Science of Food and Cooking
OMG OMG OMG…….made it tonight! Awesome…..great for a cool summer evening on the back deck and stars!
I made it and it didn't turn out like that. Idk what I did wrong
Great job Natasha! So yummy!
Natasha, this is really wonderful dish! I made it today and my husband was so happy! The recipe is foollproof (I’m a bad cook)! Thank you so much!!!🙏😀💖
Looks like a great one-pot recipe. I've looked at over a dozen other one-pot recipes but yours is the one I feel most comfortable trying. But before I do, I just had a few questions: 1. Can I chop 2-4 cloves of garlic instead of using a whole head? 2. Is there something I can using in place of wine? 3. If I wanted to add a green vegetable, what would you recommend? Broccoli? Spinach? When/how would I add it? 4. Finally, how did you heat the five cups of chicken broth before adding it to the recipe?
Thanks! : )
IM HUNGRY PLEASE FEED ME
Made this twice this week. Good recipe! First time I made it I made it true to the recipe. My family loved it! To me it felt more like a side dish though. Almost like chicken flavored rice a roni but much much much better… So I just made it tonight again and I did everything the same except for I sauteed mushrooms up as well as the carrots and onion and no chicken. And then I added scallions when I served on plate. Used it as a side dish with glazed pork chops and garlic green beans. Yummmmmmm
I can't do this recipe because it has wine in it and I am only 10 🙁🙁
Aloha from Hawaii 👌🌸🌼🌈
Your attractiveness makes it difficult to concentrate on the video, but I made it through and think I learned something.
I'm from India and a big fan of you.I love your recipes.💐
Credeam ca numa Romanii mananca pilaf de orez cu carne.
If i dnt have wine What could i add?
god your so hot
I’m a Former NBA player I love your channel I learned how to cook watch your channel thanks
Can you use cooked chicken?
WE DO NOT LIKE THE TASTE OF WINE SO WILL THIS TASTE LIKE WINE, JUST CURIOUS..
I love how you make everything look so easy to do. By the way, I already made one of your recipes last night for dinner. Less than four hours of watching your videos and I went to the grocery store to buy my ingredients and I started to cook. Thanks again Natasha.
If I have no wine or chicken broth thn wht cn I do plz tell me dr …. nd u r so sweet…
Would this me ok to eat cold the next day for lunch? It looks unreal 🙂
Chicken and rice is one of the best food combinations in the planet!🍗🍚
Should I wash the rice before adding it?
Counting Game: +1 for every time she "long blinks" her eyes… I'm up to 10 in the first 25 seconds…
Love your simple weeknight chicken dinners! Can you do chicken adobo or Kung Paola chicken?
Do you have to include white whine ?
Wow simple and beautiful looking. I'm cooking it today thank u
Can I put a different cheese? I don't like pungent cheeses like Parmesan
Absolutely amazing channel. Natasha, you deserve much more subscribers
Can we do this without the white wine?
What kind of white wine did u use?
This looks delicious!
Video expertly made. Beside a great recipe easily adjusted to changes if wanted, but great as is.
Love your recipes Natasha thank you very much for sharing with us
Mmmm ah 😂😂😂👏👏👏👍👍🌹💐🌹
Do I have to rinse the rice first?
Oh…dry rice 😉 got it.
Wine is haram
Which Dutch oven is in this vide?
Can I use long grain white rice? And also, can I rinse before I add it to the pot?
Hey just so I want to share my take on this recipe because I suited it to my preference
– 1 1/2 pounds chicken leg meat boneless – 1/2 cup dry Parmesan cheese – 2 carrots (grated with a cheese grater to get the texture) – 1/2 an onion (I thought one was a bit much for two cups of rice)– 2 8oz boxes of mushrooms– 2 celery sticks thinly sliced – 2 cups jasmine rice – 4 cups chicken broth – 1 cup of milk (to add richness) – 1 tablespoon dried parsley (I didn't have fresh) – 2 tbs butter – whole garlic head – salt and pepper to taste – 1 cup of white wine – 2 bay leafs
Thank you for this recipe! I loved it so much , being 17 and cooking for 5, this was quick and delicious!
Nataschinka ti bi ne magla bi patpisiwat Rizepti pa rusiki pat Video Opisanije.Ja lublu twaji Rezepti no inagda ne snaju skolko wsewo nuschna. Jesli eta ne mnoga raboti dla was, mne bila bi lechtsche jesli bi wie pisali w grammach ili mili Litrov (gramm/ml) Otschen bila bi Klassna!
Tagsche wi preabreli bi bolsche potpischikov russka jesitschnich Ludej.😘
HEY,…HEY,…NICE TO SEE A GOOD OL DUTCH OVEN POT AND STRAIGHT-FORWARD INSTRUCTIONS,…NO CRAZY INSTANT POT MISTAKES AND STEAM CRAP…..
It's extremely unhealthy.
Aaaaannnnndd…….. Subbed ☺
🖨PRINT THIS RECIPE HERE: https://natashaskitchen.com/creamy-chicken-and-rice-recipe/
Hmmmm gonna try this for dinner on the weekend.🤤
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I well do it 100%looks Miami 😋😋😋😋you look so nice 🙂
i would try this recipe i grow up eating rice thanks for sharing
Does anyone else have this problem where videos posted on this format you can only see on your phone? I can't seem to see it on my tablet. Does anybody know why?
Loved the video. You are gorgeous. I just subscribed. All the best.
I would like to make it could I leave out the wine
Can I add peas in it? And no chicken ? Is it still going to be the same way of cooking it? Thank you 🙂
Great video but is it just me or even though she was just on that stove it looks like she’s in front of a green screen for the taste test
Thanks for the tip made it and it was really yummy my family likes it will definitely make it again
Do you have to use wine ?
If you dont already you should definitely look into making your own chicken stock. It makes a world of difference taste wise over store bought stuff.
@natashaskitchen Can I substitute Jasmine rice for Uncle Ben brown rice for this recipe?
Yummy recipe! My husband was slightly appalled at not using the garlic after it was cooked. We ended up peeling & pureeing the cooked garlic and adding it into the rice for extra flavor. Very tasty!
what could be the substitute for white wine.
Is there any options to replace the white wine?
Natasha is it mandatory to add wine in ths dish…or any alternate is thr..accept wine.plz let me known.
Ура, на русском языке написаны ингредиенты!!! 👏 Приготовила по вашему рецепту, очень вкусно получилось. Спасибо огромное от меня и моего мужа!!! 👍😘😘😘
I made this today! This was the first recipe I cooked in my new Dutch Oven and it turned out amazing! Only thing I changed was subbing Parmesan cheese for Pecorino Romano as a personal preference. Thank you for this great dish!
Thank you for your receipt. It is sooo delicious. I made it today and used my home made chickensoup.Send you my greetings from Germany.
Looks so yummy😍😍
Can you suggest a substitute for white vine?
The carrots looks like cheese once its cooked
You Know her food aint good, Because she is too fit
can you make this dish in the morning and reheat for evening meal
It's cute and you are also cute
HI, could you please also mention Wine/Alcohol alternatives please? i'm a Muslim and we dont consume alcohol
Tried to double the recipe, wound up using a deeper pot. Came out good though.👍
I don't like alcohol. Is this possible without alcohol? Please answer
Hi Natasha… 😍
Im muslim were not allowed to use vine, what can i use instead?
I made it and it was absolutely delicious. The only thing I did differently was I didn’t really cook down the white wine cause I really like the taste of it in chicken, and I left the garlic in. Also didn’t add the Parmesan to the whole thing just individual bowls as I ate it so the pot wouldn’t be sticky.
Any substitute for wine plz?🥰
What I love about Natasha is that her video is nice and short but yummy food, I have neither the time nor the patient to watch 10-15 minutes cooking video, so thank you Natasha.
So easy! I ❤️ this recipe 😃
Omg I think I’m going to try everything u make yum awesome 👏 👌 I’m Turkish but I cook a lot of different varieties Asian Italian mine and my hubby and kids favourite etc
Its looks yammy can i hv a Bite?
I made this tonight and it was delicious!!!
U invited see if you can make Ashley shrimp basil fried rice
Thank you for saving my marriage
I liked it very much
Yum can I use chicken breasts instead oh and instead of wine what can I use…lemon juice?…vinegar I cannot use 1 cup of lemon juice lol soo….vinegar and lemon juice
Love you Natasha and your ideas! Thank for saving my job . love you from the Philippines 😊💝💝💝
I tried this and our boy loved it! Even i forgot the butter at the end but still delicous . Thank you natashia !
Very easy, love the garlic idea will try this soon. Thank you I’m subscribing 😉
Your eyebrows gave me motion sickness. Food looks delicious though <3
I love chicken and rice. My mom makes it for me every other weekend and I eat whatever leftovers we have for lunch at school. Except the way she makes it, she doesn't put wine in it.
love yout channel
I cook this for dinner and it tasted absolutely amazing. Thank you for sharing this!
Garbage recipe.. Garbage "cook"… Another eThot cook. Did not brown the chicken first… Added garlic with peal??? WTF.. Just add garlic you dumb twatwaffel. What was the garlic for to give a slight sent to the dish, only bloodhounds would know garlic was near the dish. WHITE PEOPLE WASH YOUR RICE BEFORE YOU COOK IT!!! Go start as a dishwasher at chilis because that is where you belong.
What kind of flavor does wine add to this dish? I've never used wine in any of the dishes that I've cooked (beginner over here) but I'm seriously curious as to what happens to food when you add wine.
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