100 thoughts on “Parmesan Potato Stacks Recipe

  1. looks delicious, but I'd need a bigger mixing bowl, otherwise most would end up on the floor, or me. Not that I'm not yummy buttered, but, ya know, time and place.

  2. I love these youtube chefs that are always trying to use a bowl that barely contains the food they're trying to toss or turn over. You either need half the food, or twice the bowl to avoid what I like call "a fucking disaster" on your floor and countertop.

  3. These things look absolutely delectable. I personally down own a mandolin, so I prolly won't bother to make them, but they sure do look good!

  4. Oh how I love your channel. You create such mouth-watering recipes. I have tried some of your recipes too. They came out better than perfect!😘😙😘

  5. Oh how I love your channel. You create such mouth-watering recipes. I have tried some of your recipes too. They came out better than perfect!😘😙😘

  6. There is/was NO WAY for you to "toss" all that in the size bowl you use, NO way! There would be a MUCH better way to accomplish that step.

  7. I definitely going to try this, however, did you ever think that you should have used a bigger bowl?

  8. What he is doing with the mandoline is unsafe a good mandoline has a gaurd. Tupperware has a good large and mini the go on sale about twice a year

  9. I didnt have this cheese and I used oregano instead of tyhme. My stacks didnt turn out to look like this at all. They turned into a grayish color and were not crispy at all. Plz help

  10. Looks lovely and I think your videos are going to do fantastic once you get rid of that icky music. It's almost too stressful to watch

  11. These look delicious. I will try this recipe. I watch a lot of videos and it's always nice to see the chef cut open and taste his/her product. A chef who likes their own food is the best advertisement you can get to draw others to your channel and watch your videos 😊❤😊

  12. The texture of the inside of the stack must be very rich, soft, and moist while the outside has much to add to flavor; herbs are wonderful on potatoes, and sometimes I use a bit of mustard (Dijon or brown) and a cooking spray or olive oil. The stack is what is going to give it beauty and extra flavor. I need to use more salt, personally. I just had some today. What a great way to serve a potato with a steak! Now, where to get the chip slicer?

  13. Will try out this recipe but music is too noisy too annoying. Doing a good vlog works well with some soft music too. Do consider that in future

  14. 📲WHATAPPS 00212644626928
    بـنـات صـار لــي بــقــرأ كـثـيـر مـن الـكـومـنـتـات عـن تـكـبـيـر الــثــدي والـمـؤخـرة
    وأحــب أقــولــكــم بــمــعــلــومــة مـفـيـدة أنـي حــصــلــت عـلـى وصــفــة رهـيـبـة مـن الـدكـتـورة الــلــي بـيـيـتـواصـلـو مـعـاه كــثــيــر مــن البــنــات
    وبـصـدق اسـتـعـمـلـتـو كــم أسـبـوع وصـار شـكـلي يـجـنـن والـلـي بـيـعـشـقـها أي راجــل
    هــذا رقــم الـدكـتـورة عــلــى الــواتــس *00212.644.62.69.28*📲

Leave a Reply

Your email address will not be published. Required fields are marked *