2 thoughts on “Let’s Meat in the Kitchen with Dr. Lance Price

  1. Hi Dr Price. Thank you for this practical demonstration to ensure safe practices are applied in the kitchen. What you have shared is really visible and also may help many people to work safer during food preparation. Please add to these videos. Eg food storage in the fridge, etc. Thank you for being an advocate to limit antibiotic resistance and promote action. T Dinwoodie (South Africa)

  2. As an [email protected] student, I have seen a few of these videos throughout my coursework. Wonderfully produced videos. I like that they are made in a way that can be understood by the general public. I'm surprised that these videos don't have more views.

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