MILLIONAIRES SHORTBREAD CUPCAKES RECIPE #ad
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Hey folks. Today we are showing you how to make these
amazing millionaire shortbread cupcakes. Yes hey folks this is a recipe we have uploaded
to a cool new community called we bake. Yes this a community that rewards you for
baking. Rewarded for baking rewards like star and
stuff yes amazing. Like you get rewarded for making cake and
eating it. The first baking social media platform that
celebrates baking but also coaches and motivates bakers to do more of what they love. And thats for bakers of any level right Mrs
Barry. Yes I mean some people we are urm better at
baking than others we do not get competitive do we. No. Mrs Barry is better than me you guys know
that I know I am trying. Create your own profile and follow other bakers
and it offers useful advice and fun inspiration as well as great challenges and rewards. Imagine a mix between Facebook and Instagram
but with just 100 percent baking content. So some of you baking fans out there are going
to love it. Sounds like the perfect social media. The home of cake yes. The first community challenge we are taking
part in is the cupcake champion challenge. If feel like a should say cage match on the
end and wear a wrestling outfit of something. But these beauties are in there and if you
do not get involved we are going to win which is awesome but erh yeah it is just a basic
little cupcake really. It is its super easy but we have added some
daring decorations. Makes it look better than it actually is but
honestly it is amazing you are going to love these. So first up grab yourself a large mixing bowl
and this is going to be your mothership for the make of these cupcakes. Where it all happens yes. Your going to add in your room temperature
butter followed by your sugar and cream it together until light and fluffy. Oh use an electric whisk for that it does
help and then the next step is to chuck in three eggs. Chuck we are not going to chuck in three eggs. Well just place them in straight from a chickens
bum optional um just get them from the store. Add the eggs in there again whisking it. Was that funny I just told a joke the kids
laughed. Come here that was funny yes I will pay for
in a minute. So get all those eggs in there give it a darn
good beat together and be sure to erh scrape down the sides. Yes you do not want to leave any sides behind
must get out of the bowl. You do not want any eggless mixture you want
it all nice and eggy. Sift in your flour followed by it is worth
saying that while you were sifting I can quite an excited face sorry about that. Ive not been that excited about sifting before. Followed by a teaspoon of baking powder. So you want to get that all in there make
it all folded get it all incoperated together make sure there is no flour or baking powder
left in or any residue all together until it is nice and smooth again. Next up we added in our chocolate chips. Now these are chocolate chips mixed with a
little bit of flour and we didnt know that. No which is the benefit of community right
because mixing them with flour apparently stops the chocolate chips sinking to the bottom
of your cupcakes. Now one of you guys told us that so thank
you very much that�s really great to get some advice and tips from other bakers thank
you. The power of community. With the batter to one side you are going
to mix together your coca powder with some boiling water to form like kind of like paste
thing. Which although is cocoa powder you get addiced
and think oh I am excited about that Mrs Barry did go down that route I dont think I caught
that on camera. I did try a bit. Everyone likes to lick the bowl right and
I thought this is going to be tasey it is chocolate forgot it is dark cocoa powder that
you are just meant to add into cakes to make the cakes taste nice. It was very yeah I wouldnt recommend it. Yeah it did go into are batter and it did
look good it was all marbley once it went through first looking absolutely gorgeous
you want to swim in there. Get it a nice consistent colour again but
dont eat it no. Get some cup cupcake cases as modelled by
these lovely two on screen now. Yea I dont know who they are but I dont think
cup cases modelling is not there forte I think I would be more of a hand model if anything. Get that batter evenly divided into those
cupcake cases and then slide away and into the oven and bake them for how long Mrs B
about 12 to 15 minutes. Ok until springy to touch and then all you
are going to do is leave them to cool down fully on a wire rack. Meanwhile we can make are awesome buttercream. For the buttercream tip some room temperature
butter into a bowl and beat it together with a wooden spoon. Yeah that way is kind of cleans and grasps. Another tip that you guys have given us as
well because we were getting like a cloud a shower puff of icing sugar shower. But by doing that and by doing it by hand
as well it helps control it a little bit more so gradually add all the icing sugar in there
with the butter until it has merged. Add in the milk followed by the vanilla extract. Oh yes mix that through together get that
flavour fully merged in there. You could actually use caramel extract as
well but that might take it a little over board today. It is all about cooking with confidence and
experimentation right. Yeah I have definite found that since I have
started this journey with you urm the more I have decorated cakes and the more I have
made them the more confident I have become. Yeah plus if it doesnt work out you try again
and you get cake and also if it doesn�t work out for you she gets me to do it. You will get better with practice but hey
practising means more cake. When it comes to coring the cupcakes we are
not doing that today. That is right we are using some Dr Oetker
easy cake fillers so we can push it straight into the sponge itself and pump it full of
flavour. This one being salted caramel flavour which
compliments the millionaire shortbread theme amazingly. Sprinkle on top some bashed up biscuits. Oh yeah let it rain raining with bread crumbs
baby well not breadcrumbs that is Mary Poppins. Biscuit crumbs yes. With that buttercream pushed into your piping
bag swirl on your buttercream and then shove in a millionaires shortbread why not. Looking good. A little final rain of biscuit crumbs on top. Delicious. All done. So there you have it. We have just posted this recipe on our we
bake profile so you can make this at home so go over there check it out over now. Become a we bake member and do not forget
to enter the cupcake champion challenge because if you dont we are going to win it and the
prize is actually pretty cool. It is a trip to London and a visit to some
baking hotspots. So give it a go and do try out this recipe
and as always do send us a picture. Thats it then folks we will see you next time
can I eat this now. Oh now my millionaire short bread has fallen
out I get to eat that in fact I am going to eat it all. Leave some for me. See ya bye.

100 thoughts on “MILLIONAIRES SHORTBREAD CUPCAKES RECIPE #ad

  1. these look amazing! The other half would love these. I'm also genuinely excited for the fact you're about to hit 600k subs! Well done guys. You should do a celebratory video! ☺

  2. Thank you Barry i will of course the look amazing and i would love them. I told all my freinds about you they think your amazing!!

  3. Love all that you do πŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌπŸ‘πŸΌTHANKS FOR SHARING πŸ˜ŠπŸ‘πŸΌπŸ‘πŸΌ

  4. my 4 year old and I watch your videos and he loves them thank you I think he wants to make these so we will se how we go x

  5. hi Barry like how your doing your cooking 🍳 videos as the builder's are making all that noise πŸ™‚

  6. They look yummy. My two kitty boys Felix and Loki also watched your video with fascination – I think they fancy Becky, lol! Loki also watches Emmy made in Japan and he keeps trying touch her face on the screen πŸ™‚

  7. Yummy. what are millionaire shortbread cookies??? are they just a butter shortbread with a chocolate bottom?? thin or thick? Have to find a near equivalent in the US.

  8. Wow! I actually live right next to the german town where your baking powder originally came from (Dr. Oetker in Bielefeld) πŸ˜‰
    I LOVE your Videos <3 <3 <3

  9. Great video! But did you know if you bang the cupcake tin on the work top a few times before putting in the oven, allows the excess air out meaning the cakes won't get a peak on the top and they will be nice and level!

  10. I wondered how you would make videos when the builders were banging around Barry, talking about the bake after making the cupcakes (they look good) works well.

  11. I tried sign up and it won't let me. I live in the USA, does that matter at all? And I just love all your videos, I watch all the time!! I especially love your dog named Amy!! That's my name lol keep up the great work!!!!

  12. i love this channel but he is always interrupting her or cutting her off and taking over. I'd be so annoyed if i was her.

  13. Nice recipe, but where is the first layer of cookie crumbs supposed to grip on to? idea: putting it on the (wet) batter before baking or just stick with the second sprinkling over the buttercreme. Anyway, thanks for the video, looking forward to new ones πŸ™‚

  14. Flour keeping chocolate chips from sinking is actually a myth. Sometimes they will sink, sometimes they won't. Depends on your batter. Coating them in flour doesn't actually make a difference.

  15. I LOOOVE the fact that you are honest about the advertising by putting it in the title
    Great video I would love to try it !

  16. It's a little different (odd?) see that Dr.Oetker has a huge products line overseas. Where I live, it's limited the range. heheheheheh

  17. Barry, what is it with you, and Stuart Ashen about chickens' bums? It's very, very funny, but until you mentioned it, I had never even thought about it. Then I saw an old Ashens video where he's reviewing a toy goose, and he seems overjoyed that the thing 'poos eggs'[ that made me cry with laughter]. The phrase 'Chicken's bum' appeared again, and having heard it, I cannot now un-hear it. Cheers for that. Great recipe, too. I don't really like cake [too sweet for my liking] but it does look delicious.

  18. i don't mind adds like these. i mean.. they have to earn their money SOMEWHERE! and as long as it is something that actually FITS the theme of the channel, AND somethin they actually WOULD use, and like, it's ok. πŸ™‚

  19. +myvirginkitchen For extra chocolate flavour, replace the hot water with strong espresso and mix with the cocoa powder, it doesn't make taste of coffee, it just enhances the chocolate flavour

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