DIY BLACK ICE CREAM – Corinne VS Cooking #10

[Corinne, beatboxing like a pro] 🎶 Here we are again! 🎶 🎶 It’s super hot in here! 🎶 🎶 Hold on I have to snapchat! 🎶 🎶 Just really quick- 🎶 🎶 And snapchat! 🎶 I’m not hitting it. Heh- It’s so hot. It’s so hot, I’m sweating. Why you’re wearing long sleeve shirt then? Because. I like to wear f*cking long sleeve shirts, all right? Get off my case about it. Yeah. I also had to wear a hat. So you wouldn’t f*cking comment about How I need to get my roots redone! Leave me alone… What up, internet! Corinne here. And you’re watching Corinne VS Cooking! Today I’m trying the hottest, coolest, summer trend of 2016. For some reason I feel like that’s important to note? Just in case someone is watching from the future? And if that’s the case I have a couple of questions for ya. [Whispering] We’ll talk about it later. That’s right! Today, I’m making black ice cream. I scream, you scream, we all scream. Nothing gets done! No one gets any ice cream! You need to listen to each other! A lil’ more. Not only have a bunch of you suggested it, BUT. I also think it’s super bada$$! And I also heard that it turns your poop black. Sooo… It’s a science experiment as well. Two birds, one worm. I think I’ve already said that joke before… [Whispering] I don’t care Let’s get started, shall we? 🎶 Because I’m sweating my a$$ off~ 🎶 First. We have to make the ice cream. I found this recipe from Popsugar. Which actually shows you how to make black ice cream! The recipe called for a lemon curd. And I couldn’t find any of that in the store So I decided… Why don’t I just make my own? That shouldn’t be difficult. Right? I’ve found this really easy recipe. And ready to do this. All I gotta do is zest a tablespoon of lemon. Yeah. A tablespoon of lemon! It’s not easy. To procure. And. I grated my hand a couple times. And it really hurts. Pretty sure there’s some nail polish in there. That’s probably why you don’t see a lot of chefs With their nails painted. [Pop] Yeah. Am I fogging up again? I’M FOGGING UP AGAIN! Hhh… So hot… Alright. Heh heh heh… It’s hot. Not only did I have to zest a tablespoon worth of lemon. But I also had to juice three fourths of a cup of a lemon juice. That took a lot of lemons! Becky. But whatever! The work is done now. So I just combined the rest of the ingredients To create my lemon curd And… …I have a lot of lemon curd now. The funny thing about it… Is that I only actually needed a tablespoon of lemon curd So we better start liking lemon curd Real f*cking quick. Another thing I didn’t really take into account Was the fact that I was gonna have to zest a tablespoon of lemon For the ice cream recipe as well! Really gettin’ a workout! With all this lemon sh*t! I also had to juice another tablespoon of lemon juice Which is definitely not as bad As three fourths of a cup. So… I guess that’s a good thing… The rest of the recipe is pretty easy to follow. …If you have a stand mixer… For anyone that tells you that you’re never gonna use it And it’s not worth it [Whispering] They don’t know what they’re talking about… I love my stand mixer! I will tell you, however, That working with activated charcoal Is not the easiest thing in the world. Yeah. This sh*t gets everywhere! It’s such a fine powder, That no matter what you do, You’re gonna get it all over the counter, And the floor, I’m pretty sure this stuff isn’t very good to inhale. Like for your lungs and sh*t. But I think it’s gonna turn my ice cream black! So that’s all that matters. F*ck you, lungs! F*ck you… Just kidding, I really love you, lungs- Don’t give up on me now! Okay, once I had all the ice cream steps done separately, Supposed to mix these things together… Very carefully, Kinda fold it in there, And to be honest, folding food items together just is not my forte. It would probably help to watch a video on how to do it. But… I just don’t know where I would be able to find such a video. Alright! Now that I have all the ingredients mixed together, I’m a little worried, because it doesn’t really look as black as I thought it was gonna be… It’s actually more of a gray color. Hopefully freezing it overnight will help the situation a little bit. Oh, and by the way, a little tip: You’re supposed to put some plastic wrap over the top of it Like so So crystallization doesn’t happen. Well, we shall see, won’t we! Crystallization… Now, we’re going to move on to making Our waffle cones! I’m using a recipe from the little booklet that came with the waffole- What? [Awkwardly] Woffole. Weird f*cking word. Quaffle. That’s what I think of, quaffle. cause of Harry Potter. [Quietly] You know what I’m saying? You know what I’m saying, dog? Down with the Quiddich? You down with the Quiddich. No? No, you not down with the Qui- Get- Get out of here. Just go. No one wants you here anyway. [Exhales] Anyway… hehe… It is Chef’s Choice, after all. Right? How many chefs out here actually use this sh*t? I would like to know. Raise a’ hands. [Quietly] You? You? Okay. This recipe is for chocolate waffle cones. And… I think that’ll go terribly with lemon ice cream! So let’s do it! To be honest, This recipe was a little bit of a nightmare to follow. You gotta sift the flour… And melt the butter and the chocolate… And then put the salt and the eggs together… And I was supposed to but the sugar in the eggs, Not the flour and charcoal, So I had to f*cking sift the flour all over again, And do a whole new batch of this, Because I did not follow the directions properly. That’s all right though! Because I ended up with some pretty awesome looking batter! I’m pretty dang happy with it. Oh-kay! I think we’re finally ready to use the waffle cone maker! Wah-ffle. before we get started though, You’re gonna need a couple things, like A CLEAN towel. or use a dirty one. I don’t really f*cking care. I’m not eating Your waffle cones. I chose this particular towel because It had a waffle-cone-like pattern on it. And I felt like it might help my chances. Make sure to be really careful with the waffle cone maker because that sh*t is hot! After you plug it in It just starts warming up. Duh! Anyway… Once your waffle cone maker has heated up to its desired temperature, You’re supposed to spoon about three tablespoons of batter To the middle of the waffle cone maker. I don’t think I added enough batter the first time, ‘Cause it didn’t really reach all the way to the edge, But it came out pretty cool! I did, however, have a pretty large hole in the bottom here, so, I don’t think that’s what you really want. ‘Cause I’m pretty sure ice cream will drip All the f*ck over you. And no one wants that. But if you wear all black, like me Shouldn’t be a problem. Just saying. Another benefit. On my third and fourth tries, however, I was like, a f*cking professional and sh*t! That’s right! Yes queen! Do your thing! I figured it out. And the color is perfect! This worked out real well! I even tried my hand at making A waffle bowl, And guess what? Boom. Waffle bowl. [Door creaking] I guess the only thing left to do is [Step noises] check on our ice cream! And you know what? I ain’t mad at it! Just gonna take my little ice cream scoop here, Scoop up a couple scoops, [Struggling noises] Put it in my waffle cone, The cone’s coming apart! The ice cream’s not black! And it’s lemon! It’s so humid in here! That I think that’s the problem. [Exhales] This didn’t work. It’s not working! [Spooning noises] All the pictures on Instagram It kinda- like it kind of looks cool. I could, like, Instagram this. (Our flawless queen in action.) And take a little bite. [Regret] Mmmm. Delicious! The cone’s not soggy at all! Ya hear that crunch? Here, hear it again- Ready for it? The crunch is- Somethin’. [Lack of crunch] [Laughter, regret.] [Giggling] Yum! It does look cool though, right? Well… This didn’t really turn out As I had hoped. Apparently, you gotta use waffle cones right after you make ’em Otherwise they get all f*cking soggy. And they don’t stay together anymore. Another thing is that the ice cream DID f*cking crystallize, by the way, and it tastes more like an ICEE instead of ice cream, so… If you’re really going for a creamy, ice-cream-like texture, I don’t think this is the way to go. I feel like I have to try something different now. Because this DIDN’T WORK. This time, I’m gonna use an ice cream maker, Like a f*cking boss. Alright? Don’t judge me, Yeah. I ordered one on Amazon. And I’m using it. Just gotta read up on how to use it… And… Shit. This thing has to go in the freezer for 6 to 22 hours! Apparently. And, I’m supposed to wrap it in plastic bags So it doesn’t get freezer burn. Alrighty then. Great. [Sigh] Guess I’m gonna wait 6 to 22 hours! That should give me enough time to perfect my black ice cream mixture. Right? I-I’m just gonna follow the recipe in this book For simple chocolate ice cream. Only thing I’m doing differently Is I’m subbing half the chocolate For some activated charcoal. And you know what? after adding those ingredients To the sugar and milk, Things looked pretty promising! I was excited. But all my dreams were dashed When I added the heavy cream. [Sassily] Thanks heavy cream. That’s gross. Gross! Alright! I still think things are okay though! I’m just gonna add some more charcoal. Just gonna add some more of that right in there. And no, that didn’t really change it much! Maybe, Just maybe, I’m gonna add a bit of black gel food coloring. [Whispering] Don’t tell anyone though! Maybe I’m gonna add The whole f*cking jar of black gel food coloring. And it still doesn’t look the way I want it to. So that wasn’t worth it. Okay, guys, [Desperately] Just a little bit more charcoal, And, It’s gonna work. I’m pretty certain. It didn’t work at all. I’m very sad. Very sad, It’s not gonna be black. I don’t know, maybe there’s still a chance. I got to go get that part out of the freezer That we need Then put all the other parts together, Pour my ice cream in the top and turn it on for 35 minutes! Is anyone else thinking That we should have just went to the store And bought some vanilla ice cream, Put a few drops of food coloring in it, And called it a day? Yeah. I’m starting to think that too. I’m glad i’m not alone. Anyway, It came out pretty good though, It is a little melt-y ’cause it’s hot here. And it’s been raining all day. So… Definitely not the right conditions to be making ice cream in. …And I’m too afraid to try this ice cream. I don’t think the outcome’s gonna be good. [Sinister Corinne laughter] Outcome. Uh… What was I going to do..? Oh yeah. Hey Rob! Wanna try some ice cream?! [Door creaking] Corinne: Got something for you. Rob: Hey! Look at that, you did it! Corinne: Eh. Still kind of gray. Rob: No, this is great with the black cone and the whole thing. It’s goth as f*ck! Awesome. Can I eat it? Corinne: Yeah! Rob: OoOoOooh sh*t… There’s chocolate chips in it? Corinne: No. It’s just chocolate. Rob: This is delicious! Mmm! Corinne: Let me see your mouth there. Oh yeah. Rob: “Oh yeah’ What? [Sinister Corinne laughter] Corinne: I’ll check back in on you in- in a few hours. Rob: That cone is delicious! Corinne: A few hours. We’ll see how you like it then. Rob: [Yelling from across the house] CORINNE! Corinne: Jeez! What?! Are you okay? Rob: No. I am definitely not okay. I’m f*cking sh*tting a damn black f*cking hole in here. [Corinne snickering] Corinne: Do I need to call an ambulance or something? Rob: You can call f*cking somebody! This is not- this is not right. Corinne: Experiment concluded. On a brighter note, I’m gonna help you live out some of your ice cream fantasies. Hopefully. Becaue I’m giving away an ice cream maker, A waffle cone maker, And this little spinny cone holder thingy! ‘Cause you need one of those! All you gotta do is leave a comment below, tellin’ me what makes you want to scream. Just so you know, any comments saying that I want to make you scream Are not gonna get chosen. And I know there are going to be several of those comments saying just that for comedic effect, and I don’t think it’s funny! It is kind of funny. It is. Alright whatever. F*ck you. Okay? How ’bout that. Oh. And you have to be subscibed too. Because that’s why we do these giveaways. [Whispering] Get with the program. [Snip ] [ Snip ] [ Snip] Mmm. That part was a little crunchy. (Our queen dancing in the background.) (Click those links.)

100 thoughts on “DIY BLACK ICE CREAM – Corinne VS Cooking #10

  1. Lol that'd be me.. hello I'm from the Future??yes I'm really behind an idk y I can't find your today diy?ughh

  2. Something that makes me want to scream, hmmmmm coming across a giveaway years too late to participate noooooooooooooooooo!!! Lol, love your videos, I'd say keep rocking but since I'm from the future I know you are 😁

  3. My sister works in an ice cream shop. They make the ice cream by using vanilla ice cream and putting activated charcoal in it. Yes it works

  4. Breathing activated charcoal isn't awful to breath in. Some poisons can be counteracted by it so, have that Nugget of knowledge

  5. Corinne: Just incase your watching from the future
    me: ROB DIES

    i feel like i can make this joke because everyone is ok and seems to be able to joke around with it too, my heart goes out to you guys in this hard time <3 wishing for the very very best for rob and you.

  6. Anyone else doing this can use the lemon curd for lemon meringue pie, or just on toast. Also some brands call their lemon curd lemon honey, not sure why

  7. dang it i watched this 2 days late :/
    (it's august 13th today, and "three years and two days later" doesn't have the same ring to it.)

  8. Me from the future
    1. Trump is still president🤨
    2. The world is still in shambles and we are doomed.
    3. There is still discrimination, gender inequality, hate, and war.

    Ngl it’s not going good.

  9. i’m watching this 3 years and a week later cause this was made august 11 2016 and now it’s august 18 2019 soo ya…yay!

  10. Wait wait wait, activated charcoal is what we use in medicine to reduce poison or medication effects in an accidental ingestion…and they're telling people to cook with it?

  11. I wanted to scream as soon as I'd heard that Rob had been hospitalized!!!!!! Damn – Eeeeeeeeeeeeeeeeeeeeeeeeeeekkk!

  12. Hey hey, here from 2019, Vsco girls exist, trump is president, the world is shit..the bananas are being shit on by fungi. You actually move, which is cool. And rob dies, so watch out for that. So yeah love ya have funnn

  13. lemon curd reminds me of my weird family

    (this story is pointless, so i suggest to just not read forward, but if you do, sorry)

    when we still lived together, and even more long ago still ate together, at the breakfast table my parents went on about lemon curd all the time after they found it in lidl (to be exact), and my whole family started eating it every morning on their breakfast toast, except me and my (biological) sister, who still to this day dislike it
    (which is ironic since i now live on our own with that sister)

    i'm pretty certain this is one of the weirdest story comments on youtube, tho definitely not as weird as my family of 6

    (we btw slowly stopped eating together throughout the 10 years of living together, starting with dinners, moving to only breakfasts, until there was no gathering at the table at all.. someone (my step-dad) would always start to whine about something, literally anything at all they could whine about, and drive all others out of the table… lovely right?)

    okay i have no idea why i thought to write this in here, cause if anyone reads this, i pity them


  15. crafter's dilemma:
    nail polish is awesome
    you can't grow your nails because you wouldn't be able to craft anymore
    weeps silently

  16. "In case anyone is watching from the future. If yeah, I have a lot of questions"
    Me, in 2019, Rob died and came back to life, was put into medical induced comas, and was hooked to a dozen machines: ahaha

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