Shakshouka is pourched eggs in tomato sauce from Israel! You can add any ingredients of your taste! These and some tomatoes are all you need! cut the onion into thin slices you can add any ingredients of your taste! usually this dish is enjoyed with bread or couscous I’ll feature couscous in a future video! This is all the preparation for today, super simple right? I pealed the tomato skin, crushed it and then froze it It’s basically home made tomato whole! you can also use canned tomatoes you can grind it too my mom noticed that I use a lot of tomatoes and made this for me 🙁 oil the pan using olive oil and add garlic! stir fry it garlic and onion get sweeter as you cook them! add some basil and cumin powder for some extra flavor! Add some cayenne pepper for a little spice this is all to add some extra flavor so it isn’t mandatory! add some paprika! these slices are too big haha stir fry the vegetables I can smell the cumin! My family hate it but I love the scent! add the tomato whole! give it time to melt empty the bottle! let it boil! season it depending on your taste using salt and pepper! (i didn’t add any because I’m trying a low-salt diet) after some time simmering it, crack open eggs it’s crucial you don’t let the egg cook fully! a half-cooked egg is important when cooking Shakshouka season the egg depending on your taste cover the lid and let it slightly cook and there you have your super simple Shakshouka!