Science of Food and Cooking
Less than 50 views! Too early 🙂
wow so fast!!!! 85views!!
i am uploading this now because i may give birth to my son in a week or so (hoping not that early tho…). the recipe is also on my cookbook P.94 🙂https://www.amazon.com/dp/4046014822/http://astore.amazon.co.jp/shopping072-22/detail/4046014822
Can someone describe what Yurine tastes like?
NEW: now you can add Titles & Subtitles in your language from here:http://www.youtube.com/timedtext_video?v=76A8gIj-7Rc&ref=shareMore New Year's Food Recipes HERE:https://www.youtube.com/playlist?list=PL4FA3DDE33084E166
I really enjoy you videos, you are an inspiration for me Ochi-san, my best wishes for you, always.
This looks so yummy! I can't wait to try it out!
What is konnyaku? 😯
It would be cool to see how to make the other New Year's dishes, like the one with the huge shrimps.
Looks delicious! May I ask why you simmer the vegetables separately or in different parts?
what Is konyaku?
Looks very pretty
This turned out so pretty! I really love how you made the carrots <3 I'll need to try to find these frozen vegetables so I can try out the recipe ^_^
This looks delicious
Ummm whats konyaku???
can you make a video on chicken katsu!
+ochikeron I've done German subtitles should arrive in the few
looks yummy and pretty. I learned a new way to do carrots! thanks.
Do you have a recipe for Niku Jyaga? If not could you make one please?
Your belly has grown so large I can't wait to see the baby when you have it. I hope the baby will be health and happy. Best wishes to you and your family ^^
I love nishime. Your version is so pretty! And thank you for reminding me about osechi ryori. I want to help my mom with the cooking this year.
I love learning about Japanese culture, it's so interesting! You know, we have traditional New Years food where I live as well, though I have to admit it's not near as pretty as what you made. We always have cabbage or greens, black eyed peas and cornbread. It's supposed to bring good fortune. 🙂
is it ok if i not use frozen vege
Hi Ochikeron! I have a question : would it be possible to cook the lotus root in the same pot as the taro potatoes? I like both so I was wondering if it could be done 🙂
hope u deliver a very healthy boy and that u are well 😀
do u eat that giant prawn?? O.O
i know you mentioned the name of the group that you used the music from but what is the name of the song?
hi ochikeron! I was just wondering what do you do with the liquids afterwards?
7:12–8:09 Those are too beautiful to eat!! From now on I will always cut my carrots like this haha 🙂
This is so much different from the one I'm see here 😂 I think here in Brazil they only do the 3rd pot. I'm trying to do this 3rd pot here but my satoimo leaves all sticky 😫
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