New Business Idea Is Food Truck in USA You can make it in Cambodia too. This video bring to you by Success Reveal
New Business Idea Is Food Truck in USA You can make it in Cambodia too. This video bring to you by Success Reveal
welcome back to my channel I thought I would do another what I eat in a day video because you guys loved the last one if you haven’t seen it I …
welcome back to my channel I thought I
would do another what I eat in a day video because you guys loved the last
one if you haven’t seen it I will link it down below
basically I eat intuitively while also being gluten free dairy free and mainly
paleo so about 90 percent of the time and if I want to like eat something with
grains once in a while I will but that’s generally how I eat for the most part
this morning I had my normal lemon water you guys have seen tons of times lots of
vitamin C wakes up your digestion super hydrating in the morning and then I had
some coffee which I am obsessed with the new for sig Matic adaptogen ground
coffee not sponsored at all by far somatic I am just obsessed with this
coffee I pour some into like a little pour over thing I saturate the beans and
then it goes through but you can definitely use this ground coffee like
French press style or if you have a normal are clear coffee either the way
but it’s super delicious and I find it gives me energy without being jittery or
like palpitation E and it’s like focus I don’t know they put some adaptogen in it
and let’s just say that the adaptogens do work their magic
but it is time for breakfast and although I’ve been loving my pumpkin at
coconut yogurt bowl that you guys saw my last one I thought I would change it up
and do like an apple yogurt Bowl that is perfect for fall too and super delicious
so let’s go ahead and make it so this is the yogurt I’m going to be using you
guys saw me use it in my coconut yogurt bowl this is my favorite dairy for
yogurt some almond butter and then there’s this new grain free granola I’m
going to try so we’ll see how that is so it’s a couple hours later I have just
been filming some desserts this morning but it’s time for lunch it’s about 1:00
and I thought I would make like a salad with some eggs as a quick protein eggs
are a protein I reach to a lot because they’re quick to make but they’re also a
complete protein meaning they have all the essential amino acids that you need
in a protein so it’s pretty much a win-win I’m gonna have that with the
salad and maybe if you like something crunchy so maybe some nuts or some like
crackers or something we’ll see so I’m gonna mix some of this baby spinach in
arugula avocado I chopped up some Tomatoes I’m gonna cook some eggs and
then these are my favorite crackers there Akito friendly they’re like
essentially zero carbs but I just like the crunch of them and have them along
side of the salad egg bowl so I’m gonna have like this little
brownie I made this morning after lunch because who can say no to freshly baked
brownies and they are pumpkin swirl brownies they’re not gonna be up before
this video so make sure you’re subscribed so you don’t miss this video
because they’re fudgy and delicious and they have this like pumpkin swirl that’s
almost like a like a pumpkin cheesecake II type of feel swirl so it’s delicious
going to have that and yeah that is like my little lunch so it’s a little while
later and I thought for dinner I would do like a chicken broccoli cashew type
stir-fry I don’t know it’s time I’m in the mood for like some sort of Asian
flavor so I’m gonna make that and it’s super easy you can definitely switch up
the protein or the vegetable for whatever you have on hand you could do
yeah whatever you want you can even do tofu if you want that’s a really quick
easy meal so I have some chicken that I marinated already I’ll leave the
marinade down below it’s for my chicken marinades video it’s like a sesame
ginger style Asian one some ginger I mix a little bit of arrowroot with water to
kind of thicken the sauce some cashews mushrooms and mansome broccoli for a little dessert I’m having a bag of
these smart sweet gummy bears and they’re really great they’re only three
grams of sugar I really like the sour ones they also do the normal free fruit
one sorry but sour ones are really delicious and you can see the net carbs
are super low we used to track the fiber from the carbs so you can see it’s only
like seven which is really low for candy and three grams of sugar so if you guys
if you guys like candy this is literally homemade candy I eat it’s so so good
highly recommend so I hope you guys enjoyed it that what ie today I’m going
to leave my what I eat add a playlist right here so you can get lots more
ideas and lots more delicious recipes in there and I hope I’ll see you guys in my
next video bye guys
Hi, today we will be making baked chicken nuggets. Using leftovers to make a completely different meal is a great way to save time and money, reduce waste, and keep the …
Hi, today we will be making baked chicken
nuggets. Using leftovers to make a completely different meal is a great way
to save time and money, reduce waste, and keep the whole family happy and healthy.
Remember always store leftovers as soon as possible and only keep them for a few
days in the refrigerator or you can freeze them for a few months. When
purchasing large amounts of frozen meat at once, which is a great way to save
money you can divide it up based on which you will use for your weekday
meals. For our recipes today we’re going to take our chicken and prepare two
different dishes. One will be chicken nuggets and the other a stir-fry. In this
case we’re going to cut one-and-a-half pounds of chicken into nuggets and one
pound into strips for our stir-fry. Keep the prepared chicken in the
refrigerator for up to two days. A little handy tip that you may not know, you can
portion out your leftover chicken and save it in the freezer for up to nine
months. Chicken is one meat that you can buy a large quantity of when it’s on
sale and bring it home and package it into smaller containers and freeze or
cook it and freeze it for later use. To prepare our baked chicken nuggets we
need one and a half pounds of boneless skinless chicken, one cup of ready to eat
corn flakes crumbs, one teaspoon of paprika, 1/2 a teaspoon of Italian herb
seasoning, quarter teaspoon of garlic powder, 1/4 teaspoon of onion powder,
we’re gonna preheat the oven to 400 degrees and lightly grease a baking dish
or cookie sheet and set it aside. We’re going to cut the chicken into
bite-sized pieces. When cooking it’s important to remember
that you need to wash your hands often. After we cut this chicken we’re going to
wash our hands with warm soapy water so that we are not going to have any
cross-contamination occur when we get to the next steps in our recipe.
Cross-contamination occurs when we have raw meat or chicken juices and mixed
with cooked food or foods that are not typically cooked such as raw vegetables,
raw fruit, breads, or cereal. Place the corn flakes in a plastic bag
and we’re going to crush them to form crumbs. This is a great way to have your
kids come in and help you out in the kitchen. We’re next gonna add the
seasonings to our cornflake crumbs. Once you’ve added the seasonings to the
cornflake crumbs just gonna shake the bag gently to kind of mix all of the
seasonings up together. Next you will add a few pieces of chicken at a time to the
crumb mixture and bread the chicken. We’re gonna take our coated pieces of
chicken and place them on the cookie sheet that has been greased for baking.
Try not to get the pieces of chicken too close together and repeat the process
until all of your nuggets have been coated and placed on the cookie sheet.
We’re going to place our chicken nuggets in the oven and bake for 12 to 14
minutes. While our chicken nuggets are baking
we’ve taken the remaining 1 pound of chicken and sliced it up for stir fry by
cooking two meals at once we will save time and money. So let’s get started on
our stir-fry. Once our skillet is warm we’re gonna add our 2 tablespoons of
vegetable oil and our 1 tablespoon of minced garlic. Once our garlic is
slightly brown we will add our chicken strips to cook them and we do to season
our chicken but if you would care to season your chicken you’re welcome to
use whatever seasonings to this recipe. We’ve added our chicken that’s been
cooked to the pan next we will add our 1/2 a teaspoon of sugar and our soy
sauce also our vegetables. We’re gonna mix everything together and
let it heat up and soften the onions and the bell peppers and in a few minutes
time this will be ready. We’re going to serve this with cooked brown rice and
then also some fresh cut-up vegetables and fruit. Now this recipe did call for
ginger we did not use it, but if you do have ginger in your pantry or spice
cabinet and you’re more than welcome to do it. We’re gonna plate up our stir-fry
with some brown rice so brown rice is a great way to incorporate more whole
grains and complex carbohydrates into our diet. It does require more liquid in
about 40 to 45 minutes of cooking time. We’ll bring it over and serve our
stir-fry with some fresh vegetables and some fresh fruits around out our healthy
meal. Now that our chicken nuggets are cooked
we’ve plated them up on our plate with some fresh-cut cucumbers some grape
tomatoes and some fresh cut-up fruit. For those of you who may have kids that like
to dip their chicken nuggets in a sauce we have salad dressing here low-fat
ranch and honey mustard which is low-fat as well and you can enjoy your healthy
meal that we’ve made. We have cooked once and we will eat twice tonight we have
our baked chicken nuggets for supper tomorrow night our chicken stir-fry so
come on let’s build a healthy meal! you
Sawaddee Ka! welcome to hot thai kitchen it’s getting really hot here in Vancouver so time for another refreshing summer desserts and of course one of the most popular desserts in …
welcome to hot thai kitchen it’s getting really hot here in Vancouver so time for
another refreshing summer desserts and of course one of the most popular
desserts in Thailand for when the weather’s hot is what we call “woon” or
agar agar jelly which you guys seem to love very much so the variation that I
wanna share with you today is what we call woon gafae, now won is agar agar jelly, and gafae is coffee but it’s more like a coffee and cream agar jelly it’s
really good if you’re an iced coffee fan this one is for you let’s get started so
there are two different parts to this dessert the coffee part and the coconut
cream part so I’m gonna make the coffee part first I’m using of course Thai
coffee now you don’t have to use Thai coffee but I think like the flavor is
just more authentic if you can get it it’s darker and smoke here and the
grains are just a little bit coarse just like that I’m just going to make coffee
like I normally would Thai coffee I’m gonna add some hot water hot off the
boil water I am gonna use my coffee sock here this is like a classic Thai tool
for making Thai tea hi coffee it’s just like a cloth bag with a little handle
you can use any kind of coffee filter or you can just add the coffee directly
into the water and strain it out later if you want so whatever however it’s
gonna work for you and then let that steep for about 5 minutes so while
that’s going I’m gonna make the auger portion of it so I’ve just got some
plain water here in this pot and I’m gonna add some agar agar powder so I got
a powder you can get at Asian grocery stores Japanese stores also have it they
call it gun fen if you want to buy it online I do have it listed in my kit up
with the link in the description box below so I’m just gonna sprinkle the
agar powder into the water and you want to make sure you do this when the water
is cold if it’s hot the powder is just gonna clump up together
and I’m gonna let this now come to a boil I want to be stirring it quite
frequently because otherwise the powder will settle to the bottom and sometimes
kind of like gels up the bottom of your pot so my auger solution has come to a
full boil I’ve turned it down slightly be careful this boils over because the
liquid is quite viscous at this point so don’t walk away definitely now you want
to check that all the powders dissolved and I like to use a metal spoon so I can
take some in my spoon pour it out and then I look to see if I can see any
grain still stuck to the spoon and if you don’t see anything you’re fine so
now time to add the coffee now one of the reasons why I like to dissolve the
agar powder in water and not in coffee like I could have just made a lot of
coffee and boil it but it’s hard to see whether the powder has dissolved so
whenever I’m making a girl I always do the powder in clear water first before I
start adding other things okay and now some sugar of course and you can make
this as sweet or as not sweet as you like I also like to add just a pinch of
salt and I do this in my regular Thai coffee – I just feel it cuts the
sweetness nicely just going to bring this back to a simmer it doesn’t have to
come back to a full boil to dissolve the sugar and that’s done so now we’re gonna
make the cream layer and while you’re doing this make sure you keep your
coffee layer covered and warm so put it on the stove at the lowest heat setting
you can possibly go don’t let it boil away or if you have a warming function
on your stove use that as well okay you don’t want that to set while you’re
making your other layer so the process is very much the same I’ve just got some
water here I’m gonna go in with agar agar powder which by the way is made
from seaweed extract so it is a suitable dessert for vegetarians all right so my
agar powder is dissolved I’ve checked work clear literally so now I’m gonna
add some coconut milk and you want a good news good coconut milk for this
whenever you make desserts the quality of your coconut milk matters so much
more because there isn’t a lot of other flavours involved so if you want
to know the one that I recommend it is listed in my kit as well I will put the
link in the description below you could just add all coconut milk if you want
but I really prefer a combination of coconut milk and evaporated milk because
that’s like a classic combination right it’s high coffee we always add some
evaporated milk or condensed milk and I find that coconut milk alone it’s just
doesn’t quite work as well some sugar of course and a little bit of salt this one
a little bit more when you whenever you’re making coconut dessert it always
benefits from just a touch of saltiness and I’ve got a simmer and we are done
time to assemble this recipe it’s the perfect amount for an 8-inch round pan
so it’s 2 inches high this one you can put it in whatever kind of mould you
like little cups little whatever silicone ones will make it easier to get
out the jelly but if you don’t have silicone ones I have devised a trick
that works really well and getting it out I’m gonna oil this pan just ever so
slightly like about a tiny bit of oil on this paper
you don’t want excess oil in here because you pour the liquid in and it’s
like the oil extra oils gonna start floating into your jelly just a tiny
little bit just to create a more slick surface okay I’m gonna start out with my
coffee layer and I’m gonna do about a cup of liquid per layer but again
depends on your patience you can do thick layers so it’s less work for you
you thin layers it’s more work for you it’s kind of up to you I have to let
this set obviously before I can pour the next layer in want to keep that covered
and hot but you don’t want to let this completely cool and set solid before you
pour the next layer and it’s so important so many of you have try have
had trouble with the layers not sticking together when you make my other our
courage le recipe this is it right here if you let the bottom layer set to cold
the likelihood of the top layer not sticking to it is high so don’t forget
about it it’s just started to set and I want to show you see I’m gonna press it
on and it’s up but it’s still warm should still be a little bit
elastic I’m gonna pour the top layer on and the top layer should be hot steaming
hot like you can see me right here that’s another thing that’ll help the
two layers stick together as well and as you can see I’m pouring it through a
sieve because sometimes because there’s milk involved sometimes you’ll get skin
that forms and that is its so you now let this set just a little bit before
you pour the next layer on and so on and so forth so in the beginning it may be
take five minutes to cool if you put a fan to it but as it gets thicker it’ll
take longer because there’s more substance there so it could take ten up
to 15 minutes before that layer set so it does take some time you again don’t
have to do as many layers as I’m doing and if you do little ones if you do
little like use little cups they’ll take no time to cool at all so if you don’t
want to wait you can make little ones here’s the moment we’ve all been waiting
for all day it’s all nice and chilled now to get this out usually I have my
little offset spatula that’s really thin but I forgot to bring it so this is the
second best thing a thin spatula of some sort I guess you have a thin butter
knife that would work too and I’m just gonna go around just to release it from
the edge one of the tricks that I like to do is before I attempt to flip this
out with this gap that I’m creating I’m gonna add just a little bit water so
I’ve just got some plain water using a brush and I’m just gonna drop a few
drops of water along the side just I find it helps it slide out a little
easier see this would all not be a problem if you have a small mold and you
just like flip it use a little knife to just get it out or if you’re using a
silicone mold okay so let’s see how this works
fingers crossed I think I heard it go Dada
look how shiny that is it looks so good I don’t even want to touch it I don’t
want to do anything it looks like something from a Marvel movie or
something there we go and see because we paid attention the layers are sticking
pretty well together it’s not falling apart when you cut it there’s something
so satisfying about cutting our jelly it’s like a weird feeling cool that
looks all you have to do is eat it now one of the benefits of our jelly is you
don’t need to keep it refrigerated all the time I mean it’s nicer when it’s
cold but if it’s out in the Sun like this thing does not melt at room
temperature in fact if you want to remelt it you need to really put it on
the stove to remelt it so it’s one of the perks of agar jelly so refreshing if you love a nice glass
of iced coffee that’s a little sweet a little creamy this is perfect and that
combination of coconut milk and evaporated milk creates just the perfect
contrast with the coffee mmm man I could eat that all day you know what would be
really good as well is if you cut it into small cubes and then you add it
into actual iced coffee and have it like bubble tea that would be really good too
and the recipe as always will be on hot Thai Kitchen come when you make it I
definitely want to see a photo of it so send it to me on Facebook Twitter or
Instagram also on Pinterest for those of you who are pinners and if you haven’t
subscribed to the show make sure you do so you don’t miss an awesome recipe like
this and click the little bell icon as well so you get a notification when I
post a new video if you love the show and you want to support us check out our
patreon link in the description box below and I will see you next time for
your next delicious Thai tea you
Mix well and put in refrigerator to cool Cut chilled butter into about 7㎜ square Mix butter and flour Then crush the butter with your fingers Crush the butter firmly Finish …
Mix well and put in refrigerator to cool Cut chilled butter into about 7㎜ square Mix butter and flour Then crush the butter with your fingers Crush the butter firmly Finish crushing the butter Add pre-chilled liquid and mix When it becomes a big rag, push it from above and mix Dough completion Reduce the thickness to 1㎝ and refrigerate for 1 hour and half Pate brisee completion Extend to your preferred size
Use seasonal persimmon Peel the persimmon Tying an persimmon with a string 2 sets to 1 set Soak for 5 seconds in boiling water 2～3 weeks of Dry persimmon Dry Sip …
Use seasonal persimmon Peel the persimmon Tying an persimmon with a string 2 sets to 1 set Soak for 5 seconds in boiling water 2～3 weeks of Dry persimmon Dry Sip after one week Completion when sweetened Elegant sweetness
Hey everyone. Hello! We’re going to, what do they call this thing? We are headed to the Food Truck Invasion. Food Truck Invasion, okay. Yes. So we’re going to a little …
Hello! We’re going to, what do they call this thing?
We are headed to the Food Truck Invasion. Food Truck Invasion, okay.
Yes. So we’re going to a little place that’s about 5 miles
from where we live. It is a quaint little … square, I guess, and they put the food trucks
around it. It’s just something different. Yeah, something different. We’ve never been.
It’s happened a couple times, but .. This our first time going, so. Hopefully it’ll
be fun and good food, I’m always excited for food. They’re just setting up now. Angela: They’re just setting up, we’re early. They actually start at 5, we’re here about 4:30. Joe: We can walk around this way.
Angela: Look at how cool. These are all the trucks, the beginning of all the trucks. Joe: I guess we don’t want to get in their way. Angela: Oh, man. I guess. Oh my goodness, I wish you
could smell through the camera because it smells great. Joe: Wow, look at that. Angela: Look at what I found. Joe: They have red velvet donuts. Angela: I have my own Sweet Daddy, and he’s not even barbeque. You can put whatever sauce you want on me. Ooh! Angela: Ooooh. Ooooh. I didn’t say that. Angela: Look at this fun one. Sweet Cravings. Joe: Ah, look at that! We can take some cupcakes
home for you. Angela: Indulge yourself.
Joe: Oh look, there’s Sponge Square Bob Pants. Angela: Wanna tell everyone what you think
his name is again? Joe: Sponge Pear Bob Shorts. Angela: Now this is from 5-9, so it’s libel to be a little bit dead in the beginning. And right behind you, you can see the sign, this is where I bring Angela to play. Slow children playing. That’s so rude. That is so rude.
I know, just kidding. Fry Daddy. Nice truck! Angela: Yeah, more sugary stuff. Hello! This looks really nice and I love the truck. I
love the colors, they’re so fabulous. Joe: Somebody’s out rowing on the lake.
Angela: Gourmet quesadillas like never before. “Crazydill-uh”. Yummy. Woody’s Burgers. This looks good too, Woody’s Burgers. Authentic Asian. Let me squeeze… This is the one we
saw drive in. Vegan Organic, what a pretty … Look at all the art. So gorgeous. Oh hell
yeah. Hell yeah. Joe: Chocolate banana nut.
Angela: This looks good. Churrasco? What’s that mean, it’s all going to be spicy?
Joe: Yeah, Churrasco. Churrasco, it’s sausage. Angela: That looks good.
Joe: What about this down here, let’s find what this one is too.
Angela: Yeah, let me hold my skirt … World Fusion here.
Joe: Chicken fingers with fries. Angela: Lots of fusion foods, as you can see. Joe: Man, I’m tellin’ ya. Oh, that’s got my name on it. Angela: Why does this got your name on it? Mr. Pig Sandwich.
That’s totally you, and look, they even got me on there. Miss Piggy. Yeah, that’s totally you too. What do you think, am I Miss Piggy? Yeah, I do. But you know, that’s okay. I love you anyway. Uh, so.. This bitch right here! Angela: This one. You must be hungry. Angela: Pretty birdie. Hello! Here you go, here’s Joe’s stop. Here comes Joe’s stop. Angela: The bar. The bar. I think I’ll have a beer. You want a beer?
Angela: Alright, have the beer. Anybody out there want a beer? Hey, come have
a beer with me any time you like in sunny Florida. Angela will be here too.
Joe: One Screwdriver, one Bud Light, please. Beautiful.
Angela: Here’s your beer. Joe: Thank you. Cheers! Yummy. When you’re in Florida, come to Tradition,
where you can get free drinks and food. Free?!
Well, I mean for you, because I’m buying. But come on down and visit us! Have more drinks,
Joe. Angela: Back to Sweet Daddy’s.
Joe: Certified Delicious! Angela: Here’s my food from Sweet Daddy’s
BBQ. Joe: Oh yeah, there’s some ‘natkins’ for your
butt. Angela: Thank you.
Joe: Oh, and look. Sunset. Here we go, this is going to be so hot.
Joe: Alright. Joe: Oh, yeah.
Mmm!! Oh my god, that’s so good.
Joe: You look amazing. I couldn’t even have a whole bite because
it was so friggin’ piping hot. Let me get a fry. Were they hot?
Joe: Mmmmm. Yeah, that’s good. Mmm. So good.
Joe: That be good, girlfriend. This is so good. Hold on.
Joe: Maybe I don’t need to get anything, maybe I just need to have you eat … I can eat
with you, is there enough for both of us? No?
No, it’s too good. This is a Mr. Pig’s Sandwich. Pulled pork.
It looks good. Angela: Oh man, does that look good.
Joe: Ooh! Oh, boy. Oh, man it is right so good. Angela: Mmm, that looks tasty.
Joe: Mmm, mmm, mmmmph! Mmm! GooOoOd! Ya’ll come down South now, ya hear? Mmm.
Angela: Mmm, look at that big shark bite. Oh yeah. Mmmm. That was really good, and as
if she didn’t get enough to eat, I’m going to take her over to, what is it?
Crazydill-uh! Crazydill-uh for a quesadilla. Of course,
I’ve stopped with one sandwich, but that’s me. Sensible. There she goes, Miss America.
Miss Tradition. Joe: Uh huh! We gotta go to … Crazydill-uh. Crazydee-uh. Crazy whatever the heck it is.
Yeah! That’s how you pronounce it, Crazydee-uh. Crazydilla.
It is Crazydilla! But you called it Dill-uh, because well.. I was thinking armadillo. Angela: That’s what I’m getting. The Cordon
Bleu. “Home of the Cubadilla. Kinda like a Cuban sandwich, but awesomer.” Joe’s got my
Crazydilla! He just said Angela and gave it right to me.
Do I look like an Angela? Okay, here you go. You do look like an Angela, a very beautiful
one. Oh, yes.
Angela: Oh my God, that’s huge! Joe: Yeah, well, you know what?
Angela: How much was this? Joe: 15 dollars.
Angela: I thought it was only $3.50. Joe: No, it was 11 dollars actually. 11.
Cordon Bleu Crazydilla. Alright, let’s try this. Aww, yeah. That is amazing.
Joe: You know, yes. Oh my god.
Don’t drip any more sauce on your dress than you already have. Hah. Angela really enjoys
her food, she gets into it. Amazing.
And then she– Crazydilla. Go there.. That dress will have to go to the cleaners after one meal. Joe’s going to get his Paradise Cup. Are you excited for your Paradise Cup, Joe?
Yes, I am, but I’m not sure exactly what it is, but I’m going to get something. It looks
so refreshing! Angela: This looks nice. Snow creams!
Joe: Aw yeah. Angela: Lighter than ice cream–
Joe: Oh, look at the coconut. Angela: Oh yeah, look at that!
Joe: Wow! Woman: Thank you.
Angela: That looks great. Joe: Terrific, thanks so much. Wait a minute. Oh look at this. Angela: Oooh! That looks so good.
Oh my god, oh my god. Now this you have to taste. Try this.
Angela: That’s amazing. This is good. Mmm!
It tastes like an amazing frozen drink or something. Yes, but it is so good, so filling
and it is a, what is this one? Cream? Angela: Coconut Cream. Coconut Cream. Well, that’s it.
That’s it for today, we had a wonderful — Angela’s had plenty to eat, but you can see
she has more to take care of at home. Hope to see you again soon! Bye bye!
*Final round* T : Hello. Welcome to the final round of Food Truck Battle. G : How are you feeling now? *Excited Excited* T : I’m very nervous. We’ve been training …
T : Hello. Welcome to the final round of Food Truck Battle. G : How are you feeling now? *Excited Excited*
T : I’m very nervous. We’ve been training vigorously for this final round. G : They put in their best efforts in the past rounds. *Do it again?*
T : It’s a pity this is really the last battle. I want to do more. *Surprise*
T : I forgot. We’ve got something special today. G : What is it?? T : This time, I’m not the MC anymore. *Join the battle!*
And Gun is not the chef anymore. This time we are competing too. *Join the battle!*
G : Okay. Shake. / T : I think I’m going to win. *Confident!*
T : I think I’m going to win. Do you think I’m going to win? G : I know you will. G : Let’s introduce both teams. Please welcome Team Blue: Kitty and Nam Tae Hyun. T : Let’s hear it for Team Red! G : I want to hear what they’re feeling, now that this is the final round. Starting with Team Blue. N : Actually, we’ve gotten so used to making them, *GG EZ*
I can do it with my eyes closed. *Do it for real*
H : You really have to do that then. T : Nam Tae Hyun just said he was so used to making the sandwiches he could do it with his eyes closed. Oh. T : How about Team Red? H : This is the last day, I have nothing else to worry about. And we’ve got a big crowd supporting us. I’ll do my best. *I’ll do my best* T : How about you, James? J : This is the final. We’re getting serious this time. We’ve been goin easy on you all this time. *We went easy on you*
It’s time we get into gear. We’ve forfeitedmany games, this time… G : It’s not the same as losing, you know. *Stuttering now*
J : We went easy on them. Now we show them the real us *We’ll see*
and how it’s done. *Not backing down*
T : You guys look confident enough. G : We’ll leave them to do some prepping in the kitchen. H : Do we have enough drinks? G/J : How are you James? / We’re getting ready. *Who’s with me?*
J : Today there’s a new member in the team. T : How do you divide the duties among the members? J : The first one gets the bread and spread the sauce, and place them here. *All planned out*
The second one puts on the filling and does the grilling. HA:TFELT then cuts the bread and serve with salad. I think it’s going to be quicker. T : Wow. You’re keeping up the sunglasses concept. G/T : I need to have my sunglasses if I’m on this team. / Right. *Oops!*
G/T : We don’t know which team we’ll be in yet. / I’ve got mine ready. Oops. *Glasses time*
G : Are you with Team Blue? / T : No, no. / K : I can lend you mine, try them on. T : You need sunglasses for Team Blue right? / Yes. T : Here, like this. Okay, that should work. G/T : Are you really with this team? / This team? G/T : I don’t know. / Better not tell. *Autographs ready*
T : Tae Hyun is getting his autographs ready. N : That’s right. T : Buy from the Blue team and get Nam Tae Hyun’s autograph for free *We want one* T : Let’s review the rules. 1 person can buy from 1 team only. G/T : What’s the price? / 100 baht per set. T : The proceeds will be donated to philanthropic organizations. *Please support us*
You can do good by eating. Please support the cause. G : If you couldn’t get them here today, *Available at 7-11*
T : you can buy them at any 7-11 branch. T : The time for preparation is over. Now is the time both teams get to promote their food. G : Who do we start with? Team Red. / Blue. N/J : Red first? / Rock-paper-scissors? N/K : Loser first. J : Scissors, paper, rock! N/K : Yeah! *You start*
T : Red first. G : Need a megaphone? I’ll get a megaphone. J : Hello, can you hear me? *Yes!*
Yes! J : Team Red’s dish today, *Korean chicken tom yum sandwich.*
Korean chicken tom yum sandwich. It’s really good, we made it with our hearts. I’m sure you’ll like it. And we ‘ve got special drinks too. *Come and buy one.*
Come and buy one. H : Hello Bangkok! H : (In Thai) Korean tom yum, very delicious. *Tom yum*
H : Tom yum *Korean*
H : Delicious *Very*
Very Yeah! N : Hello. *Bulgogi pork sandwich*
N : We’re bulgogi sandwich team. *Language switch!*
Which is very…limited. Hurry and grab one. T : Hurry up and get in line. Their bulgogi sandwich is limited. *Special performance*
N : And we have a special performance for you. G : We’ve got another special event, *Special event*
the last one for today’s Food Truck Battle. G : What are we doing? *Sign the trucks*
T : We’re having the contestants sign the Food Trucks. T/G : Let’s get to it. / You’ve all got huge signatures. T : I’ll sign here. *Final round*
T : The last round of Food Truck Battle is about to begin. T/G : Go to your stations, get ready. / We’re starting. T : Okay, start! [Now is the grand reveal] [which team MC Ten and Chef Gun is going to join.] H : Scissors, paper, rock! H : Yeah! Ten is with Team Red. *Shake*
G : Let’s shake before the battle. T : For a fair game. G : Which team are you in? T : Team Red. Which are you in? G : Today, Team Blue. T/G : Okay. / Today we’re competing, but we made a great team. G : Fighting. *Being supportive*
T : Thank you for the past 2 rounds. *Ten attacks!*
T : But this time it’s my win. G : Okay. T : Let’s go! / Yeah! T : Can I get a glove please? *Battle start!* N : Wow, yay, Gun! *New member* *Showing the ropes* T : Why are you speaking in English? T : Do I do it like this? J : Yes, then I put on the chicken. / T : Okay. N : I’ll get ready at the front. *Like a pro*
N : I’ll go to do my marketing. J : we’ve got this prepped, you can use the spoon. T : We do it together, makes it faster. J : Okay, sure, and when I’m done, J : you put them here, and I’ll do the grilling. *Will it go well?*
T : Sure. *Will it go well?* T/J : I’ll put them here then. / Good. *Ten is dedicated* *What’s going on?* J/T : Oh my god!