Science of Food and Cooking
Rick's feature 'Taco Nation' is in the March issue of the magazine. Sign up today to save $5 off a one year subscription to Bon Appétit and get a free reusable canvas tote while you're at it! bit.ly/37uA8mw
Nail polish and food handling don't mix!
Ah my valentine has arrived.
I finally signed up for bon appetit issues and I’ve never been happier than when I found out what my first issue would be.
I thought Rick spoke fluently, ponle ganas pendejo!
Rick’s intros though!! 🔥🔥👏🏾👏🏾
the BA overlords have blessed us with some Rick content!!!!
This is by far my fav Vid by Rick. muchas gracias
I didn't know these existed, and now I need them in my life.
Rick, we need you (and all of BA Test Kitchen) to guide us through 2020. I can't imagine a better lane to grab hold of than the taco lane. We need it, bud; our whole civilization needs it. Guide us to the ever beneficent light of tacos!
god i love rick😭
I very deeply relate to Rick's level of Spanish fluency…just enough to get by, but we've also been around non-Spanish-speakers for too long
I first read the title as "Rick Makes Taco Placebos" and I was very curious.
Were those tortillas de maiz o de harina??? I'm stunned as well how they held everything! Tortillas de harina aren't that strong unless you doubled down on that?
Yaaas shawl come thru 🙌
Can I marry Rick.
every time we say rick's intro can't get any better than this, then it just keeps getting better
Perro donde esta el biblioteca?
Rick must be protected and celebrated at all costs.
More "Rick Eats Tacos Placeros" than cooks, but okay.
Oye Rick! Te puso a trabajar rápido jaja
Was that a stick of butter?
BA saw with Parasite winning best picture that norte-americanos can read subtitles so they release an entire video in español
The warning at 00:58 I think we all want the magazine to be that ACTUAL size.😆😆
Everyone celebrating Ricks cover got me so excited I paused the video to order my subscription
Rick is my favorite culinary actor! Must be so easy to write for him. "Yeaaaah!"
I don't know why I was so very disappointed when I realized that he was wearing a blanket, not a poncho…on a side note, I love the apron that the chef is wearing. XD
Rick lookin like my mom with that rebozo, love it! 😂💗
Those look like awesome Chile rellenos. One of my favorites.
Edit : Rick, when adding the egg yolks I thought they were supposed to be folded gently ? Or at least that is what I was told when I was shown how to make them.
Mexican Food & PplAre my favorite on the earth
Thank you so much to whoever made real subtitles for BA videos!
Whatever that cape is, Rick, you look fierce.
For next Valentine's day find yourself someone that loves you as much as Rick loves that blue nail polish
What holds the poncho on his shoulder
When Rick smiles, I smile 🙂
If that’s a taco then I’m not Mexican maybe I’m Russian sorry but that’s in nooooo way tradicional I lived 10 years in Puebla and never even saw anything close to this
Yeah I mean what’s wrong with stereotypes, why not indulge them
I have never wanted chile rellenos until today MY GODS that looks SO FREAKING GOOD
Rick is just a wholesome delight.
I'm so making chiles rellenos now
That looks delicious but also now I have the urge to play super Mario brothers
Thank you Rick for making this video I can watch this with my mom and she'll be able to understand parts of it. She doesn't speak English but she enjoys watching bon appetit with me even tho she doesn't understand what anyone is saying.
I wish our Mexican restaurants would follow suit!
Dişim yok ki……
Yay my Mexican family fix on Valentine’s Day. Woot woot oh crap I’m dying for some chili rellenos, oh my gosh the ONLY thing I miss about Cali the Mexican food and my Mexican family and friends longanisa the only good chorizo
Algun otro mexa que nunca había escuchado el término "taco placero"????? Yo sólo les digo tacos gigantes lol.
All these years I ask why are tacos so small. Now I find out we have botched americanized tacos. I still love them but, I still feel lied to.
How many covers has Rick had now?
The intro of this video is why we love bon appetit. 😁
i thought he was wearing a cape in the beginning and did not question it.
Who is the cute redhead? Does he have an instagram or something? uwu
Loved that you went to Lupe's restaurant! Need to try it out next time I'm in NYC.
Sorry but the painted nails bother me.
steaming in plastic shopping bag yikes
The fluffy batter seems useful for all kinds of vegetables!
Taco Literacy. Where was this when I was young!?
One time I commented that I didn’t like rick but he has grown on me, what a guy 🙂
When you ask a blind fourth grader to prepare a taco….
Opens the door to a taco nation party lol
Petition to make Professor Taco to appear regularly in BA!!!
I just love rick so much 😤
The Professor is looking so weird haha
A TACO TRUCK ON EVERY CORNER!! Bliss!
when your professor is in a bon appetit 😁😁😁😁 LMFAO
El Tío Rick, undisputed King Of The Intros. Like if you agree! 🤴🏽 👑
I wishI could rock a poncho like that
"Langoniza" how cute
I feel baited and switched that Rick speaks Spanish with an American accent while insisting on going flamenco in English
I don’t believe for one second that Rick didn’t know how to make tortillas lol
What is wrong with your nails bro. Get a clue.
That taco looks like something my Mexican mom would make me if I told her I haven't eaten all day.
I'm so surprised that I understood most of the Spanish in this video! Guess four years of high school Spanish a million years ago really stuck with me.
Chili Relleños is my favorite thing. One of my favorite foods on Earth. Thowing one of those in a Tack Placero is amazing!
Also, ^that is what I order in a new Mexican place. In a Chinese place, it's the Hot and Sour Soup. So, how good is the food here? That's how I find out.
His nails are awesome. It reminds me of Julien Solomita, the best kind of chef.
THIS is the content America needs right now. Way to go, BA, and all hail Rick, el rey de los tacos y el azúcar!!! May he reign forever.
No more Rick please
I know were cracking on the taco literacy professor, but it’s not that different than a sociologist or historian. Food is history, culture, science, even religion all wrapped up into a…burrito.
Umm, am I the only one who was surprised it ended without Rick coming back to the test kitchen and making more tacos?!?!
I just signed up for the year subscription for 10$… I hope this issue is included 😥
Rick please make 3 leches cake
They just keep upping their Rick intros
This is awesome!! Thanks!!
Yea nope that sounds disgusting.
6:04 Lupe wanted to yell at him for slapping the tortilla down but laughed instead! I’ve heard (I’m not Mexican so I can’t say for sure) that tortillas should be placed gently on the plancha or else face the wrath of your abuela!
Rick's knowledge of Mexican food is very good but ironically Rick's spanish is so bad.
When is Bert Kreischer coming to the test kitchen?
Not going to lie, was quite disappointed this episode wasn’t mostly spoken in Spanish.
I like that they had to put a disclaimer that the magazine was not that size 😂😂😂 I looooove their editors
I am so confused… I have no clue what half these ingredients are. We don't get much Mexican fare here in Canadia.
What an intro my god! Rick has the biggest intro budget in BA
This is really awesome. I've had authentic tacos before but it's amazing to think you know about something and then see it in a completely different format.
"wait… there's a magazine?"
tacos con uñas pintadas
Se me hizo agua la boca cuando Rick le hecho esa mordida al taco placero con el chile relleno 😋
seeing rick with a shawl….. effervescent. we love a man with a sense of style
In all honesty, I couldn't even hear the first minute or two of this video, that serape had me SNATCHED
Rick is adorable, loved the intro 😍
How is rick not dying when she’s blistering the Chiles?!
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