Cooking Goan Food with Chef Rahul ft. Shashank, Rohit & Abhishek | EatTreat

EatTreat brings you different cultures which make Delhi special! This is Picu, he’s from Goa and today I’ll explore his kitchen and secrets! And Rohit and Abhishek, well… But seriously, this is about his journey from Goa to Delhi! So, stay tuned to know What’s Cooking? I am more commonly known as Picu than Rahul, which is my original name The word ‘Picu’ comes from the short form of the word picadinho in Portuguese Which my parents called me as a kid, as I was the youngest one! Ishaan Kashyap, actually his name is, he is the one who… …kept calling me Picu in Delhi and everyone started calling me the same & hence my new chef name is Picu! I spent the first 18 years of my life in Goa As one would imagine, one of the most fun childhoods that one could have! Spent a lot of time playing football on the beach, rarely studying for school or college! So, I happened to have three siblings, me being the youngest! So, I inevitably became the garbage bag of anything & everything… …whoever didn’t want to eat something they did not like, it was passed on to me! Later, I started realizing that I actually started enjoying it because I happened to like everything! So, I got extra food all the time! So, this was something that really helped me develop my taste and my palette! So, I’ll thank all 3 siblings of mine for passing on their wastage, thank you guys! I usually grab something quick to eat when I am in a rush… …I grabbed this chole chawal today, it’s so quick and convenient! Got few calls, went off to Bombay, joined institute called Dadar Catering, The Institue of Hotel Management, Mumbai 3 of the most fun years of my life, lived out in a hostel there! One of the craziest experiences! The new city was absolutely fabulous & within all this mess & large city… …I found my true calling, which was the kitchen, spent a lot of time in there and really enjoyed it! We at Jamun try to… …go in depth, into understanding regional flavors, recipes, trying to source ingredients from across India And recreate memories of childhood! Recreate traditional recipes that were cooked in kitchen, a 100 years ago! What’s up? (reads out the order) Well our endeavor is to celebrate and to actually hone recipes and skills that were passed on by generations And to celebrate traditions! So, that’s how we believe that Indian food would be celebrated internationally as well as nationally! So, this is… …a very traditional Goan Pork Chilly Usually eaten along with a poi bread, which I’ll show you later! It has Goan pork chorizo… …piece of prawn pork belly… …a little bit of kokum, which is a souring agent from Goa… …some fresh red chilly, fresh red tomato, onion, green chilly, cilantro and… …red chilly powder, that’s about it! Extremely tasty dish! Hello, chef! What’s happening, bro? What’s happening! What’s Cooking? So, what are we making today? Well today, we’ve the Goan Pork Chilly that we’ve done right now! On the menu at WeWork, we have a lot more! I am not used to having two cameras It’s one thing to cook when two cameras are on you and another thing to eat when two cameras are on you I think I am more comfortable eating with two cameras on me! I don’t tend to drop things on me, like you do, I’ve seen your videos! I don’t know why they call him a YouTube star, alright… …just because he gets followers for dropping stuff all over himself! That’s why people follow me, so that they can see me drop stuff! Anyway chef, it was great meeting you and I’m going to let you back to work Now you’ll see me at WeWork, see you guys! I am so happy that today food has reached this platform & level as to where it’s… …broken all boundaries, broken all barriers of social status And we can put it together on one menu and celebrate it as a whole, that’s the beauty of Indian food! Hey, welcome to WeWork! Thank you! I’ll enter from here! Hi, I am doing a dinner tonight at the fourth floor I don’t know where to keep my stuff We’ll take the stuff up onto the fourth floor pantry Fantastic! Do you want to grab a coffee or something in the mean time? We’re just waiting for a couple of friends to join us for the dinner that we’re hosting here Everything’s been taken up to the fourth floor, where’s the dinner is being hosted This space looks absolutely phenomenal Really excited and see you on the other side! Alright, the place looks lovely! I am going to call my boys up and get it all set up for tonight. Seems exciting, see you later! Alright, it’s almost time. I presume my friends are going to be here any moment We’re all set up at WeWork, everything is looking good, Rajesh has the prawn heating up… …the remaining food is almost ready! I hope they arrive on time I don’t mind if they have to wait but I don’t want to keep the food waiting at all! So, let’s see how punctual they are! Till then you can sit down and… Oh! Hello! What’s happening, guys? Welcome! Looks like you’re on time, that’s not bad We’re going to start with food shortly, but we’re going to start with popping a bottle of Chandon! So, who’s going to do the honors? You should! Well, let’s go for this! Thank you, WeWork for hosting us, this has been a lovely evening,.I hope you all will enjoy the food Even if you all don’t, don’t say anything! And we’re launching a new menu at Jamun, and I hope to see all of you there So, this is the last glimpse of the old menu, so enjoy yourself! Cheers to new menu! Cheers! This is not about like, who can eat more, this is about how good the food is… …how beautifully they have presented it How beautifully they’ve made and presented it! It’s not like, oh my God, how much can you eat, it will ruin the fun if you keep scarfing it down! I hope the food is alright, guys! This is a small piece of Jamun that we’ve brought here from Delhi to WeWork And thank you guys at WeWork, once again! Authentic to another level, love it! It’s just been a great experience having him here at WeWork and it’s just been incredible! It was good! Prawns are my favorite, and I loved them! It was just fabulous to hear the response of everyone loving the food I am so glad that everyone at the table really enjoyed! But, if you need to enjoy the same food, drop by to Jamun I’ll be more than happy to cook it for you, anytime! Ask for me and… …hopefully you’ll have a great experience! Cut!

100 thoughts on “Cooking Goan Food with Chef Rahul ft. Shashank, Rohit & Abhishek | EatTreat

    Name all ingredients mentioned by Chef Rahul in the video for the dishes he prepared. 10 lucky winners will get a free dinner at Jamun, Lodhi Road, made by Chef Rahul himself 😍
    Watch out for updates on our Community Tab to know if you get lucky 😁

  2. You can take Shashank out of Served but its impossible to take Served out of Shashank 'ΰ€¬ΰ₯œΰ₯€ ΰ€Ήΰ₯€ ΰ€¨ΰ₯›ΰ€Ύΰ€•ΰ€€ ΰ€•ΰ₯‡ ΰ€Έΰ€Ύΰ€₯ ΰ€¬ΰ€¨ΰ€Ύΰ€―ΰ€Ύ ΰ€—ΰ€―ΰ€Ύ ΰ€Ήΰ₯ˆ' 😜

  3. It's feel nice and greatfull when someone portrait the Goan food and take it to the next level. #Goa in its own πŸ˜‰

  4. Super nice! Salivating :/ The ingredients are Pork, Goan Pork Chorizo, Pork belly, Kokum, Cilantro, Fresh Tomatoes, Fresh green Chillies

  5. EatTreat stars spotted at 8:17! 😍 Fantastic guys 🍾 next time please make Rohit pop the Chandon and Abhishek chug – a punishment that'd feel like pleasure because he deserves it after the last episode of Challenge Accepted hahah

  6. Goan Pork Chilli-
    1. Goan Pork Chorizo
    2. Piece of Pork Belly
    3. Coccum
    4. Fresh Red Chilli
    5. Fresh Tomato
    6. Onion
    7. Green Chilli
    8. Cilantro
    9. Red Chilli Powder
    10. Eaten with Poe Bread

  7. Yehhh yehhhh…. Isi ka intazaar tha.. 1 cooking show😍😍 thnxxx jisme shashank or rohit abhishek sab h.. yai chyae tha

  8. We have been served! Rohit and Abhishek should do a cooking challenge instead of eating next. Cooking challenge at wework in teams.

  9. You guys are doing excellent work, i love ur team all three and director… You're not just any other normal food bloggers but something special… Keep posting more…. Luv from Delhi… 😘

  10. Green pork chillis, Goan pork chorizo, Roe bread, Piece of pork belly, Cocum, Fresh red chillis, Fresh tomato, Onion and red chilli powder, green chilli, Cilantro…. 😍😍🌢️🌢️

  11. Just got back from Indore and as much as I love the food over there I must say nothing serves my palate as homefood. The Goan fish curry, sorpotel, the sweets, the bread, evening snacks or the aroma everything gets to me, no matter where I travel to conventional food habits are hard to beat. Thank you for taking me back down the memory lane and glad to see you all enjoy Goan food. Kudos! to Chef Rahul and the team for this episode.

  12. What's Cooking one of the best web series….But guys why only 3episodes? Also guys As always love u r content….😍😍πŸ”₯πŸ™Œ

  13. Pork belly, goan pork chorizo, kokam, fresh red chilli, onion, cilantro, tomatoes, green chilli and red chilli powder 😍😍😍😍😍. And eating food made straight from chef Rahul…. Just amazing. Best seafood in delhi is food made by Chef Rahul. ❀️❀️
    Also Shashank sir, aur dilli ke mustande ek video mein. So much fun watching all of you


    Or just p,VTΰΈ…'Ο‰'ΰΈ…β‰§βˆ‡β‰¦β‰§βˆ‡β‰¦β‰§βˆ‡β‰¦β‰₯3β‰€Κ•β€’ο»Œβ€’Κ”^o^^o^>_<β‰₯3≀

  15. Ab bhai apni video hindi m Bana kar kyu ki tu Bharat m or jo log India m you tube karte h wo log Bharat s h or wo English nai janty lakin hindi m video banoge to jo log English jante h wo b dekh sakte h kyu ki 78 people hindi jante h

  16. This is your best video till date!!! Great food! Great story! Great editing!!Great camera work!! Love the chef!! Keep it up!!!!

  17. Surprise sahi tha, kya kya dishes thi pata nahi chala… All stars under one roof… PERFECT… Shashank bhai gyan ki bat kar ge dete hai khate khateπŸ˜πŸ˜˜πŸ˜‹πŸ˜‹πŸ˜„πŸ˜…πŸ˜…πŸ€£πŸ€£πŸ˜‚πŸ˜πŸ˜˜

  18. The ingredients are pork,goan pork chorizo,pork belly,kokum,cilantro,fresh tomatoes, fresh green chillies,onion,red chilli powder. Your video are osm love it

  19. Goan Pork Chorizo
    Prawn Pork Belly
    Fresh Tomatoes
    Green Chilly
    Red Chilly Powder
    Fresh Red Chilly

  20. Sasta production has got sponsors now, all thanks to the creative content and the way of presenting it. going good guys. Keep it up!πŸ‘πŸΌ

  21. *Poi bread
    *Fresh tomatoes
    *Fresh onions
    * Red chillies and green chillies
    *Pork choritzo
    *Pork belly
    *Red chillie powder

  22. Are bhai shashank ko nikalo show se mann ni karta jab ye video mai hota hai to, No hard feelings bro but u are annoying as hell I'm sorry to say that man

  23. 1.goan pork chorizo
    2. Fresh tomatoes
    3. Green chilly
    7.fresh red chilli
    9.prawn pork belly chilli powder.

  24. The items are pork belly,gaon pork,chirizo,kokum,fresh red chilies ,red chilli powder,cilantro,fresh tomatoes,fresh green chilies

  25. Ψ©Ω…ΨΈΨ§Ψ§Ψ§Ω†Ψ·

    .و. Ψ±Ψ―πŸ˜šπŸ˜šπŸ˜ŠπŸ˜ŠπŸ˜‰πŸ˜€πŸ˜€ΩŠ

  26. Watch the latest episode of The Rasoi Project where we meet India's best home chef who makes awesome Rajasthani food: 😍

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