Cooking Safely: Wash Your Hands
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[Music] So I’m going to put a few spices on my chick
and we’ll add these guys in. Now, if I wanted something else form the cupboard, I have got
to wash my hands first. Because anything I touch will have any bacteria that could be
on this chicken on those surfaces and then you got cross contamination. So if the phone
rings, let it ring. If I need to go to the cupboard, if I need to open a sliding door
to go outside, go in the refrigerator, whatever you touch, you don’t want to have bacteria
left on those spots because the bacteria survives. It can survive for weeks and weeks and weeks.
So wash your hands again with soap and then dry. [Music]

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