Science of Food and Cooking
jesus christ I watched the whole videobut at least a smal tribute to a few months wasted 😀
Everyone raving about Chris "Supertaster" Morocco and Gaby can identify Canteloupe in a jellybean. ¡Reina!
Idk if it this is really dumb but could you not mirror glaze them?
I want to see Carla do stand-up.
CLAIRE YOU HAVE A ROCK TUMBLER USE CARNAUBA WAX
Why do we love her suffering so much
Next time you could try to make maltessers or whoppers
did i just see you eat a jelly bean with two bites…
excuse me what about banana marshmallows
i want a rick martinez in my life
Gaby needs to be protected at all times
Who else wants to see you make lindor truffle chocolates?
HAVE YOU SEEN HER RING?! IS SHE ENGAGED OR SMTH?
Someone get Gavin Free to watch this video (for the wet bread).
Pastry chef makes ‘Gourmet Jelly bean’
Korin: I’m about to end this mans whole career
Someone please make a "Claire freakout compilation" and just reupload this video.
Props to Rick!
"Pastry Chef Attempts to Make Gourmet Ben & Jerry's" confirmed.
Make gourmet chicken nuggets!!!
@42:55 How Claire asks Rick to make the corn syrup is how my niece asks me to do something for her.
Who else grew up in the Bay Area and went to the jelly belly factory for a field trip in elementary school ??? I still get a headache just thinking about how strong that place smells 🤢
I hope someone shows this to Gavin Free
Seeing Claire upset breaks my heart 😭
A million views in 20 hours, to watch someone make jelly beans for an hour?
I would risk my life for the entire Bon Appetite team and that is a threat
I always wanted to do this! Fantastic video!
I was hoping the steps would go like:Step 1. FailStep 2. Find a Rickstep so on and so forth
Now this was a journey
My mom 💛 Banana flavored Laffy Taffy.
Claire and Delaney's interactions in this video is so cute and hilarious
Jelly Bellys are my favorite candy.
Rick bringing in the "Dad on the last day before daughter's Science Fair" mood and I appreciate it.
"it's not food and it doesn't taste good" + hot ham water.
Okay close up on that ROCK
you know its bad when they have to bring in the entire staff to cheer her up and its an almost 50 min video….. this is chocolate tempering x10
"And it's green! She's been eating so much kale!"
Delaney and Rick make great cohost 💜
She could have coated her hands in corn starch and rolled out each bean by hand.
Banana runts are the best.
Why she gotta eat them half at a time
Rhoda! She might have her own episodes sometime:)
The color correction of this episode is…kind weird.
gourmet makes: fruit roll up
Wow, is that an amazing engagement ring?
gourmet makes: cosmic brownies
Claire is amazing and everything she does is wonderful. However, the most unbelievable part of this episode is that anyone actually likes the buttered popcorn flavored jelly beans 🤮
Could you do Coco Pops?
Lol, when the holy trinity arrived
Why did she use corn starch when she could have used those putty molds?
i need someone to support me like the chefs support claire
Can someone please get Claire a real Panning Machine.
Claire is so bad
the moment i saw this video was 48 minutes i let out a deep exhale – poor sweet baby claire
This honestly isn't fun anymore. Stop doing weird industrial-produced candies. She isn't able to and won't be able to improve them since she can barely even make them in the first place. Go back to doing cakes, pastries and stuff that you can actually improve. Ice cream or sodas would be really fun to see
why do they have so much ben and jerry's ice cream?
Claire: HARD CANDEEEY!
I’m convinced the kitchen purposely waits until a day when something weird is happening in the background of the videos
Poor Claire – this is painful to watch.
Be The Jelly Bean Claire.! Luv you Gurl! And RICK is a HERO
36:30 my heart was like, “ohhh claire 🥺”
But popcorn is the worst flavour
Claire's jewish energy really shines when she "ayayaie's"
I really do appreciate what you go through for this series Claire. It's why you are my favorite. (And yes I try to make every recipe. Mostly fail terribly. Although I probably will not try this one)
All I'mma say is candy marker videos
Rick's the real MVP.
Anyone else grow up in Fairfield, California near the factory?I had a birthday party there one year. 😍
A squeeze bottle might have worked.
I thought they just tumbled with sugar and water for 15 or 20 minutes for the coating?
29:15 idk why but this is too funny when Andy and delaney just stand there
Me: looks at how long this video isMe: oh boi Claire is up for a challenge
Thank you Claire for painstakingly making this wonderful content for us ❤❤❤❤❤
What was the wire-rack between the cardboard and the beans for, when she was making the molds in the Starch? That seemed like a totally unnecessary thing in between the cardboard and beans. Why not just glue the cardboard to the beans?
So are we gonna talk about Rick without nail polish or nah?
Over 135 flavors ! Come visit the jelly belly store in Gilroy,CA !!
I personally feel like watching Claire struggle to replicate big manufacturing techniques is less entertaining than watching her elevate our favorite staples as children into something approximating "fine dining".
Is the rest of this series going to be about torturing Claire with progressively complex bulk manufacturing processes?
I got so irrationally angry when they threw the sharpie and it landed in her cornstarch mold lol
Toblerone please 🙂
I would love to see Kinder Chocolates!
In my opinion she chose the worst flavors ever …..I don’t think anyone picks a jelly bean and says “I hope this is buttered popcorn” 😂😂😂
Claire taking back control of her own narrative is the type of content we need in 2020
Claire's right hand girl / moral support should do some videos
90% whinging, 10% praise me or i'm gonna snap, 0% results. this is "so much less cool than i thought it was gonna be".
poor claire this was really hard
Awww Rick <3
Whose idea was it to make a gourmet version of what is already marketed as a gourmet candy? Y'all need to quit doing Claire like that 😂 This was a jellybean shitshow.
“Mr Ford would’ve loved me. Didn’t he invent the assembly line?” 🤣🤣🤣🤣
watching someone be annoyed with her job for 50 minutes
Just noticed that, when Claire laughs, she also whistles
Why is there so much Ben and jerry ice cream in there
Claire: "Will you make more of the filling?"Rick: "Yeah yeah sure!"Claire: :O "ok thanks" :DD
The toumbler was running at a too high speed, which is why the light beans were pressed too the side. For optimal coating you need to run it at a speed where the content goes up to an angle of between 120-180° and then falls back down to the buttom of the toumbler. You should not overfill it.
WHY DOES CLAIRE HAVE A RING ONNOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
I think if you flavor the powdered sugar and then add that powder to the tumbler with the powdered wax, it should help coat the beans.
35:35 so close to how they do it in the jelly belly factory.
Sweetest fish next time
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