10 Genius Food Hacks

10 genius food hacks and tricks
1: Balloon Jar Trick Okay I found an old jar of pickled ginger
in the back, it’s actually expired but let’s pretend it’s not and let’s pretend I lost
the lid and let’s pretend I can’t find a Tupperware box to put this in but I want
to store it. What do I do? I just take a balloon, blow it up, then press
it on top, apply pressure and then let go of the air. Sealed, done! 2: DIY Vacuum Seal
This here is a vacuum sealing bag and a vacuum sealer, basically it’s a machine that removes
air from a plastic bag so you can store food for a longer time or Sous Vide it. Now here I’m going to show you how it works. You put it in and it will remove the air from
the air and seal it. Now usually you use this with meats or other
products that need to be away from oxygen, but here I’m going to show you with fruit
because frankly it looks really good on video. As you can see it’s removed all the air
out and now it seals it. Now these are great devices but I understand
that not most of you will have these things at home since it’s kind of a specialty thing. But as you can see it’s removed most of
the air from this package and the fruit would stay good for quite a while. Now here a way you can do it at home without
the Sous Vide machine, just take a Ziploc bag and put your camera friendly fruit inside. Then you place it underneath a water bath
and actually push it down, the water will displace the air out. Just make sure to seal it with the seal still
above the water level and this works reasonably well, it removes most of the air out. I’d say 95-96% of the air, but there’s
a better method and this here is a better method. Now as you can see if I seal the bag normally
there’s a lot of air in this, but if I open it up and just stick a straw in there and
make sure you stick the straw all the way down to the food source so it’s close to
that and then you seal the back from the opposite side of the straw until you get as tight as
possible closed to that straw. Then you just want to suck the air out with
your mouth as much as you can, so just suck really hard and take it all o8ut and once
you’ve got all the air out then you want to move the straw out while still sucking
and just seal it with your finger like that. There you go, this is taking I’d say 98-99%
of the air out and it’s pretty good, like the fruit doesn’t move about, you can’t
move it around. It’s not as good as professionally sealed
one but it’s really good for just a straw and Ziploc bag. It’s a great option for those of you that
don’t have a Sous Vide machine at home. 3: Nutella Milk Shake
Alright, so once you finish your Nutella product there’s always so much Nutella stuck on
the walls of it, so annoying to scrape off and very difficult. There must be an easy way to clean it. Well there is, just pour a little bit of warm
milk in there until you fill it up about halfway. Then you just want to put the lid back on
and seal it on nice and tightly. After that just shake like crazy, just keep
shaking and shaking and shaking and after you’ve shaken some just shake some more. Once you’re doing you’ll see the chocolate
paste start to release itself from the glass jar, just like that – I’m just going to
shake a little bit more. Once you feel it’s clean enough then you
can just open it up and as you can see there’s no more Nutella on the inside of the glass. Now you just take a glass and just pour it
out, pour out that delicious Nutella infused milk or Nutella milkshake and you can enjoy
it just like this. But my recommendation is just add a little
bit of whipped cream on top like this, maybe a little bit of chocolate sauce, throw some
sprinkles on there and enjoy! Add some straws, great. Delicious! 4: Cherry Tomato Cutting Trick
Cutting cherry tomatoes can be a little bit annoying, cutting them one by one can just
be a long and agonizing task and especially if you need a lot of them. So there is a better way and I’m sure a
lot of you have seen similar tricks like this on the internet before. You just place a bunch of cherry tomatoes
on a plate and then you place a plate on top and then you take a long sharp knife and just
slide it in between the two plates and cut through all the cherry tomatoes in one go. This is great although it does dirty two plates
in one go and a knife. So that can be a little bit annoying but it
does a great job of cutting cherry tomatoes really quickly. Now another way if you’re up for it is you
take the cherry tomatoes, just place them on a cutting board and group them together
then place your hand over it and slide the knife horizontally across making sure not
to contact your hands, and there we go, a simple quick way to slice your cherry tomatoes
if you’re confident enough. 5: Rubber Band Pan Lid
Imagine you just cooked a big pot of sauce and it’s full of sauce and you want to transport
it, but this lid would just fly off and sauce would go everywhere and you don’t want to
dirty another Tupperware box. Just take two elastic bands and place them
from handle to the middle handle with a crossover like this and then place on more elastic band
going from handle to handle, and then this lid is securely fastened. It is not coming off. You can take this and transport this wherever
you want and feel safe and secure. You’re welcome! 6: Ice Coffee Trick
On a hot summer day I love having a little iced coffee. This way you have some ice cubes and you pour
some hot coffee over it and it just makes a delicious cold coffee drink. The only problem is the ice cubes melt and
it dilutes the coffee flavor. The solution to this is you take some coffee
and just place it into some ice cube molds just like this and once it’s full you guessed
it – place it into the freezer and then freeze until it’s nice and rock solid. Once they’re done just pop them out and
you can keep these inside a Ziploc bag in the freezer for whenever you need a little
ice coffee cube. Now take your ice coffee cubes place them
in a glass and add your hot coffee on top and now you’ve got a full flavored nice
iced coffee for the summer that does not become watery or diluted down. Great, now you can also take the ice coffee
cubes and cover them with milk and then you’ve got a delicious milk ice coffee for the summer. Now if you don’t like coffee you can do
the same with milk chocolate and milk chocolate ice cubes and add milk to it. Great! 7: Popcorn Bowl Trick
Alright so you just cooked some popcorn and when you open the bag you can eat it straight
out of the bag like this, but the only problem is when you stick your hand in you touch the
walls of the bag and you get grease on your hands and it’s just dirty. Now a solution to this is you can just put
your popcorn in a bowl and then you can eat from the bowl, it seems pretty simply. That’s great, you can just eat out of it,
but then you’re dirtying a bowl and then you have to clean the bowl later and you’re
just making a mess. There must be a better way and there is. Once you’ve cooked your popcorn bag, just
take a knife and cut three cuts, one here, one right here and the last one this way just
to make a flap that you can fold over. Once you’ve done the cuts just pull it over
and flap it over like this and there you go, you’ve got a bowl made out of the popcorn
bag itself which you can just eat straight out of. Now this is way better because once you’re
done you won’t have to clean it, you just throw the bag away. 8: Chip Bag Origami
Alright so you just finished eating some chips and you’re full, you don’t want anymore. It happens to all of us. Now to store it, what to do, you can’t seem
to find your clamp or your other clamp or this final clamp. Well there’s a simple way just flatten it
and make sure there’s no air there, then fold it over two to three times like this,
then turn it around and bring the corners into the center just like so, then turn it
around one more time and you take this little flap and turn it over itself just like this. And there we go, you have basically done some
origami folding with a chip bag and it’s sealed, the chips can’t go out and you didn’t
need a clamp of any kind. Success! 9: Chip Bowl Hack
So you want to eat some chips, don’t open the bag, no, no, no and don’t dirty a bowl
with the chips. Instead just take a knife and pinch the middle
of the pack like this and do a small little cut. Then you just want to take your finger and
just unravel it in a circular motion just going round and round until you have big enough
opening that suits your needs. Just keep going around and round and look
at that, look at that massive opening. There we go, you’ve basically just made
a chip bowl out of your chip bag and you can easily just eat these in a party without having
to dirty anymore bowls. You’re welcome! 10: Juice Ice Cubes Idea
I know this looks like a Coca-Cola add but I assure it’s not. I just really love frozen raspberries with
Coke, especially in the summer they just add such a nice flavor. It’s way better than just normal ice cubes. The only problem though is it does fizz up
your Coke a lot and at the end you’re left with a little bit of a goopy mess of raspberries
that are melted. There must be a better way to do this and
there is. Just place some fresh raspberries into your
juicing machine. I prefer to use one of these cold press juices
for raspberries because it extracts way more juice than the central fusion ones. But yeah that’s up to you. Look at that thing go, I love this part. This is the best. Okay, once you’ve got enough raspberry juice,
and you’re going t need quite a lot of it. Then you want to place it into your ice cube
molds just like this and once they’re full just put them in the freezer for about two
hours so they can freeze rock solid. Once you’re done you can have a cube like
this and as it melts with the coke it will release flavor into the Coca-Cola and it’s
so much better than cherry Coke, it’s unbelievable. I urge you to give it a try with different
flavor combinations, this here is just some orange juice and kale ale, but give it a try
with your favorite fruit. Just freeze it into ice cubes and add it to
your favorite beverage and magical things will happen. Enjoy! END

100 thoughts on “10 Genius Food Hacks

  1. Hope you enjoy these 10 kitchen tricks/hacks if you want to see more hacks like these check out these videos of mine:
    10 egg tricks: https://www.youtube.com/watch?v=hGHGLlxlvBw
    6 kitchen tricks: https://www.youtube.com/watch?v=23qMd90xcaY
    6 food hacks: https://www.youtube.com/watch?v=fOoDEZd4a4A

  2. Hi, you’re English, why are you saying tomatoes the American way?!! I understand Americans might watch it, but even THEY know there’s a difference between our pronunciations!!

  3. why would you eat nutella with all the crap in it,, it's 70% saturated fat ,, 2 tablespoons of nutella is equal to 5 heaped teaspoons of sugar, vegetable oils need to go through a lot of processing in order to become Nutella, The oils are highly processed and are commonly genetically modified, the high heat processing destroys all nutrients like vitamin E and omega-3 essential fatty acids, so basically you are just eating palm oil and sugar

  4. OMG, most people want to save meats … and you want to suck the air out of RAW beef, chicken, or pork….????? I do not think that would be a "healthy" idea (think of all those germs and possibly parasites…). Ah well make sure you have health insurance….

  5. Wtf??? Gourmet LAYS potato chips???? Where the Hell did that come from?
    Let me guess…the homes of the rich and famous.

  6. "suck really hard and take it all out" did he say that or was just my imagination? anyway it seems to much hassle to eat only half fruits so after to "suck hard on a straw" to keep leftovers fresh.

  7. Goddamn this guy has nearly 1mil subs and he doesn't even know what to call a seal a meal c'mon man I know it could be a mistake but when this was edited you should have caught that unless you didn't know just saying.

  8. Dude a fucking souvide machine is not a seal a meal how the fuck do you have this many views and subs unless they are a fucking retards like you

  9. Raspberry trick with the silicone mold…the darn mold doesn't release things. The frozen walls of the cube next to each cube provides such a solid wal;l that there is no give, and sitting the tray in warm water only melts the out-sides of the cubes (whatever they're made of) To get the stuff out, you either have to entirely melt what's in them, or cut up the tray. I had to cut up three ice-cube trays to get the cubes out.

  10. My mrat is to do the will of God and spiritual food is neglected todau. Trust Jesus and have eternal feasting

  11. balloon cap isnt a good idea for long preservation – the cap is sterilized before sealing, while the surface of your balloon is full of germs. It might be ok for storage in a fridge for a few days, but not on a shelf for a few weeks – you would risk serious food poisoning

  12. I've been using the straw/vacuum seal thing for a long time. Usually works, but sometimes the bag will not hold the seal.
    Do not use a zip-lock bag to keep a cell phone dry, even one with double zips. Get a waterproof phone case. Trust me on this.

  13. You know what they say about small hands…?

    Small knife, and small gloves (less mess to clean up).

    ::shows self out::


  15. There is no need to rip a hole in the chip bag like that. The chip bag itself will form a bowl. Turn the bag upside down and push the end into the bag an inch or two and then turn the bag back over, open it up and fold the top down. Easy peasy and you still have a bag you can seal up to preserve the rest of the chips if you don't eat them all.

  16. I can't imagine the situation where I don't have a spare jar with lid but have a bunch of balloons laying around :'DDDDD but it was a fun trick!

  17. Nutella is very UNHEALTHY…only 2.5 small hazelnuts & more sugar per serving than Oreos, research what you ingest! ✨🧡✨

  18. The lining of the popcorn bag causes cancer. It happens when its microwaves. The lining seeps into the food. Its better if you dirty that bowl

  19. I'm not into Nutella, but I love making milk, banana, and peanut butter smoothies and that just gave me the idea to hold on to the smaller Skippy jars or whatever peanut butter jars I buy (that will fit into the refrigerator door shelves), and use them to hold the smoothies I make instead of just getting rid of them! 😊

    … hey instead of making coffee ice cubes, why not do that with half and half? Then you're getting your coffee and your cream and your set! Now, if you're like my mother and prefer your coffee black, then yeah that works too. Lol

  20. Enjoyed video. However, the iced coffee was a bit much. Just put your left over coffee in the freezer for a bit. Putting coffee in an ice cube tray is messy afterwards. Or just make your coffee a bit stronger than usual and add ice water and a few cubes.

  21. 6:48 🤯🤯🤯 you didn't pull the flaps and I died a little inside 😂🤣 I've never seen it done like that….

  22. If you put rubber bands on a hot metal pans lid they will melt….the boiling vegetables will splash over your legs/kidneys, and kill you.

  23. Everybody loves chips with beer.
    Just crush the chips, throw them in a cube tray, top up with the beer for a few hours.

    You're welcome!

  24. I don't like coffee, but this is also a brilliant idea for iced tea! Especially as you otherwise need to brew the hot tea very strong to counteract the regular ice cubes. Thanks so much!

  25. Helpful tips thank you…but why do people pronounce "Nutella" as "NOOT-ella"? It drives me crazy! Ha ha! It's made from hazel-NUTS…the clue to the pronunciation is there in the ingredients. Certainly no "Newts" in it, well I hope not anyway. Same goes for the hemorrhoid cream "Anusol", people pronounce it "AN-YOOS-OL"! Where the hell on the body is your "ANYOOS"???? Again, the clue to how to pronounce it and where it goes is in the title folks… "ANUS"! Say "ANUS-OL", repeat after me…."NUT-ella" and "ANUS-ol".
    Good. Now don't get them mixed up as you will be in trooble. 😉

Leave a Reply

Your email address will not be published. Required fields are marked *