Pho Bo is a traditional Vietnamese rice-noodle soup dish It is cooked from cow bones, beef lemongrass, ginger, chilli and some oriental herbs It is served in a bowl, includes rice noodles soup, beef broth, thin sliced beef, vegetable spices like black sauce, chilli sauce With a very special taste Is a Vietnamese-style sandwich traditionally baked with both rice and wheat flour filled with a variety of ingredients typically including butter, meat, egg pickled vegetables, chilli, and sauce This is a very delicious, handy fast food Is a traditional Vietnamese dish It is served in a plate With steamed white broken rice A grilled pork chop marinated in fish sauce, spices A slice of cake, a cooked and dried mixture of eggs pork, mushrooms, and glass noodle Some mixed pork and pork skin cut into small pieces with a flour from roasted rice paper a fried egg A bowl of fish sauce with garlic, chilli A dish with lots of flavor and nutrition A dish is thought to have originated from Hanoi, Vietnam Served on a large plate with fresh noodle grilled pork, fresh vegetables Some carrots and radish soaked in vinegar A special soup bowl from fish sauce, chilli, garlic, kumquat Bun Cha becomes special because of simplicity, uniqueness Bun Bo Hue is a popular Vietnamese dish, has originated from Hue A city in central Vietnam associated with the cooking style of the former royal court Bun Bo Hue is cooked with pig bones, beef lemongrass, shrimp sauce, some spices t’s served with rice noodle soup, pork, beef herbs, lemon, chilli, and shrimp sauce The balance of spicy, sour, salty and sweet flavors and lemongrass make up the special of this dish Banh xeo is a very famous dish in Vietnam Named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet. It is a savory fried pancake made of rice flour water, turmeric powder added with slivers of fatty pork, shrimp, squid diced green onion, and bean sprouts This dish is served with a few cakes on a plate fresh vegetables, a bowl of the mixture of fish sauce, spices, garlic, and chilli Banh Xeo became fascinating by its name, its use and its delicious taste Banh cuon is created when pouring the mixture of rice flour and water onto a thin cloth, a device used to steam filled with a mixture of cooked seasoned ground pork minced wood ear mushroom, and minced shallots Sides for this dish usually consist of Vietnamese pork sausage sliced cucumber, bean sprouts, herb the dipping sauce is the mixture of fish sauce, garlic, chilli, and kumquat to make delicious taste is named the way people roll this cake This dish is unique in its cooking and enjoyment Salad herring is a very famous dish in Vietnam Originated from fishermen on the coast Raw materials used are fresh herring Fish will be filleted on either side Then the fillet will be dipped in lemon juice bowl for about a minute and then take out Dish will be served on plates with fish, scallions thinly cut onion, fresh vegetables, and rice paper for rolling The most important ingredient is the sauce is a mixture of fish sauce, chilli, and peanut This dish is famous for its unique, delicious and nutritious is a very well-known and well-processed dish in Vietnam The nem section is made from fresh pork, minced and marinated with many spices like garlic, pepper, sugar, salt The mixture is made into pellets and baked on charcoal until golden Dishes are served on large plates with “nem”, fresh vegetables garlic, peppers, rice paper, and especially the sauce Sauce is made from a mixture of fish sauce, sugar chilli, peanuts are crushed, and grilled rice flour The delicious taste of the barbecue, along with fresh vegetables and the rich, aromatic and dipping sauce, will make this special dish unique

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