Hot Spicy Mapa Tofu Cooking Chinese Food & Korean Style (Eng Sub) [Cooking c08] JMT YUMMY

Hello. I’m ‘Duke in Korea’. I cooked Mapa Tofu after a long time. Do you like Mapa Tofu? In fact, I don’t like the usual Mapa Tofu. ๐Ÿ™‚ the slippery feeling of tofu, the bean smell taste,
The starch level is not harmonious. Tofu is very important in Mapa Tofu. I like fried tofu. Or soft tofu that I will use today. Chop garlic, Spring onion, onion and carrot into small pieces. I’ve added bamboo shoots and shishito pappers, but you can add your favorite vegetables~ But the ingredients I put in are really delicious. Well. Today’s main character is Soft Tofu. The Soft Tofu is less smell and soft, and it’s really an art taste. Cut it roughly to the right size like this way. And the important ingredient is potato starch!!! You should adjust the concentration of potato starch to make the Mapa tofu delicious. ๐Ÿ™‚ Mix 1 tablespoon of potato starch and 1 teaspoon of water and you’re done preparing the ingredients. Before stir-frying the ingredients, I boiled five spoon of oil and made it like red chili oil. You can use red chili oil or Layou sold at the market!! But red chili oil and Layou are expensive. ๐Ÿ™‚ Dissolve the frozen minced pork first and stir-fry. If it’s chilled pork, make garlic and Spring onion oil first and add the meat. Ginger removes the meat’s smell and enhances its flavor. When pork, green onion and garlic begin to brown, add two spoons of red chili oil and stir-fry together. Red pepper powder and red chili oil are easy to burn, so you should control the fire. Onions are a lot of sweetness and savory, so I put them first and stir-fry them. Add the rest of the ingredients later for the texture. What did you call burning soy sauce at high temperatures in my last cook? Yes, It is Baoguo skill. This is the process of dressing vegetables with the flavor and smell of soy sauce. Add rice wine, or alcohol, and the effect will be improved. If you feel hot chili oil or vegetables burning while stir-frying, add some water and stir-fry. Add a little bit of sugar to balance the taste. Mirim is also a good condiment to balance the taste. Soju,Rice wine, Mirim, and Wine are similar but have different roles. It’s good to study at least once. ๐Ÿ™‚ I’m still a beginner, so I’m not good enough to explain in detail. lol~ If you want it to be spicy, you can add hot peppers or pepperoncino like me. Add 2 spoons more chili oil. Please adjust it according to the amount of ingredients.~ Add pepper powder as well as chili to add spicy flavor! Mapa Tofu is a very spicy food. Because It’s Sichuan food in China. It’s spicy taste of Sichuan foods characteristic uses this Sichuan pepper. The Korean Sichuan pepper is a bit tender unlike the sSichuan pepper, so don’t worry because it’s not too spicy like Spicy hot pot in china. ๐Ÿ™‚ In Korea, we use Sichuan pepper for fresh water fish dishes such as
Mudfish soup or spicy river fish soup. The soft tofu is fragile, so please don’t touch it. Unbreakable soft tofu is more delicious. ๐Ÿ™‚ Finally, adjust the concentration of the sauce with starch. Too little starch water is watery, more starch water is too thick. It’s easy to use starch a few times, but if it’s the first time, add a little bit and adjust the concentration. Stir in the pan so that the soft tofu doesn’t break. ๐Ÿ™‚ I put in about two spoons of starch water, but drop the sauce and check the concentration.~ Lastly, if you feel bland after looking at the liver, add a little salt to make the seasoning work. And add a spoonful of savory sesame oil. Mix them together and It’s done! I put it in a bowl and put Cheongyang red pepper and green onion in garnish. It was so delicious, but I don’t have enough way to express it. The eating show is in the next video~ ๐Ÿ™‚

100 thoughts on “Hot Spicy Mapa Tofu Cooking Chinese Food & Korean Style (Eng Sub) [Cooking c08] JMT YUMMY

  1. ์‹œ๊ฐ„์ด ์ง€๋‚ ์ˆ˜๋ก ์ ์  ๋ณ€ํ™”๋˜๋Š” ์Œ์‹์˜ ์ƒ‰๊น” ์ •๋ง ๋ฐฅ์„๋„ฃ์–ด
    ์ฉ์ฉ ๋น„๋ฒผ ๋จน๊ณ ์‹ถ์€ ์ƒ๊ฐ์ด ๋“œ๋Š”๊ตฐ์š”~~
    ์Œ์‹์„ ์ฐธ ๋ง›๊น”๋‚˜๊ฒŒ ์ž˜ ํ•˜์„ธ์š” ์ž˜ ๋ณด๊ณ  ๊ฐ‘๋‹ˆ๋‹ค ์นจ ๊ฟ€๊บฝ~~ํฌ~~ใ…Žใ…Ž๐Ÿ‘๐Ÿ’š๐Ÿ˜›๐Ÿ’š

  2. ๋น„์ฅฌ์—ด ๋Œ€๋ฐ•์ž…๋‹ˆ๋‹ค ๋„˜ ๋ง›๋‚˜๊ฒŒ ๋ณด์—ฌ์š”^^ #8

  3. ์˜ค๋žœ๋งŒ์— ์ฟ ํ‚น์˜์ƒ์ธ๊ฒƒ ๊ฐ™์•„์š”ใ…Žใ…Ž ์—ฐ๋‘๋ถ€๋ฅผ ์ด์šฉํ•˜์—ฌ๋„ ๋งˆํŒŒ๋‘๋ถ€๋ฅผ ๋งŒ๋“ค ์ˆ˜ ์žˆ๊ตฐ์š” ใ…Žใ…Ž
    ์ข‹์€ ์ •๋ณด ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค~^^

  4. ์ •๋ง ๋ง›์žˆ๊ฒ ๋‹ค…ํ“จ๐Ÿ˜ซ ์ €๋Š” ๋งค๋ฒˆ ๋ฐ–์—์„œ์‚ฌ๋จน๋Š”๋ฐ.. ์ง‘์—์„œ ๋งŽ์ดํ•ด๋†“๊ณ  ๋จน์–ด๋ณด๊ณ ์‹ถ๋„ค์šฉ๐Ÿคฉ๐Ÿ˜

  5. ๋งˆํŒŒ๋‘๋ถ€๋Š” ์‹ ๊ธฐํ•˜๊ฒŒ ์—ฐ๋‘๋ถ€๊ฐ€ ๋” ๋ง›๋‚œ๊ฑฐ ๊ฐ™์•„์š”
    ์ €๋„ ์ค‘๊ตญ์ธ์นœ๊ตฌ๊ฐ€ ํ•ด์ค˜์„œ ๋จน์–ด๋ดค๋Š”๋ฐ.๋†€๋žฌ์–ด์š”.
    ์˜์ƒ๋„ˆ๋ฌด์ž˜๋ณด๊ณ ๊ฐ‘๋‹ˆ๋‹ค
    ์—ญ์‰ฌ ์ „๋ฌธ๊ฐ€์˜ ์†๊ธธ์ด์‹ญ๋‹ˆ๋‹ค๐Ÿ‘๐Ÿ‘

  6. ๋‚จ์ž๋ถ„์ด ์Œ์‹์†œ์”จ๊ฐ€ ๋Œ€๋‹จํ•˜์‹ญ๋‹ˆ๋‹ค ์„ฌ์„ธํ•˜๊ฒŒ ์—ฌ์ž๋ถ„๋“ค๋ณด๋‹ค ๋‚ซ์Šต๋‹ˆ๋‹ค ์–ธ์ œ ํ•œ๋ฒˆ ๋„์ „ํ•ด๋ณด๊ฒ ์Šต๋‹ˆ๋‹ค ๋”์šด๋‚ ์”จ ๊ฑด๊ฐ•ํ•˜์‹œ๊ณ  ํ–‰๋ณตํ•œ๋‚ ๋˜์„ธ์š”

  7. ๋‘๋ถ€ ์ข‹์•„์š” ใ…Žใ…Žใ…Ž ์ฃผ๋ง๋™์•ˆ ๋ณด๋‚ด์„ธ์š”

  8. ์•ˆ๋…•ํ•˜์„ธ์š” ~๐Ÿ˜Š๐Ÿ˜Š
    ํ’€์‹œ์ฒญ,์กฐ์•„์š” ํ•˜๊ณ ๊ฐ€์š”~^^๐Ÿ‘๐Ÿ‘
    ๋งค์ผ๋งค์ผ ํ–‰๋ณตํ•˜์„ธ์š”~๐Ÿ˜๐Ÿ˜

  9. The food looks great friend and thank you for this lovely recipe!! BIG๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

  10. ์™€์•„~์ง‘์—์„œ ๋งˆํŒŒ๋‘๋ถ€๋ฅผ ๋งŒ๋“ค์ˆ˜๊ฐ€ ์žˆ๊ตฐ์š”!
    ๋น„์ฅฌ์–ผ๋Œ€๋ฐ•๐Ÿคค ๋„˜ ๋ง›์žˆ๊ฒ ์–ด์š”

  11. cรกch chแบฟ biแบฟn ฤ‘แบญu hแปง rแบฅt lแบก, nhung m a thรขy ngon ฤ‘แบฅy!

  12. I love tofu and this recipe is great way to cook it…thanks for sharing ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘

  13. ็พŽๅ‘ณใ—ใใ†๐Ÿ˜†๐Ÿ˜ƒ๐Ÿ˜ƒ

  14. ์†œ์”จ๊ฐ€ ๋Œ€๋‹จํ•˜์…”์š” ๐Ÿ‘๐Ÿ‘๐Ÿ‘
    ์ž˜ ๋ณด๊ณ  ๊ฐ‘๋‹ˆ๋‹ค โค

  15. You are really good at cooking๐Ÿ˜›I can't cooking๐Ÿ’ฆ
    Meals are always made by my mommy๐ŸŒบ
    Big Like23๐ŸฐYummy๐Ÿ’š๐Ÿ’œ๐Ÿ’–๐Ÿ’›๐Ÿ’™

  16. ๋งˆํŒŒ๋‘๋ถ€๋ฅผ ์—ฐ๋‘๋ถ€๋กœ ๋งŒ๋“œ๋Š” ๊ฑฐ ์ฒ˜์Œ ๋ณด๋„ค์š”

    ๋น„์ฃผ์–ผ์ด ๋„ˆ๋ฌด ๋ง›์žˆ์–ด ๋ณด์ด๋„ค์š”

  17. ์ € ์นผ ๊ฐ–๊ณ  ์‹ถ์–ด์š”ใ…‹ใ…‹ใ…‹์ €๊ฑธ๋กœ ์ž๋ฅด๋ฉด ์™„์ „ ์ž˜ ์ž˜๋ผ์งˆ ๊ฒƒ ๊ฐ™์•„์š”^^๊ตญ๋ฌผ ์ž์ž‘ํ•œ ๋งˆํŒŒ๋‘๋ถ€์— ๋ฐฅ ๋น„๋ฒผ๋จน์œผ๋ฉด ํ•˜…๋ง›์ด ์ƒ์ƒ๋˜์š”!

  18. ์†Œ์Šค๋ง›์žˆ๊ฒ ๋„ค์š” ์—ฐ๋‘๋ถ€๊ฐ€ ๋ฌผ๋Ÿฌ์ง€์ง€ ์•Š์„๊นŒ ๊ฑฑ์ •ํ–ˆ๋Š”๋ฐ ๋น„์ฅฌ์–ผ์ด ์‚ด์•„์žˆ๋„ค์š”๐Ÿ‘๐Ÿ‘โ˜บ

  19. yum, yum … wonderful tasty recipe – great presentation
    – Thank you! I greet and wish you a nice weekend ๐Ÿ™‚

  20. เธชเธงเธฑเธชเธ”เธตเธˆเน‰เธฒ เน€เธšเธชเนเธงเธฐเธกเธฒเธ—เธฑเธเธ—เธฒเธขเนเธฅเธฐเนƒเธซเน‰เธเธณเธฅเธฑเธ‡เนƒเธˆเธˆเน‰เธฒ

  21. This is THE BEST!!! tofu is by far one of my favorites so I HAVE to try this one!!
    Always a ๐Ÿ‘ from me, friend! ๐Ÿ™‚

  22. ์™€ ์—ฐ๋‘๋ถ€๋กœ ๋งŒ๋“  ๋งˆํŒŒ๋‘๋ถ€๋ผ๋‹ˆ ใ… ใ…  ๋ฐฅ ๋‘๊ณต๊ธฐ์ปท ๊ฐ€๋Šฅํ• ๋“ฏ์š”๐Ÿคญ

  23. Hello ๐Ÿ‘‹ my friend ! Thanks ๐Ÿ™ so much for visiting my channel! I am here to support yours back as well ! Oh ๐Ÿ˜ฏ wow !your food ๐Ÿฅ˜ looks so delicious ๐Ÿ˜‹ ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ‘‹๐Ÿ‘‹๐Ÿ‘‹๐ŸŒน๐ŸŒน๐ŸŒน๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

  24. Happy and joyful moments for the weekend wishes.

    I greet you cordially and thank you for visiting, commenting ..

  25. Like 43
    Helooo may frend your coking chinese food good job….
    Nice vedeo is the best Subber back join may channel thanks

  26. ์—ฐ๋‘๋ถ€๋กœ๋Š” ํ•œ๋ฒˆ๋‘ ์•ˆํ•ด๋ดค๋Š”๋ฐ~ ํ•ด๋ด์•ผ๊ฒ ์–ด์š”~~~โค ์ €๋Š” ๋งˆํŒŒ๋‘๋ถ€ ์ œ์‹๋Œ€๋กœ ์ง„์งœ ๋Œ€์ถฉ๋งŒ๋“œ๋Š”๋ฐ๐Ÿ˜… ์žฌ๋ฃŒ๋„ ๋งŽ์ด ๋“ค์–ด๊ฐ€๊ณ  ์ •์„ฑ์ด ๋งŽ์ด ๋“ค์–ด๊ฐ€๋Š” ์Œ์‹์ด๋„ค์š”๐Ÿ‘๐Ÿ‘

  27. ๋งˆํŒŒ๋‘๋ถ€ ์š”๋ฆฌ๊ฐ€ ๋ง›์žˆ๊ฒŒ ๋ณด์ด๋„ค์š” ์ €๋„ ๋‹ค์Œ์—๋Š” ์ฃฝ์ˆœ์„ ๋„ฃ์–ด ๋ด์•ผ๊ฒ ์–ด์š”.. ์‚ฐ์ดˆ ๊ฐ€๋ฃจ๋Š” ์—†์œผ๋ฉด ํŒจ์Šค ํ•ด๋„ ๋˜์ฃ  .์ข‹์€ ๋ ˆ์‹œํ”ผ ๊ฐ์‚ฌํ•ฉ๋‹ˆ๋‹ค

  28. Enjoy wathing your video.. โ˜บ๏ธ.. thanks for sharing. Btw. Im a new friend joined, hope you back same.โ˜บ๏ธ

  29. Hi, supi, Daumen hoch und
    ๐Ÿ””Freue mich auf unsere neue Freundschaft und gegenseitige Unterstรผtzung, wir bleiben in Kontakt, wรผnsche dir ein schรถnes Wochenende. Liebe GrรผรŸe Siggi

  30. Hi๐Ÿค—๐Ÿ’My new friendโœจ

    Very nice video๐Ÿค—โœจ

    New sub from me ๐Ÿ””๐Ÿ””๐Ÿ””

  31. ๋งˆํŒŒ๋‘๋ถ€ ๋ง›์žˆ์ฅฌ….๋งˆ๋Š˜ ๋‹ค์ง€๋Š”๊ฑฐ ์‹œ์›ํ•ฉ๋‹ˆ๋‹ค….์นผ์ด ์ข€ ๋ง˜์—๋“œ๋„ค์š”..์‰ํ”„์šฉ ์ธ๊ฐ€์š”ใ…‹ใ…‹

  32. ๋น„์ฃผ์–ผ์ด ํ™˜์ƒ์ด๋„ค์š”.
    ์—ฐ๋‘๋ถ€๋กœ ํ•˜๋Š”๊ฑด ์ฒ˜์Œ๋ณด๋Š”๋ฐ ๋ถ€๋“ค๋ถ€๋“ค ๋งค์ฝคํ•˜๋‹ˆ ์ •๋ง ๋ง›์žˆ์„๊ฒƒ ๊ฐ™์•„์š”. ํ›„๋ฃนํ•˜๊ณ  ํฌ๊ฒŒ ํ•œ์ˆ˜์ € ๋จน๊ณ ์‹ถ๋‹น ใ…Ž.ใ…Ž

  33. ์ค‘๊ตญ์Œ์‹์ค‘์— ์ œ์ผ ์ข‹์•„ํ•˜๋Š” ๋งˆํŒŒ๋‘๋ถ€… ๋‹ค์Œ์ฃผ์—๋Š” ๋งˆํŒŒ๋‘๋ถ€๋ฅผ ํ•œ๋ฒˆ ๋งŒ๋“ค์–ด์„œ ๋จน์–ด๋ด์•ผ๊ฒ ๋„ค์šคย  โค๏ธ๐Ÿ˜‹โค๏ธ L53

  34. ๋งˆํŒŒ๋‘๋ถ€ ์ข‹์•„ํ•˜๋Š”๋ฐ ์ด๋ ‡๊ฒŒ ์š”๋ฆฌํ•˜๋Š”๊ฑด ์ฒ˜์Œ ๋ด์š”~^-^โ™ก ํ•˜๋‚˜ํ•˜๋‚˜ ์™„์„ฑ๋˜๋Š”๊ฑธ ๋ณด๋‹ˆ๊นŒ ์ ์  ๋จน๊ณ  ์‹ถ์–ด์ง€๋„ค์š”ใ…‹

  35. Great recipe looks delicious and tasty my friend thanks for sharing thumbs up #56 have a great day!! ๐Ÿ‘๐Ÿ‘๐Ÿ˜

  36. ๐ŸŒน๐ŸŒน๐ŸŒบ๐ŸŒฟ๐ŸŒบ๐ŸŒฟ๐ŸŒบ๐ŸŒฟ๐ŸŒบ๐ŸŒน๐ŸŒน

  37. You have a good concept in videos. I am new in blogging and camera shy interesting take. I might use that in my next blog.

  38. 57์ข‹์•„์š” ๋งˆํŒŒ๋‘๋ถ€ ๋ง›์žˆ๊ฒ ๋„ค์š” ๋ง›๋๋‚ด์ฃผ๊ฒ ๋„ค์š”

  39. I love mapa tofu and love your recipe. ๐Ÿ˜ŠEnglish translation is perfect too.๐Ÿ‘ Very nice and useful video! Thank you for sharing! ๐Ÿ’•๐Ÿ’•๐Ÿ’•

  40. ์š”๋ฆฌ๊นŒ์ง€ใ…ก์ž˜ํ•˜์‹œ๊ณ !!! ์™€๐Ÿ‘๐Ÿ‘๐Ÿ‘

  41. ํฌํ•˜~~์ œ๋Œ€๋กœ ์ด๊ฒƒ์ €๊ฒƒ ๋งŽ์ด ๋“ค์–ด๊ฐ‘๋‹ˆ๋‹ค์šฉ ๋ง›์ด ๊ธฐ๋ง‰ํž๊ฒƒ๊ฐ™์€ ๋น„์ฅฌ์–ผ
    ๋„๋ง๊ฐ„ ์ž…๋ง›์ด ๋Œ์•„์˜ฌ์ง€๋„ ๋ชจ๋ฅด๊ฒ ์–ด์šฉ ๋ชจ๋‘ ๋ˆ„๋ฅด๊ณ  ๊ฐ‘๋‹ˆ๋‹น ^0^

  42. ๋งˆํŒŒ๋‘๋ถ€ ์ข‹์•„ํ•˜๋Š” 1์ธ
    ๋ง›์žˆ๋Š” ์˜์ƒ ์ž˜๋ณด๊ณ 
    ๊พน๊พน๊พนํ•˜๊ณ  ๊ฐ‘๋‹ˆ๋‹ค

  43. I love mapo tofu! I havenโ€™t had it home made in YEARS!! This looks amazing – well done! ๐Ÿ‘

  44. ๋งˆํŒŒ๋‘๋ถ€๋ผ๋‹ˆ:))
    ์ตœ์• ์š”๋ฆฌ ๋ ˆ์‹œํ”ผ ์ž˜๋ณด๊ณ ๊ฐ‘๋‹ˆ๋‹ค
    ๋”ฐ๋ผํ•ด๋ด์•ผ๊ฒ ์–ด์š”
    ์•ž์œผ๋กœ๋„ ๋ง›์žˆ๋Š” ๋ ˆ์‹œํ”ผ ๋ถ€ํƒํ•ด์š”ใ…Žใ…Ž
    ๊ตฌ๋…๋ˆ„๋ฅด๊ณ ๊ฐ‘๋‹ˆ๋‹น:-)

  45. Friends, you should study Chinese cooking. You should have no taste of tofu. Too much seasoning combined with tofu does not match! Mapo tofu is not the case.

  46. ์—ฐ๋‘๋ถ€์˜. ๋ถ€๋“œ๋Ÿฌ์šด ๋ง›์ด ๋Š๊ปด์ง€๋„ค์š”
    ์ฆ๊ฐํ•˜๊ณ  ๊ฐ‘๋‹ˆ๋‹ค

  47. 4:23 ์™€.. ๋ง›์žˆ๊ฒ ๋‹ค.. ๋ณด๊ธ€๋ณด๊ธ€ .. ์—ฐ๋‘๋ถ€๊ฐ€ ์ง„๋ฆฌ์ฃ !

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