Heath Toffee Fudge – Amy Lynn’s Kitchen

Hi everyone! I’m Amy! Today I’m making Heath Toffee fudge. This is a super easy and delicious fudge
recipe that takes just three ingredients! So let’s get started! Take an 8 x 8 baking pan and line it with foil, being sure to leave enough foil hanging over the edges to use as handles to lift the fudge out. Then spray it with non-stick cooking spray and set it aside. In a microwave-safe bowl, add 18 ounces of milk chocolate morsels and one 14 ounce can of sweetened condensed milk. Melt this in the microwave in 20 to 30 second intervals, stirring each time, until it’s melted. Then pour the mixture into your prepared pan and spread it out evenly. Then evenly sprinkle 1 cup of Heath Toffee Bits on top and gently press them down into the chocolate mixture. Now, just chill this in the refrigerator for several hours, or preferably overnight, to let it set up. Cut it into squares to serve. And here it is… Heath Toffee fudge. And be sure to store this in an airtight container in the refrigerator. For this recipe and many more check out my website at amylynnskitchen.com. You can also find me on Instagram, Twitter and Facebook. [bloopers] Then evenly sprinkle 1 cup of Heath topbee…topbee! [laughing] Topbee! Heath Topbee! [laughing]

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