Szechuan chicken | tasty shezwan chicken dish | homemade schezwan chicken curry | cooking with asifa
16 Comments


Szechuan chicken | tasty shezwan chicken dish | homemade schezwan chicken curry | cooking with asifa Cabbage – Sliced 1 cup Carrot – Sliced 1 cup Capsicum 2 medium size (sliced) Sichuan Sauce 1/2 cup (Half cup) Black Pepper 1 tsp White Pepper 1/2 tsp Salt (as per taste) Lemon Juice 1 medium size Boneless Chicken Strips – 500 g Ginger & Garlic paste 2 tbsp Green Chili – 6 pcs Red Chili Cooking Vegetable Oil – 4 tbsp

16 thoughts on “Szechuan chicken | tasty shezwan chicken dish | homemade schezwan chicken curry | cooking with asifa

  1. ma'am your cooking skill is so well , I love your utensils and cooking and I love this recipe plz make more videos like this ☺

  2. Beautiful presentation! Can you tell me what those red balls you throw in at the beginning are? Thank you!

  3. Wow beautiful and very simple recipe of Sichuan Chicken.I love your presentation the way you give.Very proud of you.God bless you.Regards Retired from Hospitality Industry Senior most Chef and Hospitality Consultant Regards Chef Saran/Johnny New Delhi India.

  4. I recently subscribed to your channel. I love your technique the way you explain. and I love your recipes. absolutely amazing. I can't wait to try your recipes.

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