73 thoughts on “Meat and Cheese Lasagna ~ Freezer Banking ~ Bulk Cooking ~ Homemade Fast Food ~ Noreen’s Kitchen

  1. Thanks, Miz Noreen!! Enjoy binge watching your videos. BTW, I'm so behind on TWD this season! 😭😂😂😂

  2. Yummy Noreen! We love lasagna! I've all the ingredients to make a big batch of Rick's sauce to can for my pantry. Now I'm thinking I might just make a couple lasagnas to freeze. Thank you for sharing!

  3. I love this idea so much! Never seen the oven ready lasagna noodles and now I have to look for them 😊 thank you for sharing Noreen 😊

  4. This is real lasagna. No Beschamele necessary. In fact, the ricotta gives it more than enough creaminess. Was your mum southern Italian? Thanks Noreen

  5. Hands are our best tool in the kitchen! I always say that God gave us the best tool to use (our hands! ). Lots of love to you and yours from me and my family here in Denver Colorado! Xoxo

  6. I love watching your videos! You have such positive energy and amazing recipes. I hope I can learn something from you!

  7. Ha! You started to stir and I thought, "" who are you kidding – use your hands!" and two seconds later you said, "who am I kidding – my hands are clean" and used your hands. Lol! Great minds think alike, luv, great minds think alike 🙂
    (I love it when cooks use their hands)
    I'm low-carb but I think I can make this recipe work with some special low carb pasta sheets I've got in the cupboard (bought them in some internet sale and never used them because too much faff). Thanks, Noreen!

  8. Have you ever done freezer meals when processing Zaycon? If so, do you have any tips to make it a smooth process?

  9. I've used oven ready noodles n didn't care for them . Do u use a Walmart brand I noticed it I'm ur filming is it Walmart? Maybe I will try that brand maybe it's better? Let me no pls ty. Tfs

  10. Wonderful idea One for today some for later days 😋Ricks Irish pasta sauce is awesome 👏 thank you so much 😊

  11. In our home it isn't Lasagna without spinach in the layers. Thank-you for sharing your way. Have a very happy day!!!

  12. You're a good teacher, you explain things well. These lasagna 's look delicious!! I love making freezer meals.

  13. Wow with your method the layers can be changed up in so many different ways. That's what I like about your recipes.

  14. Awesome and detailed instructions Noreen! Can’t wait to fill my freezer wth this dish…and perfect for sharing too! Thankyou again!M

  15. Ooo, this looks good! I’ve been watching your videos for about six years now, and I feel like I’ve learned so much! Thank you for this channel! 😊

  16. That looks super tasty! And I love the size of those pans. We probably don’t have them in Australia, although I could check Costco

  17. really enjoyed this video I hope you do this again as I love bulk cooking my goal is to have a months worth of meal in the freezer

  18. I cook this way most of the time because there are only three of us(teenage boy-dd and mom) and I make one large lasagna and then put it in three smaller containers equal to the bread loaf pan you showed is plenty for us for three separate meals. I always try to cook two meals minimum at a time to cut my cooking in half especially on casseroles/baked chickens/chili/soups and beans. Yes, you can do it for side dishes like beans because they take a while to cook from dry! I also add them to a lot of recipes as well. Thanks and God bless. Really enjoyed!

  19. I use loaf pans for my lasagnas. We're a family of 4 and our children are small. The loaf pan size is perfect for dinner and then lunch at work the next day.

  20. Can you freeze soups and left overs in Mason jars? I been wanting to freezer bank but wondering if the tin foil liners are danger. I been watching your videos for years so I know how you feel about tin foil, can you share the difference between tin foil and tin foil pans. Is it thicker foil? Thanks . God bless you and your family.

  21. Noreen, you're fabulous! I will be giving this a go in a very near future weekly menu. I travel a lot so this would be perfect for the family left behind. I hope you share more freezer meals. I love your blog. I will be trying Rick's sauce, too. Thanks for all you do, NK!

  22. My momma would say using your hands is the best tool. I still love getting my hands dirty! I love cooking when you can get dirty! 😂💕

  23. Looks delicious! Going to try to make your lasagna, but use gluten free lasagna noodles when making it. Going to freeze it, to be used next weekend for a family reunion. Thank you!

  24. Hoping to make this this weekend 🙂 do you have a link to your recipe and the printable sheet for cooking instructions:)

  25. Your videos are awesome. You're real and down to earth. I wanna move in….you give off a welcoming feeling…we call it SOUTHERN HOSPITALITY

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