Science of Food and Cooking
Hi, have you ever used that plastic bag that you cook brisket in the oven ?? Greetings from S.A. TX
You are beautiful baby, thanks for showing how to bake Brisket!
You referenced Louie Mueller's BBQ, he was my uncle. Isn't that the best brisket ever? I can't wait to try your method.
Hey how big is your meat
I'm making one as we speak and my dog is also right by me
that looks delicious, I may need to watch that again, I was hypnotized like every other romeo here. thanks for the tips beautiful, now it's time to play chef.
hahaha omg. i thought i was the only one thinkin of her as sexy as f…. , then i read the comments and theres no one even talkin about the recipe…..all is about her and how sexy she is……..i likes!!!! wish i could taster her briiiiiisket.
Hey Hi, I'm putting a brisket in the oven now. Your tips helped me cause I never cooked one before. I'm going to add instant coffee to my rub also. Thanks I love and miss you. Hugs to Baby Chef.
Why the tray changed from stainless into red? It is a fake cooking video.
I think I'm in love… With the Brisket 🙂
Holy shit she looks like Andrea from The Walking Dead
It's important to note that the grain on brisket changes. Half of it runs one way and the other half runs the opposite way. Cut accordingly
What is the best way of using all the rendered fat / meat juices in the bottom of the baking tray please?
Curious and appreciative. For me it’s about understanding and certainly when I get a difference.I love BBQ brisket. But I’m fast learning that making it has special needs. Is there an explanation why the fat on the brisket shown in this video which you cooked in the oven has a rubbery “yellowish” color whereas the fat on all of those I’ve seen that were cooked in a charcoal-fired smoker is thin and crispy charcoal-black?
Also, any thoughts of what you "looked for" that guided you to "knowing when the brisket was done" regardless of the passing overtime hours finally taking twice as long? Thanks.
the jiggle is sexy all across the board. question, 250 it's F° right? and the 1 hour without lid it's at 250 too? or higher? Thanks
What if I used liquid smoke for the smokey flavor?
cant believe people left such disgusting sexual comments
That looks so good
luscious, decadent, meat…………..
dear hilah, will you go on a date with me. you look like so much fun. a sense of humor,,,,, smoking hot and a talented chef. you are the perfect woman. Love Chef Mike
that's a pretty stupid video ,she just put it in the oven
P E N E T R A T E .
I just found this recipe. Looks so tempting! thanks a lot! I just give it a try. The brisket I got is juicy-ish, but not tender. It is kinda hard, very chewy, and very difficult to take a bite. Is it over-baked or under-baked? I did 2 lb for 6 hours. Thanks!
You're great! Love watching you cook. I just come across you today. Awesome stuff.
You are hilarious, thanks so much for being here! Im trying the brisket looks yummy!!
That is one sexy brisket 🙂
This looks fantastic! I'm using this recipe this weekend!
She had me at penetration. I must admit the 14 year old boy in me reached up and clicked "subscribe" shortly after she said that.
Thanks! I needed to know this information. 👌🍴🔪❤
You know that's Good. Put it in your mouth
Phoebe is that you?
You are so funny and can cook too,and ur purdy lol
What are you making a video damn you messed up my brisket say that first ! That’s it’s your first time cookin a brisket ! Girl dang
I couldn't pay attention to the video because you're too hot !!!!😍
Great video! About to put an 11 pound brisket in the oven tonight! Hope it looks as good as yours did!!
SOOO PRETTY !!! The Brisket looks nice too .
Is it me or is this Lady a lil pervy?
Daisy looks delicious
What's up with all the sexual undertones, lol. Funny as hell!
Hilah, like your video. Thanks for posting.
Are you married?
She’s so hot!!
Line the pan with foil saves on clean up.
Another tip is start off at 350 for an hour, then turn to the low 200s.
That's right, real bbq doesn't need sauce
You look like Phoebe!
Tried your method. Cooked a three pounder for six hours. Suspense was killing me, then I got the jiggle. My family approved!
Innuendos on fking point madam
Fahrenheit's temperature scale OR Celsius temperature scale ?????
omfg…. hahahha so funnyBtw. learn how the grain run..
G'day mate. bought a Brisket with NO ideaon how to cook. your tips are brilliant. I'm about to put it in the oven… fingers crossed mate..heres hoping..I'll let u know how it goes
I have never cooked one but Im gonna try it!
i like a spicy!
Oh my word. A beautiful beef roast by a beautiful young lady, very well done my dear, i'll certainly be trying this. Greetings from nottingham england.
😂😂😂😂😂😂you are so funny
Damn it, I got distraced by the juggs. Now, how does one cook a brisket?
I like the way you say meat
It looks too dry on the inside. I want medium rare, not shoe leather
You're a complete idiot you must have repeated yourself several times about the same thing
This is one of the best oven-made brisket videos i've found! it looks so deliciously mouth watering, my God. This will be my recipe for Xmas! Thank you, miss <3
Really appreciate the video. Only dislike is your innuendo comments.
You look just like Phoebe from Friends.Thanks for the recipe.
Doesn't look tender
Has anyone tried adding liquid smoke for a little smokey flavor at least?
say meat again
What if you smoke it first outside for 2 hours and then finish it off in the oven? Great vid!
Why you look like youre about to cry
Say meat again.
Pepper is that you?
14 hrs who has that time
Hilah can smoke my brisket
OMG a woman cooking!!
Can I marry you?
I was looking for brisket recipes and found your video. Good stuff!
I love you
Cook with no top next time
You can handle my meat any day.
Don't call me a doodie.
This woman is so fuckable.
14 hours damn your poor oven/stove and your gas bill. Its just a recommendation but in honesty beef cooks faster than a whole chicken or turkey. You could just raise the temperature to 400 degrees and cook it in 1/2 hours.
You're supposed to see the flavor in first before you bake it
For that smoked mesquite flavor you need to add wood chips in water soak them good before you cook to get that flavor .
You’re the southern pheobe.
Like your style hila
HA penetrate “that’s what she said”
That first cut looked 😋..And im currently hungrier than a hostage..😣
Thank you! I just took some brisket out of the freezer and wondered what all I could do with it 😍 I’m doing this! Love your energy! New subscriber!
You're a really good youtube host..!
Tx! And I like your vibe girl. Song
This is the Phoebe of the cooking world…. Quirky yummy awsome!
great recipe. came here for your pups at the end though lol
If you don’t like get “ dirty” from the seasoning, don’t cook and also, don’t put on YouTube a “ cooking channel.
looks good but grain cut looks off a bit
I only have one question.
Smelly Cat smelly cat, what are they feeding you?
DAMN that looks good! The meat as well
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