Science of Food and Cooking
….Mochi is like tikoy in ph
tasty:tasty: posts video with rieme: AGSYBSHAHBAGAHAH
"I would like to heat what you make during winter"Does instant noodles count?
Rie is that one person nearly everyone loves
I wish that many of tasty videos are of this quality instead of trying to make stupid amount of videos
0:40 Why is my mind so dirty?
Youre my fav chef
يا زين السحلب بس
Can you please show sukiyaki
I want yaki mochiii
Could you post some Japanese Dish which is Vegetarian and the ingredients that could be available easily in states
Sorry but that sichuan version of "hot pot" is just downright wrong
Congrats on 17M!!! 🥳
Let's be honest the only reason why most of us watch this video is because rie is in it. Who doesn't love rie ❤️
Rie is the purest being I love her so much
Rie's presentation is always on point🌹 are redViolets are blue andIf you like TASTY 😋Make this blue👇♥️
Rie is as precious as Twice's Mina, in fact they are both Japanese, they speak English almost the same way, and they have their mole in their nose
why japanese cuisine is always tempting 🤤
Me: I am going to make this for sureAfter 2 minutesMe (again): Shit! I don't have 99% of the ingredients😂😂
DEAR GOD THE MOCHI IS LEVITATING
Sigh…. I just ate a full meal before I started watching this and yet it made me feel hungry again…
The mochis are floating
It's 70°F here and I have all the windows open. Winter foods? Ok 😅
Hi Rie. It’s very good to see you teaching Tasty viewers about lesser-known Japanese foods often ignored by the media. Thankfully it’s becoming less exotic to us, and it’s great to see you combating Orientalism by telling people what your country is really like, instead of all the Red Scare hollywood licks. Keep it up, girl. 😉
My wife is Japanese but I've never seen many of your New Years dishes — because she's allergic to shellfish! Now I know what the rest of Japanese people are eating :).
Ríe please react to shokugeki no soma!!
Hiroshima isnt famous for its food…. 🙂
we make hot pot every new years in my house. super simple because my son and I arent fans of most veggies, (potatoes, carrots, corn, meat, and some green things for me, like beans and broccoli).
This turned awkward when she said “my home town Hiroshima” knowing she lives in usa and I’m sure her grandma was around that time..
Damn, I'm mega hungry now.. 😀
I make a white chocolate pie
winter for everybody but you in australia
Hi Rie. I'm single. Are you?
I want to hear Rei's mom say, "Make it fancy!" 😉
That chicken is raw!!
Normal people: oh cool… food
Me: crying because I'm hungry but it's 3am and I don't want to wake my parents
Thank you for the video. It’s educational and I want to try some of them. Again, thank you 🙏🏾
Not much of an appearance <3, but what a good episode and good music as well🎶 🙂
This reminded me of everyone on fruits basket being afraid of tohru choking on her new years mochi
My fav winter dish is
Being Japanese… New Years is my favorite holiday because of the food!!! Lol
that mochi looked so nice
[Insert a comment here]
god i love rie
Please make Gyudon! 😭
Pardon me, but this looks phallic 0:43
Nabe sounds too much like nabei it's too hard for me to not laugh :')
saturday i made an acorn squash soup recipe i invented, inspired because i wanted to try winter squash. i kinda mishmashed a bunch of out-of-season veggies with it though (tomatoes, shallots, carrots), so next time i'll try using all in-season veggies so it can be a true winter dish. it was still delicious tho!
Rie! Vegan Japanese food pleeeease!
Ideal waifu right here
rie looks like collette in ratatouille
Rie? Japanese Food?click
Like the video Although i dint understand a single dish!🤷🏻♀️ Just for Rie ❤️🥰
That looks so good :3 🙈😍
I SEE RIEI CLICK ITI WATCHED ITI LIKED IT
“it’s a never ending food”my kind of food
Damn she looks so cute in the thumbnail wtf
0:46 ok im sorry but that is a dildo right there
Rie is hands down the best Buzzfeed producer.
Rie is the best part of Tasty!
i love Rie! one of my favorite Youtube personalities!
I want to make the salmon rise but there is no recipe 😭😭😭😭😭😭😭
I got an idea how about rie takes over tasty😂😂🤔🤔
2:57 "my hometown, Hiroshima, is famous for oysters"…🙄🙄😳 that's not how I've heard of it
Rie: ~Shows amazing recipes to make~
Me and my cup noodles: 👀
How could you post this when winter is almost gone
Thanks for your time Rie! I love your little daikon wrestler at the end!
I thought the mochi was floating.
i would die for Rie tbh
Indomie… not winter but in rain day
I am indian and i like spicey dish 😋..
God i need some of that red been mochi soup in my lifeSometime things can be exhausting and that seems like a really good comfort food
That mochi was floating!!!!!!!!!!!!!!!
Rie is queen
Please recommend some vegetarian Japanese dishes for all seasons…..I am obsessed with Japan but I can’t even stand the smell of meat….it churns my tummy……
Rie asking what I make during winter, well lemme tell you. Not just winter, its the whole year and I make my parents disappointed with me
Only rie can replace carrots with salmon and pull it off
https://drd.sh/BP4T5X/Use this link and get $5 off your first three DoorDash orders 😏
So creative with your dishes
Rie’s culture is so interesting (Japanese) really elegant
People trying to be cute:WRITE THAT DOWN!!!!
That all looks so good! We typically make more casseroles in the winter like shepherds pie (ground beef, corn, and mashed potatoes), beef stew, chicken soup (chicken, potatoes, carrots, celery, and onions), beef and bean chili, etc. But only maybe once a month! They are very hearty dishes…
Rie Is the cutest
I’m Filipino so one of my favorite winter dishes is called “arroz caldo” which literally translates to “rice hot.” It’s basically FILIPINO style congee that usually is made with chicken in it and can be topped with spring onions, fried garlic, and even hot chili oil if you wish!
My husband and I want to see canned black olives and Fruity Pebbles made into a “Fancy” lunch and dessert. We love the Make It Fancy videos.
Rie is too cute and precious, and amazing chef!
I love her so much. There were some things I may be able to have too considering I'm allergic to most if not all kinds of fish. I'm excited to try some of these out myself. Thank you so much! 💖
I love watching these videos even though I can never make them and most of them aren't even halaal but Rie is my absolute love.
the hot pots looked amazing omg
hey りえi made all the dishes and they taste GREAT!!And i would love see a video what Japanese eat during spring は る 春 summer な つ 夏or autumn 秋.You're mine idol.HAPPY NEW YEAR!!
compete in masterchef pls :')
I make lots of soup during the winter
Did nobody else notice that the 'Veggie Egg Balls' were 30% canned crab meat?
I make my own hot sauces and freeze the pulp after filling the bottles. Use that to make chili during the cold winter months.
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