellow
Dragons, and offers Wayne better terms for
his cycle-product business. Tej Lalvani is now ready
to have his say on the tightening tool. Wayne. You’ve made quite an impression, and I think there’s a lot
you can do with this in terms of growing this product. I think internationally,
you’re scratching the surface. We can sell in so many countries –
China, India, the whole world. What’s beautiful about it
it’s so simple. So I’m going to make an offer, too.
OK. My offer is £50,000. For 25% of the business. So, Wayne, this is a really nice
product. It looks good. I love the branding. It clearly has got a lot about it. People are buying it without really
enough exposure, so, it won’t surprise you that I’m
going to make you an offer. I’m going to offer you all
of the money. I want 25% of the business. The entrepreneur’s product has
caused a chain reaction of offers from all five Dragons, who are now
competing to get their claws into a deal. Wayne, before you go and talk
to the wall… OK. ..I’d like to work with you, but
I realise my offer is no longer the best offer on the table. I stand by that I want a controlling
stake in your business until I’m paid back. But I’d be willing to drop
to 25%, longer-term. I have done exactly
what you’ve done. My journey is exactly the journey
you’re about to go on. The difference is, I did it in the
craft market, you’re about to do in
the cycling market, which is a bigger market
and a bigger opportunity. This is now a bit boring. Wayne, would you like to just think
before you get bombarded with a load of words?
Wayne, go to the back. Have a chat with yourself
and have a reflection. Before you do that, Wayne – the only person who’s got
proper distribution is me. That’s not true. Course it is! What are you going
to put it into? A camera shop. Wayne. Go and think about it.
There’s so much noise. Why don’t you go to the back?
It’s a little bit quieter. Thank you. Thank you, all! After a bit of Dragon argy-bargy,
Wayne has five offers to mull over. Sara Davies will halve her demand
for 50% of the company once her money is paid back. Theo Paphitis is offering to place
the product in his 300 retail
outlets, but wants 40% in return. Peter Jones wants a smaller
30% stake, whilst Deborah Meaden and Tej Lalvani are both
seeking 25% of the business. But all five of the offers
are asking for more than the 15% that Wayne is prepared to give away. So, absolutely overwhelmed
by everybody’s response in the end, and your offers. But I think, Deborah, I’d like to
accept… I am so pleased! I am so…I really, I really wanted
you. I really… Oh, I’m very excited. Well done you! Well done. Yeah, well done.
Good call. Well done. Thank you so much, Peter. I’m not even going to say well
done. I mean, I thought you were
brilliant, but obviously, with that
decision-making, I question it! On your bike! After a full-house of five offers, Deborah Meaden has the
trump card, and hooks the deal. The cycle-gadget entrepreneur rides
off into the sunset with a £50,000 investment in his business
a delighted Dragon behind him, and an exciting future ahead. I can’t believe five…five
offers! It’s just great to get that justification that serious
investors believe in it. And that’s…yeah, it’s an amazing
feeling. I think you ought to smile. I am actually really, really
SHE LAUGHS Well done. But it is only a plastic
finger for £50,000! Oh, yeah, yeah, yeah! And now the real business begins
for Wayne, returning home to two children with chicken pox. I just can’t wait to
get in touch my wife. She’s actually in quarantine
with my sons, so, she’s going to be
so, so pleased!
The monks of the Shaolin Temples practice martial arts and have a healthy and balanced vegetarian diet. Their meal is consistent: it is made of starchy foods rich in fiber, plant …
The monks of the Shaolin Temples practice martial arts and have a healthy and balanced vegetarian diet. Their meal is consistent: it is made of starchy foods rich in fiber, plant protein and vegetables. They prefer low-fat cooking such as cooking with steam or water, they can also stir fry the ingredients with very little oil. The taste of each element is preserved as spices are not used. I suggest you to combine different dishes of a monk’s lunch in the “Shaolin Bowl”. Wash 200g of black rice, then let it soak for 2 hours. Also wash 200g of whole-grain rice, then cook it for 35 minutes. put a lid. When it starts boiling mix and continue cooking without covering. The black rice soaked for 2 hours, put it in a saucepan with the soaking water. Cook it for 30 minutes When it starts boiling mix and continue cooking without covering. Cut :
200g of green beans, 500g of Chinese cabbage, 500g of tofu, 2 tomatoes, And 400g of mushrooms. The rice is cooked, drain it. Cover with cling film and let it sit while cooking the other ingredients. Preheat the pan on high heat. When the pan is hot, put 1 teaspoon of oil, When the oil is hot, put: The green beans, a good pinch of salt, 1 tablespoon of light soy sauce, Briefly stir, then add 2 tbsp of water. Stir from time to time for 2 minutes. Now cook the Chinese cabbage. Put 1 teaspoon of oil, Put :
The Chinese cabbage a good pinch of salt, 1 tablespoon of light soy sauce, Stir from time to time for 2 minutes. The cooking of the mushrooms is identical to that of the Chinese cabbage, only the time of the cooking differs, it needs 5 minutes. Finish with the cooking of tofu and tomato. Put 1 teaspoon of oil, Add the tofu, cook for 3 minutes while stirring from time to time. Add:
The tomato, a good pinch of salt, 1 tablespoon of light soy sauce, Stir from time to time for 3 minutes. Cut the fine Everything is ready, we can now dress the bowl. Mix the two rice to combine the textures, the tastes and the colors. Put over the sautéed dishes:
The Chinese cabbage, The tomato tofu, The green beans And the mushrooms The Shaolin bowl is ready!
Bon appétit! It is a dish that allows you to fully enjoy the taste of each ingredient. Moreover, after this type of meal, you feel good, full and dynamic.
Hello, wow what have you eaten today, cocoa pops, ok it was not a specific question, look at my tummy, ah, ok I will try and mask that in some way …
Hello, wow what have you eaten today, cocoa
pops, ok it was not a specific question, look at my tummy, ah, ok I will try and mask that
in some way now Chloe one of the most important life lessons I try to install in you and phoebe,
do you know what a life lesson is? When you teach dogs parents and children things, when
you try to teach pets, parents children things yeah you do kind of so one of the most important
life lessons I try to install in my children obviously is about portion control, so today
if you could have any food in the whole world what would it be Chloe, um it would be, let
me just think, pepperoni and coco pops ok you have had your coco pops so pepperoni yeah
but this girl loves pepperoni in fact upstairs in her bedroom most children have like a duvet
or blanket when they go to bed she has a sheet of stitched together pepperoni right is that
right? Yeah, it is not right. But I put a poll on twitter saying hey should
I make a giant pizza slice or giant pizza cake and the pizza slice won through which
I love because it is teaching chloe all about portion control yes you can have one slice
and that will be fine right yeah but it is allowed to be very big indeed, yes.
Alright so we are making our pizza dough from scratch which is amazing you need some white,
oh you are doing it already this is some strong white flour it makes the most amazing crust,
she is also adding a pinch of salt shall we add more? Yeah 2 pinches, yes and in this
jug right here is some warm water ok do you want to just pour that in boom.
Now what we do is mix the flour, salt and water in together to create a dough and in
a minute there will be no point of return it is going to be super messy hence why I
am not wearing my wedding ring or at least that is what I tell my wife. Most important
thing is missing yeast that is going to help it rise and stuff very important to get it
in hopefully before we did it, I hope it will rise now, oh smells quite beer like have you
had a beer before mate? We will have one off camera in a minute. That feeling alright?
Yeah, so we are just adding a little water in there at the moment just to try and get
it nice and mixed in oh yeah. It has got quite clumpy now what does that look like to you
chloe it looks like pizza dough, it does look like pizza dough I was wondering what you
were going to say then, so at this point we now get to knead it and slam it down and get
messy, are you ready for this, this is so exciting, so sprinkle some flour down on your
work surface do not use it all whoah the pugs will end up eating that then we just boom
that in there ok, then we have to do something called kneading do you know what that is,
we need to knead just work the dough get it all nice and smooth rather than try and make
shapes in it keep working with daddy then, push it down, yes mate, so you have to really
knead this dough for five to ten minutes like after a while you can start slamming it down
and get excited, right yes, keep going mate, do not be afraid to beat your dough does that
make sense, slam it down, yes, push it now, I just inhaled flour, yep that is how you
knead your dough. What is that, urgh. You can put some herbs in the dough at this
stage like rosemary or thyme what would you put in it, the bench, the bench that she is
stood on, she has gone to wash her hands a minute but keep working it baby, even when
you think it is done keep going for a few minutes and it will be smooth, now with the
power of editing I could make a cut to make it look like chloe has just done this all
by herself, tada I did it by myself. It is fair to say we made quite the mess down
there so will tidy up, but this goes into a bowl now right mate, why, so it has a big
fat bum. We have cleaned the bowl out completely chloe
has added some olive oil so that the dough will not stick to the bowl it will come out
easy shove it in here, that is it there we go, alright, get me a tea towel over there,
I feel like I am telling her what to do but really she is the boss, this is a damp tea
towel put that over the top this step is optional if you want a thin crust pizza normally the
dough is fine but this will make it puffy. This is going in a warm what is that face,
in the zone, go in a warm place and while that happens what are we going to do, walk
the dogs, walk the dogs. Before we walk the dogs I am going to check the pepperoni, is
it pepperoni, yeah, sure, yeah. Oh my gosh, ahhh. Whoah. Go get her, oh my
gosh don�t want to go that fast whoah haha. Alright so we are back should be doubled in
size, I do want to make a giant pizza one day you guys send lots of requests for that
but I want to wait until I have a facility that is big enough, also I want to make a
giant chocolate brownie, mrs barry and I are live on our facebook page this Sunday in fact
this is live on Sunday so tonight if you are watching on the day this was uploaded head
on over and watch us making brownies live. Oh my gosh, now remember this is a giant plastic
salad tub boom look it has doubled in size yes knock it back hit it, like that see hit
it, what does that feel like chloe you are putting your hand in it, you feel it, alright
I am not telling people you feel it, oh it is so soft and smooth and no we do not eat
it yet. That is it flour down the surface again, boom
making a mess one more time and roll it out. Of course you can do the whole Italian spinny
thing important to keep it really floured too so it does not stick to your work surface,
trust me you can go to all of that effort and it will be a nightmare. We have it proper
wide now and over here is our oven shelf but foil on it to get the maximum girth of my
current oven so what we will do is get it on there, bring it in like so alright so as
long as we have the width�. You do not need the oven gloves just yet mate, yes we do,
alright food scissors now and give it a trim so I have just scored roughly and out line
of our pizza slice the amazing thing is we will have loads of dough leftover for dough
balls or another pizza for dinner tonight right 2 lots of pepperoni pizza in one day
do not tell mrs barry. So down goes the pizza sauce first of all
leave a line there to build a crust, it looks like you cannot see it on the screen there
but these lines are quite obvious although they should bake out as we put it in the oven,
there you go. Look this is a bowl of cheese folks, get it down mate, there is a combination
of grated mozzarella and red Leicester cheese for a sort of red yellow contrast are you
checking that is cheese, is it cheese, yep, good. Just eating cheese, so yeah I wish I
could do that too but most of you know I can only eat melted cheese so this is where this
comes in. I just pre heated the oven last step I think she just wants to make sure it
is pepperoni again is it pepperoni, pepperoni down, wow that is like her blanket oh yeah
there you go pepperoni going down not on top of the other, our big pizza slice is now ready
for the oven how do you feel about that? Good. This is the moment of truth you never quite
know what it is going to turn out like it is a super hot oven it probably will expand
but fingers crossed and if you are interested yes that was 24 pepperoni slices now eaten,
oh wow! It is time to get it out of the oven and it
is smelling stonking in here. Oh look at that it is one big old slice of pizza. Oh that
is massive! Well chloe I hope you are hungry that is one
giant old pizza. Wow that is a big pizza slice. Like I said at the start of the video folks
it is all about portion control so remember when feeding the kids one slice of pizza is
normally enough right mate is this the coolest thing you have ever seen as a pepperoni lover
showing them the pepperoni so I am going to leave that up to her folks do not forget to
check out the rest of the giant food playlist any other giant food requests keep them coming
I will do it for my friends, family and other youtubers, and that is about it, subscribe
for regular fun family videos recipes twice a week follow us on social media for behind
the scenes bits, if you follow us on snapchat and Instagram all that stuff you would have
seen this already or oob tube, yes that is what they are in now hopefully, see you next
HERE AT THE WASHINGTON IDAHO BORDER, THE OLD TOWN NEWPORT AREA YOU WILL FIND SOMETHING RATHER DIFFERENT. I HAVE BEEN TO SEVERAL FOOD TRUCKS IN MY TIME AS A REPORTER. MOST …
HERE AT THE WASHINGTON IDAHO BORDER, THE OLD TOWN NEWPORT AREA YOU WILL FIND SOMETHING RATHER DIFFERENT. I HAVE BEEN TO SEVERAL FOOD TRUCKS IN MY TIME AS A REPORTER. MOST OF THEM ARE PRETTY SIMILAR. A SMALL KITCHEN GREAT FOOD, BUT THIS ONE IS CERTAINLY UNIQUE. IT’S THE AREAS ONLY BUSTRAUNT. COME INSIDE AUGIES DRIVE-IN DINER. BEN MCGINNIS @ 31.26W7 22 IT ALL STARTED FOUR YEARS AGO BACK WHEN I STARTED WITH JUST A HOTDOG CART. IN FOUR YEARS, THAT HOTDOG CART BECAME VERY POPULAR HERE IN OLDTOWN… IT BECAME A SMALL FOOD TRUCK. THAT FOOD TRUCK EVOLVED INTO THIS: A BUSTRAUNT. BEN MCGINNIS @ 31.58W8 22 ONLY ONE THAT I KNOW OF IN THE AREA. I DON’T WANT TO SAY WE ARE THE ONLY ONE JUST IN CASE THERE’S ANOTHER ONE OUT THERE BUT I HAVE NOT SEEN ANOTHER ONE. OWNER BEN MCGINNIS LOVINGLY TRANSFORMED A WORKING SCHOOL BUS INTO A FUNTIONING DINER COMPLETE WITH BOOTHS AND STOOLS. HE SAYS THE HARDEST PART WAS RIPPING OUT THE SOME 50 SEATS. BOLT BY STUBBORN BOLT. WHEN SHE COULD, BEN’S WIFE HELPED OUT. BEN MCGINNIS @ 31.30W9 22 I’VE ALWAYS BEEN AN ENTREPRENEUR. I HAVE HAD A BUNCH OF STUPID CRAZY IDEAS AND THANKFULLY I HAVE A VERy UNDERSTANDING WIFE. THE THEME. WELL, IT’S SORT OF LIKE STEPPING ONTO THE SET OF ‘SAVED BY THE BELL’. BEN MCGINNIS @ 32.10W10 22 I LOVE THE 80S I’M AN 80S CHILD. I LOVE THE 80S MUSIC I LOVE THE 80S MOVIES. AND AMONG THE ICONIC MOVIE POSTERS AND OLD SCHOOL NOSTALGIC TOYS, THERE’S A REASONABLY PRICED MENU. AND DELICIOUS FOOD. AUGGIE’S IS GENERALLY SET UP HERE IN OLD TOWN, BUT BEN’S HAPPY TO BRING THIS UNIQUE DINING EXPERIENCE TO YOU. BEN MCGINNIS @ 32.40W11 24 WE DO TRAVEL. WE DO BIRTHDAY PARTIES AND WEDDINGS FAIRS AND FESTIVALS. GRAND OPENINGS FOR BUSINESSES, AND JUST ABOUT ANYTHING WITH FOOD. IF YOU NEED IT CATERED OR NEED SOME FOOD THERE WE CAN TRAVEL ALL OVER THE PLACE. THE RESPONSE FROM THE COMMUNITY, BEN SAYS, HAS BEEN OUTSTANDING. BUT HE’S JUST TESTING THE WATERS, BEN HAS DREAMS TO TAKE AUGGIE’S DRIVIN DINER TO THE NEXT LEVEL. HE HAS THE WHEELS TO DO IT. IN OLDTOWN IDAHO, CASEY LUND, KXLY 4 NEWS.
Loving’ you is like a fairytale I just can’t pick up the phone again This time, I’ll be on my own, my friend One more time, I’m all alone again Sex …
Loving’ you is like a fairytale I just can’t pick up the phone again This time, I’ll be on my own, my friend One more time, I’m all alone again Sex with you is like I’m dreamin’, and I just wanna hear you scream again Now you’re gone, I can’t believe it Time I spent with you deceivin’ me I don’t care if you believe in me I still wonder why you’re leavin’ me I don’t care if you believe me I still wonder why you tease me And if I’m taking this the wrong way I hope you know that you can tell me whatever you’re thinkin’ It’s when you put me in the spotlight (Spotlight) I hope you know I’m faded, all of this liquor I’m drinkin’ And if I’m taking this the wrong way (Wrong way) I hope you know that you can tell me whatever you’re thinkin’ I hope you know that you can tell me whatever you’re thinking It’s when you put me in the spotlight (Spotlight) (Spotlight) It’s when you put me in the spotlight When the moon hit your skin, hit your skin, I could see you and him Not you and me, yeah But it’s just you and me, yeah When the sun shines above When the sun shines above You wake up with the one you love Not you and me, yeah But it’s just you and me, yeah yeah (All alone again) Sex with you is like I’m dreamin’, and Sex with you is like I’m dreaming, and I just wanna hear you scream again Now you’re gone, I can’t believe it Now you’re gone, I can’t believe it Time I spent with you deceivin’ me Time I spent with you deceiving I don’t care if you believe in me I don’t care if you believe in me I still wonder why you’re leavin’ me I still wonder why you leaving me I don’t care if you believe me I don’t care if you believe me I still wonder why you tease me I still wonder why you tease me And if I’m taking this the wrong way And if I’m taking this the wrong way I hope you know that you can tell me whatever you’re thinkin’ new marshmello x lil peep_ spotlight It’s when you put me in the spotlight (Spotlight) I hope you know I’m faded, all of this liquor I’m drinkin’ I hope you know I’m faded all of this liquor i’m drinking and if I’m taking this the wrong way (Wrong way) I hope you know that you can tell me whatever you’re thinkin’ I hope you know that you can tell me whatever you’re thinkin’ It’s when you put me in the spotlight (Spotlight) It’s when you put me in the spotlight When the moon hit your skin When the moon hit your skin I could see you and him I could see you and him Not you and me yeah It’s when you put me in the spotlight (Spotlight) It’s when you put me in the spotlight When the sun, shines above You wake up with the one you love You wake up with the one you love Not you and me, yeah It’s when you put me in the spotlight (Spotlight) It’s when you put me in the spotlight (Spotlight)
When it comes to mourning, we all all have different ways of grieving. So when a Taco Bell in Montgomery, Alabama burned down in the middle of the night the town …
When it comes to mourning, we all
all have different ways of grieving. So when a Taco Bell in Montgomery, Alabama burned down in the middle of
the night the town knew just what to do. The citizens decided to hold a mock vigil
to honor their beloved fast food joint and celebrate, how it lived mas.
>>[LAUGH]>>Guys, yes, you are seeing the real thing, right?
>>Yes.>>This is not happening.>>Over 100 people showed up with candles and stories about what that
Taco Bell meant to them.>>[LAUGH]>>Why are you guys laughing?>>It felt like they lost a member of their family.
>>That is crazy.>>So, ladies, is there any place that you love as much as these people love
Taco Bell that you would hold a vigil for?>>Man, I don’t know about Taco Bell, but Waffle House? If one of them?
>>[APPLAUSE]>>That’s true, that’s a good one.>>Let me tell you. The Waffle House,
at 2 AM after you feeling good and you coming back from the club?
>>Yep, there’s one in Atlanta.>>Every corner in Atlanta.>>Every corner, right.>>The cheese eggs, the bacon, the, what is it?
>>Cheesy grits?>>Cheesy, yeah, that? My God.
>>When you see that yellow square above the freeway, you know to make an exit.
>>I will hold two vigils, okay? That’s what I do, two vigils.
>>How do you pronounce that word? Cuz I think I said that wrong, too.
>>Vigils.>>Vigils.>>Two vigils.>>In Spanish, it’s called a vigilia, I knew it in Spanish, I didn’t know it in English.
>>That sounded [INAUDIBLE]
>>It’s a [FOREIGN]>>I like the type of waffle house where the cook and
the waitress are always fighting. You know what I’m saying?
While you’re waiting on your food?>>Especially at 1 o’clock in the morning. [INAUDIBLE]
>>And her name is Arlene and his name’s usually Brent. You know, Arlene and Brent. Now Brent you get that down on right now.
>>My God.>>They understand, you don’t understand
>>[APPLAUSE]>>But they understand.
>>[LAUGH]>>I still don’t understand why were you guys laughing about
Taco Bell closing down? If that was the only Taco Bell
in your hood, I would cry too. Have you had the Mexican Pizza
from Taco Bell?>>[LAUGH]>>It’s the best thing you can’t get at any other restaurant.
>>Yes, I would mourn a Cheesy Gordita Crunch, okay?
>>[LAUGH]>>That’s a good one too.>>That is serious right there.>>Okay, I know that if Cold Stone for me.
>>Cold Stone?>>All the ice cream->>Dude, I’m such a G at Cold Stone. I know the exact combination that
you all never put up on the board. You have the top nine combinations? My combo is the chocolate covered waffle bowl.
>>Yes.>>Coffee ice cream, not mocha almond fudge. Coffee cuz it’s more stronger in flavor. Peanut butter ice cream,
hot peanut butter on top. Don’t look at me like that.
I swear, it’s from Jesus.
>>No. Hot peanut butter.
>>And then, not the sliced almonds, but the chopped on it. Chopped almonds.
>>My God, Cold Stone is my life, I love that place.
>>I think I’m gonna have to try Taco Bell again. I don’t know.
>>Cheesy Gordita Crunch is popping ,and now they have the adobo fries?
>>All day Mexican>>The adobo fries. You cook with that adobo, man.
>>Okay, so now they just introduced you guys fries, and you actually dip
them in like an adobo thing.>>No, if you all burned down a Popeye’s, it’s over.
>>[APPLAUSE]>>I agree.>>No, no, no. I’ve got this and more,
if you burn down a Popeye’s on a Tuesday, watch out.
>>When they have the special-
>>Why on Tuesday?>>Cuz there’s a special on Tuesdays, you get two for one special.
>>My goodness.>>Two drumsticks for one price, two wings for one price.>>[APPLAUSE]
>>But it’s every Tuesday.>>Guys, I would cry. I would have shed a full on tear, a couple of tears if they close down.
>>What?>>Red Lobster.>>Aah!>>Really?>>Crabfest, Lobsterfest, I could sit and eat crab legs all day,
and the cheesy biscuits.>>Biscuits, yes.
>>Them cheesy biscuits, that do it for me, okay? There are a lot of places
I would just lose it.>>We gotta take Tamara out.>>I know, I know. It’s been a minute since I [INAUDIBLE]
>>You don’t eat fast food?>>I don’t, I don’t. Not anymore, but back in the day
it was all about Burger King, you all that Whopper.
>>Yes.>>I just like the onion rings.>>One Whopper. Onion rings from Burger King are another life.
>>Are bomb.>>The what?>>They’re different.>>They all right.>>[LAUGH]>>I’m just telling you, if you’re ever hard earned some
money I’ve been there before. Jack-in-the-Box, two tacos for 99 cents?>>[APPLAUSE]
>>Yes.>>You could feed a whole family for $4!
>>Or the late night menu?>>[APPLAUSE]
>>Amazing.>>That late night menu at Jack in the Box?
You know who I’m talking about. Those people who go for their munchies.>>I’ve seriously gotta get back on fast food, you all are making me want.
>>Girl.>>At Church’s Chicken, you can get 3,000 pieces of chicken for $2.
>>[LAUGH]>>My God.>>[APPLAUSE]>>And Oprah.>>Do you guys like Kentucky Fried Chicken?
>>[LAUGH]>>Kentucky Fried Chicken?
>>KFC for the win. Absolutely!
>>No!>>No?>>KFC over Church’s or Popeyes
>>Extra crispy!>>Yeah, I think I’d go to Popeye’s.
>>Yeah, Popeye’s is better, though.
Its politics may be controversial but when it comes to food, Chick-fil-A is America’s favorite fast food chain The annual American Consumer Satisfaction index polled 23,000 people for their opinions on …
Its politics may be controversial but when it comes to food, Chick-fil-A is America’s favorite fast food chain The annual American Consumer Satisfaction index polled 23,000 people for their opinions on various consumer offerings, including fast food and it is clear that people are continuing to ‘Eat Mor Chikin ‘It’s the fourth year in a row the Southern-born, Christian-run sandwich chain has come top of the list while fast food giant McDonald’s remained at the bottom Top choice: Chick-fil-a stood out both because it blew away its fast food competition and because it beat out every full service chain in the index Chick-fil-A is king: The annual American Consumer Satisfaction index polled 23,000 people for their opinions on fast food The Southern-born, Christian-run sandwich chain came topPanera Bread came next scoring a respectable 81, while there was a tie for third place with Arby’s, Pizza Hut, Chipotle and Papa Johns scoring 80 out of 100 on the index Chick-fil-a stood out both because it blew away its fast food competition and because it beat out every full service chain in this year’s survey Forrest Morgeson, director of research at ACSI, attributes the appeal to one thing to the chain’s ‘laser focus’ on a particular product ‘It focuses on one thing and does it exceptionally well.and that is chicken sandwiches ‘ he told CNN.Chick-fil-A’s sales are also soaring even though its stores are open only six days a week The company generated more than $10.5 billion in sales in its most recent fiscal year securing third place in the industry behind McDonald’s and Starbucks At the other end of the scale were the burger chains including Jack in the Box, Burger King, Sonic and McDonald’s Unhappy meal: McDonald’s staleness in the minds of consumers landed the chain along with Jack in the Box, Taco Bell and Burger King at the bottom of the fast food survey’All those companies down at bottom have been around for a very long time, they just aren’t as fresh any more in the mind of the consumer, just not exciting,’ said Morgeson Owned by a devout Baptist family and with a policy of being closed on Sundays, Chick-fil-A has garnered controversy for its leadership’s religious opposition to same-sex marriage and ties to conservative Christian groups There have been several instances of local governments or college campuses opting to ban the chicken sandwich chain over their conservative views The announcement was also met with some backlash with some on social media calling attention to some of the headline-making controversies, particularly concerning its reported donations to anti-LGBTQ+ groups
Derdol English english English English english