Asian Beef and Cabbage Stir Fry Recipe – Cooking with Bosch
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Cooking with Bosch Asian Beef and Cabbage Stir Fry Chop 150g of White Cabbage into Thin Slices Peel and slice 50g of Carrots Chop and blend 1 Tablespoon of White Onion Chop 1 Tablespoon of Garlic Add 1 Tablespoon of Gochujang Sauce to 300g of Beef Slices 1 Tablespoon of Mirin 1 Tablespoon of Brown Sugar 3 Tablespoons of Light Soy Sauce 1 Tablespoon of Honey 1 Tablespoon of Chopped Garlic Stir and mix well Leave the Beef to marinate for 30 Minutes Add 20ml of Cooking Oil to a Medium Heated Pan Fry the Marinated Beef for about 3 Minutes Add Sliced Carrots White Cabbage Slices Stir Fry the ingredients for about 2 Minutes Season with A Pinch of White Pepper Powder and Salt Place the lid on the pan and allow the ingredients to simmer for 2 Minutes Once cooked, place the stir fry in a dish, and serve warm

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