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A LOCAL STREET. A TRUCK FULL OF HUNG ARIAN — HUNGARIAN SPECIALTIES. TINA IS STANDING BY WITH WHO IS HUNGARY. WHO IS HUNGARY? WE HAVE GIGI. HER MOM ELY. GET IT. I SEE. ELY MAMA. [ LAUGHTER ] SO TELL ME. YOU’VE HAD HUNGARY. WHO IS HUNGARY TRUCK FOR ABOUT A YEAR NOW. YES. WHAT IS — IF YOU HAD TO DESCRIBE WHAT HUNGARY FOOD IS LIKE. HUNGARHUNGARIAN FOOD IS BASICALLY, SPICY, JUICY, DELICIOUS, RA GUES, SOUPS. AND OUR SPECIALTY BREAD IS THE LANG OSH. HERE’S SOME OF THE BREAD HERE. IT’S A FESTIVAL FARE FOOD. WE CHOSE IT FOR THE FOOD TRUCK. WE WERE THINKING ABOUT EVERYDAY, FESTIVAL FARES, FARMERS MARKET. SO YOU’RE MAKING THIS BREAD, THE DOUGH. AND THEN YOU FRY IT. YES. OKAY. WE MIX IT IT, HAND CRAFT IT. AND TOP THEM OFF WITH THE FIRST TOPPINGS. WOW. THAT’S A LOT OF FOOD. WHAT IS ELY MOMMA MAKING NOW? SHE’S GOING TO SHOW US HOW TO MAKE CHICKEN PAPRIKA. CHICKEN PAPRIKA? YES. OBVIOUSLY THE GARLIC, THE ONIONS. AND THE RED PAPRIKA IS THE MAIN INGREDIENT. AND WE MAKE IT WITH THE CHICKEN. SO SHE’S GOING TO PUT IN THE RED PAPRIKA, THE MAIN INGREDIENT. OKAY. THAT’S A LOT. AND THEN THE CHICKEN GOES IN THERE. YEAH EMPLOYS. — YEAH. HOW MANY HOURS DOES THAT USUALLY TAKE? TAKES ABOUT 50 MINUTES. 50 MINUTES. THERE YOU GO. AND YOU’RE ADDING THAT PASTA THERE? YEAH. AND WE MAKE HANDMADE DUMPLINGS. I MAKE THOSE, YES. WE PREMADE THEM PRETTY MUCH BECAUSE OF TIME. BUT — AND THAT IS WHAT? CHICKEN PARICA. — PAPRIKA. WHAT IS THE BREAD CALLED AGAIN? LANGOSH. EVERYBODY. LANGOSH. WHAT IS THIS TOPPING HERE? THIS SILENT ITALIAN. WE HAVE THE PESTO, GARLIC, ARUGULA, LIVER AND ONIONS. HAD IS GARLIC, SOUR CREAM CHEESE. AND YOU CAN EAT IT LIKE A PIZZA. WE CUT THEM IN FOUR. AND THIS IS OUR VEGGIE LOVER. HELLO. IT HAS A BUNCH OF VEGETABLES. ALL OF THE GREEN, YOU CAN TAKE FROM FARM TO FORK. YES. AND OUR SALAMI ONE IS OUR GARLIC BRIE CHEESE. AND TIMELY, THIS LAST ONE IS — — FINALLY, THIS LAST ONE IS — THE DESSERT. THERE WE GO. THANK YOU. WHERE CAN PEOPLE FIND YOU? WE HAVE A FACEBOOK AND INSTAGRAM PAGE. AND WE ALSO HAVE A WEBSITE. AND YOU’RE ALL OVER TOWN. JUST DEPENDING ON THE PARTICULAR DAY. YES. WE HAVE LOCAL BREWERIES AND LOCAL EVENTS. PHOEBE. TRY NOT TO TALK SO MUCH. OKAY. JUST KIDDING. [ LAUGHTER ] WANT TO SAY HI TO YOUR FRIENDS AT SCHOOL? SHE’S THE ONE WHO CAME UP WITH THE NAME. NICE JOB. WELL PLAYED.

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