Science of Food and Cooking
No comment? No Nino?
I like it when they can answer Gordon's questions or if they ask him questions cos they show that theyre knowledgeable and its clear theyre interested
If I was next to Gordon Ramsay I'll be asking every question I can and paying attention trying to learn as much as I can🤔
does the rice go in completely raw or is it partially cooked?
You know you're early when you can't see any Nino comments
More truffle in a plate than what I have eaten in the past 20years…
Ma nem is niño…….
I would love to have him as a teacher in the kitchen and learning everything.
A humble and passionate student.
Lmao the other chef was acting like he knew what he was talking about
First person I've seen engaged. Nice.
Where the olive oil at tho?
What kind of butter do you use? ….
WHERE'S THE LAMB SAUUUUCCCCCEEEE!!!!!!!!!!
I will sub everyone who subs me
Gordon is a fungi to cook with..
Ba dum tssss…
ahhh. he uses partially cooked rice, so that's why they can pump out risotto so fast in the restaurant
That fried rice looks bomb af
Gordon looks tierd….chill abit 🙂
When Gordon Ramsay overconfidence makes him to not taste his own food. I believe that food doesn't taste right.
Just think of how many people out there missed the opportunity completely when Gordon tried teaching them something on Kitchen nightmares/ect by being knuckleheaded…..
You call it risotto, l call it wet fried rice .
White wine in a plastic bottle lol
I can tell you this risotto was AMAZING! I tasted it myself. I was in that show. I could take a bath in that risotto. By the way… This was episode 9, not 10. Social Restaurant, Costa Mesa
I’ve watched Gordon shows in almost all it’s incarnations throughout the decades and more, I can’t recall ever seeing a more attentive, appreciative and interacting Chef in all those years as this Chef here as Gordon is demoing the dish. Yes he probably knows how to make a Risotto, but he’s still focused paying attention as he can probably learn something even if it’s the smallest of things from Gordon as a more highly skilled Chef. Bravo to this Chef.
A man with years of experience and knowledge teaching someone who actually wants to be better and paying attention.
alternate for wine ?
I have absolutely no intention of cooking a risotto today. Its just entertaining to watch Ramsay cook! He is the master!
Not one word of profanity out of Gordon.
You can tell Marco taught him alot
Price of recipe: $3.50Price after truffles: $350
This is a wonderful lesson.Passionate teacher and student. That's true interaction, no script at all here.
With all of that truffle, how much would he charge for that?
Love Gordon, but he is not looking very healthy in this video…either a bit more weight or bloat? I hope he's okay, he is a treasure and an amazing teacher.
Can I put metal in it?
The constant go go go is starting to show show show on ol Gordon’s face. Slowly morphing into the UP dude
Isn't that a Over cooked mushroom risotto..
I feel like gordon is about to collapse
Black flat top….for shame. It's not seasoned, its neglected.
That's an umami nuclear weapon!
I didn't add enough iron. Now my blood is yellow.
I would forget how to cook water if was next to gordon ramsay
Imagine your dish washer ask for taht risotto as his brake meal
"What butter do you use?"Expectation: This is an organic, small batch artisan butter made by a family in the Himalayas who have been surviving on a diet of this stuff alone for centuries. They make it out of the milk of butterflies, which can only be harvested when the moon is in twilight, and they only manufacture about six teaspoons a year for outsiders."Reality: Salted.
that guy he's teaching is class, shows nothing but respect and actually observes.
and that is how you make, a perfect risotto. Right, Mrs. Child, welcome to the grown ups table…
I wash dishes in a kitchen in town. I am going to ask for rissoto tomorrow for my staff meal and see if the boys know how to cook it.
the other chef who's asking questions from Gordon, the Masterchef and answering questions whenever he was asked one, is the kind who'd go along way in their profession, lucky him, oh how I wish I could have such an opportunity to learn from Chef Gordon Ramsay
I think u put too much liquid
ahhhhh…… Chicken Risotto is just arroz con pollo aguado!!!!! Interesting!!!
Who is this guy next to Gordon? He has such nice and pleasant personality. Nice guy
i was advised not to use rubber spatula because the heat might melt the rubber, Then i see GR using it for most of the time gets me really confuse. Need some explanation!
Two meters, Mister Ramsay.
The rissotto rice has to be fully cooked right ?
Truffle butter? WTF is Ramsey making? "Dat azz risotto"
Imagine listening to METALICA while eating a RISSOTO.also i really love them cause when i listen to them i feel the METAL in my body.
I hate to ask what may sound like dumb questions but some say there are no dumb questions just dumb mistakes …
The rice… is it precooked or uncooked before going into the pan?
The wine… any white wine or a specific cooking wine?
Lot of bull, now you lived in Italy for a year….? By the way, that bench is to ff high and you just woke up. Plz don't give us bollocks.
Why are we cooking the food?"Flavor"
I’m watching these videos more than other videos.
was the rice pre cooked ?
I've had black truffle, about the size of a dime. DELICIOUS. Dude eats multiple pieces the size of quarters or 50 cent coins..
"Hmm delicious".. dude I'd have died LOL
I wonder how Gordon Ramsay would do on Top Chef
Frig off with the truffles already you Muppets, the pigs and dogs are tired of digging yes? And the whole lot of us still can't afford them yes? So fk off and stick with mushrooms cooked good for fk sakes.
Gordon:uust a touch of butter .What i hear:i am going to finish all the butter in the world.
Flip the plate please
This was delicious!
its refreshing too see someone alongside Gordon whose brain is actually engaged
I've never eaten risotto. It's not available in any restaurant where I live, that I've seen. I guess if I want to taste it, I need to learn how to prepare it.
What can I replace the white wine with to get hé same result?
I really loved this style of video. You have a guy in there ready to learn and Gordon answering every question with full intention of passing on knowledge. I dug it.
Gordon Ramsay is a very *Pasione*ate person
His rice looks already cooked?
I'm gonna make this next time to see the hype on it. Anybody know what this taste like
The rice must to be uncooked, I hope he doing in this way only for demonstrations…….mmmmmhhh
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