Mole de Rancho De Mi Rancho A Tu Cocina
100 Comments


Hello my people, welcome to my kitchen. Today, as you asked me, I’m going to prepare you a delicious mole, the way I do it here at my rancho. The first thing is putting the chicken to cook. I’m going to add a little bit of salt, then the chicken, so it can start cooking. I’m going to add the garlic, and a slice of onion. So this can get cooked faster. While the chicken is there, I’m going to pick two peppers. And as you can see, I already have them ready without veins, without nothing. It’s black, mulatto and pasilla. Don’t let it burn, because it can become bitter. Once the peppers are done, I’m going to put them here, in a soup, so they get pretty wet, to grind them. Because I’m just going to do 3 kilos of chicken, I bought this small amount of peppers. They are approximately 10 for each one, and with that I have enough to make the 3 kilos. Now I’m going to brown… a tomato, onion, a serrano pepper, a tomato, and the garlic. Now that’s done, I’m going to add those in here. Now I’m going to brown a tortilla. Once it’s browned, I’m going to add it over there. Now the tortilla is done, I’m going to add it here. Now I’m going to brown… some salted cookies. A packet. A little packet of salted cookies “Crackets”. They are done. They are done. Or they can get burned. These are the salted cookies I use for the mole, and also a piece of chocolate that I’ll be adding in there. Abuelita. “Chocolate Abuelita”. And I’m going to brown a bread roll. The bread roll is done, and I’m going to add it in here. And I apologize if you can’t hear that much, but it’s raining and my little house is made of sheet, and it makes too much noise. I’m going to brown big pepper, clove, an small pepper, a pice of ginger, and since I don’t have a measurer I picked them with my four fingers, and that’s my measure. [They aren’t focusing] This happens because of the oil and they get burned, and they get bitter. Now I’m going to brown the sesame in this little casserole, but without oil, just like this. And I’m going to cover it, because once it starts to brown, it jumps. While that happens, I’m going to grind the cloves in the molcajete (grinder) Once it’s grinded, I’m going to put it in there. Now since it’s grinded, I’m going to added in here. Now I’m going to grind… the sesame, that’s already browned. I’m also going to grind it in here, to add it in there. I’m going to put it… I already put the casserole and I’m going to add enough oil, so the pepper fries well. Now I’m going to grind the pepper. Now I’m going to grind the pepper with everything and a bit of salt, and with everything we have already added, and it will get grinded. I’ll be adding a little bit of water because the soup is very hot, and the blender can descompose. I’m going to pour it in the casserole, just as I’m grinding it, because it’s too much pepper. And I do not strain it, I pour it directly, because it tastes better that way, without straining it, because the flavor stays in the strainer. I’m going to keep grinding, little by little. So, because it’s now boiling, I’m going to add two spoons of sugar, and it adds a lot of flavor, and the color changes. It doesn’t taste sweet at all, it’s just for the flavor. Look, the color already changed. So it can taste pretty delicious, just as I like it. So now that it is ready and boiling, I’m going to add the chicken, so it boils and tastes delicious I’m going to leave it in there, so it boils a bit more. So now that it is ready, I’m going to serve myself the wing, since it’s the part I like the most, accompanied with my rice. Let me see how it tastes… It is… very delicious! Tasty! 🙂 Well, my people, I hope you liked this mole of rancho, and I didn’t prepare the tortillas right now, because I made them in the morning but you know I always prepare them with so much joy, from my rancho to your kitchen.

100 thoughts on “Mole de Rancho De Mi Rancho A Tu Cocina

  1. Me encanta mi abuelita bella y se fijan todo es de PELTRE , y todavía se disculpa por la lluvia mi vida 😍 !!!!

  2. Me encanta la idea de cocinar encima de un comal. Mi mamá QEPD siempre cocino en la pura lumbre y tenía que cubrir las hollas con ceniza para que no se ahumaran.
    Quiero mole 😋

  3. Que bonito sentí cuando la vi sonreír, pensé en mi madre en automático y me dieron ganas de viajar para ir a verla.

  4. Too much oil soaked into everything. Oil cookies, oil bread roll. Oil in the soup. Half the soup broth is oil. That's why they die so young.

  5. La media porque no let the woman paint her kitchen wall, l bet you she has a nice home, she has a big terreno with all kind of vegetables fruits herbs she lives better than the americans that's l want to live in Mexico. Bunch of homeless in USA 🇺🇸 only few Americans live ok. All the people that work in the groceries stores and Sam's Wal-Mart kenmark. Sears etc make less than 2000 dollars and 1000. Dollars for rent the food is very expensive. Most of the stores they don't give their employees 8 hours a day that way don't have mrdical, retirement the gringos they think they live a wonderful life ha ha ha

  6. Acabe de comer ise este mole y me quedo muy rico es porq lo ise paso a paso como doña anguela le estoy pause y pause para hacerlo exactamente como ella y me quedo muy rico

  7. Yo no sabia que es monton de trabajo. i llomelocomia bien tranquilo. Porque misuegra es de Mexico. no sabia que es un proseso bastante largo.😕😮😮 y
    delicado.

  8. Con todo respeto, ya quisiéramos muchos la fluidez y naturalidad que tiene ante la cámara, toda una experta con gran humildad… Que Dios la bendiga!!!

  9. Yo aun tengo el privilegio de tener a mi abuelita, y creanme que hasta le comente que habramos un canal haha, enserio les prometo que es como verla cocinar, un abrazo a este canal 😍

  10. Yo Soy de Colombia ,que tutoriales tan lindos la señora es un amor ,los mexicanos tienen que estar muy orgullosos de su maravillosa cosina, que lindo que en Colombia tuviéramos esa maravillosa influencia culinaria de su lindo país bendiciones a esa linda nación.

  11. USTED me hizo recordar el HOTEL MAMA, ahi llegaba a la hora que queria, me levantava a la hora que queria y nadie me decia nada ademas comia la mejor comida del mundo, DIOS bendiga a Usted y a mi Madre.

  12. Lo estoy viendo desde España y me alimento solo con ver las maravillas que cocina la señora, ojalá algún día pueda probar su comida. Saludos

  13. For the spices, is that cloves, nutmeg, and peppercorns? She says big pepper and small pepper, does she mean different sized peppercorns?

  14. Me gusta su cosina doña Angela voy a pedir que me lo hagan así de igualito con el albañil y cosinar a la intiguita porq sabe más rico a la leña

  15. Me gusta como cosina me gusta su gentileza y hace poco me suscribi de mi rancho a tu cosina que hermoso canal me enamoré

  16. Esta hermosa señora nos enseña con mucho cariño y humildad, queremos que nos platique de su vida de madre y esposa en el rancho, es admirable como sabe cocinar de todo, le deseamos salud y energía para q nos enseñe más de sus guisados.

  17. Asegúrese Doña Angelita que después de cocinar sus ricos platillos descanse mucho, pero mucho. Queremos que se conserve por mucho tiempo.

  18. Me encantan sus videos soy como un niño que le dan dulces y se emociona jeje y asi pasa cada que veo sus videos me recuerda a mi abuela y la felicito es la mejor youtuber que existe en el planeta siga asi sensilla humilde y de gran corazon que eso la llevará mas alto de donde ahora esta. Por otra parte solo hay un pequeño inconveniente deberia cocinar como las doñitas d mas antes osea con MANTECA ya que eso le da mas sabor y quedaaa mmmmmmmmm DELICIOSO jaja ah! Y amo su "poquita sal" y su "como ami me gusta" es ya un lema jaja saludos desde CHICONCUAC EDO DE MÉXICO 💕

  19. no suelo suscribirme a cualquier canal nomas porque si, pero usted señora, me transmite paz, aparte que se ve deliciosa su comida, nuevo suscriptor, ojala siga teniando exito, Dios la bendiga y le de mucha salud para que siga cocinando rico, como a usted le gusta!

  20. Soy se Michoacán Y mi Jefa cuela el Mole pero se me antojo el que ase doña Angela y le dije que me aga mole sin colar para probarlo asi😋😋😋🤤🤤🤤🤤

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