Pickled Okra Recipe by Heghineh You guys asked for pickled okra recipe, here you go. An easy and absolutely delicious appetizer or side dish for rice pilaf fried noodles or potatoes, or simply on its own. In fact, I made a big jar a week ago and finished it in 2 days, ate it all by myself without any meal, just as a snack. That’s how good it was. What I’m trying to say is, when you decide to make pickled okra, make a good amount, it goes very quickly. And plus, if you are canning, just like I show in my YouTube tutorial, you can simply store your jars in pantry for many month and enjoy anytime you want.

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