Kitchen Know-How with Kristina Limoges
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>>>>>>THERE>>>THERE IS>>>THERE IS NO>>>THERE IS NO SHAME>>>THERE IS NO SHAME IN>>>THERE IS NO SHAME IN NEEDING>>>THERE IS NO SHAME IN NEEDING
HELP>>>THERE IS NO SHAME IN NEEDING
HELP IN>>>THERE IS NO SHAME IN NEEDING
HELP IN THE>>>THERE IS NO SHAME IN NEEDING
HELP IN THE KITCHEN. HELP IN THE KITCHEN. HELP IN THE KITCHEN.
FROM HELP IN THE KITCHEN.
FROM KNOWING HELP IN THE KITCHEN.
FROM KNOWING WHAT HELP IN THE KITCHEN.
FROM KNOWING WHAT KNIFE HELP IN THE KITCHEN.
FROM KNOWING WHAT KNIFE TO HELP IN THE KITCHEN.
FROM KNOWING WHAT KNIFE TO USE FROM KNOWING WHAT KNIFE TO USE FROM KNOWING WHAT KNIFE TO USE
TO FROM KNOWING WHAT KNIFE TO USE
TO MAKING FROM KNOWING WHAT KNIFE TO USE
TO MAKING THE FROM KNOWING WHAT KNIFE TO USE
TO MAKING THE PERFECT FROM KNOWING WHAT KNIFE TO USE
TO MAKING THE PERFECT RICE. TO MAKING THE PERFECT RICE. TO MAKING THE PERFECT RICE.
WE TO MAKING THE PERFECT RICE.
WE RECENTLY TO MAKING THE PERFECT RICE.
WE RECENTLY DOVE TO MAKING THE PERFECT RICE.
WE RECENTLY DOVE INTO TO MAKING THE PERFECT RICE.
WE RECENTLY DOVE INTO A TO MAKING THE PERFECT RICE.
WE RECENTLY DOVE INTO A FEW TO MAKING THE PERFECT RICE.
WE RECENTLY DOVE INTO A FEW EASY WE RECENTLY DOVE INTO A FEW EASY WE RECENTLY DOVE INTO A FEW EASY
SKILLS WE RECENTLY DOVE INTO A FEW EASY
SKILLS WITH WE RECENTLY DOVE INTO A FEW EASY
SKILLS WITH CHEF WE RECENTLY DOVE INTO A FEW EASY
SKILLS WITH CHEF KRISTINA SKILLS WITH CHEF KRISTINA SKILLS WITH CHEF KRISTINA
LIMOGES. LIMOGES. LIMOGES.
>>LIMOGES.
>>I’M LIMOGES.
>>I’M SO LIMOGES.
>>I’M SO HAPPY LIMOGES.
>>I’M SO HAPPY THAT LIMOGES.
>>I’M SO HAPPY THAT YOU LIMOGES.
>>I’M SO HAPPY THAT YOU ARE>>I’M SO HAPPY THAT YOU ARE>>I’M SO HAPPY THAT YOU ARE
HERE. HERE. HERE.
WE HERE.
WE ARE HERE.
WE ARE GOING HERE.
WE ARE GOING OVER HERE.
WE ARE GOING OVER THREE WE ARE GOING OVER THREE WE ARE GOING OVER THREE
IMPORTANT WE ARE GOING OVER THREE
IMPORTANT THINGS. IMPORTANT THINGS. IMPORTANT THINGS.
LET’S IMPORTANT THINGS.
LET’S START IMPORTANT THINGS.
LET’S START OFF IMPORTANT THINGS.
LET’S START OFF WITH IMPORTANT THINGS.
LET’S START OFF WITH THE IMPORTANT THINGS.
LET’S START OFF WITH THE FIRST LET’S START OFF WITH THE FIRST LET’S START OFF WITH THE FIRST
ONE. ONE. ONE.
IT ONE.
IT IS ONE.
IT IS D ONE.
IT IS D GLAZING ONE.
IT IS D GLAZING A ONE.
IT IS D GLAZING A PAN? IT IS D GLAZING A PAN? IT IS D GLAZING A PAN?
>>IT IS D GLAZING A PAN?
>>IF IT IS D GLAZING A PAN?
>>IF IT IT IS D GLAZING A PAN?
>>IF IT SOUNDS IT IS D GLAZING A PAN?
>>IF IT SOUNDS A IT IS D GLAZING A PAN?
>>IF IT SOUNDS A LITTLE>>IF IT SOUNDS A LITTLE>>IF IT SOUNDS A LITTLE
INTIMIDATING>>IF IT SOUNDS A LITTLE
INTIMIDATING HE>>IF IT SOUNDS A LITTLE
INTIMIDATING HE COULDN’T>>IF IT SOUNDS A LITTLE
INTIMIDATING HE COULDN’T BE>>IF IT SOUNDS A LITTLE
INTIMIDATING HE COULDN’T BE ANY INTIMIDATING HE COULDN’T BE ANY INTIMIDATING HE COULDN’T BE ANY
SIMPLER. SIMPLER. SIMPLER.
WE SIMPLER.
WE HAVE SIMPLER.
WE HAVE A SIMPLER.
WE HAVE A HOT SIMPLER.
WE HAVE A HOT PAN. WE HAVE A HOT PAN. WE HAVE A HOT PAN.
WE WE HAVE A HOT PAN.
WE JUST WE HAVE A HOT PAN.
WE JUST FINISHED WE HAVE A HOT PAN.
WE JUST FINISHED STARING WE HAVE A HOT PAN.
WE JUST FINISHED STARING SOME WE JUST FINISHED STARING SOME WE JUST FINISHED STARING SOME
HOT WE JUST FINISHED STARING SOME
HOT MEAT. HOT MEAT. HOT MEAT.
IT HOT MEAT.
IT CAN HOT MEAT.
IT CAN EVEN HOT MEAT.
IT CAN EVEN BE HOT MEAT.
IT CAN EVEN BE BROWNING IT CAN EVEN BE BROWNING IT CAN EVEN BE BROWNING
MUSHROOMS. MUSHROOMS. MUSHROOMS.
ALL MUSHROOMS.
ALL WE MUSHROOMS.
ALL WE ARE MUSHROOMS.
ALL WE ARE DOING MUSHROOMS.
ALL WE ARE DOING IS MUSHROOMS.
ALL WE ARE DOING IS ADDING ALL WE ARE DOING IS ADDING ALL WE ARE DOING IS ADDING
LIQUID ALL WE ARE DOING IS ADDING
LIQUID IT ALL WE ARE DOING IS ADDING
LIQUID IT TO ALL WE ARE DOING IS ADDING
LIQUID IT TO THE ALL WE ARE DOING IS ADDING
LIQUID IT TO THE PAN ALL WE ARE DOING IS ADDING
LIQUID IT TO THE PAN TO ALL WE ARE DOING IS ADDING
LIQUID IT TO THE PAN TO BRING LIQUID IT TO THE PAN TO BRING LIQUID IT TO THE PAN TO BRING
THAT LIQUID IT TO THE PAN TO BRING
THAT DELICIOUS LIQUID IT TO THE PAN TO BRING
THAT DELICIOUS STUFF LIQUID IT TO THE PAN TO BRING
THAT DELICIOUS STUFF FROM LIQUID IT TO THE PAN TO BRING
THAT DELICIOUS STUFF FROM THE THAT DELICIOUS STUFF FROM THE THAT DELICIOUS STUFF FROM THE
BOTTOM. BOTTOM. BOTTOM.
WE’RE BOTTOM.
WE’RE GOING BOTTOM.
WE’RE GOING TO BOTTOM.
WE’RE GOING TO ADD BOTTOM.
WE’RE GOING TO ADD SOME BOTTOM.
WE’RE GOING TO ADD SOME APPLE WE’RE GOING TO ADD SOME APPLE WE’RE GOING TO ADD SOME APPLE
CIDER WE’RE GOING TO ADD SOME APPLE
CIDER VINEGAR. CIDER VINEGAR. CIDER VINEGAR.
IT CIDER VINEGAR.
IT CAN CIDER VINEGAR.
IT CAN BE CIDER VINEGAR.
IT CAN BE HALF CIDER VINEGAR.
IT CAN BE HALF A CIDER VINEGAR.
IT CAN BE HALF A CUP. IT CAN BE HALF A CUP. IT CAN BE HALF A CUP.
UP IT CAN BE HALF A CUP.
UP TO IT CAN BE HALF A CUP.
UP TO A IT CAN BE HALF A CUP.
UP TO A CUP. UP TO A CUP. UP TO A CUP.
WHATEVER UP TO A CUP.
WHATEVER YOU UP TO A CUP.
WHATEVER YOU WANT. WHATEVER YOU WANT. WHATEVER YOU WANT.
ALL WHATEVER YOU WANT.
ALL YOU’RE WHATEVER YOU WANT.
ALL YOU’RE GOING WHATEVER YOU WANT.
ALL YOU’RE GOING TO WHATEVER YOU WANT.
ALL YOU’RE GOING TO DO WHATEVER YOU WANT.
ALL YOU’RE GOING TO DO IS ALL YOU’RE GOING TO DO IS ALL YOU’RE GOING TO DO IS
SCRAPE ALL YOU’RE GOING TO DO IS
SCRAPE THE ALL YOU’RE GOING TO DO IS
SCRAPE THE PAN. ALL YOU’RE GOING TO DO IS
SCRAPE THE PAN. WE ALL YOU’RE GOING TO DO IS
SCRAPE THE PAN. WE ARE ALL YOU’RE GOING TO DO IS
SCRAPE THE PAN. WE ARE MAKING ALL YOU’RE GOING TO DO IS
SCRAPE THE PAN. WE ARE MAKING A SCRAPE THE PAN. WE ARE MAKING A SCRAPE THE PAN. WE ARE MAKING A
SAUCE. SAUCE. SAUCE.
YOU SAUCE.
YOU CAN SAUCE.
YOU CAN ADD SAUCE.
YOU CAN ADD ANY SAUCE.
YOU CAN ADD ANY LIQUID. YOU CAN ADD ANY LIQUID. YOU CAN ADD ANY LIQUID.
STOCKS, YOU CAN ADD ANY LIQUID.
STOCKS, WINE. STOCKS, WINE. STOCKS, WINE.
IT STOCKS, WINE.
IT WORKS STOCKS, WINE.
IT WORKS WITH STOCKS, WINE.
IT WORKS WITH LIQUID STOCKS, WINE.
IT WORKS WITH LIQUID THAT IT WORKS WITH LIQUID THAT IT WORKS WITH LIQUID THAT
ALREADY IT WORKS WITH LIQUID THAT
ALREADY HAS IT WORKS WITH LIQUID THAT
ALREADY HAS A IT WORKS WITH LIQUID THAT
ALREADY HAS A FLAVOR. ALREADY HAS A FLAVOR. ALREADY HAS A FLAVOR.
YOU ALREADY HAS A FLAVOR.
YOU DON’T ALREADY HAS A FLAVOR.
YOU DON’T WANT ALREADY HAS A FLAVOR.
YOU DON’T WANT TO ALREADY HAS A FLAVOR.
YOU DON’T WANT TO ADD ALREADY HAS A FLAVOR.
YOU DON’T WANT TO ADD WATER YOU DON’T WANT TO ADD WATER YOU DON’T WANT TO ADD WATER
BECAUSE YOU DON’T WANT TO ADD WATER
BECAUSE YOU’RE YOU DON’T WANT TO ADD WATER
BECAUSE YOU’RE DILUTING YOU DON’T WANT TO ADD WATER
BECAUSE YOU’RE DILUTING THE BECAUSE YOU’RE DILUTING THE BECAUSE YOU’RE DILUTING THE
FLAVOR. FLAVOR. FLAVOR.
>>FLAVOR.
>>YOUR FLAVOR.
>>YOUR CHOICE FLAVOR.
>>YOUR CHOICE WITH FLAVOR.
>>YOUR CHOICE WITH APPLE FLAVOR.
>>YOUR CHOICE WITH APPLE CIDER>>YOUR CHOICE WITH APPLE CIDER>>YOUR CHOICE WITH APPLE CIDER
VINEGAR>>YOUR CHOICE WITH APPLE CIDER
VINEGAR IS>>YOUR CHOICE WITH APPLE CIDER
VINEGAR IS VERY>>YOUR CHOICE WITH APPLE CIDER
VINEGAR IS VERY PUNGENT>>YOUR CHOICE WITH APPLE CIDER
VINEGAR IS VERY PUNGENT . VINEGAR IS VERY PUNGENT . VINEGAR IS VERY PUNGENT .
>>VINEGAR IS VERY PUNGENT .
>>I VINEGAR IS VERY PUNGENT .
>>I FEEL VINEGAR IS VERY PUNGENT .
>>I FEEL LIKE VINEGAR IS VERY PUNGENT .
>>I FEEL LIKE PORK VINEGAR IS VERY PUNGENT .
>>I FEEL LIKE PORK AND VINEGAR IS VERY PUNGENT .
>>I FEEL LIKE PORK AND APPLES>>I FEEL LIKE PORK AND APPLES>>I FEEL LIKE PORK AND APPLES
GO>>I FEEL LIKE PORK AND APPLES
GO TOGETHER. GO TOGETHER. GO TOGETHER.
IF GO TOGETHER.
IF YOU GO TOGETHER.
IF YOU WANT GO TOGETHER.
IF YOU WANT TO GO TOGETHER.
IF YOU WANT TO MELLOW GO TOGETHER.
IF YOU WANT TO MELLOW IT GO TOGETHER.
IF YOU WANT TO MELLOW IT OUT IF YOU WANT TO MELLOW IT OUT IF YOU WANT TO MELLOW IT OUT
YOU IF YOU WANT TO MELLOW IT OUT
YOU COULD IF YOU WANT TO MELLOW IT OUT
YOU COULD ADD IF YOU WANT TO MELLOW IT OUT
YOU COULD ADD SOME IF YOU WANT TO MELLOW IT OUT
YOU COULD ADD SOME COLD IF YOU WANT TO MELLOW IT OUT
YOU COULD ADD SOME COLD BUTTER YOU COULD ADD SOME COLD BUTTER YOU COULD ADD SOME COLD BUTTER
THAT YOU COULD ADD SOME COLD BUTTER
THAT WOULD YOU COULD ADD SOME COLD BUTTER
THAT WOULD THICKEN YOU COULD ADD SOME COLD BUTTER
THAT WOULD THICKEN IT YOU COULD ADD SOME COLD BUTTER
THAT WOULD THICKEN IT UP YOU COULD ADD SOME COLD BUTTER
THAT WOULD THICKEN IT UP AND THAT WOULD THICKEN IT UP AND THAT WOULD THICKEN IT UP AND
COAT THAT WOULD THICKEN IT UP AND
COAT THE THAT WOULD THICKEN IT UP AND
COAT THE PROTEIN. COAT THE PROTEIN. COAT THE PROTEIN.
ESSENTIALLY COAT THE PROTEIN.
ESSENTIALLY YOU COAT THE PROTEIN.
ESSENTIALLY YOU CAN COAT THE PROTEIN.
ESSENTIALLY YOU CAN ADD ESSENTIALLY YOU CAN ADD ESSENTIALLY YOU CAN ADD
ANYTHING ESSENTIALLY YOU CAN ADD
ANYTHING YOU ESSENTIALLY YOU CAN ADD
ANYTHING YOU WANT. ANYTHING YOU WANT. ANYTHING YOU WANT.
IT’S ANYTHING YOU WANT.
IT’S SIMPLE. IT’S SIMPLE. IT’S SIMPLE.
YOU’VE IT’S SIMPLE.
YOU’VE DONE IT’S SIMPLE.
YOU’VE DONE IT. YOU’VE DONE IT. YOU’VE DONE IT.
WE YOU’VE DONE IT.
WE WOULD YOU’VE DONE IT.
WE WOULD ADD YOU’VE DONE IT.
WE WOULD ADD SOME YOU’VE DONE IT.
WE WOULD ADD SOME APPLE YOU’VE DONE IT.
WE WOULD ADD SOME APPLE RELISH, WE WOULD ADD SOME APPLE RELISH, WE WOULD ADD SOME APPLE RELISH,
AND WE WOULD ADD SOME APPLE RELISH,
AND TOP WE WOULD ADD SOME APPLE RELISH,
AND TOP THE WE WOULD ADD SOME APPLE RELISH,
AND TOP THE PORK WE WOULD ADD SOME APPLE RELISH,
AND TOP THE PORK CHOP WE WOULD ADD SOME APPLE RELISH,
AND TOP THE PORK CHOP AND WE WOULD ADD SOME APPLE RELISH,
AND TOP THE PORK CHOP AND YOU AND TOP THE PORK CHOP AND YOU AND TOP THE PORK CHOP AND YOU
ARE AND TOP THE PORK CHOP AND YOU
ARE DONE. ARE DONE. ARE DONE.
>>ARE DONE.
>>THESE ARE DONE.
>>THESE ARE ARE DONE.
>>THESE ARE ALL ARE DONE.
>>THESE ARE ALL HACKS ARE DONE.
>>THESE ARE ALL HACKS THAT ARE DONE.
>>THESE ARE ALL HACKS THAT WE>>THESE ARE ALL HACKS THAT WE>>THESE ARE ALL HACKS THAT WE
WANT>>THESE ARE ALL HACKS THAT WE
WANT TO>>THESE ARE ALL HACKS THAT WE
WANT TO ELEVATE>>THESE ARE ALL HACKS THAT WE
WANT TO ELEVATE OUR>>THESE ARE ALL HACKS THAT WE
WANT TO ELEVATE OUR COOKING WANT TO ELEVATE OUR COOKING WANT TO ELEVATE OUR COOKING
GAME. GAME. GAME.
AND GAME.
AND YOUR GAME.
AND YOUR TEACHING GAME.
AND YOUR TEACHING IS GAME.
AND YOUR TEACHING IS SIMPLE AND YOUR TEACHING IS SIMPLE AND YOUR TEACHING IS SIMPLE
WAYS AND YOUR TEACHING IS SIMPLE
WAYS TO AND YOUR TEACHING IS SIMPLE
WAYS TO DO AND YOUR TEACHING IS SIMPLE
WAYS TO DO THAT. WAYS TO DO THAT. WAYS TO DO THAT.
THIS WAYS TO DO THAT.
THIS NEXT WAYS TO DO THAT.
THIS NEXT ONE. THIS NEXT ONE. THIS NEXT ONE.
IF THIS NEXT ONE.
IF YOU THIS NEXT ONE.
IF YOU DON’T THIS NEXT ONE.
IF YOU DON’T WANT THIS NEXT ONE.
IF YOU DON’T WANT TO THIS NEXT ONE.
IF YOU DON’T WANT TO SPEND THIS NEXT ONE.
IF YOU DON’T WANT TO SPEND THAT IF YOU DON’T WANT TO SPEND THAT IF YOU DON’T WANT TO SPEND THAT
EXTRA IF YOU DON’T WANT TO SPEND THAT
EXTRA MONEY IF YOU DON’T WANT TO SPEND THAT
EXTRA MONEY FOR IF YOU DON’T WANT TO SPEND THAT
EXTRA MONEY FOR THE IF YOU DON’T WANT TO SPEND THAT
EXTRA MONEY FOR THE LETTUCE EXTRA MONEY FOR THE LETTUCE EXTRA MONEY FOR THE LETTUCE
AUTHORITY EXTRA MONEY FOR THE LETTUCE
AUTHORITY CUT EXTRA MONEY FOR THE LETTUCE
AUTHORITY CUT UP EXTRA MONEY FOR THE LETTUCE
AUTHORITY CUT UP AND EXTRA MONEY FOR THE LETTUCE
AUTHORITY CUT UP AND WASHED. AUTHORITY CUT UP AND WASHED. AUTHORITY CUT UP AND WASHED.
YOU AUTHORITY CUT UP AND WASHED.
YOU CAN AUTHORITY CUT UP AND WASHED.
YOU CAN DO AUTHORITY CUT UP AND WASHED.
YOU CAN DO IT AUTHORITY CUT UP AND WASHED.
YOU CAN DO IT YOURSELF AUTHORITY CUT UP AND WASHED.
YOU CAN DO IT YOURSELF WITH YOU CAN DO IT YOURSELF WITH YOU CAN DO IT YOURSELF WITH
THIS YOU CAN DO IT YOURSELF WITH
THIS EASY YOU CAN DO IT YOURSELF WITH
THIS EASY TECHNIQUE. THIS EASY TECHNIQUE. THIS EASY TECHNIQUE.
>>THIS EASY TECHNIQUE.
>>IF THIS EASY TECHNIQUE.
>>IF YOU’RE THIS EASY TECHNIQUE.
>>IF YOU’RE BUYING THIS EASY TECHNIQUE.
>>IF YOU’RE BUYING YOUR>>IF YOU’RE BUYING YOUR>>IF YOU’RE BUYING YOUR
LETTUCE>>IF YOU’RE BUYING YOUR
LETTUCE AT>>IF YOU’RE BUYING YOUR
LETTUCE AT A>>IF YOU’RE BUYING YOUR
LETTUCE AT A FARMERS>>IF YOU’RE BUYING YOUR
LETTUCE AT A FARMERS MARKET. LETTUCE AT A FARMERS MARKET. LETTUCE AT A FARMERS MARKET.
THE LETTUCE AT A FARMERS MARKET.
THE EASIEST LETTUCE AT A FARMERS MARKET.
THE EASIEST WAY LETTUCE AT A FARMERS MARKET.
THE EASIEST WAY TO LETTUCE AT A FARMERS MARKET.
THE EASIEST WAY TO DO LETTUCE AT A FARMERS MARKET.
THE EASIEST WAY TO DO IT LETTUCE AT A FARMERS MARKET.
THE EASIEST WAY TO DO IT IS THE EASIEST WAY TO DO IT IS THE EASIEST WAY TO DO IT IS
WASH THE EASIEST WAY TO DO IT IS
WASH IT THE EASIEST WAY TO DO IT IS
WASH IT AFTER THE EASIEST WAY TO DO IT IS
WASH IT AFTER IT’S THE EASIEST WAY TO DO IT IS
WASH IT AFTER IT’S BEEN THE EASIEST WAY TO DO IT IS
WASH IT AFTER IT’S BEEN CHOPPED. WASH IT AFTER IT’S BEEN CHOPPED. WASH IT AFTER IT’S BEEN CHOPPED.
WHAT WASH IT AFTER IT’S BEEN CHOPPED.
WHAT I’M WASH IT AFTER IT’S BEEN CHOPPED.
WHAT I’M GOING WASH IT AFTER IT’S BEEN CHOPPED.
WHAT I’M GOING TO WASH IT AFTER IT’S BEEN CHOPPED.
WHAT I’M GOING TO DO WASH IT AFTER IT’S BEEN CHOPPED.
WHAT I’M GOING TO DO IS WASH IT AFTER IT’S BEEN CHOPPED.
WHAT I’M GOING TO DO IS LAY WASH IT AFTER IT’S BEEN CHOPPED.
WHAT I’M GOING TO DO IS LAY IT WHAT I’M GOING TO DO IS LAY IT WHAT I’M GOING TO DO IS LAY IT
FLAT WHAT I’M GOING TO DO IS LAY IT
FLAT AND WHAT I’M GOING TO DO IS LAY IT
FLAT AND I’M WHAT I’M GOING TO DO IS LAY IT
FLAT AND I’M GOING WHAT I’M GOING TO DO IS LAY IT
FLAT AND I’M GOING TO WHAT I’M GOING TO DO IS LAY IT
FLAT AND I’M GOING TO SLICE WHAT I’M GOING TO DO IS LAY IT
FLAT AND I’M GOING TO SLICE IT FLAT AND I’M GOING TO SLICE IT FLAT AND I’M GOING TO SLICE IT
IN FLAT AND I’M GOING TO SLICE IT
IN HALF. FLAT AND I’M GOING TO SLICE IT
IN HALF. IF FLAT AND I’M GOING TO SLICE IT
IN HALF. IF YOU FLAT AND I’M GOING TO SLICE IT
IN HALF. IF YOU WERE FLAT AND I’M GOING TO SLICE IT
IN HALF. IF YOU WERE TO FLAT AND I’M GOING TO SLICE IT
IN HALF. IF YOU WERE TO GRILL IN HALF. IF YOU WERE TO GRILL IN HALF. IF YOU WERE TO GRILL
IT IN HALF. IF YOU WERE TO GRILL
IT AT IN HALF. IF YOU WERE TO GRILL
IT AT THIS IN HALF. IF YOU WERE TO GRILL
IT AT THIS POINT IN HALF. IF YOU WERE TO GRILL
IT AT THIS POINT HE IN HALF. IF YOU WERE TO GRILL
IT AT THIS POINT HE WOULD IN HALF. IF YOU WERE TO GRILL
IT AT THIS POINT HE WOULD JUST IT AT THIS POINT HE WOULD JUST IT AT THIS POINT HE WOULD JUST
LEAVE IT AT THIS POINT HE WOULD JUST
LEAVE IT IT AT THIS POINT HE WOULD JUST
LEAVE IT LIKE IT AT THIS POINT HE WOULD JUST
LEAVE IT LIKE THIS. LEAVE IT LIKE THIS. LEAVE IT LIKE THIS.
THAT LEAVE IT LIKE THIS.
THAT WAY LEAVE IT LIKE THIS.
THAT WAY YOU LEAVE IT LIKE THIS.
THAT WAY YOU CAN LEAVE IT LIKE THIS.
THAT WAY YOU CAN GET LEAVE IT LIKE THIS.
THAT WAY YOU CAN GET IT LEAVE IT LIKE THIS.
THAT WAY YOU CAN GET IT RIGHT THAT WAY YOU CAN GET IT RIGHT THAT WAY YOU CAN GET IT RIGHT
INTO THAT WAY YOU CAN GET IT RIGHT
INTO THESE THAT WAY YOU CAN GET IT RIGHT
INTO THESE CREVICES. INTO THESE CREVICES. INTO THESE CREVICES.
TODAY INTO THESE CREVICES.
TODAY WE’RE INTO THESE CREVICES.
TODAY WE’RE GOING INTO THESE CREVICES.
TODAY WE’RE GOING TO INTO THESE CREVICES.
TODAY WE’RE GOING TO JUST INTO THESE CREVICES.
TODAY WE’RE GOING TO JUST CHOP TODAY WE’RE GOING TO JUST CHOP TODAY WE’RE GOING TO JUST CHOP
AND TODAY WE’RE GOING TO JUST CHOP
AND I’M TODAY WE’RE GOING TO JUST CHOP
AND I’M GOING TODAY WE’RE GOING TO JUST CHOP
AND I’M GOING TO TODAY WE’RE GOING TO JUST CHOP
AND I’M GOING TO LEAVE TODAY WE’RE GOING TO JUST CHOP
AND I’M GOING TO LEAVE THE TODAY WE’RE GOING TO JUST CHOP
AND I’M GOING TO LEAVE THE ROOT AND I’M GOING TO LEAVE THE ROOT AND I’M GOING TO LEAVE THE ROOT
AND AND I’M GOING TO LEAVE THE ROOT
AND RIGHT AND I’M GOING TO LEAVE THE ROOT
AND RIGHT THERE AND I’M GOING TO LEAVE THE ROOT
AND RIGHT THERE AND AND I’M GOING TO LEAVE THE ROOT
AND RIGHT THERE AND GIVE AND I’M GOING TO LEAVE THE ROOT
AND RIGHT THERE AND GIVE IT AND I’M GOING TO LEAVE THE ROOT
AND RIGHT THERE AND GIVE IT A AND RIGHT THERE AND GIVE IT A AND RIGHT THERE AND GIVE IT A
ROUGH AND RIGHT THERE AND GIVE IT A
ROUGH CHOP. ROUGH CHOP. ROUGH CHOP.
AND ROUGH CHOP.
AND THEN ROUGH CHOP.
AND THEN YOU ROUGH CHOP.
AND THEN YOU CAN ROUGH CHOP.
AND THEN YOU CAN ADD ROUGH CHOP.
AND THEN YOU CAN ADD IT ROUGH CHOP.
AND THEN YOU CAN ADD IT TO ROUGH CHOP.
AND THEN YOU CAN ADD IT TO A AND THEN YOU CAN ADD IT TO A AND THEN YOU CAN ADD IT TO A
SALAD AND THEN YOU CAN ADD IT TO A
SALAD SPINNER AND THEN YOU CAN ADD IT TO A
SALAD SPINNER OR AND THEN YOU CAN ADD IT TO A
SALAD SPINNER OR A AND THEN YOU CAN ADD IT TO A
SALAD SPINNER OR A COLANDER. SALAD SPINNER OR A COLANDER. SALAD SPINNER OR A COLANDER.
YOU’RE SALAD SPINNER OR A COLANDER.
YOU’RE JUST SALAD SPINNER OR A COLANDER.
YOU’RE JUST GOING SALAD SPINNER OR A COLANDER.
YOU’RE JUST GOING TO SALAD SPINNER OR A COLANDER.
YOU’RE JUST GOING TO WASH SALAD SPINNER OR A COLANDER.
YOU’RE JUST GOING TO WASH IT YOU’RE JUST GOING TO WASH IT YOU’RE JUST GOING TO WASH IT
THREE YOU’RE JUST GOING TO WASH IT
THREE TIMES YOU’RE JUST GOING TO WASH IT
THREE TIMES IN YOU’RE JUST GOING TO WASH IT
THREE TIMES IN COLD YOU’RE JUST GOING TO WASH IT
THREE TIMES IN COLD WATER. YOU’RE JUST GOING TO WASH IT
THREE TIMES IN COLD WATER. IT THREE TIMES IN COLD WATER. IT THREE TIMES IN COLD WATER. IT
REFRESHES THREE TIMES IN COLD WATER. IT
REFRESHES AND THREE TIMES IN COLD WATER. IT
REFRESHES AND REVIVES THREE TIMES IN COLD WATER. IT
REFRESHES AND REVIVES THE REFRESHES AND REVIVES THE REFRESHES AND REVIVES THE
GREENS. GREENS. GREENS.
IT’S GREENS.
IT’S BEAUTIFUL GREENS.
IT’S BEAUTIFUL AND GREENS.
IT’S BEAUTIFUL AND READY GREENS.
IT’S BEAUTIFUL AND READY TO GREENS.
IT’S BEAUTIFUL AND READY TO GO. IT’S BEAUTIFUL AND READY TO GO. IT’S BEAUTIFUL AND READY TO GO.
>>IT’S BEAUTIFUL AND READY TO GO.
>>KALE IT’S BEAUTIFUL AND READY TO GO.
>>KALE IS IT’S BEAUTIFUL AND READY TO GO.
>>KALE IS A IT’S BEAUTIFUL AND READY TO GO.
>>KALE IS A LITTLE IT’S BEAUTIFUL AND READY TO GO.
>>KALE IS A LITTLE TRICKIER.>>KALE IS A LITTLE TRICKIER.>>KALE IS A LITTLE TRICKIER.
PEOPLE>>KALE IS A LITTLE TRICKIER.
PEOPLE ARE>>KALE IS A LITTLE TRICKIER.
PEOPLE ARE LESS>>KALE IS A LITTLE TRICKIER.
PEOPLE ARE LESS INTIMIDATED. PEOPLE ARE LESS INTIMIDATED. PEOPLE ARE LESS INTIMIDATED.
WE PEOPLE ARE LESS INTIMIDATED.
WE DON’T PEOPLE ARE LESS INTIMIDATED.
WE DON’T WANT PEOPLE ARE LESS INTIMIDATED.
WE DON’T WANT THE PEOPLE ARE LESS INTIMIDATED.
WE DON’T WANT THE WOODY PEOPLE ARE LESS INTIMIDATED.
WE DON’T WANT THE WOODY STEMS. WE DON’T WANT THE WOODY STEMS. WE DON’T WANT THE WOODY STEMS.
SO WE DON’T WANT THE WOODY STEMS.
SO WE WE DON’T WANT THE WOODY STEMS.
SO WE ARE WE DON’T WANT THE WOODY STEMS.
SO WE ARE JUST WE DON’T WANT THE WOODY STEMS.
SO WE ARE JUST GOING WE DON’T WANT THE WOODY STEMS.
SO WE ARE JUST GOING TO SO WE ARE JUST GOING TO SO WE ARE JUST GOING TO
CAREFULLY SO WE ARE JUST GOING TO
CAREFULLY TEAR SO WE ARE JUST GOING TO
CAREFULLY TEAR THAT SO WE ARE JUST GOING TO
CAREFULLY TEAR THAT OFF. CAREFULLY TEAR THAT OFF. CAREFULLY TEAR THAT OFF.
TRY CAREFULLY TEAR THAT OFF.
TRY TO CAREFULLY TEAR THAT OFF.
TRY TO GET CAREFULLY TEAR THAT OFF.
TRY TO GET THAT CAREFULLY TEAR THAT OFF.
TRY TO GET THAT SO CAREFULLY TEAR THAT OFF.
TRY TO GET THAT SO THAT CAREFULLY TEAR THAT OFF.
TRY TO GET THAT SO THAT IT’S TRY TO GET THAT SO THAT IT’S TRY TO GET THAT SO THAT IT’S
ONE TRY TO GET THAT SO THAT IT’S
ONE BIG TRY TO GET THAT SO THAT IT’S
ONE BIG LEASE. ONE BIG LEASE. ONE BIG LEASE.
WE ONE BIG LEASE.
WE ARE ONE BIG LEASE.
WE ARE GOING ONE BIG LEASE.
WE ARE GOING TO ONE BIG LEASE.
WE ARE GOING TO ROLL ONE BIG LEASE.
WE ARE GOING TO ROLL IT ONE BIG LEASE.
WE ARE GOING TO ROLL IT LIKE ONE BIG LEASE.
WE ARE GOING TO ROLL IT LIKE A WE ARE GOING TO ROLL IT LIKE A WE ARE GOING TO ROLL IT LIKE A
CIGAR. CIGAR. CIGAR.
EVERYBODY CIGAR.
EVERYBODY KNOWS CIGAR.
EVERYBODY KNOWS HOW CIGAR.
EVERYBODY KNOWS HOW TO CIGAR.
EVERYBODY KNOWS HOW TO DO CIGAR.
EVERYBODY KNOWS HOW TO DO THAT. EVERYBODY KNOWS HOW TO DO THAT. EVERYBODY KNOWS HOW TO DO THAT.
AND EVERYBODY KNOWS HOW TO DO THAT.
AND THEN EVERYBODY KNOWS HOW TO DO THAT.
AND THEN WERE EVERYBODY KNOWS HOW TO DO THAT.
AND THEN WERE GOING EVERYBODY KNOWS HOW TO DO THAT.
AND THEN WERE GOING TO EVERYBODY KNOWS HOW TO DO THAT.
AND THEN WERE GOING TO CHOP EVERYBODY KNOWS HOW TO DO THAT.
AND THEN WERE GOING TO CHOP IT AND THEN WERE GOING TO CHOP IT AND THEN WERE GOING TO CHOP IT
JUST AND THEN WERE GOING TO CHOP IT
JUST LIKE AND THEN WERE GOING TO CHOP IT
JUST LIKE THIS. JUST LIKE THIS. JUST LIKE THIS.
YOU JUST LIKE THIS.
YOU CAN JUST LIKE THIS.
YOU CAN MASSAGE JUST LIKE THIS.
YOU CAN MASSAGE IT JUST LIKE THIS.
YOU CAN MASSAGE IT WITH JUST LIKE THIS.
YOU CAN MASSAGE IT WITH SOME YOU CAN MASSAGE IT WITH SOME YOU CAN MASSAGE IT WITH SOME
WATER YOU CAN MASSAGE IT WITH SOME
WATER AND YOU CAN MASSAGE IT WITH SOME
WATER AND IT’S YOU CAN MASSAGE IT WITH SOME
WATER AND IT’S SO YOU CAN MASSAGE IT WITH SOME
WATER AND IT’S SO MUCH YOU CAN MASSAGE IT WITH SOME
WATER AND IT’S SO MUCH EASIER WATER AND IT’S SO MUCH EASIER WATER AND IT’S SO MUCH EASIER
>>WATER AND IT’S SO MUCH EASIER
>>AND WATER AND IT’S SO MUCH EASIER
>>AND LET’S WATER AND IT’S SO MUCH EASIER
>>AND LET’S TALK WATER AND IT’S SO MUCH EASIER
>>AND LET’S TALK ABOUT WATER AND IT’S SO MUCH EASIER
>>AND LET’S TALK ABOUT KNIVES>>AND LET’S TALK ABOUT KNIVES>>AND LET’S TALK ABOUT KNIVES
. . .
>>.
>>I .
>>I LIKE .
>>I LIKE A .
>>I LIKE A BIG .
>>I LIKE A BIG CHEF’S .
>>I LIKE A BIG CHEF’S KNIFE.>>I LIKE A BIG CHEF’S KNIFE.>>I LIKE A BIG CHEF’S KNIFE.
YOU>>I LIKE A BIG CHEF’S KNIFE.
YOU WANT>>I LIKE A BIG CHEF’S KNIFE.
YOU WANT SOMETHING>>I LIKE A BIG CHEF’S KNIFE.
YOU WANT SOMETHING THAT’S>>I LIKE A BIG CHEF’S KNIFE.
YOU WANT SOMETHING THAT’S GOING YOU WANT SOMETHING THAT’S GOING YOU WANT SOMETHING THAT’S GOING
TO YOU WANT SOMETHING THAT’S GOING
TO BE YOU WANT SOMETHING THAT’S GOING
TO BE WIDER YOU WANT SOMETHING THAT’S GOING
TO BE WIDER THAN YOU WANT SOMETHING THAT’S GOING
TO BE WIDER THAN THE TO BE WIDER THAN THE TO BE WIDER THAN THE
CIRCUMFERENCE TO BE WIDER THAN THE
CIRCUMFERENCE OF TO BE WIDER THAN THE
CIRCUMFERENCE OF YOUR TO BE WIDER THAN THE
CIRCUMFERENCE OF YOUR LETTUCE CIRCUMFERENCE OF YOUR LETTUCE CIRCUMFERENCE OF YOUR LETTUCE
HEAD. HEAD. HEAD.
THIS HEAD.
THIS IS HEAD.
THIS IS BASIC HEAD.
THIS IS BASIC COOKING. THIS IS BASIC COOKING. THIS IS BASIC COOKING.
WE THIS IS BASIC COOKING.
WE ARE THIS IS BASIC COOKING.
WE ARE TALKING THIS IS BASIC COOKING.
WE ARE TALKING ABOUT THIS IS BASIC COOKING.
WE ARE TALKING ABOUT WHICH THIS IS BASIC COOKING.
WE ARE TALKING ABOUT WHICH STEP WE ARE TALKING ABOUT WHICH STEP WE ARE TALKING ABOUT WHICH STEP
IN WE ARE TALKING ABOUT WHICH STEP
IN THE WE ARE TALKING ABOUT WHICH STEP
IN THE BAKING WE ARE TALKING ABOUT WHICH STEP
IN THE BAKING PROCESS? IN THE BAKING PROCESS? IN THE BAKING PROCESS?
US IN THE BAKING PROCESS?
US BUT IN THE BAKING PROCESS?
US BUT THIS IN THE BAKING PROCESS?
US BUT THIS IS IN THE BAKING PROCESS?
US BUT THIS IS SO IN THE BAKING PROCESS?
US BUT THIS IS SO IMPORTANT. US BUT THIS IS SO IMPORTANT. US BUT THIS IS SO IMPORTANT.
IT US BUT THIS IS SO IMPORTANT.
IT IS US BUT THIS IS SO IMPORTANT.
IT IS WHAT US BUT THIS IS SO IMPORTANT.
IT IS WHAT LEADS US BUT THIS IS SO IMPORTANT.
IT IS WHAT LEADS TO US BUT THIS IS SO IMPORTANT.
IT IS WHAT LEADS TO PROPER IT IS WHAT LEADS TO PROPER IT IS WHAT LEADS TO PROPER
BAKERY IT IS WHAT LEADS TO PROPER
BAKERY RESULTS. BAKERY RESULTS. BAKERY RESULTS.
YOU BAKERY RESULTS.
YOU WON’T BAKERY RESULTS.
YOU WON’T HAVE BAKERY RESULTS.
YOU WON’T HAVE TOUGH BAKERY RESULTS.
YOU WON’T HAVE TOUGH COOKIES BAKERY RESULTS.
YOU WON’T HAVE TOUGH COOKIES , YOU WON’T HAVE TOUGH COOKIES , YOU WON’T HAVE TOUGH COOKIES ,
IT’S YOU WON’T HAVE TOUGH COOKIES ,
IT’S GOING YOU WON’T HAVE TOUGH COOKIES ,
IT’S GOING TO YOU WON’T HAVE TOUGH COOKIES ,
IT’S GOING TO BE YOU WON’T HAVE TOUGH COOKIES ,
IT’S GOING TO BE PERFECT. IT’S GOING TO BE PERFECT. IT’S GOING TO BE PERFECT.
WHAT IT’S GOING TO BE PERFECT.
WHAT I’M IT’S GOING TO BE PERFECT.
WHAT I’M GOING IT’S GOING TO BE PERFECT.
WHAT I’M GOING TO IT’S GOING TO BE PERFECT.
WHAT I’M GOING TO HAVE IT’S GOING TO BE PERFECT.
WHAT I’M GOING TO HAVE YOU IT’S GOING TO BE PERFECT.
WHAT I’M GOING TO HAVE YOU DO WHAT I’M GOING TO HAVE YOU DO WHAT I’M GOING TO HAVE YOU DO
IS WHAT I’M GOING TO HAVE YOU DO
IS TAKE WHAT I’M GOING TO HAVE YOU DO
IS TAKE A WHAT I’M GOING TO HAVE YOU DO
IS TAKE A WHISK. IS TAKE A WHISK. IS TAKE A WHISK.
AND IS TAKE A WHISK.
AND GIVE IS TAKE A WHISK.
AND GIVE IT IS TAKE A WHISK.
AND GIVE IT A IS TAKE A WHISK.
AND GIVE IT A STIR. AND GIVE IT A STIR. AND GIVE IT A STIR.
ALL AND GIVE IT A STIR.
ALL THE AND GIVE IT A STIR.
ALL THE WAY AND GIVE IT A STIR.
ALL THE WAY AROUND. ALL THE WAY AROUND. ALL THE WAY AROUND.
WE’RE ALL THE WAY AROUND.
WE’RE AERATING ALL THE WAY AROUND.
WE’RE AERATING IT ALL THE WAY AROUND.
WE’RE AERATING IT AND ALL THE WAY AROUND.
WE’RE AERATING IT AND GETTING WE’RE AERATING IT AND GETTING WE’RE AERATING IT AND GETTING
IT WE’RE AERATING IT AND GETTING
IT LIGHT WE’RE AERATING IT AND GETTING
IT LIGHT AND WE’RE AERATING IT AND GETTING
IT LIGHT AND FLUFFY. IT LIGHT AND FLUFFY. IT LIGHT AND FLUFFY.
IT IT LIGHT AND FLUFFY.
IT GETS IT LIGHT AND FLUFFY.
IT GETS DENSE IT LIGHT AND FLUFFY.
IT GETS DENSE AND IT LIGHT AND FLUFFY.
IT GETS DENSE AND IT IT LIGHT AND FLUFFY.
IT GETS DENSE AND IT CLUMPS IT GETS DENSE AND IT CLUMPS IT GETS DENSE AND IT CLUMPS
TOGETHER IT GETS DENSE AND IT CLUMPS
TOGETHER AND IT GETS DENSE AND IT CLUMPS
TOGETHER AND YOU’RE IT GETS DENSE AND IT CLUMPS
TOGETHER AND YOU’RE GOING IT GETS DENSE AND IT CLUMPS
TOGETHER AND YOU’RE GOING TO TOGETHER AND YOU’RE GOING TO TOGETHER AND YOU’RE GOING TO
END TOGETHER AND YOU’RE GOING TO
END UP TOGETHER AND YOU’RE GOING TO
END UP SKIPPING TOGETHER AND YOU’RE GOING TO
END UP SKIPPING WAY TOGETHER AND YOU’RE GOING TO
END UP SKIPPING WAY MORE TOGETHER AND YOU’RE GOING TO
END UP SKIPPING WAY MORE THAN END UP SKIPPING WAY MORE THAN END UP SKIPPING WAY MORE THAN
WHAT END UP SKIPPING WAY MORE THAN
WHAT YOU END UP SKIPPING WAY MORE THAN
WHAT YOU NEED. WHAT YOU NEED. WHAT YOU NEED.
I’M WHAT YOU NEED.
I’M GOING WHAT YOU NEED.
I’M GOING TO WHAT YOU NEED.
I’M GOING TO SCOOP. I’M GOING TO SCOOP. I’M GOING TO SCOOP.
YOU I’M GOING TO SCOOP.
YOU WANT I’M GOING TO SCOOP.
YOU WANT A I’M GOING TO SCOOP.
YOU WANT A HEAPING I’M GOING TO SCOOP.
YOU WANT A HEAPING CUP I’M GOING TO SCOOP.
YOU WANT A HEAPING CUP AND I’M GOING TO SCOOP.
YOU WANT A HEAPING CUP AND THEN YOU WANT A HEAPING CUP AND THEN YOU WANT A HEAPING CUP AND THEN
LEVEL YOU WANT A HEAPING CUP AND THEN
LEVEL IT YOU WANT A HEAPING CUP AND THEN
LEVEL IT WITH YOU WANT A HEAPING CUP AND THEN
LEVEL IT WITH A YOU WANT A HEAPING CUP AND THEN
LEVEL IT WITH A KNIFE. LEVEL IT WITH A KNIFE. LEVEL IT WITH A KNIFE.
THAT’S LEVEL IT WITH A KNIFE.
THAT’S IT. THAT’S IT. THAT’S IT.
THAT’S THAT’S IT.
THAT’S ALL THAT’S IT.
THAT’S ALL YOU THAT’S IT.
THAT’S ALL YOU NEED. THAT’S ALL YOU NEED. THAT’S ALL YOU NEED.
>>THAT’S ALL YOU NEED.
>>YOU THAT’S ALL YOU NEED.
>>YOU HAVE THAT’S ALL YOU NEED.
>>YOU HAVE TO THAT’S ALL YOU NEED.
>>YOU HAVE TO MAKE THAT’S ALL YOU NEED.
>>YOU HAVE TO MAKE SURE THAT’S ALL YOU NEED.
>>YOU HAVE TO MAKE SURE THAT>>YOU HAVE TO MAKE SURE THAT>>YOU HAVE TO MAKE SURE THAT
THE>>YOU HAVE TO MAKE SURE THAT
THE RECIPE>>YOU HAVE TO MAKE SURE THAT
THE RECIPE CAN>>YOU HAVE TO MAKE SURE THAT
THE RECIPE CAN REALLY>>YOU HAVE TO MAKE SURE THAT
THE RECIPE CAN REALLY CHANGE THE RECIPE CAN REALLY CHANGE THE RECIPE CAN REALLY CHANGE
WITH THE RECIPE CAN REALLY CHANGE
WITH JUST THE RECIPE CAN REALLY CHANGE
WITH JUST A THE RECIPE CAN REALLY CHANGE
WITH JUST A SMALL THE RECIPE CAN REALLY CHANGE
WITH JUST A SMALL AMOUNT. WITH JUST A SMALL AMOUNT. WITH JUST A SMALL AMOUNT.
YOU WITH JUST A SMALL AMOUNT.
YOU SHOULDN’T WITH JUST A SMALL AMOUNT.
YOU SHOULDN’T HAVE WITH JUST A SMALL AMOUNT.
YOU SHOULDN’T HAVE TOO WITH JUST A SMALL AMOUNT.
YOU SHOULDN’T HAVE TOO MUCH WITH JUST A SMALL AMOUNT.
YOU SHOULDN’T HAVE TOO MUCH OR YOU SHOULDN’T HAVE TOO MUCH OR YOU SHOULDN’T HAVE TOO MUCH OR
TOO YOU SHOULDN’T HAVE TOO MUCH OR
TOO LITTLE. TOO LITTLE. TOO LITTLE.
BUT TOO LITTLE.
BUT IF TOO LITTLE.
BUT IF YOU TOO LITTLE.
BUT IF YOU DO TOO LITTLE.
BUT IF YOU DO NOT TOO LITTLE.
BUT IF YOU DO NOT HAVE TOO LITTLE.
BUT IF YOU DO NOT HAVE A TOO LITTLE.
BUT IF YOU DO NOT HAVE A SCALE BUT IF YOU DO NOT HAVE A SCALE BUT IF YOU DO NOT HAVE A SCALE
THIS BUT IF YOU DO NOT HAVE A SCALE
THIS IS BUT IF YOU DO NOT HAVE A SCALE
THIS IS THE BUT IF YOU DO NOT HAVE A SCALE
THIS IS THE METHOD BUT IF YOU DO NOT HAVE A SCALE
THIS IS THE METHOD THAT BUT IF YOU DO NOT HAVE A SCALE
THIS IS THE METHOD THAT YOU THIS IS THE METHOD THAT YOU THIS IS THE METHOD THAT YOU
WANT THIS IS THE METHOD THAT YOU
WANT TO THIS IS THE METHOD THAT YOU
WANT TO USE. WANT TO USE. WANT TO USE.
BUT WANT TO USE.
BUT THIS WANT TO USE.
BUT THIS IS WANT TO USE.
BUT THIS IS CREAMING WANT TO USE.
BUT THIS IS CREAMING THE WANT TO USE.
BUT THIS IS CREAMING THE SUGAR. BUT THIS IS CREAMING THE SUGAR. BUT THIS IS CREAMING THE SUGAR.
WE BUT THIS IS CREAMING THE SUGAR.
WE THINK BUT THIS IS CREAMING THE SUGAR.
WE THINK THAT BUT THIS IS CREAMING THE SUGAR.
WE THINK THAT THE BUT THIS IS CREAMING THE SUGAR.
WE THINK THAT THE BUTTER BUT THIS IS CREAMING THE SUGAR.
WE THINK THAT THE BUTTER IS WE THINK THAT THE BUTTER IS WE THINK THAT THE BUTTER IS
ALREADY WE THINK THAT THE BUTTER IS
ALREADY CREAMY WE THINK THAT THE BUTTER IS
ALREADY CREAMY AND WE THINK THAT THE BUTTER IS
ALREADY CREAMY AND IT’S WE THINK THAT THE BUTTER IS
ALREADY CREAMY AND IT’S A ALREADY CREAMY AND IT’S A ALREADY CREAMY AND IT’S A
MIXING ALREADY CREAMY AND IT’S A
MIXING PROCESS. MIXING PROCESS. MIXING PROCESS.
IT’S MIXING PROCESS.
IT’S A MIXING PROCESS.
IT’S A LOT MIXING PROCESS.
IT’S A LOT MORE. IT’S A LOT MORE. IT’S A LOT MORE.
>>IT’S A LOT MORE.
>>BRING IT’S A LOT MORE.
>>BRING IT IT’S A LOT MORE.
>>BRING IT TO IT’S A LOT MORE.
>>BRING IT TO ROOM IT’S A LOT MORE.
>>BRING IT TO ROOM TEMPERATURE>>BRING IT TO ROOM TEMPERATURE>>BRING IT TO ROOM TEMPERATURE
?>>BRING IT TO ROOM TEMPERATURE
? BUT>>BRING IT TO ROOM TEMPERATURE
? BUT ALL>>BRING IT TO ROOM TEMPERATURE
? BUT ALL YOUR>>BRING IT TO ROOM TEMPERATURE
? BUT ALL YOUR INGREDIENTS ? BUT ALL YOUR INGREDIENTS ? BUT ALL YOUR INGREDIENTS
SHOULD ? BUT ALL YOUR INGREDIENTS
SHOULD BE ? BUT ALL YOUR INGREDIENTS
SHOULD BE AT ? BUT ALL YOUR INGREDIENTS
SHOULD BE AT ROOM ? BUT ALL YOUR INGREDIENTS
SHOULD BE AT ROOM TEMPERATURE. SHOULD BE AT ROOM TEMPERATURE. SHOULD BE AT ROOM TEMPERATURE.
IT’S SHOULD BE AT ROOM TEMPERATURE.
IT’S GOING SHOULD BE AT ROOM TEMPERATURE.
IT’S GOING TO SHOULD BE AT ROOM TEMPERATURE.
IT’S GOING TO TAKE SHOULD BE AT ROOM TEMPERATURE.
IT’S GOING TO TAKE A SHOULD BE AT ROOM TEMPERATURE.
IT’S GOING TO TAKE A LITTLE IT’S GOING TO TAKE A LITTLE IT’S GOING TO TAKE A LITTLE
WHILE IT’S GOING TO TAKE A LITTLE
WHILE WITH IT’S GOING TO TAKE A LITTLE
WHILE WITH AN IT’S GOING TO TAKE A LITTLE
WHILE WITH AN ELECTRIC IT’S GOING TO TAKE A LITTLE
WHILE WITH AN ELECTRIC MIXER. WHILE WITH AN ELECTRIC MIXER. WHILE WITH AN ELECTRIC MIXER.
WE WHILE WITH AN ELECTRIC MIXER.
WE ARE WHILE WITH AN ELECTRIC MIXER.
WE ARE SPEEDING WHILE WITH AN ELECTRIC MIXER.
WE ARE SPEEDING THIS WHILE WITH AN ELECTRIC MIXER.
WE ARE SPEEDING THIS UP WHILE WITH AN ELECTRIC MIXER.
WE ARE SPEEDING THIS UP FOR WHILE WITH AN ELECTRIC MIXER.
WE ARE SPEEDING THIS UP FOR TV. WE ARE SPEEDING THIS UP FOR TV. WE ARE SPEEDING THIS UP FOR TV.
THIS WE ARE SPEEDING THIS UP FOR TV.
THIS IS WE ARE SPEEDING THIS UP FOR TV.
THIS IS WHAT WE ARE SPEEDING THIS UP FOR TV.
THIS IS WHAT THE WE ARE SPEEDING THIS UP FOR TV.
THIS IS WHAT THE CONSISTENCIES THIS IS WHAT THE CONSISTENCIES THIS IS WHAT THE CONSISTENCIES
SHOULD THIS IS WHAT THE CONSISTENCIES
SHOULD BE. THIS IS WHAT THE CONSISTENCIES
SHOULD BE. RIGHT THIS IS WHAT THE CONSISTENCIES
SHOULD BE. RIGHT THERE. SHOULD BE. RIGHT THERE. SHOULD BE. RIGHT THERE.
LIGHT SHOULD BE. RIGHT THERE.
LIGHT AND SHOULD BE. RIGHT THERE.
LIGHT AND FLUFFY. LIGHT AND FLUFFY. LIGHT AND FLUFFY.
THIS LIGHT AND FLUFFY.
THIS IS LIGHT AND FLUFFY.
THIS IS WHAT LIGHT AND FLUFFY.
THIS IS WHAT IT LIGHT AND FLUFFY.
THIS IS WHAT IT ENDS LIGHT AND FLUFFY.
THIS IS WHAT IT ENDS UP LIGHT AND FLUFFY.
THIS IS WHAT IT ENDS UP AS. THIS IS WHAT IT ENDS UP AS. THIS IS WHAT IT ENDS UP AS.
IT THIS IS WHAT IT ENDS UP AS.
IT SHOULD THIS IS WHAT IT ENDS UP AS.
IT SHOULD BE THIS IS WHAT IT ENDS UP AS.
IT SHOULD BE REALLY THIS IS WHAT IT ENDS UP AS.
IT SHOULD BE REALLY WHITE. IT SHOULD BE REALLY WHITE. IT SHOULD BE REALLY WHITE.
HOW IT SHOULD BE REALLY WHITE.
HOW LONG IT SHOULD BE REALLY WHITE.
HOW LONG TILL IT SHOULD BE REALLY WHITE.
HOW LONG TILL HE IT SHOULD BE REALLY WHITE.
HOW LONG TILL HE GETS IT SHOULD BE REALLY WHITE.
HOW LONG TILL HE GETS TO IT SHOULD BE REALLY WHITE.
HOW LONG TILL HE GETS TO THIS HOW LONG TILL HE GETS TO THIS HOW LONG TILL HE GETS TO THIS
CONSISTENCY HOW LONG TILL HE GETS TO THIS
CONSISTENCY ? CONSISTENCY ? CONSISTENCY ?
>>CONSISTENCY ?
>>5-8 CONSISTENCY ?
>>5-8 MINUTES.>>5-8 MINUTES.>>5-8 MINUTES.
SET>>5-8 MINUTES.
SET A>>5-8 MINUTES.
SET A TIMER,>>5-8 MINUTES.
SET A TIMER, WALK>>5-8 MINUTES.
SET A TIMER, WALK AWAY>>5-8 MINUTES.
SET A TIMER, WALK AWAY AND>>5-8 MINUTES.
SET A TIMER, WALK AWAY AND COME SET A TIMER, WALK AWAY AND COME SET A TIMER, WALK AWAY AND COME
BACK SET A TIMER, WALK AWAY AND COME
BACK TO SET A TIMER, WALK AWAY AND COME
BACK TO THIS SET A TIMER, WALK AWAY AND COME
BACK TO THIS YUMMY SET A TIMER, WALK AWAY AND COME
BACK TO THIS YUMMY FLUFFY SET A TIMER, WALK AWAY AND COME
BACK TO THIS YUMMY FLUFFY MIX. BACK TO THIS YUMMY FLUFFY MIX. BACK TO THIS YUMMY FLUFFY MIX.
>>BACK TO THIS YUMMY FLUFFY MIX.
>>IT’S BACK TO THIS YUMMY FLUFFY MIX.
>>IT’S A BACK TO THIS YUMMY FLUFFY MIX.
>>IT’S A GOOD BACK TO THIS YUMMY FLUFFY MIX.
>>IT’S A GOOD CRUMB BACK TO THIS YUMMY FLUFFY MIX.
>>IT’S A GOOD CRUMB STRUCTURE.>>IT’S A GOOD CRUMB STRUCTURE.>>IT’S A GOOD CRUMB STRUCTURE.
IT’S>>IT’S A GOOD CRUMB STRUCTURE.
IT’S GOING>>IT’S A GOOD CRUMB STRUCTURE.
IT’S GOING TO>>IT’S A GOOD CRUMB STRUCTURE.
IT’S GOING TO MAKE>>IT’S A GOOD CRUMB STRUCTURE.
IT’S GOING TO MAKE THE>>IT’S A GOOD CRUMB STRUCTURE.
IT’S GOING TO MAKE THE RECIPE IT’S GOING TO MAKE THE RECIPE IT’S GOING TO MAKE THE RECIPE
TURNOUT IT’S GOING TO MAKE THE RECIPE
TURNOUT THE IT’S GOING TO MAKE THE RECIPE
TURNOUT THE WAY IT’S GOING TO MAKE THE RECIPE
TURNOUT THE WAY IT IT’S GOING TO MAKE THE RECIPE
TURNOUT THE WAY IT SHOULD. TURNOUT THE WAY IT SHOULD. TURNOUT THE WAY IT SHOULD.
THAT’S TURNOUT THE WAY IT SHOULD.
THAT’S THE TURNOUT THE WAY IT SHOULD.
THAT’S THE SECRET. THAT’S THE SECRET. THAT’S THE SECRET.
BUT THAT’S THE SECRET.
BUT THANK THAT’S THE SECRET.
BUT THANK YOU THAT’S THE SECRET.
BUT THANK YOU SO THAT’S THE SECRET.
BUT THANK YOU SO MUCH. BUT THANK YOU SO MUCH. BUT THANK YOU SO MUCH.
AND BUT THANK YOU SO MUCH.
AND FOR BUT THANK YOU SO MUCH.
AND FOR MORE BUT THANK YOU SO MUCH.
AND FOR MORE INFORMATION BUT THANK YOU SO MUCH.
AND FOR MORE INFORMATION ABOUT AND FOR MORE INFORMATION ABOUT AND FOR MORE INFORMATION ABOUT
CHEF AND FOR MORE INFORMATION ABOUT
CHEF KRISTINA AND FOR MORE INFORMATION ABOUT
CHEF KRISTINA LIMOGES AND FOR MORE INFORMATION ABOUT
CHEF KRISTINA LIMOGES JUST CHEF KRISTINA LIMOGES JUST CHEF KRISTINA LIMOGES JUST
VISIT CHEF KRISTINA LIMOGES JUST
VISIT HER CHEF KRISTINA LIMOGES JUST
VISIT HER ONLINE. CHEF KRISTINA LIMOGES JUST
VISIT HER ONLINE. THANK

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