Hi everyone! I’m Amy! Today I’m making Heath Toffee fudge. This is a super easy and delicious fudge recipe that takes just three ingredients! So let’s get started! Take an 8 …
Hi everyone! I’m Amy! Today I’m making Heath Toffee fudge. This is a super easy and delicious fudge recipe that takes just three ingredients! So let’s get started! Take an 8 …
Hi everyone! I’m Amy! Today I’m making Heath Toffee fudge. This is a super easy and delicious fudge
recipe that takes just three ingredients! So let’s get started! Take an 8 x 8 baking pan and line it with foil, being sure to leave enough foil hanging over the edges to use as handles to lift the fudge out. Then spray it with non-stick cooking spray and set it aside. In a microwave-safe bowl, add 18 ounces of milk chocolate morsels and one 14 ounce can of sweetened condensed milk. Melt this in the microwave in 20 to 30 second intervals, stirring each time, until it’s melted. Then pour the mixture into your prepared pan and spread it out evenly. Then evenly sprinkle 1 cup of Heath Toffee Bits on top and gently press them down into the chocolate mixture. Now, just chill this in the refrigerator for several hours, or preferably overnight, to let it set up. Cut it into squares to serve. And here it is… Heath Toffee fudge. And be sure to store this in an airtight container in the refrigerator. For this recipe and many more check out my website at amylynnskitchen.com. You can also find me on Instagram, Twitter and Facebook. [bloopers] Then evenly sprinkle 1 cup of Heath topbee…topbee! [laughing] Topbee! Heath Topbee! [laughing]
What’s wrong, Madison? Ah, it seems for some of us the flu season is the whole year round… And to make matters worse you just ran out of lemon tea! Go …
What’s wrong, Madison? Ah, it seems for some of us the flu season is the whole year round… And to make matters worse you just
ran out of lemon tea! Go figure! Take half a lemon and… ouch! Wow, that was a bad idea the juice went right into your eye… You think the next
one will be more obedient? How about we don’t cut them at all? Roll the lemon on
the cutting board and stab it with the toothpick. Now just squish the fruit and
there you go! Like straight out of a bottle! No more mess in the kitchen! Enjoy your lemon tea and get well soon, Madison! What do you have there, Jacob? A pizza? Yum! Now we’re all getting hungry here! Whoops! Uh-oh… It looks like it dried out completely! May as well chew on a rock. You won’t
mind if Emily takes it, would you? Great! But what will she do?
Throw it into the trash? Simply put the pizza in the microwave. Yeah yeah, hold on with that
“Captain Obvious” in the comments! Add a glass of water and set it to 30 seconds. The vapor is our secret ingredient. Ready to see the results? Yummy yummy!
Smells like fresh out of an Italian pizzeria! Wow…
the way the cheese drips off that thing… Jacob wishes he thought of this himself. Poor guy… Next time he’ll remember – clever hacks are the key to a man’s stomach! How about some good ol’ Earl Grey to go with that crispy croissant you’re having there, Jacob? Watch out for that…!!! Wow… Don’t you think you’re overreacting a little bit…? The things people do when
their breakfast goes wrong… Breathe in… Breathe out… Maybe you can take it out
with your fingers? OUCH! The spoon is too hot already… Bring on some heavy heat
repellent gear! Phew Danger avoided. So what do you do if you don’t want the tea
bag string to slip into the mug? Just loosely wrap it around the handle. Once you pour the water, the little piece of paper will hold it in place. See? That’s what it’s for! All good now, Jacob? Yeah, all good. Madison just got
back from her favorite eco-friendly grocery store. Couscous! Pasta! Look at all that deliciousness~ Nothing left than to pour it into their jars, right? Wow, how clumsy of you! Seems like those lentils flew everywhere! Just not into their container… Don’t you just hate when that happens? If only there was a scoop here… Or a funnel… Why not both? Take a plastic bottle. We won’t be needing the stickers. Cut the handle out just like that. Remember to use a bottle with a hollow handle. That’s the whole trick! Just scoop up some of those lentils and pour them out through the other end of the scoop. Nice, easy and spill-free! Another mess avoided! Well, Jacob, you really outdid yourself this time! What a delicious looking salad! Just one final ingredient is missing. Some lemon juice sprayed nicely on top! What’s going on? Is the bottle empty already? All that effort for nothing… Don’t worry, Jacob, you did your best and that’s all that counts! Hey, did you notice you have some perfectly good lemons right beside you? And when life gives you lemons… you roll them on the counter to get those juices
flowing! Then cut the top off! Take the sprinkler part out of the bottle and put
it into the lemon. Don’t believe us? Just watch! This is kind of crazy… Who would have thought you could spray some juice directly from the fruit? Bon Appetit! What you doing there, guys? Uh-oh… the last lollipop in the house… Let the hunger games commence! Who will come out of the duel victorious and claim the precious prize? We have a winner!!! And Emily is angry. Don’t try to win her over now.
What’s been done cannot be undone… Unless you
come up with something better than a simple sweet. Take a hollow acrylic
sphere. You can find this online or in artisan shops. Fill both halves with
whatever sweets you like and close it. Now we’ll need an a4 sized piece of
paper. Stick some double-sided tape on one side. Starting from the other side, roll
the paper in a tight tube. That’ll be a lollipop stick. Drop some hot glue on the sphere and connect the two parts together. All you have to do
now is wrap it neatly in some shiny paper. Hey, Emily, look, 2nd place is not
that bad if you’re still the queen of Jacob’s heart! Here is your sugary scepter! And it’s her favorite candy too! Oh, he knows you all too well, girl! Some say tomato, some say tom-ah-to. Madison says yeauch! The attack of the killer tomatoes
it is not. But your knife sure could use some sharpening, ay? Yep, just as expected may as well cut that veggie with a mug. Or maybe try
using the mug to sharpen the knife! Yes, for real! The bottom of the mug is as
good as a whetstone! Oops, be careful! Let’s try it out now. See? Cut smooth like butter! Enjoy your sandwich, Madison! Jessica is trying out a new recipe but it’s so difficult to read and cook at the same time in such a tiny kitchen! You wish you had another pair of hands, ay girl? Well you just made a mess and nothing more… Flour everywhere! Hmm… Trouser hanger… Jamie, would you mind? Open your cookbook on the page you want and attach it to the trouser hanger. Now just hang it somewhere visible. And you have your
hands free to do whatever you want! Ready to resume cooking, Jessica? That’s going to be one delicious casserole! Who’s feeling under the weather today? Oh, Emily, well maybe at least some delicious ice cream could do you good. Rock solid. Just your luck… Jessica can’t bear to watch. It’s like sitting next to a big baby! Give it here, you sobbing thing! Jess will help you flip that frown upside down! Put the ice-cream box under warm water for a
couple of seconds. There you go, perfect to eat! Thanks, Jess! That’s what best friends are for! To help you out even with the smallest
of problems! Welcome, Madison, take a seat Jessica
we’ll be right back with some delicious latte! Mmm… Sweet, warm, foamy milk at a
push of a button! Aren’t these things just the best invention since the wheel? Everything is going rather well until now so… What is the problem here? What’s going on? Oh no, the coffee machine is going crazy! Madison definitely won’t be happy with an accidental espresso! There is no way
you can fix that in a couple of minutes… Good thing you still have that french
press in case of a technical malfunction! Pour some warm milk into the french
press. Now go up and down with a plunger in firm swift moves. Don’t worry, the milk
won’t spill! Take the skimmed milk and fill the glass in half. Just add espresso and
your delicious latte is ready to be served! Do you see a difference? Because we sure don’t! There you go, Madison, sorry for the wait! Do you like it? Your coffee machine does
a fantastic latte, Jess! But of course it does! Hey, Crafty Pandas! I hope you’re
enjoying this video as much as Jacob is! Let us know just how much by smashing
that like button! Subscribe to our channel if you haven’t already! And most importantly don’t forget to leave a comment down below. We read them all! Feeling hungry for some more kitchen hacks? Check out these tricks that will
make your preparations a little bit more user friendly! Use a single chopstick to
pierce through the vegetable. Now grate it with the help of this simple handle. The simplest ideas are often the best. How about this? What if you wanted a
container with an extra cap? Well you can buy them of course. But why waste money
when you can make one out of waste? Cut a small hole in the lid of a container and
cut out a cap from a juice carton. Now add just four drops of hot glue and ready! Look how easy it is to measure out exactly the amount of beans or lentils you want to cook! And it looks no worse than those containers you can find in a shop! Super fast trick when you want to separate the yolk from the whites perfectly! Just use a kitchen spatula. The yolk stays on while the white seep
through. Check out this cutting idea for a cucumber! Follow the tutorial to find
out how you can make it into a cute little spring. Don’t worry if it’s not
perfect the first time! Remember, it’s all about practice! What are you having for
breakfast today, Emma? Wha…? Are you on a diet? Because such a
sight is a definite hunger killer! Yuck! All sticky! wait, you’re not gonna clean
it up with a sandwich! Oh, that’s right! The plastic wrap! That might be an idea! First, you have to clean that shelf up – no excuses! Then just wrap it up in a piece
of cling film. And that’s it! Yes, seriously. Fancy a jam sandwich, Emma! It looks like the jar leaked a bit on it’s side. Not a problem, just pull on that cellophane and there you go! Clean as ever! Clever thinking! All that mess neatly wrapped! Ready to be thrown in the trash! You’ve earned yourself a tomato salad! Alright, Jacob, there comes a time in a man’s life
when he can no longer avoid washing the dishes. Sore luck! Just when you finally try to make your kitchen they cleaner place and you’re out of washing liquid… Oh great… good things you told you in advance… Well no use crying over lack of
soap/ Maybe there’s at least a little left on
the sponge… *sigh* Not even a single drop… It seems like all the forces of nature are
against you, Jacob. What can you possibly use instead? Hand soap? Why not! Cut a hole on the side of the sponge using a sharp knife. Now simply push the
leftover soap inside. Rinse with water, rub and squish a little bit. Good enough? Then let’s get to work! The cool thing about this hack is you save time because you don’t have to pour new drops of washing liquid every other minute. See? Took only a little while to get the whole sink empty! Hey, Crafty Pandas! I hope you enjoyed
these life hacks! Let us know which of them you’re gonna use next in the
comments down below. If you want to learn more feel free to check out our older
videos. Hit the subscribe button and ring that bell to stay tuned for more!
Hi peace be upon you See you again in my channel MULO Today I faced a problem I’m hungry now, so I want to reheat my lunch Suddenly, I heard small …
Hi peace be upon you See you again in my channel MULO Today I faced a problem I’m hungry now, so I want to reheat my lunch Suddenly, I heard small explosion sound When I was here There is a common smell that normally smells like broken electronics when I checked it was already broken My induction cooker can not be turned on anymore I cleaned everything Now my power supply is on Only the right side still on, i used this one earlier I suspect something happened to the electronic components I plan to save money on home automation project but now this thing broken let’s see what can be done If I can’t fix it, I have no choice but to buy a new one I’m going to dismantle it, now I want to get things ready Okay, Stay tuned Ini adalah dapur sementara new home right to renovate all I got no enough budget now I make it slow and steady Okay
It’s my first time opening it Never open before or after I bought it This side is OK and this side is not OK From the main supply it’s separate into two The main power source goes in here shared in parallel How to know? what was the smell earlier came from I need to smell Here got no smell The smell comes from here This area Look at the back From here L (Life), Nuetral We got a fuse here let’s check this fuse condition Fuse OK Usually, based on my experience the explosion is coming from the blown capacitor This one looks a bit bloated I suspect this one We test it, normally the capacitor if it damage it will short circuit no doubt the capacitor was damage If you want to check any capacitor condition for an example we test this OK capacitor it will produce a beep sound So I need to check other thing maybe got other related broken component
– I’m never making a cake in an oven again. – It’s nifty, I’ll give it to ya. – Waffle maker is not a waffle maker. It’s an everything maker. ♪ …
– I’m never making a cake
in an oven again. – It’s nifty, I’ll give it to ya.
– Waffle maker is not a waffle maker. It’s an everything maker. ♪ (accordion intro) ♪ – (FBE) Back by popular demand, we are gonna be showing you
five more foods that you might not have realized
that you can cook in a waffle iron. – Yes!
– Thank you, thank you guys. (laughs) – This is valuable information. – Oh!
– I’m excited! – Okay, this is very fun.
– I’m very excited! I’ve seen something similar to this,
where they make like grilled cheeses in waffle irons.
– That’s nice. – Donuts, yeah.
– That’s hot. – I’m a big fan of the waffle iron. It makes sense just to
squish it in heat and then it’s cooked! – I mean, I’ve been to college,
so I’ve cooked a lot of weird things
with a waffle iron, like waffles. (laughs) – (FBE) Are you guys excited?
Are you ready? – Yeah!
– Oh yeah! – (FBE) First up, you guys are going
to be making an omelet. – An omelet?
With a waffle iron? – Okay, I can kinda see
how that works. – My mind is blown! (kaboom!) – Yes!
– (laughs) I’m so excited. – Oh my God, I need to go
buy a waffle maker after this. – Ooh-tah! – Oh, you’re a table cracker?
Kenneth, is that what you… – Yeah, because I learned
that if you crack it on the side, the eggshells go into the egg. – Not if you crack it like a boss. – If you guys want creamier eggs,
you add milk. – Ooh, food fact!
– Yeah. – Perfect!
– Perfect. – Perfect crack!
Y’all see that! – Oh no.
– Whoa, this is really weird. – Ooh, baby.
– Okay, wow! – Waffled eggs.
– Yeah! Wow, yours looks good!
– Mine’s coming out the sides. – Oh, yours is dripping.
– Mine’s dripping! Oh no, oh God! – Oh my lord!
– Look at that! – Dude.
– Ah! – Oh my God!
– Is it ready? That is not an omelet.
– Yo! That’s not bad at all! – Oh!
– Whoa, yours is perfect! – Mine’s a waffle! – Whoa, yours is fluffy dude.
– Fluffy boy! – That’s not bad. – (Ted) Okay, we’ll just…
– Oh my God. And I put too much salt,
but you know, it’s okay. It’s so good! This is actually better than
the omelets I make on just a regular pan. (Jair mumbles) (both laugh) – Yo, it’s not bad.
– Yeah, it’s not bad. – I think it’s ’cause like
the texture of the eggs is a little different.
– Yeah, it’s… – It’s like…
– It’s a little overcooked. – Not bad.
– Disgusting! (both laugh) – I need to go get one of these things
for my house, ’cause that was so easy. – This might be the move.
– Mm-hmm. – That was way easier
than like sitting there and just being like
“okay, is it ready?” and you’re flipping it, like no,
literally just psst, bam, revolutionary.
I’m sold! – (FBE) Next up, we’re gonna continue
our breakfast theme with hash browns! – Oh, I thought that was
mozzarella cheese! (laughs) – (FBE) Alright guys, ready for
food number two? – (both) Cheese! – That was the best part
of the last one! – (FBE) No. – Aww.
– What, oh is it onions? – (FBE) Guys, those are hash browns. – (both) Oh! – Idiot! (gags) – (laughs) What the [bleep]
did you just do? – They are hash browns. (laughs) I thought it was cheese
and he was [bleep] with us. (both laugh) It looks so much like cheese! – That’d be such a mean joke! – You’re like “no, it’s hash browns.” And I was like alright,
these hash browns aren’t even cooked. I’m no idiot.
I knew it was cheese! (laughs) – Tom, you shouldn’t be allowed
to use a waffle iron. – This is gonna be fire.
– You think so? – It has to be fire. – Look at it, it’s wet!
– Ew! – Mmm.
– Mmm! – This is what I would love to do
when I’m at home cooking. Just chop up my potatoes
to reball them. (iron sizzles) – This is fun!
It’s like making a snowman! – Like that, and close this. I feel like this has to
be good, right? I don’t think this can be not good. – Australians do eat
uncooked hash browns. (laughs) – (laughs) I swear I thought
it was cheese. – How’s she cookin’?
Okay, okay, she’s brownin’. – Yeah, I’m looking for it
to be burned and then stop. – I’m afraid to look at it.
Oh God. – No, but I feel like
if you keep letting it cook for a while, it’s gonna be nice. – Yours look way better than mine. – Well, I don’t mean to brag. – Flip! – (Mikaela) See, that side
looks great. – Yeah, that’s why I flipped it over.
– It’s like a perfect golden. – How does that happen
with the hash brown? – This is bomb. It’s not a bad hash brown,
I’ll be honest. Like, it’s not great,
but like, it’s… – What hash browns are you eating? – It’s really good.
– Really? – It’s okay!
– Really? – Yeah! – It’s alright!
– Not bad. – This is a more neat version
of a hash brown than I’ve seen. So good, I put the right
amount of salt. – Mm-hmm, same. – They’re okay.
– Yeah, they’re good. Wow.
– I’ll say they made it. I’ll approve it.
– Hash browns for sure, yeah. – No, no, I’m not going for this one.
– I’ll eat yours, dude. – Better than the omelet for sure. It’s still a potato dude.
– Mmm, delicious. – This is so easy!
Why not? You’re wrong if you don’t do this. – It’s not as good as the omelet.
– Yeah, but that’s good still. – The omelet’s number one
in my heart right now, but this, like, it passes, but I definitely think
efficiency-wise, there’s better ways. – (FBE) Alright, you guys ready
for your next food? – Yeah dude.
– I think so. – I’m having breakfast,
this is actually really nice. – (FBE) We’re making some pizza! – Woo, yes!
– Yes! – You know what?
I see where it’s going. – (gasps) This is cute, this
literally looks like a big Lunchable. – People usually slam it too. – Ugh, that’s some good dough! – Yeah, let’s grill ’em!
– Woo! Grill ’em and ‘rill ’em, drill ’em,
kill ’em. You know how chefs talk.
(Tom laughs) – Alright, I don’t know
how this is gonna go. – Me either, I’m a little concerned. (Izzy screams)
– Oh God. (iron sizzles) – Yeah, I feel like
that makes it harder to pick up. – (screams) I don’t wanna close it! – You gotta be creative!
– (FBE) Alright! – Go?
– (FBE) Yep, any time. – Aw yeah, that looks disgusting.
– Just what I want. (iron sizzles) (Jair laughs) – Um. (laughs) Uh…
– She’s deadly! – Yeah, that smells just like
grandma used to make ’em. (Izzy screams) – That dough is not done. – I am shocked, it looks good! – It’s burned!
– That’s burned! – It’s burned! – Happy burn day!
– Yeah, we did it! – Woo!
– (FBE) Okay. – I’ll check it out.
Wow, that looks cool! – Let’s uh oh. – How is it both burned
and undercooked? – (laughs) Do you guys see it?
– It looks like, yeah, cheese. – No that’s…
– It’s dough. – I’m worried it’s gonna…
That. – Nailed it.
– Ding. – It’s not bad!
– It’s not like a hash brown? I like this better
than the hash brown! – That is simple, really good,
like, you know? Can’t believe I haven’t
been doing this at all. – I kinda like it. (laughs) – Do you see mine? – Ooh, yeah, yours is squishier. – (laughs) Mine is not cooked. No. – It’s alright! I think all of my marinara sauce
just went on the sides. – Yo, I am not mad at this.
I am not mad. – Oh yeah, yours is cooked.
– Right? – Yours is cooked,
that’s actually not bad. – Listen.
– Wanna try a bite of mine? – No, I’m good. – Look at her.
– My baby! I made her.
– Yeah, the look like little personal pizzas,
it’s kinda perfect. – (FBE) So to wrap up
our dinner portion, here is a steak
for each of you to try. – Ooh, now this is something I know you’re not
supposed to eat raw. – This is a huge piece of steak.
For this tiny little waffle iron. – Slap! (laughs)
– I missed. – (FBE) I would pull it back
a little bit. You wanna throw yours
on there, Izzy? – (laughs) Yes I do! – (FBE) By throw, I mean
carefully place like a grown up? – Oh…
– (FBE) Great! – Oh wow, that’s cooking fast!
– Yeah it is. (iron sizzles) – (laughs) You put more,
a little more salt. – (laughs) A little more, baby.
– Yeah, just a touch. – Wow, this is crazy! This is like, don’t you
usually cook steak on a grill? – Okay.
– Oh, there’s one raw side for me. Yours looks perfect.
– Yeah, mine looks alright. – He really turned it
in an iron. – Ooh, that looks nice,
for what it is. (laughs) – (laughs) For what it is. – Ooh baby! – Ooh, that’s $30
at Outback Steakhouse. Honestly, it doesn’t look bad.
I feel like… – It looks like someone with a cleat
stepped on it. (laughs) – His looks so good.
– Bam! – It has a good amount,
just like the right amount of pink. I’m kind of impressed.
– Here we go! – Oh yeah!
That’s gray all the way through! No pink!
– Love me some gray steak. – Mmm, charcoal. – I like it, yeah.
That like, I was afraid, like I don’t know if it’s
gonna cook all the way through, but it kinda cooked it perfectly. – This is like a rare
to medium rare. – Yeah, mine’s definitely rare
in the middle, and then medium rare
on the edges. – Cheers! That’s actually not bad.
– Not bad. – It kinda just tastes like steak. – It’s steak, and it’s good. – It’s not the best steak
I’ve ever had, but it is a steak. – It’s nifty, I’ll give it to you. – Waffle maker is not a waffle maker,
it’s an everything maker. – It’s a maker.
– It needs to change its name. – This is so juicy! – I would sear this a little more.
– Mm-hmm! – But this is fine.
– This is a win. – I need a waffle iron.
(Tom laughs) – You can cook so many
different things. Anything that provides heat
you could probably cook on. – Honestly, I was impressed
with how good it was. I thought it was gonna be kinda gross,
but not gonna lie, I’d probably finish the whole thing. – Aw cheese!
(both laugh) – I hate this.
– Yeah. – (FBE) You’re gonna be
making some cake! – (gasps) Oh!
This is gonna be a good day. – This makes sense, because a waffle is like
a sweet bread food. This is a sweet bread food. – I don’t know about this.
(laughs) I really don’t. – I’m gonna pour
from the middle, actually. Oh, I changed my mind
mid-way! (both laugh) – I’m gonna try to put this
on the right side, so there’s no uncooked egg
or pizza on it. – That’s smart. – Alright, let’s get it! – Alright.
– Alright! – Alright. Hopefully that doesn’t
taste like pizza. – Whoa, it’s rising, or raising. – Aw, why’s she falling over? – Oh, mine too!
– That’s okay. – I can see her oozing.
– That’s okay, she’s trying. – Well let’s see what happens. – (FBE) It’s gonna spill out
the sides, is what’s gonna happen. – That’s what you thought, Ethan, but as you look at
the waffle maker… (both laugh) – This smells delicious! This, I can maybe get behind.
It’s like an Easy Bake Oven, but advanced! – Peek-a-boo! (screams)
– Oh, look at that! – Oh my lord!
– Beautiful. – Mine’s ready!
– Mine smells like it’s… Oh, I don’t know. I don’t know if it’s
burning or not. – We just invented breakfast dessert. – (FBE) There you go!
– I don’t think we invented that. – No, we invented it! – Oh, she’s nice!
– Oh, that looks nice. – Yours is already done?
– (gasps) Oh my God! It’s a waffle! (laughs) – (Tom) Aw, yeah baby!
– (Eric) Ooh! – There’s only a little bit
of pizza sauce on it. Not even that much! – And that’s like just bonus flavor! – (both) Wow!
– (FBE) There you go! – Look at that!
– Look at these beautiful… – Mmm! – Quick frosting!
– Yeah! You can’t have a cake
without frosting, dude. – Cheers!
– Cheers, om! – It is so good.
– That is really good. – This is so good,
it just needs frickin’ ice cream. – Mmm.
– Om nom. – That is really good! What is this, cake?
– Mmm! – It’s so good!
Especially with the frosting! – It’s surprisingly moist
on the inside too. – Mmm!
– Thats ridiculous! – This, honestly, is one of
the best cakes I’ve ever had. – I think the waffle maker
is supposed to make sweet foods, because this is
(smacks lips) perfection. – It’s not bad.
– Whoa! – This might be…
– It’s not bad? – It really isn’t. – I’ve never making a cake
in an oven again. – I feel like I died and went to
waffle iron cake Heaven! – (laughs) That’s a very
specific subset. – Yeah. (laughs) – (FBE) So out of all the foods
that you cooked today, which was your favorite? – Cake.
I think the cake was the best, because, I don’t know, it was
just like a sweet bread, the way a waffle is,
so it kinda worked out perfectly. – My favorite’s the pizza,
because that’s the one I probably will be
cooking the most. – The cake.
The cake, for sure. – Yeah, cake, for sure. – I’m gonna still go
with the hash browns. – I’m gonna go with the pizza. – The cake, for sure.
– Steak and cake. Both were delicious.
– Steak and cake, baby! – Hey, the combo! – (woman) They ask you how you are,
and you just have to say that you’re fine,
and you’re not really fine. But you just can’t get into it,
because they would never understand. – Thanks for watching us
make waffle iron foods… – On the REACT Channel! – Subscribe! – We got new shows for ya
every week! – What other foods do you think
we could do fun things with? – Let us know in the comments. – (both) Bye! – Hey guys, Ethan here
from the REACT Channel. Hey, if you liked this episode,
then be sure to subscribe, because you’ll never know
what we cook up next. Bye guys!
Welcome to BuySpares, in this video will show you how you can use universal control knobs on most cookers and hobs. Important: Before replacing a part in any electrical appliance you …
Welcome to BuySpares, in this video will
show you how you can use universal control knobs on most cookers and hobs. Important: Before replacing a part
in any electrical appliance you must ensure that the appliance
is first disconnected from the mains. The control knobs on cookers can become broken
worn or damaged through heat. If the originals are no longer available
or expensive to replace in a set these universal knobs can be a cost-effective
way of making your appliance look good again. The knobs have a diameter of 42 millimeters
and come with five different splined adapters. They can fit on control shafts
that either extend from the surface or for shafts up to 7 millimetres
below the panel. To use simply choose the correct adapter to fit onto
the shaft and ensure the control is in the off position. Then line up the knob top of the markings
on the appliance and push on. These knobs are available in white, gray
and black and are easy to fit. When replacing it may be worth considering
buying enough to ensure they all match. For all the spares you need visit the
Today I am going to teach you how to make Fajita Pizza. Lukewarm water 1/2 cup Salt 1 Tsp. Sugar 1 Tbsp Yeast 1 Tbsp Mix well Dough Preparation: Maida (All-purpose …
Today I am going to teach you how to make Fajita Pizza. Lukewarm water 1/2 cup Salt 1 Tsp. Sugar 1 Tbsp Yeast 1 Tbsp Mix well Dough Preparation: Maida (All-purpose flour) 2 cups=240 g each cup Dry Milk Powder 1 Tbsp Yogurt 1 Tbsp Olive Oil 2 Tbsp Egg 1 Full (if small size), Large 1/2 Egg Mix well. Add Yeast mixed Water 1/2 cup, in Maida (All-purpose) mixture. Prepare your Dough very Soft. (at-least knead it 3 minutes continuously) Olive oil (for greasing the bowl) Cover Bowl for 30 minutes in close air tight space, so Dough will be rise. Second Step: Add Olive oil 1+1/2 Tbsp. Ginger & Garlic Paste 1 Tsp Fry Ginger&Garlic paste for about 1 minute on medium flame Add Boneless Chicken 300 gram Add Salt 1/2 Tsp,Red chili powder 1/2 Tsp,Red chili flakes 1/2 Tsp,Turmeric powder 1/3 Tsp,Gram-Masala 1/3 Tsp,Chat Masala 1/3 Tsp,Coriander powder 1/2 Tsp, Add Yogurt 1+1/2 Tbsp Add Lemon Juice 1+1/2 Tbsp Cover the lid and cook the chicken meat approx 6 to 7 minutes on light flame. Add Sliced onion, sliced green Capsicum 1/3, sliced Red Capsicum 1/3 (from Medium size of Capsicum) and mix. Punch the dough (to remove air bubbles) Pizza sauce 3 Tbsp Mozzarella cheese Cheddar cheese Chicken & Veggie mixture Mozzarella cheese