How to Make Hamburg Steak (Recipe) | Cooking with Dog
100 Comments


Hi, I’m Francis the host of this show cooking with dog [Konnichiwa!] Let’s get the ingredients for Hamburg steak, cut the onion in half. Slice into the onion with the root end attached Make cuts across the onion parallel to the cutting surface Chop across the other cuts and mince well Chop up the broccoli stalk and cut the flower parts into 1-inch pieces Peel the Stalk and chop into bite-size [pieces] Cut the steamed potato into four pieces Cut the tomato in half, and slice it into half moons Grate the Garlic clove Let’s fry the chopped onion. Heat olive oil in a frying pan Fry the onion for [2] to [3] minutes at high heat Stir 5 to 6 minutes until colored at medium heat remove and Let the onion cool on a plate. Let’s cook the vegetable side dish heat olive oil in a pan Fry the broccoli and the potato at high heat until [browned] {Add] Salt and the pepper Sprinkle on some water Put a lid on to steam and fry the vegetables for two to three minutes remove the Lid and stir the [vegetables] Toss the [pan] to cook evenly and place the vegetables on a [plate] serve the tomato Broccoli And potato on a plate. Let’s make the meat mixture for Hamburg steak [add] milk to the Breadcrumbs season the meat Mixture with salt pepper and [nutmeg] Kneed the meat mixture in a [bowl] until a bit gooey add 2/3 of the fried onion and bread crumbs to the mixture Crack the egg into a bowl and add to the mixture knead the Mixture thoroughly clean your fingers and divide the mixture in half wash your hands and Pour some oil onto them Shape the meat mixture into a Bowl [toss] from one hand to the other and remove the air inside Shape it into an oval and indent the center part Repeat the process to shape another meatball, if the meat mixture is too soft to shape Let it cool down in a fridge Let’s fry the hamburg steak, heat olive oil in a pan Lightly press on the meat and make a dent in the center this will reduce the cooking time rotate the meat with the spatula to cook evenly Cook them until they’re golden brown on the bottom flip them over and [fry] the other [sides] evenly if there is too much oil in the pan, remove with a paper towel. Add measured water and cover Steam and fry until the water has evaporated almost completely [Pierce] the meat to check that its juice is clear and serve the hamburg steak on the plate Let’s make onion gravy, add water Soy Sauce and [Mirin] to the Pan put the remaining fried onion in the pan and cook at medium heat when starts to boil, add butter and grated garlic Stir lightly when the butter is dissolved, Turn off the burner Pour the onion gravy onto the hamburg steak The onion gravy flavored with the soy sauce and butter goes great with steamed rice Ponzu Sauce is also [a] great match adding a little zest to the dish Garnish with [a] shiso leaf and grated Daikon radish. This recipe is a very popular along with the various kinds of sources such as [demi glace] mushroom and grated Daikon Ponzu sauce good luck in the kitchen!

100 thoughts on “How to Make Hamburg Steak (Recipe) | Cooking with Dog

  1. Chef san, Japan josei no kagami desu. Thank you so much for posting everyday Japanese Gohan and Okazu. I am Japanese from Nagoya and I have just turned 58 years old. I'm your fan. Arigatoune!

  2. When she stuck the stick into the meat, I saw pink juice come out, not clear, I don't think that was done, plus that's more like a meat loaf than hamburg steak, years ago, you could of eaten it that way, but today you have to be so careful.

  3. I made the dish last night with potatoes and carrots from our garden. As I could not buy mixed pork and beef mince and did not want to buy two packets to do it myself, I used minced beef and added two finely chopped closed cap mushrooms to the onion mix (inspired by the cheese Hamburg Steak) which made the meat nice and tender. It was delicious!

  4. I made this for my me and my wife.  I don't really follow recipes, but I used this recipe as a reference point.  Then, I combined it with the technique for Salisbury Steak–the classic American dish.  The outcome is delicious.  And now I have to microwavable lunches!  Thanks!

  5. This recipe is in my regular meal rotation–it's so good, even better IMO than the classic Salisbury steak.

  6. I made this today! I was so worried that I'll somehow mess up. But it turned out alright! I wouldn't mind cooking this frequently.

  7. I wish there was a website with all the CWD recipes listed. It's a pain having to rewind the video over and over again while cooking.
    I guess I'll write the steps down.

  8. I haven't made this in such a long time. The Dutch market by me has really high quality ground beef and vegetables so I am going to start making this recipe again.

  9. cooking with dog , i love you channel , but how can replace the dashi broth if i can´t found the katsuoboshi and the kombo seaweed or the dashi powder ?

  10. It was alright till she put that dang mint leaf to garnish on top. Ew, mint belongs in my mojito. can't stand it near my food. lol!!!

  11. This was one pf the first YouTube videos I ever watched. Cooking with Dog has a very special place in my heart. Love you ❤️

  12. It's like a mini meatloaf. I love to make individual meatloaf for my family……they love when I use ketchup in the meat mixture and put some on top. Mine are baked, not fried. ☺️

  13. Omg I just made these and I have to say, these are the fucking bomb. I can only suggest using slightly less of the breadcrumbs and/or milk, because it made my patties slightly gooeyer than the video… but reduce this JUST a miniscule amount. It might also be the fact that the ground meat I used both had 15% fat.

  14. Francis! 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭

  15. Made this with a broccoli cheese casserole on the side and traded out the bread crumbs for pork rinds and the milk for heavy cream to make it keto friendly… was perfect!

  16. Was it necessary to crack the egg into the bowl and then put it in? What can't you just crack the egg into the mixture?

  17. Why a lot of videos cook the onions first separately? There's some where you just mix the onion straight with the meat and cook it together

  18. huh…. i hear cricket chirping on background, lemme write some poem

    cricket chirping in summer midnight
    okusan make hamburg, dog standing behind
    the moon glowing so bright
    for today, it's peace again, at cooking with dog household

  19. So much nostalgia in this video. Cooking with Dog is still one of the most solid channels out there _ I will support them till the end.

  20. This is the first recipe of yours that I tried making. I am not a great cook, but your explanations were easy to follow and I managed to make the dish. I really liked the taste, thank you!
    これは私のこのチャネルからの初めて料理でした。料理が上手じゃないけど、分かりやすい説明でハンバーグを出来ました。味がとても好きでした、ありがとうございます!

  21. Cracked the egg into the bowl, then put it with the rest, wtf why add another bowl into the dishes just add it directly to the meat

  22. When I clicked on 'Cooking with Dog' my first thoughts were unimaginable. I had to reassure my soul there weren't people cooking dog meat on YouTube. There wasn't. But I'm still not square with this. I'll go elsewhere quietly.

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