Flowery Gimbap and Walnut Pie Make a dessert for a weekend about once a week. This time I made walnut pie. Twenty-four cm tart mold:Add 180 g of cake flour, 100 g of cold salted butter, a pinch of salt
Mix soboru, add 1 egg, 1 tablespoon cold water and mix until the dough is together. Place the dough in a plastic bag and let it rest for 30 minutes to 1 hour in the refrigerator. Peeling Ingredients:2 eggs, melted salted butter 30g, starch syrup 150ml, brown sugar 30g, cinnamon powder Boil in boiling water and bake in oven for 10 minutes before pretreatment, then cut the walnuts.
Pretreatment with walnuts reduces the bitterness. Slide the tart sheet dough thinly into the tart mold and pierce the dough with a fork. Fill the tart sheet with the filling and bake for 35 minutes in an oven preheated to 170 degrees. I am going to make flower gimbap for the weekend breakfast. Spinach, add some salt, soak in boiling water, quickly boil for 10-15 seconds, then rinse in cold water. Squeeze out the spinach, add salt, pepper, chopped garlic sesame seeds and sesame oil and mix lightly. Stir-fry the sliced carrots in a pan with cooking oil, salt and pepper. Soaked rice and water in a 1:1 ratio, put a few pieces of kelp and cook rice. Add salt, pepper and sake to the egg and mix well. I’ll roll it up, so I’ll make it thin. Spam will be cut into long pieces, rinsed with hot water and then cooked in a pan. Mix the rice with a little salt and sesame oil and mix well, then let the rice cool. Put spam in the fried egg and roll it up. I will tell you the secret of gimbap that does not tear.
If you cut seaweed laver into three equal parts and make gimbap diagonally on a piece of seaweed, it will not tear. Spread the rice neatly over the seaweed and place the spinach and carrots on either side around the egg. Use gimbal(Kitchen Tool for Roll Gimbap) and pull it firmly while rolling it tightly. Spread the sesame oil thinly on the outside of the gibbbap and cut into slices that are easy to eat. I’ll put it in a wooden lunch box like a picnic. My husband is cup ramen and I’m going to eat with miso soup. All gimbap is delicious, but I think homemade gimbap is more delicious. This time I did not put radish in gimbap, instead I ate it separately. There are fewer ingredients than usual gimbap, but after all, it is always delicious. After the meal, we’re going to have a walnut pie and a cup of coffee that I made the day before. The cinnamon-flavored walnut pie and the sweet flavor go well with the coffee. Enjoy your meal today and be happy. Thank you for watching!