Science of Food and Cooking
by Gene Kilian
Hello friends… Welcome to my channel “Cook With Nisha” Today we’ll learn to cook two types of Fruit Mug Cakes you think whats special in these let me tell you I’ll …
Hello friends… Welcome to my channel “Cook With Nisha” Today we’ll learn to cook two types of Fruit Mug Cakes you think whats special in these let me tell you I’ll not cook these in oven or in microwave though I’ll cook them in a pressure cooker just follow the tips & tricks & if you found them useful then click that like button below along with Subscribe button & don’t forget to press that bell icon ingredients are listed here or you can check it from description box for these first we’ll prepare strawberry sauce heat a pan now put sliced strawberries, sugar & mix well also add 1 tsp of water keep stirring in short intervals takes around 2 minutes to get cooked on a low flame turn off the gas flame let it to cool after that make a fine paste strawberry sauce is ready take a cup & pour 2 tbsp of strawberry sauce 1 tbsp of oil 2 tbsp of condensed milk i/2 tsp Vanilla essence 3 tbsp all purpose flour baking powder a pinch baking soda mix well with the help of a fork now add milk to make it of thin consistency if needed add more milk to make it of flowing consistency mix strawberries in this stir it only in one direction batter is ready now we prepare for banana cup cake take mashed banana in a cup oil vanilla essence condesed milk & mix well now add all purpose flour baking powder & a pinch of baking soda mix add milk to make it of flowing consistency banana cup cake batter is ready fill the cup 3/4 with batter as it’ll get swell up when we bake it I’ll bake these cup cakes in a cooker make base by adding salt remove the rubber & pressure regulator keep in 5 min on medium flame fro pre heat tap the mug cake 1-2 times in 5 min pressure cooker is pre heated and now place a stand inside the pressure cooker place the mug cake over the stand keep little distance between the cake and cover the lid on low medium flame keep for 15 min after 15 min with the help of toothpick check the doneness batter is sticking to the toothpick so we will keep it for another 5-7 min as flame of every burner is different, keep checking the cake in between after 7 min you will see batter not sticking mug cake is ready
by Gene Kilian
– All right, check it out, guys, it’s Trevor James, hanging out with my good buddy Anubhav Sapra from Delhi Food Walks today. And today we are in Jaipur, Rajasthan. And …
– All right, check it out, guys, it’s Trevor James, hanging out with my
good buddy Anubhav Sapra from Delhi Food Walks today. And today we are in Jaipur, Rajasthan. And I’m so pumped, ’cause today we’re gonna go for a ton of Rajasthani street food. – Yeah, we’re gonna try so many different kinds of street food in Jaipur. – Awesome. This is Jaipur, the capital of Rajasthan, India. Just a four hour drive south from Delhi. And today, with our good buddy, Anubhav, we’re trying out 10
different street foods, all pure vegetarian, and all right on the street. And first up, we found
a friendly local selling some super fresh and sour
buttermilk right in an alleyway. Let’s try. So, we’re gonna get a buttermilk Lassi. Here, buttermilk. This guy’s so nice. – [Anubhav] Not great
english, but a funny man. – Nice. Just drink? Just drink? Okay. Buttermilk. Oh.
– Good? – It’s sour. Pure. No sweetener in there. – It’s some good digestive. – Really? – Very good for healthy summer snack. – Wow, and he just sells it like that? And does he offer mint
or anything with it? Pudina. – [Seller] Pudina. Pudina. – Also, he’s selling
buttermilk and Pudina separate. Shukriya. Wow, so nice. Really. – I feel like in India you
can meet anyone, anywhere. They’re so happy to serve you food. They love feeding. – Cool. Let’s keep exploring. Next up, Anubhav is bringing us to try another famous street food in Jaipur. The street pizza omelet, one of the most satisfying street foods you can find in all of India. – We are in Bapu Nagar, Jaipur. And we’re going to Sanjay Omelet. This place is, he was one of the participants
of MasterChef India. – [Trevor] Really? – [Anubhav] There’s almost
100 different varieties of omelets here. – [Trevor] MasterChef omelet. – [Anubhav] MasterChef India omelet. – [Trevor] Okay, so we’re
making omelets here. – [Anubhav] Yeah, we’re gonna
try plain egg pizza omelet. And we’ll try the masala omelet. It’s a very local traditional omelet, the masala omelet. – [Trevor] And they’ve got one just like an omelet sandwich there. – [Anubhav] Yeah, that’s
an omelet sandwich. Some butter. Loads of butter. – [Trevor] Oh, eggs. So, there’s eggs. Green pepper. Onion. Oh, beautiful. Oh, and in it goes. So, which one is this? – [Anubhav] This is the masala omelet. – [Trevor] Masala omelet. Whoa, beautiful. So, we got the classic peppers and onions. Oh, yeah. And is this in a sandwich? – [Anubhav] It’s a sandwich. And the specialty is the chutney. They make a chutney of
garlic and red chiles. Those are specialty. They will add it. Put some butter. – [Trevor] Tons of butter. Oh, and then tomatoes. – [Anubhav] That’s the chutney. Chutney of red chiles and garlic. – [Trevor] Red chili garlic chutney. That’s the secret. Oh, that just smells amazing. That’s just incredible. – [Anubhav] 100 different
varieties of omelet. – [Trevor] Masala omelet. Oh, it looks heavy. – [Anubhav] Now he’s
adding the bread slices. – [Trevor] So it’s like
an omelet sandwich? – [Anubhav] Masala omelet sandwich. – [Trevor] Masala omelet sandwich. That looks so heavy. Wow. Oh, yeah. And now we’re getting the Afghan omelet. – [Anubhav] This is Afghani pizza omelet. – [Trevor] Oh, beautiful. – [Anubhav] He’s adding butter. – Lots of butter. Two eggs. Chili, onion. – [Anubhav] Salt. – This is just amazing, watching the omelet action. Oh, and in it goes. It looks quite similar. – [Anubhav] It’s similar, but it’s added over a base of pizza. – Oh, pizza? – Pizza base. And they will add lots of cheese in it. So, you can see, it’s a pizza base. It’s a pizza omelet. You’ll see. There’s the pizza base, again, with loads of butter. – [Trevor] You’ve got tons of butter. – That’s a pizza omelet. So, you’re gonna see. – [Trevor] It’s like a greasy
omelet patty on a pizza base. – [Anubhav] Then some tomatoes. – [Trevor] And coriander. Wow. – [Anubhav] And then there’s cabbage. – [Trevor] Cabbage. – [Anubhav] More tomatoes. And then they will add cheese over it. There’s some more butter. – [Trevor] More butter. That looks incredibly heavy. Whoa, pizza omelet. – [Anubhav] That’s the cheese. – [Trevor] Oh, that’s mayo. – [Anubhav] Cheese. Cheese. – Oh, cheese. Incredible. The pizza omelet. Wow! You can just have a slice
of that pizza omelet. And then this is the classic
masala omelet sandwich. Cheers, buddy. – Cheers. – Mm. It’s like ultra creamy. It’s like a cheesy, mayoey, slightly crispy, and saturated, fluffy omelet. It’s very heavy. The pizza base, it’s like a deep fried pizza crust. And then we’ve got this beautiful fluffy masala omelet sandwich. Let’s try this out. – This is very special of this place, because of chutney. – The masala chutney. It’s all about that chutney. Chili garlic. It’s spicy, garlicky. The bread is saturated with butter, so it lends a lot of flavor. And, wow, this is like
heavy omelet delight. And after enjoying that
beautiful masala omelet sandwich, we made our way to our next
street food: masala chai. And within just a few minutes, we’re in the old city of Jaipur, known as Pink City, hunting for chai. – We are in Pink City in Jaipur. And right now we are in old city. – The old city. And it’s all pink. – It’s all pink. – Beautiful. – We are going to Sahu Tea stall. And it’s an almost 70 years
old tea stall in Jaipur. – 70 year old tea joint right here. – [Anubhav] It’s just so busy. – Classic chai.
– Classic chai. – Indian street chai. – And cooked over charcoal. – Wow, it’s busy here. Oh, street chai. – It’s the most diverse
tea stall in Jaipur. – Whoa, right over the coals. – [Anubhav] Slow boil. Slow cooked. – [Trevor] Oh, and then in goes the tea. That’s just pure black tea, right? Beautiful. – [Anubhav] Now it’s at slow boil. – [Trevor] Slow boil. – [Anubhav] Slow boil. Slow cooked. – [Trevor] With that thick– – [Anubhav] That’s the masala. – Oh, masala.
– That is masala. You can smell it also, the masala. – [Trevor] Yeah, cardamom, and masala. Beautiful. – You can smell the spices. – Oh, yeah. Cardamom in there. That is just the heart and soul of India. – [Anubhav] And there’s no water in there. – [Trevor] No water. – [Anubhav] He’s not adding water. Only milk. – [Trevor] Pure, buffalo milk. – That’s why it’s thick. – So thick. To me, tea is just one of
the most beautiful things in India, because everyone loves it. It’s on the street. You can hang out and chat with people. And the shop owners take
pride in their work. When it’s good tea, everyone comes. – Tea is like something which unites us. That’s the one thing that
unites India, it’s tea. – Is the chai. – Go anywhere, from north to south, east to west, you can chai anywhere. – [Trevor] It’s all about the chai. – [Anubhav] All about chai. – Oh, sugar. One, two. Three. – [Anubhav] That’s too much. – [Trevor] Four. – [Anubhav] Four scoops. – Five.
– Five. Oh, yeah, that’s not too bad. – [Anubhav] I still like
it in this quantity. – [Trevor] Oh, it’s almost done. Oh, right in the cloth. Right in the cloth there. Strain it out. Beautiful. – [Anubhav] This is a
very traditional style of straining it out. – [Trevor] For me, every
time I leave India, this is one of the things I miss the most. And I’m sure that the locals, when they leave and come back, it’s probably the same. – [Anubhav] That’s true. – They miss the chai. Shukriya. Whoa, look at that beautiful chai. It’s the soul of India, right here. – Chai is like our national drink. – Really? – It’s our national drink. Officially, it’s a national drink. – Amazing. Cheers, buddy. – Cheers. – Mm. What a strong cardamom flavor. Milky. Creamy. Sweet. Ultra sweet. – That’s quite thick. It’s all the buffalo milk they use. – Buffalo milk?
– Yeah. – And next up, Anubhav is bringing us for some ultra flavorful,
marinated and grilled paneer: the paneer tikka. Right in the back lanes of Jaipur. And right when you walk up, and you see all that bright red paneer, grilling right over the flame, and you smell the tandoori
spices in the air, you know it’s gonna be good. It is so good to be exploring
Jaipur for street food. And right up here we’re gonna
have grilled paneer, right? – Yeah, paneer tikka and soya chaap. – Oh, paneer tikka. Grill paneer, which is grilled cottage cheese, right? – [Anubhav] Yup. – Awesome. Look at this. Ooh, look at the color. Look at the color. Hi.
– Hi. – [Trevor] Paneer tikka. – Paneer tikka. – [Trevor] Magical, bright
orange paneer on here. – [Anubhav] It’s made in tandoori spices. A bit of garlic, ginger, and then they are grilling it. And then the soya chaap, the green one, is marinated in coriander and mint. – [Trevor] And just look
at the color on there: bright orange. – [Anubhav] Those are the tandoori spices. – [Trevor] Tandoori spices. And you can smell the smokiness
right from those coals. This is what India is about. You’ve got amazing meat, but you’ve also go delicious veg. You can have the best of both worlds. – [Anubhav] You never feel
like missing meat here. We have some much variety and option here. – [Trevor] So, there’s the green one, which is with mint– – [Cook] With mint and coriander. – [Trevor] Mint and coriander? And then the Afghani? – [Cook] Afghani, basically
made by creamy flavor. – [Trevor] Creamy. Oh, and you can see they’re marinating some over there as well. – [Anubhav] That’s not paneer, but chaap. Hariyali chaap. – [Trevor] Like soya? – [Anubhav] Yeah, soya. Soya chaap. It’s mint and coriander. – [Trevor] Mint and coriander. – [Anubhav] That’s why
it’s green in color. – [Trevor] So they’ve got the soya chaap, which is basically, kind
of like tofu, right? – [Anubhav] Yeah. – And they’re marinating it in the same masala spices. Oh, wow. And they also have the paneer. It is just so colorful and beautiful. – The color different. Flag of India. – Oh, the flag of India. – Yeah, the green, then you have white, all the different colors. – Oh, yeah, here they are. So, what are they putting on there. – [Anubhav] They’re adding
some different kind of spices. Butter and lemon over it. – [Trevor] Butter, lemon, and masala. – [Anubhav] Masala over it. – Oh, amazing. Oh, look at that. Beautiful. Wow. We got beautiful paneer and soya. – [Anubhav] Soya chaap. – Mm. It’s very citrusy. – It’s all the lemon they added over it. That’s why. And the charred masala also. – Yeah, citrusy and spicy, and tangy. Mm, pure cottage cheese. That is amazing. Then we can go in for this beautiful mint and coriander soya. – [Anubhav] Soya chaap. – Soya chaap. That’s like a firm tofu. And also has that citrus kick. Smokey. I feel like coming here, your mouth just comes alive
with all these new flavors. Everywhere, on every street corner there’s so much to try. Just like this. You’ve got the paneer, you’ve got the soya. Different spices. Different flavors. Just perfect. Next up, and before going
for the ultimate street bread and curry, and then a huge Rajasthani thali feast, Anubhav is bringing us
for some amazing pickles, right on the street. So we’re going for pickles next. – And it’s like 180 years old pickle shop. – [Trevor] 180 year old pickle joint. Awesome. Right up here. Oh, right here. – [Anubhav] There’s so
many different varieties of pickles to have. – [Trevor] So many pickles. – [Anubhav] This is mango. – [Trevor] Oh, mango pickle. – [Anubhav] They use mustard
oil for making the pickles. – [Trevor] Oh, so it’s spicy and mustardy. And tons of pickles up here too. So, what sort of pickles do we have? – We’re going to try three of them. We’ll try the garlic one. And then we’ll try the raw mango one. – So garlic and mango. – [Anubhav] We’ll try turmeric as well. – [Trevor] Oh, turmeric pickle? – [Anubhav] Yeah, turmeric
pickle is very good for health. – [Trevor] Lemon,
ginger, garlic, turmeric. It’s all here. So, they do it in a mustard oil? – [Anubhav] Mustard oil. It acts as a preservative. It acts as a preservative,
the mustard oil. – [Trevor] Mustard oil. – [Anubhav] Indian food is
incomplete without pickles. – [Trevor] It’s an essential part? – [Anubhav] Essential part of our food. So, every season we make different varieties
of pickles at home. And that’s how they
traditionally is to make. – [Trevor] In these big clay pots. – [Anubhav] That’s the garlic. – [Trevor] Garlic. Nice. He’s making us a pickle thali. Nice. So, what do we have? – [Anubhav] This is turmeric. – [Trevor] Turmeric. – [Anubhav] Garlic. And raw mango. – Oh, awesome. Turmeric. Oh, yeah. So, what’s in there? – [Anubhav] Just fennel seeds, black mustard seeds. – Wow, that is potent. – And turmeric is very good for health. And this is like fresh turmeric. It’s not dry turmeric. – No chemicals, all natural. – All natural.
– No chemical. No color. All natural. – Wow, that is strong. That is so strong. Spicy and mustardy. You gotta a real mustard kick in there. If you like strong, pungent flavors, you’re gonna love these pickles. Especially the tangy and
sweet mango pickle at the end. And next up, we’re going for
some street bread and curry, that you just can’t stop eating. – So, we’re gonna try here
Bajra roti with Aloo Sabzi. It’s like a very traditional
meal of Rajasthan. – Right on the street. – Right on the street. And we can see how they are cooked. – [Trevor] So it’s like
a whole wheat bread. – [Anubhav] It’s a whole wheat bread. They add different kinds of flour. They add black bengal gram. – [Trevor] Bengal gram. – [Anubhav] Then they add jau. Then they also add ghee with it. – And then they roll them out right here. And these are all the curries? – These are all the curries. Paneer. That’s the onion. And onion, they add the whole onion. The small sized onion. – [Trevor] Oh, shallot? – [Anubhav] Yeah. – [Trevor] Wow, look at
that potato, onion, paneer. – [Anubhav] That’s paneer. – [Trevor] And it smells sweet. And what else do they have? – [Anubhav] This is called Gatta. It’s made of chickpea flour. – [Trevor] Oh, chickpea flour curry. So, we’ve got one with
tomato, onion, and paneer. We’ve got one with chickpea flour. And then– – [Anubhav] This is green
chili with potatoes. Mixed with ghee. – [Trevor] Nice. Let’s break this. – [Anubhav] This is a very wholesome food. – [Trevor] It looks wholesome, yeah. You can feel the grains in your hand. Oh, wow, chickpea curry. Look at that. – [Anubhav] Chickpea flour curry. – Chickpea flour. That is like the most wholesome
bread you will ever eat. – Very healthy. Very healthy.
– Feels so healthy. And then with the ghee, it gives a little bit of flavor too. – Yeah, this is like our multigrain bread. – [Trevor] And that curry. It’s just light. A little tangy. And maybe a little sweet. – [Anubhav] It’s all the
tomatoes they add in it. – Tomatoes. We can go for the aloo pyaz. – [Anubhav] Aloo pyaz. – [Trevor] So, this is what
the locals in Rajasthan eat. – [Anubhav] It’s the
(mumbles) food of Rajasthan. – Mm. That is so nice. I love how it’s just smooth and light. But the tomato and the onion, when they’re combined in there, they’re sweet. Thank you. To finish off the day,
Anubhav is bringing us to try the iconic Rajasthani meal, the Thali: a huge feast full of tons of
vegetarian curries and sauces, all on a massive plate
with unlimited refills. So, next we are going to have the traditional Rajasthani meal. (speaking foreign language) Rajasthani food. – Rajasthani thali. – Rajasthani thali. You’ll see how they will greet us. Traditional style. – [Trevor] Nice. Hi. – They put the mark on your… – Shukriya. So, what’s this called? – This is like when you have
a new guest at your place, you greet them like this. This is the traditional
way of welcoming the guest to your family.
– Great. And we’re going into thali heaven. – You can see how beautiful this place is. – A Rajasthani hat. It looks good. – We look Rajasthani. – We’re handsome. And before we knew it, we were being served an unlimited amount of delicious curries, all eaten by hand. There’s nothing better. Wow, what an amazing
selection we’ve got here. Pure Rajasthani. All veg. – [Anubhav] All veg. All vegetarian. – [Trevor] All veg. So much here. I’m overwhelmed. What do we have here today? – [Anubhav] We’ll start from here. This is cucumber and cabbage salad. Here we have rice, basmati rice. Then here we have spinach kofta. – [Trevor] Oh, so it’s like
tomato, onion, spinach curry? – [Anubhav] Yeah. Then here we have Gatta curry. It’s a very traditional dish of Rajasthan. It’s called Gatta.
– Gatta. – [Anubhav] Gatte Ki Sabzi, or Gatta, you can call it. Made up of chickpea flour, ground flour. That’s what they make it. – [Trevor] And it’s
creamy. It looks creamy. – [Anubhav] Yeah, that’s creamy. Velvet tomatoes they add in it. – [Trevor] Tons of spices. – [Anubhav] And here we
have aloo pyaz curry. – [Trevor] Aloo pyaz. – [Anubhav] That’s potato and onion. Then, again, this is a very
traditional dish of Rajasthan. It’s called kadhi. – [Trevor] Curry? – [Anubhav] It’s not curry, Kadhi. K-A-D-I, Kadi. – [Trevor] Oh, Kadhi. – [Anubhav] This is dal lentils. – [Trevor] Dal lentils. Oh, and then there’s a
huge leafy plate here. – [Anubhav] And here we have papadum. – [Trevor] Papadum. – [Anubhav] We have two
different kinds of bread. One is the normal wheat flour, then we have corn flour, then we have chickpea flour. Then we have chutney. Coriander chutney. Two small bowls of butter, which you put over the bread. Then here we have (mumbles). It’s, again, a specialty of Rajasthan. – [Trevor] Like a Rajasthani plant? – [Anubhav] Rajasthani
plant. Rajasthani herb. And then we have, again, a
traditional chutney of Rajasthan. It’s garlic and chili. Then we have kachori made up of butter. – [Trevor] Kachori? – [Anubhav] Yeah, Kachori. It’s like a porridge. – So, it’s like a millet
porridge with sugar? – Yeah. This is churma. Churma is made up, again, made up of wheat flour. It’s with sugar. – [Trevor] Sweet wheat flour? – [Anubhav] Yeah, sugary wheat flour. And then we have our
Indian classic dessert, pan-Indian dessert called jalebi. – [Trevor] Jalebi. So, a deep fried dough
circle covered in syrup. – This is, again, a
traditional dish of Rajasthan. It’s called baati. – So, it’s like a dumping
stuffed with lentil. I think this one looks so nice. The gatte sabzi. So, there’s like chickpea
flour balls in there? – [Anubhav] Yeah. – [Trevor] It’s creamy, and full of seeds, like fennel. Oh, to me, this is what life is about, eating delicious.
– It’s like a taco. – It’s like an Indian taco. A little mustardy. You can taste the mustard in there. A little spicy. And healthy. This is all pure veg. The variety of flavors here and the wholesomeness of this meal is worth coming to Rajasthan alone for. You can taste bite after
bite of new flavors. It’s all here waiting
for you in Rajasthan. – Thank you so much, Anubhav. That was an amazing day. I’m gonna leave a link to Delhi Food Walks in the description below. So much delicious food here in Rajasthan. And we couldn’t have done it without you. – Thank you so much for coming. Hope to see you back on
the streets of India. – I had ton of fun. Thanks, buddy.
by Gene Kilian
>>AND IMAGINE HOW MUCH STRONGER YOUR MAKEUP GOES ON. WHEN YOU DO WANT TO WEAR IT, YOU WANT TO LOOK FANTASTIC. THIS IS HOW EASY TO TO DO THIS. TARA IS …
>>AND IMAGINE HOW MUCH STRONGER YOUR MAKEUP GOES ON. WHEN YOU DO WANT TO WEAR IT, YOU WANT TO LOOK FANTASTIC. THIS IS HOW EASY TO TO DO THIS. TARA IS SHOWING US STEP 1, WHICH IS THE POLISH.>>TARA IS APPLYING THE POLISH. AND AGAIN PHYSICAL EXFOLIATES THAT ARE MICROFINED CRYSTALS, QUARTS CRYSTALS. AND CRYSTALS ARE A BIG TREND RIGHT NOW. WE>>>HELLO AND WELCOME IN TO QVC2 “IN THE KITCHEN WITH MARY.” I’M PROUD TO BE BACK IN THE SADDLE. THANK YOU, GUYS. FOR THOSE OF YOU TUNING IN ASKING WHAT IS SHE TALKING ABOUT AND WRAWHERE HAS SHE BEEN? A COUPLE OF DAYS BEFORE CHRISTMAS I FOUND OUT I HAD THYROID CANESER. YOU MAY SEE A BAND AID. I’M GRADUATEFUL THEY FOUND IT EARLY. I’M DOING A-OKAY. THEY TOLD ME I WOULDN’T HAVE A VOICE FOR THREE MONTHS, BUT GUESS WHAT? THEY DIDN’T KNOW MY DNA. I’M GRATEFUL FOR MY FAMILY WHOS WITH THERE EVERY STEP OF THE WAY. I’M GRATEFUL TO AMAZING DOCTORS WHO JUMPED IN AND TOOK THE REINS TO MAKE ME HEALTHY TODAY. I’M APPRECIATIVE FOR ALL OF THE STORIES AND I KNOW I’M NOT ALONE. I’M SEJD ALL THE LOVE RIGHT BACK TO YOU. LAST BUT VERY MUCH NOT LEAST, I’M GRATEFUL FOR MY QVC FAMILY, AND RIGHT OVER HERE, SOME OF THESE LOVELY PEOPLE INCLUDING JULIA WHO TOOK THE SHOW AND JUST HAD SUCH A GOOD TIME AND DID A BEAUTIFUL JOB. THANK YOU SO MUCH.>>I TRIED TO HOLD DOWN THE FORT FOR YOU AND DID IT PROUD.>>DIDN’T SHE DO A GREAT JOB? AND THANK YOU TO STACEY AND EVERYBODY THAT JUMPED IN. IT WAS A SURPRISE, BUT THIS IS WHY WE GO TO THE DOCTOR, AND WHY WE FOLLOWUP ON THINGS. FOLLOW YOUR GUT FEELINGS IS WHAT I DID. I’M GRATEFUL FOR ALL OF YOU SHARING YOUR STORY. WOW. IT REALLY HELPED TO HEAR EVERYBODY’S EXPERIENCE. BUT THAT WAS 2019. THIS IS 2020. AND SO WE’RE GOING TO HAVE A LOT OF FUN THE NEXT THREE HOURS. LET’S CELEBRATE TOGETHER WITH OUR WHOLE FAMILY. YOU KNOW WHAT? WE HAVE LOTS OF GREAT ITEMS IN THE SHOW. YOU ALL ARE SO SWEET. I SAW THE DECK RATIONS ON THE SET. SO MUCH FUN.>>I MISSED YOU.>>I MISSED YOU TOO.>>TIME TO CELEBRATE.>>WE SHOULD CELEBRATE WITH GOOD FOOD AND FUN SHOPPING AND MAYBE A LITTLE BIT OF CHEERS. WE HAVE A WINE SELECTION IN THE SHOW TODAY. THIS ONE IS INCREDIBLY SPECIAL BECAUSE IT’S FROM VINTAGE WINE ESTATES. IF YOU ORDER WITH A CREDIT CARD, YOU CAN GET IT IN TIME FOR VALENTINE’S DAY OR GALLONTINE’S DAY. WE’VE GOT A BEAUTIFUL AWARD-WINNING MOSCA MOSCATO, A CHARDONNAY, AND THEY’RE ALL BEAUTIFUL CALIFORNIA WINES. WE’RE GOING TO TALK ABOUT THEM IN A LITTLE BIT. SOMETHING THAT OUR PLANNERS FIXED FOR THE SHOERKS THEY REFER TO THESE TWO SET OF PANS AS MARY’S PANS. THEY SAID VERY KIND OF YOU. YOU WERE ONE OF THE FIRST PEOPLE TO BUY THEM AND QUITE FRANKLY WE HEAR YOU TALKING ABOUT THEM THE MOST. I LOVE THESE SKILLETS BECAUSE THEY ARE JAPANESE-INSPIRED IN THEIR FUNCTION, BUT I USE THEM FOR SINGLE SERVE AND BEYOND. YOU GET TWO OF THE PANS. YOU GET A GLASS PRESS. BUT THEY’RE ON FIVE EASY PAYMENTS OF $5.40. THE EASY PAY GOES AWAY AT THE END OF THE DAY. WE HAVE CABERNAYZYNS IN THE SHOW, MODJESKAS IN THE SHOW, THE SOLD-OUT HOME DIP IN THE SHOW AND SO MUCH MORE TODAY. BUT THERE’S A LITTLE CART ON THIS SET HERE, JULIA.>>I SAID IT’S TIME TO CELEBRATE YOUR RETURN. IT’S TIME TO CELEBRATE YOUR RETURN. HERE’S TO YOUR HEALTH. SO GRATEFUL THAT YOU’RE HEALTHY AND BACK HOME WITH US HERE AT “IN THE KITCHEN WITH MARY.” YOU’RE SO BEYOND THIS.>>THANK YOU. I LOVE ALL OF YOU. SO GRATEFUL. THANK YOU. CHEERS TO ALL OF YOU. CHEERS, CHEERS. CHEERS AND WELL WISHES AND SENDING THEM BACK TO YOU AT HOME. I KNOW SO MANY OF YOU HAVE SHARED — SO MANY OF OUR VIEWERS ARE GOING THROUGH THE SAME THING RIGHT NOW. A LOT OF YOU ARE WATCHING WLCHL YOU’RE BY YOURSELF OR WITH YOUR FAMILY, WE’RE SENDING ALL OF THIS LOVE DIRECTLY TO YOU. SO CHEERS TO EVERYBODY. WAIT. IT’S UNLUCKY TO NOT TAKE A SIP. THAT’S THE ONLY REASON.>>THAT’S THE ONLY REASON.>>THAT’S DELIGHTFUL. IS THAT A TALL DARK STRANGER IN OUR GLASS.>>I WOULD SAY IT IS. IT’S GLUTEN-FREE MADE BY OUR CHEF LYNN.>>THANK YOU, CHEF LYNN. WHOO! GIVE ME A KISS. LOVE YOU. I LOVE THE GLITTER STUCK TO MY CHEST. EVEN BETTER. WHAT DO YOU SAY WE CHANNEL ALL OF THIS HAPPINESS AND ENERGY AND HAVE A GREAT THREE HOURS. CAN WE CHAT WITH YOU?>>JOIN US ON OUR FACEBOOK PAGE. I’LL BE THERE.>>CAN WE SAVE ALL OF THESE? THANK GOD. HELLO, MARKCHARLES MISILLI.>>THAT WAS A GOOD SEGWAY, MY FRIEND.>>ERIN HAS SO MUCH FUN THROWING GLITTER AT ME.>>I GOT THE GLITTER. I GOT THE GLITTER.>>IT FEELS REALLY, REALLY GOOD TO BE HOME AND I’M THRILLED TO BE SPENDING ALL THIS TIME WITH YOU. MY DOCTOR DID SAY YOU PROBABLY WON’T HAVE A VOICE FOR THREE MONTHS. THAT WOULD BE ABOUT 20 MINUTES. AGAIN, VERY LUCKY. THIS IS AN ITEM. I’M SO THRILLED WE’RE STARTING OFF THE SHOW TODAY. MARKCHARLES MISILLI IS ONE OF MY BEST FRIENDS IN THE WHOLE WORLD. YOU BROUGHT AN ITEM. NOW WE GET TO SEE THEM ON AIR. WHAT’S THE BIG SPECIAL HERE?>>HOW MANY TIMES HAVE YOU ORDERED AND YOU HAVE TAKEOUT AND YOU GET THE CONTAINER. IT LOOKS LIKE THIS, PRETTY MUCH BLACK OR WHITE OR CLEAR ON THE BOTTOM AND YOU WASH THEM AND SAVE THEM. AND THE BOTTOM LINE IS WHY DON’T WE MAKE A PACK OF 20 OF THEM INEXPENSIVELY, REUSEBLING WASHABLE DISHWASHER, MICRO WAIVE SAFE AND FREEZER-SAFE. WE CAN MAKE SOMETHING GIFTABLE OR LEFTOVER FOR ANY HOLIDAY. THIS AND YOU’RE NOT GIVING AWAY YOUR EXPENSIVE LOCK & LOCKS.>>I BOUGHT THIS SET AND WE PAR SELDOM OUT THE LEFT JOEVS SO NOW WE’RE MEAL PREPPING AND CALORIE CONTROLLING. THIS FIRST SET, THIS IS THE FALL.>>YOU GET ALL OF THOSE. FIVE, FIVE, FIVE, AND FIVE.>>FIVE NAVY, FIVE RED, FIVE ORANGE, AND FIVE WHITE.>>LOOK HOW NEAT THAT IS. YOU CAN USE THEM FOR EVERYTHING FROM STORING CRAFTS TO MEAL PLANNING TO IF YOU’VE GOT SOMEBODY ELDERLY OR IN COLLEGE WHERE YOU PREPREP THE WHOLE MEAL. THEY STACK WITH NOT A LOCKING LID BUT THEY KEEP IN PLACE BECAUSE OF THE DIVOT. YOU CAN PUT THEM IN THE FREEZER, REFRIGERATOR, MAEVE, PUT THEM IN THE DISHWASHER. THEY’RE EASY AND LIGHT WEIGHT AND MAKE A WHOLE LOT OF SENSE.>>20 OF THEM FOR $20. REMEMBER, THEY’RE REUSABLE AND BPA-FREE, AND THEY’RE ON FIVE EASY PAYMENTS OF $4.>>I WITHOUT OF QVC FOR 2 1/2 WEEKS, AND I COME BACK AND EVERYTHING IS ON EASY PAY.>>WE SAID, MARY’S NOT HERE, WHAT CAN WE DO?>>SIDE NOTE. IT HAS NOTHING TO DO WITH ME. THE FACT THAT YOU CAN REUSE THESE, WE LOVE THESE CONTAINERS, BUT WE DON’T LIKE THROWING THINGS AWAY.>>NO, WE DON’T. YOU CAN REUSE THEM, BUT MORE IMPORTANTLY IF YOU GIVE THEM AWAY OR BRING THEM TO WORK AND FORGET THEM, IT’S NOT THE TOECHBLD WORLD BECAUSE YOU DIDN’T SPEND A LOT. YOU CAN PREPREP, REPEAT, REUSE THEM, BUT THEY OUTSIDE THE BOX. DURING THE HOLIDAYS, I USE THEM FOR COOKIE EXCHANGE. HOLIDAYS ARE COMING UP, HOW ABOUT YOU DO A LITTLE TREAT IN HERE AND YOU CAN PUT YOUR FAVORITE VALENTINE TREATS OR EASTER TREATS WHETHER YOU BAKE THEM OR BUY THEM FOR YOUR LOVED ONES, FOR PEOPLE YOU WANT TO SAY THANK YOU TO. YOUR NEIGHBORS FOR WATCHING THE DOG OR TEACHER. YOU KNOW WHAT LOOKS GREAT IN HERE? THE KRAHN RAISINS, THE CABER NOESENS WILL BE GREAT IN HERE. COLD ORE HOT. YOU CAN PUT A FULL SANDWICH WITH A SIDE, LEFTOVER MASHED POTATOES, PASTA THAT WAS LEFTOVER BUT YOU WANT IT FOR LUNCH. YOU NAME IT. LEFTOVER OR RAH, IT WILL FIT, FREEZER, REFRIGERATOR, DISHWASHER, MICROWAVE, AND THEY’RE REUSABLE.>>I’M BROUGHT MY APPETITE. EVERYTHING LOOKS AND SMELLS GOOD. YOU’RE GETTING RED, GREEN, BLUE, AND LIGHTER BLUE. YOU GET THEM HOME AND UNPACK THEM.>>THIS IS ONE OF THOSE THINGS I THINK YOU NEED ONE SET OF EACH. THEY’RE GOOD FOR ALL YEAR, THE IDEA WAS LEFTOVERS FOR THANKSGIVING. THERE’S SO MANY LEFT JOEVS, HOW DO WE PORTION CONTROL, SAVE SOME FOR OURSELVES AND EVERYBODY WANTS TO TAKE HOME LEFT JOEVS. PEOPLE ARE LIKE, YOU REALIZE WE COULD USE THEM FOR HOLIDAYS, PUT COOKIES IN THERE FOR A COOKIE EXCHANGE. I THINK — THAT’S WHY I’M HERE. IT’S ALL YEAR. IT ISN’T JUST A HOLIDAY THING.>>THINK ABOUT IT TOO. MAYBE YOU HAVE SOMEBODY IN YOUR FAMILY WHO HAS A MAJOR ALLERGY RESTRICTION. THEY COULD HAVE A DESIGNATED COLOR, SO MAYBE ALL THE ORANGE ARE GLUTEN-FREE, ALL OF THE PURPLE ARE VEGAN. MAYBE YOU’VE GOT ALL OF THE ORANGE ARE DAIRY-FREE. THERE ARE LOTS OF DIFFERENT WAYS TO ORGANIZE. THESE ARE VERY POPULAR IN THE SHOW. 300 ORDERS HAVE BEEN PLACED. $20 FOR ALL 20 PIECES AND ALL 20 LIDS. THEY SNAP DOWN. I ANNOUNCEMENT SAY THIS WITH ALL CARRIERS. GIVE IT A LITTLE SQUEEZE ALL THE WAY AROUND AND YOU’RE GOOD TO GO. YOU WANT TO MAKE SURE IT’S SEALED ON ALL SIDES.>>SEE THE LITTLE LIP HERE? WE GIVE IT TO YOU SO YOU CAN GET YOUR THUMB UNDER THERE TO PULL IT OPEN. THAT’S ONLY IN TWO CORNERS, ONE AND TWO. SNAP IT AROUND, BUT YOU HAVE EXTRA CORNERS TO PUSH IT OPEN. IT’S SEE KURKS MICROWAVEABLE, FREEZER, DISHWASHER, THEY STACK, AND THEY MAKE A WHOLE LOT OF SENSE.>>OUR JANUARY THEME ON “IN THE KITCHEN WITH MARY” IS FRESH START. IN FEBRUARY, A LITTLE BIT OF EXTRA.>>IT WORKS, BOTH.>>WE DO A LOT OF MEAL PREP IN OUR HOUSE. WE’RE CUTTING CALORIES LIKE CRAZY. RIGHT NOW I’M AT 35 POUNDS DOWN AND I DON’T SAY THAT AS A BRAGGING OR FLEX MOMENT.>>BRAG, BRAG.>>IT’S TAKEN SOME CONCENTRATION AND FOCUS. WE FOCUS ON CUTTING LITTLE THINGS OUT, NOT HUGE SWEEPING CHANGES WE CAN’T STICK TO OVER TIME SOME OF THAT’S MY RECOMMENDATION WITH THIS SET. SPEND 20G, YOU CAN PARCEL OUT YOUR CALORIES FOR THE DAY OR THE WEEK, AND THE FACT THAT THEY’RE FREEZER-SAFE, DISHWASHER-SAFE, THEY MAY LOOK LIKE THE TAKEOUT CONTAINERS YOU TRIED BEFORE, BUT THESE ARE WAY STURDIER.>>WAY STURDIER, AND THE IDEA THAT YOU CAN PREPREP OR PUT THINGS IN THE FRIDGE, THEN TRAVEL TO WORK OR OFFICE OR A COLLEGE STUDENT. I HAVE A FRIEND WHO’S GOT A COLLEGE STUDENT WHO CAN’T COOK AT ALL. SO SHE’S GOT A MEAL PLAN EVERY WEEK AND SHE DROPS OFF SEVEN OF THESE FOR THE WEEK, OTHERWISE SHE WILL STARVE. YOU HAVE THE ELDERLY. MY FATHER-IN-LAW IS DIABETIC. I HAVE TO DO SPECIAL MEALS FOR HIM, NO SALT, NO SUGAR. I MEAL PLAN. MY HUSBAND AND I MAKE ALL THE MEALS FOR THEM AND STACK. IT’S A GREAT WACHL PORTION CONTROL, LEFTOVERS, COLLEGE, ELDERLY. IT JUST MAKES SENSE. LITERALLY EVERYBODY WATCHING HAS A VERSION OF SOMETHING IN THEIR LIVES THEY NEED.>>WHO ELSE CAN’T THINK OF ANYTHING ELSE EXCEPT FOR HOW SWEET MARKCHARLES MISILLI IS.>>I MISSED YOU. I LOVE THIS WOMAN.>>. TO ORDER CALL TTY: 1-800-544-3316>>YOU DON’T HAVE TO WORRY ABOUT IT. THEY STACK OUT. I CAN’T EMPHASIZE ANOTHER WHETHER YOU’RE A GIFTING WHO LOVES TO MAKE STUFF OR YOU’RE A LEFT JOEFRS PERSON OR MEAL PLANNER. EVERYONE NEEDS ONE OR TWO SOEFTS THESE. I KEEP TWO SETS BECAUSE IT’S BETTER THAN ANYTHING ELSE YOU NEED.>>DID YOU SAY 500 SETS ARE NOT ORDERED? CONTINUE TO PLACE YOUR ORDER. THIS IS THE ORIGINAL KITCHEN INNOVATOR.>>I LOVE THIS WOMAN.>>IT’S SO GOOD TO BE BACK. TO ORDER CALL TTY: 1-800-544-3316>>WE’LL HAVE TO TAKE OUR PAUSE OVER THIS ONE NOW. THAT’S A BAD KACHLT OH, I’M GOING BACHLK BACK IN THE SADDLE. BACK IN THE SADDLE. WE’RE DOING A LITTLE RECIPE STEP. THIS SEGMENT IS CALLED “NOSHIN’ WITH MARY.” WE HAVE A RECIPE FOR EVERY SINGLE SHOW, BUT THIS MONTH WE’RE TALKING ABOUT A JANUARY FRESH START. YOU KNOW HOW JANUARY IS A NEW YOU, NEW EVERYTHING? THIS ONE IN PARTICULAR I GOT TO SAMPLE ABOUT SIX WEEKS AGO, AND IT WAS SO GOOD. AND CHEF LYNN WHO MADE THOSE BEAUTIFUL CUPCAKES AT THE BEGINNING OF THE SHOW, WHICH I’M GOING TO TACKLE AND THANK HER OR, I’M GOING TO HUG HER. WE DID THIS STEP FIRST. ? REDDED COCONUT, WHOLE PECANS. YOU BAKE IT IN THE OVEN FOR EIGHT TO TEN MINUTES. NOW, DIVING INTO THE FOOD PROCESSOR ITSELF, WE’VE GOT THE AVOCADOS, COCONUT OIL, COCOA POWDER, AND WE’RE PUTTING IN THE AGAVE NECTAR AND MAPLE SOUTHEASTERN. — SYRUP. IF YOU’RE LOOKING AT ME AND GOING, MARY, WHERE DO I FIND ALL THIS STUFF, I’M GOING TURN IT ON LOW SO YOU DON’T GET TO WATCH ME MAKE A COMPLETE MESS AND I’LL PUT SOME OF IT IN HERE BECAUSE I DON’T WANT TO TAKE YOUR WHOLE TIME. I KNOW WE WANT TO GET BACK TO SHOPPING. FOOD PROCESSORS ARE A GREAT WAY TO MAKE IT EVENLY. SPOON IT ALL IN AND KITCHENAID TAKES THE MESS OUT OF IT FOR YOU. IF YOU MAKE A MESS, JULIA CHILD IS NOT HERE. IF SHE WAS, SHE WOULDN’T BE UPSET AT MAKING A MESS ANYWAY. FOOD PROCESS IT ALL TOGETHER. POUR SBOOT YOUR PIE SHELL. AND LATER ON WE’LL TALK ABOUT THE NEXT THING YOU DO. YOU PUT THE LITTLE RASPBERRIES ON TOP. IT’S A PERFECT — IT’S LIKE A CHOCOLATE SILK PIE, BUT WHEN YOU USE AVOCADO, YOU’RE REALLY CUTTING OUT SALT AND A LOT OF THE BAD THINGS. OH, BY THE WAY, WE EVEN HAVE A LITTLE BIT OF COCONUT WHIPPY TO PUT ON THE TOP. OH, HELLO. HELLO, GARGANTUAN PIES. I MISSED YOU. THIS IS PHENOMENAL. I CAN’T TALK ABOUT IT. WE’LL TALK ABOUT THE BENEFITS OF USING AVOCADO EVERY DAY TOO. AS HARD AS IT IS, WE’RE GOING TO WAY AWAY FROM THE GORGEOUS PIE LYNN PUT TOGETHER FOR US. PETER CAUSYN. HE SAID, YOU SAY MY NAME LIKE PETER CAUSYN TROUBLE. HE’S REFERRED TO AS THE CHIEF POPPER WITH THE FARMER JON FAMILY. HE’S BEEN IN THE FOOD INDUSTRY FOR OVER 20 YEARS, KIND OF LIKE MYSELF. I LOVE IT. WE’RE TALKING FARMER JON 20-PACK POPPING BAGS. THIS IS OUR JANUARY FOOD OF THE MONTH. IT’S ABOUT A DOLLAR A BAG. IF YOU KNOW AND LOVE IT, I HIGHLY SUGGEST AUTO-DELIVERY NOW. THIS OFFER GOES AWAY AT THE END OF THE DAY. BUT THE FARMER JON STORY, WE’RE GOING TO START WITH THE FLAVOR. WHERE ARE WE STARTING?>>THIS IS OUR KETTLE CORN, A LITTLE BIT OF SWEET, A LITTLE BIT OF SALT, LIKE YOU GET AT THE COUNTY FAFRM NEITHER ONE OVERPOWERS THE OTHER. IT’S A PERFECT BLEND OF SWEET AND SUBTLE. AND OUR NEW ONE, YOU’VE DRISSENED THE BUTTER OVER THE TOP OF IT. IT GIVES YOU THAT CREAMY SMOOTH FLAVOR.>>MELTS IN YOUR MOUTH.>>KETTLE’S MINE, BUT HOME STYLE IS GROWING.>>ME TOO.>>LIGHT BUTTER IS OUR MOVIE THEATER BUTTER FAVORITE LESS SALT, LESS CALORIES, MORE FLAVORS. 100 CALORIES.>>A GOOD SNACK IN THE AFTERNOON.>>THIS IS OUR MOVIE BUTTER WHICH IS A FLAVOR PROFILE WE STARTED WITH ON QVC FOUR YEARS AGO. PERFECT AMOUNT OF BUTTER, PERFECT AMOUNT OF SALT. WE MAIR THE TWO FLAVORS TOGETHER TO BRING YOU OUR MOVIE THEATER BUTTER.>>I KIND OF FEEL IT LIKE SURROUND SOUND.>>WAIT TILL YOU TRY THIS ONE. THIS IS OUR EXTRA BUTTER. WE’VE TAKEN OUR MOVIE THEATER BUTTER. WE’VE ADDED 15% MORE BUTTER. BUT BELIEVE IT OR NOT, THE ENTIRE BOWL, 150 CALORIES WE’VE THE EXTRA BUTTER.>>SEE? WHAT I LIKE TO SEE HERE, KETTLE, SUBTLE. THEN WE KIND OF MOVE UP THE BUTTER LADDER. WE MOVED UP IN DESCRIPTION. THE BEAUTIFUL THING IS YOU CAN TRY THEM ALL WITH A COMBO CHOICE. WE HAVE LIGHT BUTTER, MOVIE THEATER BUTTER, KETTLE, EXTRA BUTTER, COMBO. YOU CAN STILL PICK UP THE COMBO IF YOU’D LIKE. NOW T TOTAL PRICE IS $19.98 FOR ALL 20 OF THE MINI BAGS. IT’S ON LESS SHIPPING AND HANDLING. WE HAVE THREE OPTIONS AVAILABLE FOR YOU. LET’S TALK ABOUT FARMER JON. WHAT DOES THAT MEAN?>>THE BEST PART IS NO MATTER WHICH ONE OF THESE FLAVORS YOU CHOOSE, YOU’RE GETTING THIS FROM FARMER JON SOME OF WHAT THOSE MEAN, IF YOU’RE EATING POPCORN AND YOU GET THAT STUCK TO YOUR TEETH, WHEN FARMER JON’S POPCORN HEATS UP AND IS POPPED, THE OUTSIDE HULL IS SO THIN IT SHATTERED INTO ALL OF THESE LITTLE PIECES, VIRTUALLY LEAVING NOTHING LESS TO GET STUCK IN YOUR TEETH. WORSE YET N YOUR STOMACH. IT’S ELIMINATED WITH FARMER JON’S.>>WHAT’S YOUR RECOMMENDATION AS FAR AS COOK IT?>>THESE ARE THE MINI BAGS AS WE TALKED ABOUT. THEY’RE A THIRD OF THE SIZE OF OUR 3.5-OUNCE BAGS. IT’S EVEN MORE IMPORTANT IF YOU DO NOT USE THE POPCORN BUTTON ON YOUR MICROWAVE. THESE TAKE ABOUT A MINUTE AND 20 SECONDS. IF YOU DON’T GET A BIG FULL BOWL, THEN YOU DIDN’T POP IT LONG ENOUGH.>>ANDREW, HAVE YOU MET PETER?>>I HAVE NOT.>>ANDREW BRINGS IN CABERNAYZYNS. PETERS WITH — PETER WAS TELLING US ABOUT HULLESS. THEY’RE NOT HULL-FREE BUT YOU DON’T GET THEM STUCK IN YOUR TEETH OR THE CRAW, IN THE BACK OF YOUR THROAT. I CAN SEE WE’RE GIVING YOU A HARD TIME OF IT.>>IT DOESN’T GET STUCK.>>CAN YOU TELL THE INTENSITY FLAVOR.>>LIKE ONE OF THOSE GRAPHS.>>THAT’S MY KIND OF GRAPH. THANKS FOR COMING OUT TO SEE. EVERYONE WANTS TO TRY IT. THERE’S NOTHING ELSE LIKE IT.>>WHEN YOU START MAKING POPCORN, YOU HAVE FRIENDS YOU PROBABLY NEVER KNEW YOU HAD.>>HE’LL PROBABLY SHARE CERNAYZYNS WITH YOU TOO.>>CAN YOU IMAGINE POPPING FARMER JON’S AND SPRINKLING CABERNAYZYNS.>>I WENT TO THE MOVIES LAST NIGHT. I GOT MY POPCORN AND I WAS JUST STARING AT IT LIKE, IT’S NOT FARMER JON’S.>>THIS IS THE MOVIE ONE.>>THE MOVIE ONE.>>KETTLE CORN IS DEFINITELY THE MOST LIMITED. SO IF YOU’RE LIMITING IN GETTING KETTLE, THERE ARE NOW 350 GO AROUND. THIS IS THE HOME STYLE, RIGHT?>>THIS IS THE HOME STYLE. IMAGINE POPPING YOUR OWN POPCORN AT HOME AND DRIZZLING THE BUTTER OF THE TOP AND A LITTLE BIT OF SEA SALT TO BRING OUT ALL OF THOSE FLAVORS THAT AND THE NEXT ONE, THIS IS THE LIGHT.>>THIS IS THE LIGHT. MOVIE THEATER BUTTER FLARCHLT LESS SALT, FAT, CALORIE. THE ENTIRE BOWL, 100 CALORIES.>>I REALLY TASTE THE CORN. YOU CAN TASTE THE SUNLIGHT ON IT. IT’S 100 CALORIES FOR THE LIGHT.>>WHAT’S NEXT?>>THE MOVIE THEATER BUTTER THAT JULIE IS LOVING RIGHT NOW.>>WITHOUT THE PRICE TAG. THAT’S THE BEST PART.>>IT’S RIDICULOUS.>>THE EXTRA BUTTER, SAME PROFILE AS THE MOVIE THEATER BUTTER, BUT 15% MORE BUTTER AND SO DELICIOUS.>>300 HAVE BEEN ORDERED IN THE SHOW. WHAT I DO, TOO, I KEEP IT ON AUTO-DELIVERY. AUTO-DELIVERY IS AVAILABLE EVERY 60 DAYS FOR ONE YEAR. THANK YOU, JULIA. BUT THE FACT THAT I CAN GIVE IT A TRY BY ORDERING IT ONE TIME, THAT’S GREAT. IF YOU WANT TO KEEP A GREAT THING COMING AND YOU WANT TO LOCK IN ON THAT PRICING YOU NEED TO PICK IT UP ON AUTO-DELIVERY. WHEN YOU HEAR IT STOP POPPING IN YOUR MICROWAVE-SAFE, IT’S DONE.>>IT’S OVER. DO NOT MISS OUT. YOU CAN CANCEL IT AT ANY TIME. YOU OOSH NOT LOCKED INTO ANYTHING OTHER THAN THAT GREAT PRICE AS LONG AS YOU STAY IN THE PLAN. IT’S A LOVELY SURPRISE TO GET THAT EMAIL SAYING FARMER JON’S IS ON THE WAY. KEEP IT COMING.>>THANK YOU SO MUCH.>>GOOD TO SEE YOU. AND I LOVE THIS BLUE SWEATER ON YOU TOO. LOOKS NICE.>>MY WIFE BOUGHT ME THAT.>>SHE DID A GREAT JOB. TO ORDER CALL TTY: 1-800-544-3316>>.>>A METALLIC CAN OPENER. I MENTIONED EARLIER THIS IS MY CAT’S FAVORITE ITEM BECAUSE WHEN HE SEES THIS TAKEN OUT OF THE DRAWER, HE THINKS IT’S TIME TO EAT. WE USE IT EVERY SINGLE DAY IN OUR HOUSE. IT’S ON THREE EASY PAYMENTS AND IN PRETTY METALLIC COLORS. THIS IS WAY MORE THAN CAPABLE OF QUICKLY OPENING A CAN.>>JAR OPENER, LID OPENER, IT WILL OPEN EVERYTHING FOR YOU. IT’S BEEN ONE OF MY GADGETS FOR 19 YEARS. WHY? MY LIFE IS EASIER.>>ISN’T THAT COOL. WE’RE DOWN THREE COLORS, MARKCHARLES. THIS IS THE GRAPHITE, THIS IS THE PRETTY RED, AND HERE AT THE END IS THAT PRETTY BLACK. YOU CAN SEE –>>IT’S A METALLIC. IF YOU LOOK CLOSELY, THERE’S A SHINE. IT TOOK US EIGHT YEARS. I HAVE BEEN ASKING FOR METALLIC. WHEN YOU’RE WORK IN THE KITCHEN, IT TAKES A LONG TIME. IT’S NOT AN EASE PROCESS. I STARTED 19 YEARS AGO. THE CAN OPENER WAS ONE OF THE FIRST. WE COULDN’T HAVE ME TAKE, BUT WE CAN.>>SHOW ME HOW TO USE IT RIGHT WAY. I GOT THIS HOME AND BECAUSE I HAD SEEN IT ON SET, IT’S FINE. BUT WHEN I GET IT HOME, WHAT SHOULD I LOOK FOR?>>WE’RE USED TO TRADITIONAL. BAD. YOU WANT TO GO LIKE THIS. THAT’S YOUR GUT. UNCRIMPING THE CAN. THERE’S NO BLACHLTD THERE’S A WHEEL WITH RUBBER. WATCH THIS. SIT IT THERE LIKE. WATCH THIS. I GOING TO ACTUALLY TWIST IT AND IT CATCHES IT. YOU CAN BE RIGHTY OR LEFTY. THERE IS A LINE THAT’S BEING CREATED. THAT LINE — THERE I IS. THAT’S THE UNCRIMPING, WE’RE ACTUALLY REVERSING THE CANNING PROCESS. WHY IS THAT IMPORTANT? I’M WILL REVERSE, LET GO. NOT A SPECK OF WATER, JUICE, GRAVY ON THIS OPENER AT ALL. THIS DOESN’T LOOK OPEN. WATCH THIS. PUSHING THIS. EDGE. WATCH THIS. SO NOW I’VE GOT NO SHARP EDGE HERE. I CAN GO RIGHT OVER TO MY PRESTO GARBAGE CAN AND NEVER TOUCH THE CAN.>>IN THE BLACK, FEWER THAN 150 TO GO AROUND. THIS IS A UTENSIL YOU WANT TO PICK UP MORE THAN ONE. THEY’LL PICK UP ONE AND TAKE IT ON VACATION. BRACE YOURSELF. THIS SOUNDS SILLY. WHEN YOU GO TO A RENTAL PROPERTY AND TAKE THIS OUT OF THE DRAWER –>>A LOT OF PEOPLE HAVE BEEN USING IT AND THEIR FOOD IS STILL THERE. IT’S ALL FOOD. THE SPAGHETTI SAUCE. YOU REALIZE WHY IT’S BROWN.>>IF YOU WOULDN’T PUT IT IN YOUR MOUTH, DON’T PUT IT IN YOUR FOOD. THIS IS SOMETHING I KNOW FOLKS ARE PICKING UP MORE THAN ONE TODAY. WHEN IT COMES TO THE COLOR CHOICES, WE DO HAVE THREE AVAILABLE. WE’VE GOT THE BEAUTIFUL BLACK T RED, THE GRAPHITE, BUT I LOVE THE FACT THAT THE PULL TAB — I MEAN IT’S BUILT TO COVER EVERYTHING.>>HERE’S THE THING FOLKS. WE ONLY HAD THIS PART. PEOPLE WOULD SAY DO YOU REALIZE 60% TO 70% ARE PULL TABS. WE PUT THE POWER BEAK ON THERE. WHY IS THAT IMPORTANT? HERE’S THE THING. YOUR NAILS, WHETHER YOU HAVE THEN BEAUTIFULLY MANICURED OR LIKE ME, YOU’VE BEEN BITING THEM FOR 49 YEARS, I HAVE NO NAILS — MY MOM IS SO PROUD OF ME — YOU CAN’T USE THIS. GET RID OF THE SHARP THING. WE CAN MAKE IT SAFER FOR YOU BY KEEPING YOUR HANDS AWAY. THAT’S WHY THAT POINT IS VERY, VERY IMPORTANT. BASICALLY EVERY CAN POSSIBLE.>>WHAT ABOUT SIZES OF CANS? CAN IT HANDLE LITTLE ONES?>>AS LONG AS IT’S ROUND, YOU CAN WORK ON IT. TO ORDER CALL TTY: 1-800-544-3316 SEE THAT GLUE PART? I DON’T KNOW IF YOU CAN SEE THAT. THERE’S GLUE RIGHT THERE STICKING UP LIKE STRING CHEESE. THE IDEA IS THAT’S WHAT IT IS. NOT ONLY DO YOU NOT WANT THE BLADE TOUCHING THE FOOD. IF YOU WANT EIGHT, IT’S CREATING MICROSCOPIC SHADES OF METAL. EVERY DAY YOU’RE USING A TRADITIONAL CAN OPENER, YOU’RE INGESTING METAL. SO BAD.>>HERE ARE YOUR COLOR CHOICES. THIS IS BLACK. FEWER THAN 100 REMAINING IN THE BLACK. HAVE THAT RED, BEAUTIFUL METALLIC. AND AT THE END WE HAVE GRAPHITE. ALL OF THEM ARE METALLIC. NOW, CAN WE BRAG ON OUR CONTROL ROOM FOR A HOT SECOND? WHO ELSE IN THE INDUSTRY COULD GET THAT SHOT? THEY SAID I WOULDN’T HAVE A VOICE.>>SORRY.>>GETTING THAT SHOT, GENIUS.>>IT’S A METALLIC. IT’S SPECIAL. THIS IS THE LAST CAN OPENER BECAUSE FOR 20 YEARS I’VE BEEN SELLING THIS MECHANISM. IT’S NEVER NEEDED TO CHANGE. WE CHANGED THE COLOR, THE HAN DAL, AND THINGS ON THE OTHER SIDE. THAT MECHANISM, WE DON’T NEED TO FIX IT. IF YOU HAVE IT FROM 19 YEARS AGO, WE UPDATED THE COLORS AND ADDED GADGET FEATURES.>>IF YOU ASK HOW IT FITS IN THE DRAWER, THIS IS HOW I PLACE IT IN THE DRAWER. FACE DOWN FRCHL HERE TO HERE, IT’S ABOUT 3 INCHES. TUCKS INTO YOUR DRAWER, NO PROCHBL.>>ALSO IF YOU HEAR US NOT TALKING ABOUT HOW TO CLEAN IT, IT’S BECAUSE IT DOESN’T COME IN CONTACT WITH YOUR FOOD. YOU’RE NOT GOING TO NEED TO.>>THERE ARE ACCIDENTS WHERE YOU MAY DROP SPA GET THE SAUCE. RINSE IT ALL ALL, AIR DRY IT, MAKE SURE IT’S CLEANED OFF AND READY TO GO. YOU’LL NEVER HAVE TO BUY A PET CAN OPENER OR PEOPLE CAN OPENER IN THE SAME HOME. NEVER, EVER USE THE SAME ONE YOU USE FOR YOUR FAMILY BECAUSE CROSS CONTAMINATION HAPPENS. I CAN LITERALLY GO FROM DOG FOOD TO BABY FORMULA. MORE THAN 400 HAVE BEEN ORDERED ON “IN THE KITCHEN WITH MARY.” I HAD GREEN. THAT’S SOLD OUT AND GONE. NO MATTER COLOR YOU PICK UP, YOU ERIE GOING TO ENJOY IT. IF YOU LOOK AT IT, YOU’RE GOING TO GO, A CAN OPENER IS A CAN OPENER.>>NO, NO, NO.>>WHEN YOU TRY IT FOR THE FIRST TIME, YOU’RE GOING TURN THIS IN FROJ OF THE FAMILY. LOOK, YOU GUYS, BEFORE I CAUGHT CUT IT. WHEN YOU GET IT HOME AND TRY IT FOR YOURSELF AND YOU SEE IT DOES EVERY SINGLE THING YOU SAY IT DOES, YOU’RE HOOKED, YOU’RE IN, YOU WANT TO MAKE SURE YOU ALWAYS HAVE ONE. IT’S SUPER SMOOTH AROUND THE SIDE.>>AGAIN, CARRYING THAT LID WHERE YOU DON’T KNOW WHERE IT’S BEEN IN TRUCKS AND WAREHOUSES. DO YOU KNOW THE NUMBER ONE ACCIDENT IS PEOPLE CUTTING A BAGEL, NUMBER TWO, SLICING THEIR HAND ON A LID. ALSO THE NUMBER ONE PET ACCIDENT BECAUSE THE PETS LICK THE INSIDE OF A CAN. IF THERE ARE CUT EDGES, THEY CUT THEMSELVES. THIS IS THE ALTERNATIVE. THIS IS THE BETTER MOUSE TRAP TO A CAN OPENER. 19 YEARS AND GOING STRONG.>>THERE ARE THREE DOZEN LEFT. DO NOT WAIT ON THE BLACK. IT’S PROBABLY GOING TO DISAPPEAR IN THE SHOW. REMEMBER, TOO, YOU CAN –>>COME ON.>>I MEAN I KNOW YOU’VE BEEN OUT SICK.>>A GIRL STILL HAS SOME HAMSTRINGS. IF YOU HAVE DEXTERITY ISSUES, THIS IS WHAT YOU DO. THIS IS WHAT I DO AT HOME. I STAND HERE AND TURN IT.>>MAYBE SHE SHOULDN’T HAVE COME BACK SO SOON.>>IF YOU SEE MY FACE, THIS IS WHAT I’LL DO WITH DANNY ALL THE TIME. I’LL HAVE THIS CAN AND THE OPENER AND BE STANDING THERE MOVING IT ALL AROUND THE CAN. DANNY’S LIKE, ARE YOU GOING TO — OKAY. I’LL TALK WITH HIM THE WHOLE TIME BUT FISH AROUND.>>IT’S ALWAYS ABOUT LETTING THE CAN COME TO YOU.>>WE’LL HAVE TO HURRY BECAUSE THE BLACK ALMOST SOLD OUT. GRAPHITE WILL BE THE NECK ONE.>>THE FIRST TIME YOU BRING IT HOME, YOU’LL BE LIKE, I DON’T KNOW. I DON’T GET IT. DO IT THE FIRST TIME AND THEN YOU’LL GET IT. LET ME HELP OUT, A LITTLE CAUSE AND EFFECT. WHEN ON TOP, LET IT CATCH. IF IT DOESN’T CATCH RIGHT AWAY, SIT IT UP AGAIN. ONCE YOU GET IT, YOU GET IT, I PROMISE YOU.>>IF YOU’VE WATCHED THIS SHOW BEFORE, YOU KNOW I’M ALL ABOUT DOING ONE THING, TOPPING UP HERE AND MOVING MY HANDS.>>YEAH. SHE’S GOT A LOT OF TALENT BUT NOT OPENING CANS AND TALKING AT THE SAME TIME.>>WALKING AND CHEWS GUM IS ALSO A MENTION.>>BLACK HAS SOLD OUT. IN THE RED, FEWER THAN 500.>>I KNOW IT’S CRAZY, BUT WHAT ABOUT A GIFT?>>IT’S NOT CRAZY.>>CAN OPENER? REALLY SUNNY I’M JUST SAYING, IF THEY DON’T HAVE IT, HOUSEWARMING GIFT, FIRST APARTMENT, COLLEGE STUDENT, REALLY.>>700 HAVE BEEN ORDERED IN THE SHOW TODAY. K-48612. THANK YOU FOR GIVING IT A TRY. AND REMEMBER, LET US KNOW WHAT YOU THINK WHEN YOU GET IT HOME. TO ORDER CALL TTY: 1-800-544-3316>>>WE WANT TO CHECK IN WITH JULIA AND SEE WHAT’S HAPPENING ON OUR SOCIAL MEDIA. JULIA, HOST EXTRAORDINAIRE, WHAT’S HAPPENING?>>EVERYONE IS SO BEYOND THRILLED TO HAVE YOU BACK. I ASKED EVERYONE, HOW HAPPY ARE WE TO HAVE MARY BACK IN OUR KITCHEN? I’VE BEEN MONITORING ON THE CHAT. SOME THINGS THAT I’M SEEING HERE IS IT’S “IN THE KITCHEN WITH MARY” TODAY. SEE YOU AT NOON. SHARE SOME PICS. SOME PEOPLE SAYING THEY COULD BJ HAPPIER TO HAVE YOU BACK. SONYA SAYS YOU LOOK GREAT, WHICH, OF COURSE DWROURKS. DEBBIE GINGRAS SAYS, AMEN TO THAT. LISA SAYS WELCOME BACK. SHE WARNS TO TAKE IT EASY. LOOK AT THAT BAKED AVOCADO WITH EGG AND CHEESE FROM TIGER. OH, TIGER IS IN WITH US EVERY SINGLE WEEK. HI, TIGER. LOOK AT THOSE PRE-VALENTINE SOUFFLES. YOU’RE GOING TO HAVE TO FOLLOW THROUGH AND TELL US WHAT’S IN THAT? ARE THOSE TEMP-TATIONSS? LOOKS LIKE IT. KATIE, SHE SAID SHE MADE HAWAIIAN STYLE PULLED PORK IN MY INSTAPOT ON MONDAY. PULLED PORK IS ONE OF MY FAVORITE THINGSIN ALL OF EXISTENCE. I’LL READ OFF AS MANY AS I CAN.>>YOU DID AN AMAZING JOB. STACEY DID TOO. I CAN’T THANK YOU FOR ALL OF YOUR SUPPORT. I’M SLOW TO ANSWER EVERYBODY’S COMMENTS. THANK YOU, I’M READING EVERY SINGLE ONE OF THEM AND I’M TAKING EVERY SINGLE ONE OF THEM TO MY HEART, THANK YOU, THANK YOU. THIS SHOW IS ABOUT FINDING FUN AND GREAT VALUES, AND WE’RE SO EXCITE. IT’S THE COOK’S ESSENTIAL TEN-PIECE ANODIZED COOKWARE SET. YOU’RE GETTING COOKING VESSELS AND YOU’RE GETTING A LOT FOR A LITTLE. I’M GOING TO START WITH THE SKILLET. YOU’RE GETTING AN 8 1/4-INCH SKILLET AND 10-INCH SKILLET. I EE I’M GOING TO DIVE OVER ON THE SAME SIDE. I LOVE WHAT YOU SAY, JOE. SACE YEAH. I LOVE THAT.>>SAUCEPAN.>>WE’RE GOING TO TALK ABOUT THIS 6-QUART COVERED STOCK POT, GREAT HANDLES AND GREAT SHAPE THAT FLARES OUT OF THE POT. THAT TEASE DESERT ISLAND PAN. HANDLES ON THE SIDE. YOU CAN PUT TWO OF THOSE NEXT TO YOU IN YOUR OVEN.>>THIS PRICE, THE BLUE IS UP TOP, OF COURSE. WE HAVE THE RED. YOU GET A LITTLE COLOR IN THE SILICONE. AND WE ALSO HAVE THAT BEAUTIFUL BLACK. ALL THREE COLORS ARE AVAILABLE. LET ME GET TO WHAT I’M — I HAVE A WARNING. HOLD ON. SEE THE BLACK? IT IS STILL AVAILABLE. BUT IN THAT RED, THERE ARE NOW FEWER THAN 200 TO GO AROUND. PLEASE DON’T WAIT ON THE RED. THE COMPARABLE PRICE? $179.99, NORMALLY $100 AT QVC BUT ON CLEARANCE PRICE AT $74.96. CHEF JOE, YOU HAVE BEEN CHEFFING FOR 25 YEARS?>>25 YEARS, YES.>>IT ALSO MAKES HIM BLUSH A LITTLE BIT. HE’S AN AMAZING PHILANTHROPIC PERSON. HE TRAINS AND TEACHES AND PASSES ON WHAT HE KNOWS AND LOVES, AND IT WARMS MY HEART EVERY TIME.>>I HAVE TO TELL YOU WE DID BRAISED SHORT RIBS OVER GOAT CHEESE. IT WAS JUST DELICIOUS. THEY DID A GOOD JOB.>>HOW WONDERFUL. NOW, THIS IS SOMETHING. WHEN IT COMES TO THIS SET, YOU CAN SEE IT WORKING AS A UNIT HERE.>>RIGHT.>>SOMETIMES WE OFFER A COOKWARE SET, BUT THIS ONE IN PARTICULAR, THERE ARE SIX COOKING VESSELS IN HERE.>>RIGHT.>>GREAT NUMBER.>>IT’S GREAT ESPECIALLY ON A DAY LIKE TODAY WHEN YOU HAVE THE WEATHER THAT’S SO MISERABLE. IT’S RAINING CATS AND DOGS. STARTING WITH THE STOCK POT, YOU CAN DO SO MUCH IN HERE. SOUPS, POTATOES, A BIG POT OF CHILI FOR GAME DAY TOMORROW. THERE’S SO MUCH YOU CAN DO. I DO LOVE THAT YOU HAVE THESE SILICONE HANDLES RIGHT HERE. HEAT TO 400 DEGREES IN THE OVEN. I CAN DO ALL THAT. PLENTY OF HEAT TO WORK WITH. WITH THE LID, TO 350. WE’RE GOING USE THE LIDS IN THE ONCH.>>THIS IS A HARD ANODIZED ALUMINUM.>>YEAH.>>WHAT IS DUS THAT MEAN?>>IT’S PASSED THROUGH A CHEMICAL AND THE CHEMICAL BATH GIVES YOU THE GRAY COLOR YOU SEE RIGHT THERE BUT GIVES YOU A HARD ANODIZED ALUMINUM THAT’S TWO TIMES TOUGHER THAN STAINLESS STEEL. IT HAS THE INTERIOR AND IT’S NSF CERTIFIED.>>DID YOU SEE ME LOOK FOR IT?>>THERE’S THE STAMP THAT MEETS COMMERCIAL STANDARDS THAT MEETS USE FOR A COMMERCIAL SETTING.>>THE REASON I GET EXCITED IS BECAUSE THAT IS A MONIKER THAT YOU CAN’T BUY. IT HAS TO BE AWARDED. IF IT’S GOOD ENOUGH TO BE IN A COMMERCIAL SETTING, IT’S GOOD ENOUGH FOR MY KITCHEN. HARD ANODIZED MEANS IT’S GOING TO BE A LITTLE LIGHTER WEIGHT. THIS IS NOT FOR USE ON YOUR INDUCTION STOVE.>>CORRECT. CORRECT. WHAT WE DID HERE IS WE DID A HUNGARIAN-STYLE PAPRIKA. I WANT YOU TO SEE THE FINISHED PAPRIKA CHICKEN RIGHT HERE. LOOK AT. THIS IT’S JUST GORGEOUS. IT’S TENDER. THESE ARE CHICKEN TENDERS. STAND BY. IT’S A LITTLE HOT. I WANT YOU TO SEE THE GREAT NONSTICK. TO ORDER CALL TTY: 1-800-544-3316>>YOU GET THE 10-INCH OPEN SKILLET AND D 8 1/4-INCH SKILLET. THIS IS A 6-QUART STOCKPOT. YOU GET ALL OF THAT VOLUME WITHOUT TAKING IT UP HIGH.>>IT’S FLAIRED LIKE A WINDSOR POP. IF YOU’RE GOING TO MAKE A DEMY GLOSS, IT’S PERFECT.>>YOU’LL HAVE YOUR 12 1/4-INCH WITH THE HANDLES ON THE SIDE. THE BLUE IS UP TOP. WE HAVE IT AVAILABLE FOR YOU IN THE BLACK. ON THE SIDE, WE HAVE IT AVAILABLE FOR YOU IN THE RED. THERE ARE FEWER THAN 150 LEFT IN THE RED. THE WHOLE SET IS CLEARANCE PRICED AT $74.96. THE COMPARABLE RETAIL IS $179.99. TODAY YOU’RE SAVING $100 ON THE SET.>>EXACTLY.>>NOW I’M DISTRACTED AGAIN.>>YOU LOOK AT THAT.>>IF YOU DON’T WANT THE MARRING, GO WITH THE NYLON AND SILICONE AND WOODEN PADDLES. SPURLTS ARE ALWAYS WAY GO WITH THAT. THAT’S JUST BRILLIANT. I LOVE TO MAKE A PAN SAUCE SO YOU CAN SEE YOU CAN DEGLAZE — TURN THAT TEMPERATURE UP — AND THEN IN THE FRONT I’M TRYING TO GET THAT CHEESE TO ADHERE TO THE PAN.>>YOU HAVE SOME OF MY FAVORITE VOICE MOD LAGS ON TELEVISION, YOU REALLY DO. WHEN HE SAYS, BUT IT’S NOT GOING TO HAPPEN, I’M LOOKING RIGHT AT IT, BUT I DIDN’T BELIEVE IT UNTIL HE SAID IT. I LOVE YOUR VOICE MODULATION. I LOVE IT. THE RED SET IS GETTING RATHER LIMITED. WE’RE DOWN TO OUR FINAL 100. REMEMBER, IT’S DISHWASHER-SAFE. THE HANDLES ARE SAFE TO WHAT DEGREE?>>400. BECAUSE THEY’RE SILICONE. SILICONE GOES UP TO 450, BUT 400 IN THIS CASE IS WHAT WE RECOMMEND.>>IF YOU’RE THINKING, I THINK IT MIGHT BE TIME. YOU GET THE HARD ANODIZED ALUM NEWS, DISHWASHER SAVING AND ALL OF THE GREAT COLORS AVAILABLE. K-49472. FIVE EASY PAYMENTS, $14.99.>>>COMING UP IN A BIT WE HAVE A MARY UNCORK SEGMENT. THAT WAS CALLED A SEGUE. WE HAVE WINE IN THE SHOW TODAY, AND IT’S IN THIS ASSORTMENT. WE’RE GOING TO TACK ABOUT FOUR DIFFERENT VARIETIES. YOU CAN CHOOSE THREE BOTTLES OR CHOOSE 12 BOTTLES. YOU CAN GT THEM IN TIME FOR GALLONTINE’S DAY. WHEN YOU HEAR THAT GLITTERY SOUND, THAT MEANS YOU’LL GET IT IN TIME FOR VALENTINE’S DAY. DID YOU HEAR IT?>>MY MOTHER USED TO MAKE THE MOST AMAZING HUNGARIAN CHICKEN. I THINK I’M GOING TO MAKE IT FOR DINNER. WHAT DO YOU HAVE COMING UP NEXT.>>WE’VE BEEN TALKING ABOUT HAVING A FRESH START, SMOOTHIES, THINGS LIKE THAT. THIS IS A WAY TO CONTINUE ALL OF THAT FRESH START WITH A LOT OF STYLE AT THE SAME TIME. FROM COOK’S ESSENTIAL. THAT’S WHY I’M HERE WITH THE CHEF. THIS IS A RETRO PERSONAL BLENDER. IT HAS A MASON JAR ATTACHED TO IT, A TO GO WITH IT. THIS IS NOT JUST A PRETTY FACE. IT BRINGS IT DOWN TO $6.60. K-49635 IS YOUR ITEM NUMBER. IT LOOKS COOL. BUT IT ALSO DOES THE JOB.>>YOU CAN SEE RIGHT HERE ALL THE THINGS YOU CAN DO FROM HUMMUS TO YOUR SMOOTHIE, PROTEIN DRINKS. IF YOU WANT TO DO A MILK SHAKE OR QUICK SALAD DRESSING, IT’S PERFECT FOR THAT, AND YOU SEE THE SMALL DRINK AS WELL. YOU GET THE 18-INCH MASON JAR, THE 20-OUNCE THERE. SO THAT’S THE TRAVEL ONE. TAKE THAT TO THE GYM T OFFICE, MAKE YOUR SMOOTHIE IN THE MORNING, MAYBE FRONTAL BOUNDARY YOUR COMMUTE. AND YOU GET THE LID WITH THE EXTRA AND THE CARRY HANDLE.>>LET ME SHOW YOU THE COLORS REAL FAST. WE HAVE THIS GREAT BLACK HERE AT THE END, WHICH WILL GO WITH ANY SORT OF DECOR YOU MAY HAVE.>>THAT’S RIGHT. IT’S GOING TO BE YOUR NEUTRAL ONE RIGHT THERE.>>THIS IS THE BLUE. I LOVE THE SOFT BLUE. THIS IS THAT PERFECT KITCHEN RED. IT WILL GO WITH EVERYTHING RED IN YOUR KITCHEN. THIS IS THE WHITE. I’M ALWAYS KIND OF PARTIAL TO WHITE. LOOKS NICE AND CLEAN. THIS IS THE PINK. GREAT PINK. I LOVE THE PINK.>>IT’S MAIR’S SHOW, SO I SAY IT HER WAY. AQUA. THIS IS THE MOST LIMITED. I DON’T HAVE TO SHOW YOU THAT ONE. THOSE ARE HER COLORS.>>WE’RE GOING TO START HERE BECAUSE THIS IS THE GREEN SMOOTHIE. WHAT WE HAVE IN HERE, AND THIS IS A RECIPE BY CHEF JOE McALLISTER ON FACEBOOK YOCHL VIEW SPINACH, BANANAS, GRAPES, AND APPLES, AND JUST WATER. THIS IS REALLY THE PROCESS. ALL YOU’RE DOING IS PULSE OR HOLD IT LIKE THIS. PULSE AND THEN IT’S OFF.>>JUST ONE SPEED.>>JUST ONE SPEED.>>BUT YOU DECIDE HOW MUCH YOU WANT IT GO.>>EXACTLY. SO SIMPLE. THERE’S NOT A LOT OF CHOICES. IT’S ONE LEVER YOU’RE PULLING HERE AND JUST LIKE THAT, YOU HAVE THIS BEAUTIFUL GREEN SMOOTHIE. SO HERE’S THE APPARATUS HERE. YOU’VE GOT YOUR BLADES IN THE BOTTOM. THEN WE CAN VERY QUICKLY CHANGE THAT OUT AND WE CAN ACTUALLY DO ANOTHER ONE HERE. YOU HAVE, YOU KNOW — IF YOU WANT, WE CAN GO AHEAD AND SIMPLY DO ANOTHER ONE WITH THOSE SAME INGREDIENTS OR CHANGE IT UP. SO IF YOU WANT TO TRY THAT.>>YEAH, I’D LOVE TO.>>PLEASE DO.>>ABSOLUTELY. IT’S SWEET ENOUGH. THERE’S JUST ENOUGH SPINACH IN THERE.>>I LOVE THE GRAPES IN THERE. IT GIVES IT SUCH A NICE FRESH CRISPNESS. I LOVE GREEN GRAPES.>>THIS IS A COFFEE MILKSHAKE, COFFEE, ICE CREAM, AND WE CAN MAKE UP THAT’S CREAM. A LITTLE BIT OF ICE YOU HEARD IN THERE, RIGHT? THAT MAKES IT EXTRA COLD AND EXTRA FRESH. I LOVE THAT. YOU SEE RIGHT HERE, THE LIGHT COMES ON. IT’S TELLING YOU YOU’RE IN PROCESS, YOU’RE WORKING. AND WHEN YOU HAVE THE LEVER OFF, IT’S OFFER THERE. THERE’S YOUR RED BUTTON TELLING YOU IT’S PLUGGED IN AND READY TO GO. I LOVE THE FACT THAT IT’S SUCH A SMALL FOOTPRINT.>>IT BRINGS YOU JOY TO SEE SOMETHING THAT LOOKS SO COOL ON YOUR COUNTERTOP. YOU MAY HAVE ONE OF THOSE HUGE BLENDER SYSTEMS THAT HAS A RIGHT TIME AND PLACE AND PURPOSE, BUT THIS IS SUCH AN EASY GO-TO.>>IT’S REALLY FANTASTIC. YOU HAVE 15,000 RPMs HERE, SO THAT’S PRETTY FAST. I CAN USE THE TRAVEL CAP. IT HAS A POUR SPOUT ON HERE. GOES ON LIKE THIS, TURN CHANGEABLE, AND THAT LID COMES RIGHT OFF.>>THIS IS GREAT WHEN WE’VE BEEN TALKING ABOUT FOOD PREP AND FRESH START. I DO THIS AT THE BEGINNING OF THE WEEK. THIS IS A GREAT WAY TO TAKE CONTROL OF YOUR DWRENLTS AND KNOW EXACTLY WHAT YOU’RE PUTTING IN. I’M NOT GOING TO LET THIS GO, BY THE WAY. YOU’LL GET THE BEAUTIFUL RESULT EACH AND EVERY TIME. IT’S FRESH. YOU ARE CONTROLLING WITH THE. IT’S GORGEOUS.>>THINK ABOUT WHAT YOU SPEND ON THE HUMMUS THAT ARE PREPPED AHEAD OF TIME.>>OI, MY GOODNESS.>>IF YOU’VE BEEN THINKING ABOUT A BLENDER, THIS COULD BE A LITTLE INTIMIDATING. THIS IS AS EASY AS IT GETS. NO GUESSWORK. IT’S SUCH A WORKHORSE AT THE SAME TIME.>>EXACTLY. WE’VE GOT A LITTLE MARGARITA GOING ON.>>A MARGARITA.>>YOU’VE GOT THE GLASS SALTED FOR YOU.>>BE STILL, MY HEART.>>IT’S 3:00 SOMEWHERE IN THE WORLD. LET’S GO AHEAD. THAT’S DELICIOUS. AND YOU MADE THAT YOURSELF. YOU DIDN’T USE THE BOTTLED MIX.>>NO, NEVER.>>FRESH INGREDIENTS? NO. FRESH LIME. EXACTLY.>>HELP YOURSELF.>>ALL RIGHT.>>OVER HERE, THIS IS WHAT WE CALL THE RED SMOOTHIE. THIS RECIPE IS ALSO ON FACEBOOK. IF YOU GO TO CHEF JOE McALSTER ON FACEBOOK, YOU’LL FIND IT AS WELL.>>LET ME RUN THROUGH THE COLORS AGAIN BECAUSE THE COLORS ARE SO FANTASTIC AND SO RETRO. SO RIGHT HERE WE HAVE THE AQUA. THERE WE GO. THAT’S SUCH A GREAT COLOR. THIS IS PINK. GREATFOR LIKE A DORM ROOM.>>GREAT FOR A DORM ROOM. EXACTLY THE BEST CHOICE.>>NEXT TO THAT WE HAVE THE WHITE. WE HAVE THE RED. WE HAVE THE BLUE AS WELL. K-49635. GREAT COLORS THAT LOOK SO COOL. FIVE EASY PAYMENTS OF $6.60. A GREAT LITTLE DRINK.>>DON’T FORGET YOUR PROTEIN DRINKS. IT’S NOT PLUGGED IN.>>IT’S EASY AS POSSIBLE. REMEMBER, YOU’RE GOING TO GET ALL OF THIS. THANK YOU, CHEF JOE. TO ORDER CALL TTY: 1-800-544-3316>>THIS SEGMENT IS CALLED “MARY UNCORKED.” WE SAID WE WERE GOING TO LEARN ABOUT WINE TOGETHER. WE CREATED THIS SEGMENT TO TALK ABOUT DIFFERENT WINES FROM AROUND THE COUNTRY AND TALK ABOUT A LOT OF DIFFERENCE VARIETALS. BRYAN DOUGHERTY IS HERE TO TALK TO US ABOUT THE DETAILS. TALK ABOUT WHERE THE WINES ARE FROM. HELLO, MY FRIEND.>>GOOD TO SEE YOU. WELCOME BACK.>>WHAT A GOOD DAY TO CELEBRATE.>>BRYAN HAS BROUGHT US GREAT VARIETIES TODAY. MOSCATO IS AN AWARD WINNER. ISN’T THAT HEAVENLY. IT SMELLS INCREDIBLE. THEN WE HAVE A 2016 GOLD SKY CELLAR CHARDONNAY WHERE WE GET A LITTLE BIT OF PEAR, A LITTLE BIT OF CITRUS. I CANNOT WAIT.>>WAIT TILL YOU RECEIVE THIS.>>WE’RE GOING TO DIVE OVER. HELLO, IN TIME FOR VALENTINE’S DAY. IF YOU USE YOUR CREDIT CARD AND ORDER IT DURING THE SHOW, YOU’LL GET IT IN TIME FOR VALENTINE’S DAY. THIS IS TALL DARK STRANGER. YES. A 2013 RED BLEND THAT’S GOING TO BLOW YOU AWAY.>>IN TIME FOR VALENTINE’S DAY.>>THAT’S DAY. THEN ANOTHER 2013.>>2013. IT’S BEEN AGED SEVEN YEARS. CABERNET. IF YOU HAVEN’T HAD A CHANCE TO HAVE AGED WINES, FIVE YEARS OR MORE, YOU’RE IN FOR A TREAT.>>INCREDIBLE FIND AT THIS OFFER. YOU CAN ORDER THE THROE-BOTTLE SET. THAT’S WHERE YOU GET THREE BOTTLES OF YOUR FAVORITE. YOU CAN ALSO CHOOSE THE 12 BOTTLE SET. THEY’RE DOWN HERE IN FRONT. THIS IS THE SET WE CALL ALL WHITE. YOU GET SIX OF THE CHARDONNAY AND SIX OF THE MECOTTO. THIS IS WHEN YOU GET THREE OF EACH. THE END OF THE TABLE, WE HAVE THE ALL RED. YOU GET SIX BOTTLES OF THE TALL, DARK STRANGER. MIGHT BE MY FAVORITE NAME EVER. AND YOU GET SIX BOTTLES OF THE GREAT RIVER. ORDER WITH A CREDIT CARD, YOU GET IT IN TIME FOR VALENTINE’S DAY. FIVE EASY PAYMENTS OF $8.60. THE SHIPPING AND HANDLING IS INCLUDED, RIGHT TO YOUR FRONT DOOR. WE ALSO HAVE THE 12-BOTTLE SET FOR $119. FIVE EASY PAYMENTS OF $23.80. SHIPPING AND HANDLING IS INCLUDED. YOU’RE STOCKING UP AND SAVING 53 DOLLARS BY SETTING IT OUT OF THE GATE. WE DIDN’T QUADRUPLE THE CASE. WE BROUGHT IT DOWN $53. WE’LL TALK ABOUT THE VALUE MORE THROUGHOUT THE PRESENTATION. FIRST AND FOREMOST, WHERE WILL WE SHIP?>>41 STATES. OKLAHOMA IS OUR NEW EST. PENNSYLVANIA. IT’LL COME IN DAY FOR VALENTINE’S DAY.>>WHAT WAS THAT AGAIN? IT’LL ARRIVE IN TIME FOR VALENTINE’S DAY?>>ODD SOUND.>>I KNOW. CUPID HAS A LITTLE GLITTER. SPEAKING OF STARTING OUT WITH A LITTLE CUPID, ARE WE STARTING WITH THE SWEET?>>YES. WE ALWAYS GO FROM LIGHT TO HEAVIER. THIS IS JUST A GREAT MOSCOTO. GREAT BLEND. TWO DIFFERENT TYPES. IT HAS A LITTLE HINT OF A BEAUTIFUL, DELICATE SWEETNESS TO IT.>>WOW. IF YOU LIKE SWEET, THIS IS THE SWEETEST WE’VE EVER HAD.>>WE’VE BROUGHT IT.>>PERFECT FOR WINTER, TOO. JUST TO GET THE LITTLE BIT OF SUNSHINE IN A GLASS.>>IT IS A NICE BREAK. IT IS A WELCOMING WINE. IF YOU HAVE PEOPLE COMING OVER, PUT IT OUT. BOOK CLUB.>>LADIES AND GENTLEMEN, IF YOU LIKE MOSCATO, THIS IS THE SWEEEST WE’VE EVER HAD ON THE SHOW. INCREDIBLY SPECIAL. EXCELLENT.>>ISN’T THAT GREAT? THIS IS OUR 2016 CHARDONNAY. THIS IS A GREAT CHARDONNAY. THEY’VE REALLY GONE THE EXTRA MILE IN BLENDING IT. IT IS 75% CHARDONNAY. 20% PINOT GRIGIO. A LITTLE REESELING ADDED IN. IT GIVES YOU A COMPLEX. BROAD FLAVORS. CRISP AND CLEAN.>>IT’S SO, SO CLEAN.>>AGED. YOU DON’T HAVE THE BUTTER BOMB IN YOUR MOUTH. IT PAIRS WELL WITH ALMOST ANY FOOD.>>YOU CAN REALLY TELL THE STAINLESS STEEL IN THERE. ABSOLUTELY CLEAN.>>NO OAK.>>CLEAN, FRESH. NO OAINESS AT ALL. THAT’S A GOOD PORCH SIPPER. IT IS NOT PORCH SIPPING WEATHER.>>WITH ANY SEAFOOD.>>NO AUTO DELIVERY. THIS IS A GREAT ONE TO STOCK UP ON. WE TALKED ABOUT THE MOSCATO, AN AWARD-WINNER. THE CHARDONNAY IS LIGHT AND CRISP AND NO OAKINESS TO IT I CAN TASTE AT ALL. NOW, WE’RE DIVING INTO THE REDS.>>NOW, MARY’S FAVORITE, THE TALL, DARK STRANGER.>>HAVE YOUR GIRLFRIENDS OVER. YOU’RE HANGING OUT FOR GALENTINE’S DAY. YOU’VE ORDERED 12 BOTTLES, OR MAYBE 3 BOTTLES, OF THE TALL DARK STRANGER. PUT THAT ON THE TABLE, AND THE LABEL IS A CONVERSATION STARTER.>>DOESN’T STOP THERE. WINE JUST GETS SMOOTHER, MORE COMPLEX AS IT AGES. THE TROUBLE IS, PEOPLE DON’T WANT TO KEEP WINE HANGING AROUND FOR SEVEN YEARS. THE BEAUTIFUL THING ABOUT UNCORKED WITH MARY IS WE’RE ABLE TO DIG THROUGH THE BINS AND LOOK FOR THE SPECIAL FINDS.>>WOW.>>SOMETIMES WE FIND THEM. WE CAN’T PUT IT ON AUTO DELIVERY OR ANYTHING LIKE THAT.>>HANDSOME.>>WE GOT IT NOW.>>CHEERS TO YOU, TALL, DARK STRANGER.>>THAT’S A RED BLEND. MOSTLY MERLOT. IT IS AMAZING WHAT THE AGING PROCESS DOES TO THAT WINE.>>YES.>>IT IS SMOOTH. IT LENGTHENS THE FINISH. I MEAN, IT IS — PAIR THAT WITH A FIREPLACE.>>I MEAN, SO MANY THINGS. I WOULD HAVE THIS WITH SO MANY THINGS. I EAN, ON A WEDNESDAY, SUNDAY AFTERNOON.>>I’M TRYING TO THINK WHAT DOESN’T GO.>>CAN’T THINK OF A THING. THAT’S DELICIOUS.>>ISN’T THAT GREAT?>>IT HAS A RICHNESS TO IT.>>YEAH.>>IT IS NOT OVERWHELMINGLY HEAVY, IF THAT MAKES SENSE.>>YES. THAT’S THE AGE. NEXT UP, WE HAVE A CABERNET. AGED SEVEN YEARS. IT HAS A LITTLE MERLOT BLENDED INTO IT. IT TAKES ALL THE BIG, BOLD CABERNET FLAVORS YOU WANT WITH THE RED MEAT. YOU KNOW HOW SOMETIMES YOU MAKE A STEW AND IT HAS TO SIT A DAY? IT IS BETTER THE NEXT DAY. ALL THE FLAVORS BLENDED. THAT’S WHAT’S GOING ON WITH AN AGED WINE.>>THIS IS SO RICH, MAKES YOUR MOUTH WATER. IT IS DELICIOUS. YOU CAN TASTE ALL THE BERRY. SEVEN YEARS OF AGE ON A WINE.>>YEAH.>>YOU CAN PICK IT UP FOR LESS THAN $10 A BOTTLE IN THE 12-BOTTLE SET WITH SHIPPING AND HANDLING INCLUDED. PHENOMENAL FIND, FOR SURE. IF YOU WERE IN THE WINE STORE, YOU’D BE HIGH-FIVING EVERYBODY. THE FACT YOU HAVE ALL FOUR. WE HAVE UPDATES ALREADY. YOU CAN CHOOSE FROM THE FOUR YOU LIKE. LET ME START WITH THE MOSCATO. IN THE 3-BOTTLE SET, WE HAVE IT AVAILABLE, BUT WE HAVE FIVE DOZEN REMAINING. NOW, WE DO HAVE THE GOLD SKY SELLER, THE CHARDONNAY. THAT’S THE ONE THAT WAS REALLY CLEAN. DID NOT HAVE ANY OAKINESS TO IT. THREE DOZEN REMAINING THERE. WE HAVE THE -BOTTLE SET IN THE TALL, DARK STRANGER AVAILABLE STILL. FEWER THAN FOUR DOES THEREIN. THE GREAT RIVER SAB SABER CABERNET IN THE 3-BOTTLE SET. DISTINCTLY DIFFERENT BUT REALLY GOOD. THIS IS THE ALL WHITE. YOU HAVE SIX OF THE MOSCATO. THE SWEETEST MOSCATO WE HAVE EVER HAD ON THIS SHOW. IF YOU LIKE SWEET WINE, THERE SHE IS.>>COME ON DOWN.>>THERE ARE FEWER THAN TWO DOZEN TO GO AROUND IN THE ALL WHITE SET. THE MIDDLE, WE HAVE THE MIXED CASE. THAT’S WHERE YOU GET THREE BOTTLES OF EACH. THIS ONE, WE’RE GOOD TO GO. AT THE END, WE HAVE THE ALL RED. YOU’RE GETTING SIX OF THE TALL, DARK STRANGER, AND SIX OF THE GREAT RIVER CABERNET. BOTH OF THOSE HAVE SEVEN YEARS OF AGE RESPECTIVELY. WE HAVE FOUR DOZEN REMAINING IN THE ALL RED. SHIPPING AND HANDLING IS INCLUDED.>>YEAH.>>WHEN YOU USE YOUR CREDIT CARD TODAY DURING THE SHOW, ORDER THE WINE, YOU WILL GET IT IN TIME FOR VALENTINE’S DAY.>>YUP. LET ME TRY THAT AGAIN. THERE IT IS.>>THE OTHER THING, TOO, EVERYONE ASKS, GEE, HOW DOES THAT WORK? HOW IS IT A GOOD VALUE? WHAT D YOU WANT TO TRY?>>ALL OF IT.>>WHILE HE IS POURING A GLASS FOR JULIA, I’LL SAY, THE 3-BOTTLE SET IS $43. THAT MAKES EACH EXQUISITE BOTTLE $14.33. IN THAT 12-BOTTLE SET, THAT MAKES NOW A $25 TO $30 BOT OF OF WINE LESS THAN $10.>>RIGHT TO YOUR DOOR.>>RIGHT TO YOUR FRONT DOOR. FOLKS ARE PICKING UP THE 12-BOTTLE SET. WHAT DO YOU HAVE?>>THE CAB?>>YEAH.>>HE KNOWS THE WAY TO MY HEART. I LIKE A BIG, BOLD, EARTHY KIND OF WINE. THERE IS A TOUCH OF EARTH, WHICH I ALWAYS APPRECIATE IN A CAB. YOU CAN REALLY PAIR THAT WITH YOUR MEATS AND STEWS ESPECIALLY, SINCE IT IS CHILLY OUTSIDE. THIS IS LIKE A $20 GLASS AT A RESTAURANT.>>YEAH.>>THIS IS WHAT I WOULD EXPECT.>>AGED WINES ARE TRICKY. IF YOU WALKED INTO THE STORE AND SAW A BUNCH OF 2013s THERE, HOW WOULD YOU KNOW THEY HAVEN’T TURNED YET? HOW WOULD YOU KNOW THEY ARE STILL GOOD?>>WOULDN’T UNTIL YOU OPENED IT.>>QVC IS THE BEST PLACE TO GET YOUR WINE. WE’VE TESTED ALL OF THESE BEFORE WE BROUGHT THEM IN. THEY’RE ALL GOOD TO GO.>>TOUGH JOB.>>SOMEONE HAS TO DO IT.>>WHEN YOU SAY BRING THEM IN, WE HAVE A VIDEO TO SHOW YOU. THESE ARE CALIFORNIA WINES.>>NO WONDER I LOVE THEM SO MUCH. CALIFORNIA GIRL.>>ALL OUR WINES COME DIRECTLY FROM THE VINEYARDS IN CALIFORNIA, RIGHT TO YOUR HOME. THERE’S NO IN BETWEEN. NORMALLY, THERE’S A BUNCH OF STOPS AND A LOT OF PEOPLE HANDLE THEM. NOT HERE. WE PASS THE SAVINGS ON. THAT IS THE SECRET, IF THERE IS A SECRET. CALIFORNIA, THEY JUST MAKE GREAT WINE. WE CAN BE CHOOSY AND SORT THROUGH HUNDREDS TO FIND THESE FOUR. WE BRING THEM TO YOUR HOME.>>YOUR BACKGROUND IN BEVERAGE SERVICE AND BEVERAGE KNOWLEDGE, THERE IS A DIFFERENCE IN WINE BECAUSE OF — AND MORE FOLKS LIKE MYSELF WHO HAVEN’T HAD FORMAL EDUCATION, IF A WINE LEAVES A FUNNY TASTE IN YOUR MOUTH, THEN IT IS PROBABLY NOT A GREAT WINE. WINE CAN ONLY BE PAIRED WITH ONE THING, IT IS PROBABLY NOT A GREAT WINE. YOU’RE PAYING FOR A LITTLE VERSATILITY WHEN YOU GET WINE. YOU’RE PAYING FOR THE QUALITY.>>CURATION.>>WHICH IS WHAT WE’VE DONE AT QVC. CURATED. ESPECIALLY IF YOU PICK UP THE MULTI-PACK. THE COMBO.>>THE MIX.>>THERE WE GO. I DON’T HAVE A CARD.>>GET THEM ALL.>>I’LL TELL YOU WHAT, THIS ALL WHITE COLLECTION IN THE FRONT, I’M NOT GOING TO BE ABLE TO GET MY HANDS ON IT. IT IS ALMOST COMPLETELY GONE. IN THE 12-BOTTLE ASSORTMENT, YOU GET SIX OF THE CHARDONNAY. SIX OF THE AWARD-WINNING MOSCATO THAT IS THE SWEETEST WE’VE HAD ON “IN THE KITCHEN WITH MARY.” YOU’RE GOING TO LOVE IT. IN THE MIDDLE, THIS IS THE MIXED ASSORTMENT, THAT ASSORTED CASE WE HAVE AVAILABLE. IT IS VERY POPULAR. YOU GET THREE BOTTLES OF ALL FOUR OF THE VARIETIES EACH. AT THE END, WE HAVE THE ALL RED ASSORTMENT. WE HAVE TWO DOZEN REMAINING. SEVEN YEARS OF AGE IN EACH BOTTLE. YOU GET TO TRY THE GREAT RIVER 2013 CABERNET AND THE 2013 TALL, DARK STRANGER. REMEMBER, YOU CAN ALWAYS JUMP INTO THE THREE-BOTTLE SET. THE THREE-BOTTLE SET IS$43. THE12-BOTTLE SET IS $119. WE DIDN’T QUADRUPLE THE PRICE OF THE THREE-BOTTLE SET. WE BROUGHT THE 12-BOTTLE SET DOWN BY $53.>>I SAW THAT.>>THAT’S A STEAL.>>WITH THE SHIPPING INCLUDED.>>INCLUDED. 12-BOTTLE BOX OF WINE WEIGHS 39 POUNDS. EVERYBODY SAYS, I GO TO THE STORE AND DON’T BUY 12 BOTTLES. NEITHER DO I. IT IS TOO HEAVY TO CARRY IT HOME. WHEN YOU CAN HAVE IT DELIVERED, WHY NOT HAVE THE GREAT WINES ON HAND? YOU’RE A WHITE WINE DRINKER, YOU HAVE A CRAZY COUSIN COMING OVER, YOU HAVE GREAT REDS.>>WHY DOES THE COUSIN HAVE TO BE CRAZY? I LOVE MY COUSINS. IF YOU ARE PLACING YOUR ORDER IN THE SHOW TODAY, AND YOU’RE USING A CREDIT CARD, YOU WILL GET YOUR WINE ORDER IN TIME FOR VALENTINE’S DAY.>>CORRECT.>>THAT’LL NEVER GET OLD.>>ANY ONE OF THE STATES THAT ARE COLORED IN RED, IT’LL COME RIGHT TO YOUR DOOR.>>I LOVE THAT.>>YOU’LL BE ALL SET.>>LOOK FOR THE STATES IN RED. THOSE ARE THE STATES WE CAN SHIP YOU WINE TO YOUR DOOR. REMEMBER, THE PRICE YOU SEE ON THE SCREEN, THAT SHIPPING AND HANDLING IS INCLUDED. CHOOSE BETWEEN THE MOSCATO, CHARDONNAY, THE RED BLEND, OR THE RIVER CABERNET. SOME ARE ALMOST GONE, AND IT’S BRAND-NEW TODAY. THANK YOU AGAIN.>>CHEERS.>>WELCOME BACK.>>I LOVE ALL FOUR OF THEM. MY HEART GOES OUT TO YOU. I DON’T KNOW HOW YOU DECIDE. I LIKE THEM ALL.>>HARD WORK.>>JULIA HAS THE NEXT ITEM IN THE SHOW, AND SHE’S GOING TO CHOP AND PREP ALL THE WAY THROUGH THE NEXT FEW MINUTES.>>INDEED, I AM. UNFORTUNATELY, I HAVE TO PUT MY WINE DOWN. IT’S THERE WHEN I GO BACK TO CHATTING. I TRIED THE CHARDONNAY. REALLY GOOD. TO ORDER CALL TTY: 1-800-544-3316>>>THIS HAS FIVE DIFFERENT ATTACHMENTS FOR ALL OF YOUR FOOD PREPPING NEEDS. K-49062 IS THE ITEM NUMBER. 40,000 OF THESE HAVE BEEN SOLD SINCE THE DEBUT IN JUNE. THE PRICE WILL GO UP AT THE END OF THE DAY. FIVE EASY PAYS OF ONLY $8 WILL GO AWAY AT THE END OF THE DAY, AS WELL. I HAVE TO INTRODUCE MY DEAR FRIEND WHO YOU LOVE AS MUCH AS WE DO ON “IN THE KITCHEN WITH MARY.” CHEF TONY, HOW ARE YOU?>>HAPPY NEW YEAR.>>FIRST TIME BACK IN THE NEW YEAR?>>YEAH. I’VE BEEN TRAVELING AND DOING A BUNCH OF STUFF. I GOT BACK FROM KOREA YESTERDAY.>>MUST BE SLEEPY.>>ACTUALLY, I’M FEELING GREAT. I’M BACK WITH MY GENIUS PRODUCT, WHICH I’VE DONE FOR MANY YEARS. WE’LL GIVE THIS A CLEAN. I’M USING THE LARGE BLADE SO I CAN PROCESS MY LETTUCE. THAT’S THE SECRET BEHIND THE PRODUCTS. EVERY BLADE HAS A PURPOSE. THIS IS A MEDIUM BLADE AND WILL GIVE THEM 80 CUBES IN ONE PREP. I’LL GET 80 CUBES. I WANT SOMETHING SMALLER WHEN I’M DOING THE CUCUMBER. I WANT THE DICES. THE BIGGER THING, SEE WHAT HAPPENED THERE? HUNG UP A LITTLE BIT.>>UH-HUH.>>ONE THING ABOUT THE GENIUS ITEMS, DON’T BE AFRAID TO TAP IT. YOU WON’T BREAK IT. PUT THE HARD PEPPERS RIGHT THROUGH THERE.>>READY?>>READY.>>IT IS GLASS.>>DING-DING.>>UP TO 500 DEGREES IN THE OVEN. YOU CAN PREP, BAKE, COOK, AND STORE IN ONE UNIT.>>I WAS TALKING ABOUT IT, WHEN YOU’RE COOKING, THERE’S JUST PIECES OF UTENSILS EVERYWHERE. THIS IS GOING TO ELIMINATE SO MANY OF THEM.>>THAT IS CORRECT. IN A MATTER OF SECONDS. SOME DRESSING.>>THANK YOU.>>WE ACTUALLY GIVE EVERYBODY A STAY FRESH LID. IF YOU WANT TO, YOU CAN MAKE THIS IN THE MORNING, POP YOUR LID ON TOP. IT HAS SILICONE ON THE INSIDE SO IT KEEPS THE AIR OUT, FRESHNESS IN. READY TO GO.>>LARGE CAPACITY, AS WELL.>>9 CUPS.>>9 CUPS. THAT’S HUGE.>>YEAH.>>IF YOU ARE PREPPING FOR A PARTY, IF YOU ARE GOING FOR A POTLUCK OR SOMETHING LIKE THAT, AND YOU MAKE EVERYTHING IN YOUR GENIUS CHOPPER, BRING IT WITH YOU.>>ABSOLUTELY.>>STORE IT IN THE FRIDGE AS LONG AS YOU NEED IT. POP IT IN THE OVEN WHEN YOU GET TO WHERE YOU WANT TO GO SO IT IS NICE, FRESH, HOT, WHEN YOU GET THERE. IT IS GLASS AND CAN STAND UP TO, WHAT DID YOU SAY, 500 DEGREES?>>500 DEGREES.>>IMPRESSIVE.>>SRAWBERRIES, THINGS THAT ARE HARD TO SLICE, WE HAVE A SOFT FOOD SLICER. THE BLADES ARE ANGLED BACK AND FORTH. IT TAKES THE PRESSURE OFF THE SLICE. I’LL TAKE TWO OF THESE, PLACE IT ON, LOWER THE HANDLE. CAN YOU PRESS THAT FOR ME?>>I CAN. I DID. SO EASILY.>>YOU JUST DID 12 SLICES OF STRAWBERRIES IN A MATTER OF SECONDS.>>THAT’D TAKE ME MINUTES UPON MINUTES TO DO WITH MY HANDS.>>YOU CAN PRETTY MUCH MAKE ANY RECIPE YOU LIKE. DEPENDING ON WHAT NATIONALITY YOU ARE, WHAT COOKING YOU DO, YOU’LL GET QUICK RESULTS. I’LL DO 24 STRAWBERRIES IN LESS THAN 30 SECONDS.>>REALLY SATISFYING.>>IT IS. NOTICE WHERE THE MESS IS. IT GOES BELOW. THE BLADE IS THERE. MY HANDS ARE AWAY FROM THE BLADE. OPEN THIS UP AND SHOW EVERYBODY THE BEAUTIFUL STRAWBERRIES.>>THOSE ARE BEAUTIFUL.>>YOU CAN SEE HOW THEY’RE ALL EVENLY SLICED. I’LL LIFT THIS UP SO YOU CAN SEE IT.>>CAN I EAT ONE? THEY LOOK GOOD.>>I’LL USE MY FINGERS.>>NO PROBLEM.>>OH, MY MAN, CHEF TONY. KNEW I WAS COMING.>>POP THAT IN THERE.>>BEAUTIFUL.>>IF I’M NOT MISTAKEN –>>OH. IT GETS BETTER AND BETTER.>>WE’RE GETTING READY FOR THE VALENTINE’S/GAL’S DAY.>>WE ARE. IT’S THE SEASON OF LOVE.>>NOW THE MEDIUM DICING BLADE. I’LL WIPE MY HAND DOWN. I CAN MAKE THE CUBES THE SIZE I LIKE. I’LL DO SOME TOMATOES. LET’S DO A BE PEPPER IN HERE. LET’S OPEN THIS UP. ON THE BOTTOM, LEAF SPINACH. ON TOP, EGGS. I CAN MAKE A FRITTATA INSIDE THE BOWL.>>I DIDN’T THINK ABOUT THAT. IT DIDN’T CROSS MY MIND.>>ABSOLUTELY EASY TO DO. WITH THE GREGRADER, THIS IS THE ONLY PIECE THAT DOESN’T FIT IN THE BOWL. EVERYTHING IS INSIDE THE BOWL EXCEPT THE MANDOLIN GRADER.>>THINK OF THE STORAGE SPACE YOU’RE SAVING.>>THAT’S CORRECT.>>IT’S HOLDING SO MUCH IN A NEAT LITTLE PACKAGE.>>SHRED THE CHEDDAR. IT CAN BE PARMESAN OVER THE PIZZA. LOOK HOW FAST THAT DOES. THEN I’M GOING TO TAKE THIS OVER HERE.>>OKAY.>>BY THE MAGIC OF TELEVISION, LET’S TAKE OUT — THIS IS COOLED DOWN. RIGHT THERE.>>THAT WAS GORGEOUS.>>PATULA. WE’LL GIVE IT A QUICK CUT.>>YUM.>>LIFT THIS UP FOR EVERYBODY.>>WOW.>>NOTICE HOW QUICK AND LIGHT.>>WHEN WE FIRST STARTED SELLING THIS AT QVC, WE HAD FIVE COLORS. WE’RE DOWN TO THE ONE COLOR, THE WHITE. IT IS A GREAT COLOR TO HAVE BECAUSE IT GOES WITH ABSOLUTELY EVERYTHING.>>FOR SURE.>>YOU’RE GETTING SO MUCH, ALL THE ATTACHMENTS. 1/2 INCH PLATE, 1 INCH PLATE, SLICER, CHOPPED LID, ON AND ON. INCLUDING THIS SILICONE MAT. YOU GET THIS, AS WELL, SO YOU’RE NOT SLIPPING ALL AROUND.>>CORRECT. IF THE DISH IS HOT, IT KEEPS IT FROM BURNING THE COUNTER. 28 RECIPES. ALL MY RECIPE RECIPES FOR EVERYBODY.>>WE LOVE THE RECIPES, TOO.>>THANK YOU.>>THERE IS A REASON TENS AND TENS OF THOUSANDS OF THESE HAVE BEEN SOLD AT QVC. K-49062 IS THE ITEM NUMBER. REMEMBER THE PRICE OF $39.98 GOES AWAY AT THE END OF THE DAY. IT SHOULD BE KNOWN, THIS IS THE ONLY RETAILER WHERE YOU CAN GET THIS.>>THAT’S CORRECT.>>OTHERWISE, YOU HAVE TO GO TO GENIUS.COM, WHERE IT IS GOING TO BE $70. THINK OF THE SAVINGS OF OVER $30. UNBELIEVABLE. EASY PAYS WILL GO AWAY AT THE END OF THE DAY. PICK THIS UP NOW. THIS WILL BE A LIFESAVER IN YOUR KITCHEN.>>THANK YOU, EVERYBODY.>>CHEF TONY, THANK YOU.>>THANK YOU FOR HAVING ME. APPRECIATE IT.>>ALWAYS.>>LOVE YOU, MARY.>>LOVE YOU. TO ORDER CALL TTY: 1-800-544-3316>>>CHICKEN, A LOT OF FOLKS GRAVITATE TO THAT. I LOVE THE VEGGIE. IT IS SOOTHING. THE FLAVOR, IT IS FANTASTIC. SUPER EASY TO MAKE. THEY COME IN WHAT LOOKS LIKE LITTLE BAGS. THEY’RE INDIVIDUALLY WRAPPED. I LOVE THESE. I CANNOT BELIEVE THEY’RE IN STOCK. I CANNOT BELIEVE THEY’RE IN “IN THE KITCHEN WITH MARY” TODAY. I’M EXCITED.>>EXCITED TO TRY IT.>>LOVE THEM. IF YOU ARE LOOKING TO BE PLANT BASED OR MORE PLANT BASED IN YOUR KITCHEN WITH YOUR FAMILY, THIS IS A GREAT WAY TO GO. ESPECIALLY WITH THE KIDS COMING HOME FROM SCHOOL. INSTEAD OF HAVING A, I DON’T KNOW WHAT THEY’RE EATING SNACK, HAVE A LITTLE BROTH.>>IT IS NICE TO CURL UP, WATCH THE RAIN.>>THIS IS ME BREAKING IT OUT OF MY HAND, APPARENTLY.>>TOGETHER, WE’RE UNSTOPPABLE.>>THIS IS “IN THE KITCHEN WITH MARY.” THANK YOU FOR THE WELL WISHES. I’M BACK IN THE SADDLE. I LOVE I’VE SHARED THIS WITH YOU. THEY TOLD ME I WOULDN’T HAVE A VOICE FOR THREE MONTHS. I DIDN’T HAVE A VOICE FOR 20 MINUTES.>>ALL THAT TALKING.>>WE’RE NOT DEFYING ANY MEDICAL ODDS HERE. IT IS JUST WHO I AM. RIGHT NOW, I AM SUPER EXCITED TO TALK ABOUT TEMP-TATIONS. WE HAVE AN INCREDIBLE OFFER IN THE SHOW TODAY AT A CRAZY LOW PRICE. BRYN EDWARDS IS HERE FROM THE TEMP-TATIONS FAMILY TO TELL US ALL ABOUT IT. HELLO, FRIEND. GOOD TO SEE YOU.>>THANK YOU.>>I LOVE YOUR PONYTAIL AND EVERYTHING ABOUT IT. THIS IS THE SIX-PIECEBAKER SET WITH A COOKBOOK. CORRECT ME IF I’M WRONG, THE COOKBOOK WAS MADE SPECIFICALLY TO GO WITH THIS SET AND GET YOU STARTED.>>IT IS.>>AMAZING.>>I’LL SHOW EXAMPLES OF THIS. 75 RECIPES. FULL COLOR. EVERYTHING FROM TARA STRAIGHT TO YOU. EASY TO MAKE AND USE. YOU’LL LOVE IT. THIS ALONE, FANTASTIC.>>AND YOU’RE GETTING THE SET WITH IT. COME ON. THIS SIX-PIECE SET IS STONE WARE WE LOVE FROM TEMP-TATIONS BUT THE S SHAPES ARE OVAL.>>WHAT WE LOVE ABOUT THIS IS NOT ONLY DO YOU GET GREAT CAPACITY, YOU’RE SEEING THE 4 QUART HERE, BUT THERE ARE NO HARD EDGES. YOU CAN GET IN WITH YOUR SPATULAS, METAL UTENSILS, SCOOP OUT THE GOODNESS, AND TAKES UP LESS ROOM IN THE OVEN. YOU HAVE THIS 4 QUART HERE. YOU’RE GETTING TWO OF OUR RAMEKINS. EVERYONE HAS THE AWESOME SNAP-ON STORAGE LID YOU’RE SEEING. HOW CUTE IS THAT? UNDERNEATH THIS, HIDING, IS OUR FIRST EVER DIVIDED LID-IT.>>LOVE.>>WE LOVE THE LID-ITS FOR THE VERSATILITY, DOUBLE BAKING IN THE OVENS. NOW, YOU CAN PUT YOUR CHIPS, DIP. WE’LL SHOW YOU LOTS OF IDEAS WITH THAT. THEN WE STILL GIVE YOU OUR TRADITIONAL LID-IT, AS WELL. YOU CAN DO EVERYTHING WITH THAT. COOKIE SHEETS, BAKING, SERVING, EVERYTHING YOU WANT THERE. IT ALL COMES WITH THE RACK. YOU CAN STACK ALL THIS UP AND CARRY IT ANYWHERE YOU WANT TO GO. TARA HAS THOUGHT OF EVERYTHING WITH THIS ONE.>>YOU KNOW WHAT I WANT TO DO WITH THE OVAL LID? I WANT TO MAKE JIGSAW PUZZLE PIECES. I WANT TO MAKE AN ANNIVERSARY CAKE AND SAY TO MY HUSBAND, WE GO TOGETHER LIKE MY FAVORITE PUZZLE. THAT JUST HAPPENED.>>VALENTINE’S.>>I KNOW. YOU KNOW WHAT, THIS VALUE, I MENTIONED AT THE BEGINNING, I WANT TO MAKE SURE TO HIGHLIGHT HOW GREAT OF A VALUE THIS ACTUALLY IS. IF SOLD SEPARATELY, $104.04. OUR CLEARANCE PRICE IS $44.96. WE HAVE SIX EASY PAYMENTS AVAILABLE FOR YOU OF $7.49. EASY PAYMENTS ARE GONE TOMORROW. THERE’S NO REORDER ON THIS SET. YOU’RE SAVING $59 AND CHANGE. WE HAVE OLD WORLD AND FLORAL LACE AVAILABLE. LET’S TAKE A LOOK.>>WE HAVE SOME OF THE MOST POPULAR COLORS LESS. FESTIVE IF YOU WANT TO STOCK UP FOR HOLIDAY NEXT YEAR.>>CUTE.>>FLORAL LACE OPTIONS. WE HAVE A GREAT LIGHT BLUE, TRADITIONAL GREEN. ALL THE FLORAL LACE HAVE THE BEADED EDGE YOULOVE. CRANBERRY AND RED HERE. NEXT TO THAT, SPICE AND THE EGGPLANT. THEN WE GO DOWN THE ROAD TO OUR BROWN AND CHOCOLATE THERE. EXCUSE ME, BLACK, IN THE FLORAL LACE.>>BEAUTIFUL.>>DOWN TO POINSETTIA. HARVEST. STOCK UP FOR YOUR SEASONS THERE. THEN OUR BLUE OLD WORLD, CONFETTI, OUR SPICE IN THE OLD WORLD DOWN HERE. OLD WORLD EGGPLANT. CRANBERRY ON THE TOP. YOU SEE IT THERE. OUR BRIGHT CHERRY RED AT THE BOTTOM. OUR BLACK AND OUR BROWN IN THE OLD WORLD. THEN OUR GREEN. YOU STILL HAVE A LOT OF GREAT COLORS. THERE ARE A LOT OF OPTIONS. SUCH A VERSATILE SET. I’LL RUN TO THE OVEN.>>I LOVE IT. PLEASE DO. I LOVE ALL OF THE IDEAS ON THE TABLE, TOO. BY THE WAY, THE TARA AT HOME DIP, THEY’RE CALLED DIP, DIP, HOO-RAY, THEY’RE COMING UP IN THE SHOW. THEY’RE PHENOMENAL. OCTOBER, THEY SOLD OUT. I CAN’T BELIEVE WE HAVE THEM BACK. I’M SO EXCITED. WHEN IT COMES TO THIS SQUOVAL SHAPE, IT IS A SQUARE AND AN OVAL. THAT’S WHERE THE NAME CAME FROM.>>IT IS EXACTLY RIGHT. MORE SPACE IN THE OVEN. MORE SPACE IN THE KITCHEN. ALL OF THIS GREAT CAPACITY, AS WELL. THIS IS OUR GREEK FLAT BREAD IN THE RECIPE BOOK YOU’LL BE GETTING WITH THE SET. NACHOS UNDERNEATH IT. HELLO, EVERYTHING YOU NEED FOR THEBEAUTY OF TEMP-TATIONS IS YOU CAN DO EVERYTHING IN ONE. YOU CAN PREP IN THESE, COOK IN THESE, PRESENT TO THE TABLE IN THESE. EVERYONE EATS AND ENJOYS. PUT IT IN THE FRIDGE OR THE FREEZER. REHEAT IT IN THE MICROWAVE. YOU CAN PUT IT ALL IN THE DISHWASHER AND IT’LL LOOK THIS GREAT YEAR AFTER YEAR FOR YOU. WE’VE BEEN AROUND OVER 17 YEARS. THAT’S WHY EVERYONE LOVES TEMP-TATIONS. IT DOES EXACTLY WHAT WE SAY IT IS GOING TO DO.>>NOT ONLY DO I — I MEAN, TEMP-TATIONS IS IN VIRTUALLY EVERY KITCHEN PHOTO.>>GOSH, YOU’RE A PRO.>>I CAN FIND NACHOS IN THE DARK. I GOT YOU COVERED, MY FRIEND. I CAN FIND NACHOS LIKE THAT. I HAVE TEMP-TATIONS IN ALMOST EVERY KITCHEN PHOTO I SHARE WITH YOU ON SOCIAL MEDIA. IT LASTS THE TEST OF TIME. LOOKS BEAUTIFUL NO MATTER THE OCCASION. DON’T LET THE BEAUTY FOOL YOU. IT IS RUG ED.>>NATURALLY NON-STICK. HOT THINGS HOT LONGER. COLD THINGS COLD FOR LONGER. CRUNCHY NACHOS WITH THE DELICIOUS CHEESE. I DON’T KNOW IF YOU CAN SEE, BUT THE CHEESE LITERALLY PEELS OFF THE SIDE INTO MY SPOON. NO PROBLEM. THE CLEANUP IS AMAZING. IT IS FANTASTIC. EVERYTHING YOU WANT IT TO BE.>>RIGHT AFTER Y MY HARDY NACHOS, ICEBOX CAKE. REMEMBER, 75 RECIPES, IT COMES WITH IT. THIS IS NOT AN EXTRA PURCHASE. IT COMES WITH IT. LET’S LOOK AT THE PIECES WE’RE GETTING. THIS PRICE TAG, I HAD TO LOOK AT IT TWICE MYSELF BECAUSE IT IS PHENOMENAL.>>IF YOU’RE LOOKING AT YOUR KITCHEN THINKING, I NEED NEW THINGS, LOOK AT THE VERSATILE, USABLE PIECES. 4 QUART IN OUR SQUOVAL HERE YOU’RE SEEING WITH THE HELPER HANDLE. OUR FIRST EVER DIVIDED LID-IT. HAVE FUN WITH APPETIZERS, DESSERTS, SERVING WITH THAT. UNDERNEATH THAT, WE HAVE THE TRADITIONAL LID-IT, WHICH CAN BE USED FOR COOKIE SHEETS, CUTTING BOARD, SERVING. ALSO FOR DOUBLE-DECKER COOKING IN YOUR OVEN. YOU CAN PUT THESE STRAIGHT INTO THE OVEN AND BAKE THREE THINGS ALL AT ONCE. WE HAVE OUR FANTASTIC WIRE METAL TRIVET THIS CAN GO INTO, BE CARRIED AROUND. THEN THE RAMEKINS. WE WERE TALKING ABOUT SINGLE SERVE COOKING. I USE THESE ALL THE TIME TO MAKE MYSELF A LITTLE MEAT LOAF OR SOMETHING. GREAT PORTION CONTROL. EVERY ONE OF THE PIECES IS USABLE WITH THE STORAGE LIDS AND COOKBOOK.>>IF SOLD SEPARATELY, $104.04. WHICH I UNDERSTAND. FOR STONEWARE AND THE VERSATILITY AND FOR THE PATTERNS AND EVERYWHERE I CAN USE IT. IT IS A CLEARANCE PRICE OF $44.96. THAT’S THE PRICE YOU PAY. SIX EASY PAYMENTS OF $7.49. THE EASY PAYMENTS ARE GONE TOMORROW. THERE’S NO RE-ORDER ON THIS SET. TAKE A CLOSE LOOK BUT DON’T TAKE TOO LONG. K-49077. NOW, YOU ARE GOING TO COME BACK AND TALK TO US ABOUT DIP, DIP, HOO-RAY. YOU KNOW WHAT, I LOVE HER EVEN IF SHE DIDN’T. BUT SHE BROUGHT THIS SO NOW IT IS EXTRA. YOU KNOW WHAT? SORRY, PEASE TELL ME AGAIN. OH, NO. WE HAVE FEWER THAN 700 TOTAL. MY LINE PRODUCER, WHO IS THE BRAINS OF THE OPERATION, SHE WANTED TO MAKE SURE WE ALL KNEW THERE WERE 700 REMAINING OF THE DIP. PLEASE, PLEASE DON’T WAIT. IN OCTOBER WHEN WE LAUNCHED THESE FROM TARA AT HOME, THEY SOLD OUT IN THREE MINUTES. I GOT TO TRY TWO OF THEM. THAT’S ALL THE TIME. THE REST OF THEM SOLD OUT. PLEASE PLACE ORDERS EARLY. LET’S DIVE BACK INTO THE RECIPE FOR THE SHOW. JANUARY THEME IS FRESH START. TO ORDER CALL TTY: 1-800-544-3316>>>INSTEAD OF MAYONNAISE, HEAVY CREAM, BUTTER, ALL DELICIOUS, INSTEAD OF USING SOUR CREAM, MARGARINE, WHICH I WANT TO THROW THIS OVER MY SHOULDER, YOU CAN USE AVOCADO IN ITS PLACE. THERE ARE A LOT OF GREAT RECIPES YOU CAN FIND ONLINE. THIS ONE IS GOING TO BE POSTED TO MY FACEBOOK PAGE A LITTLE BIT LATER ON THIS EVENING. CHEF LYNN DEVELOPED THIS RECIPE FOR THE SHOW, AND IT IS PHENOMENAL. ALL YOU TASTE IS RICH CHOCOLATE, BRIGHT, FRESH RASPBERRY, AND THEN ALL OF THATPECAN, THE NUT CRUST AT THE BOTTOM. SO GOOD WITH A LITTLE TEXTURE WITH YOUR CHOCOLATE. IT IS LIKE A GIANT PIECE OF FUDGE. YOU’RE MAKING A SMARTER CHOICE BECAUSE OF THE AVOCADO. AWESOME.>>CAN’T WAIT TO TRY.>>SHE MADE A SAMPLE SIX WEEKS AGO. I WAS SUPPOSED TO SHARE BUT DIDN’T. THAT WASN’T FRIENDLY. NOW, WE HAVE ONE TO SHARE FOR EVERYONE. JULIA, HOW IS THE WHICH THE GOING?>>CHAT IS GOING WELL. THEY’RE LOVING THE TEMP-TATIONS SETS. THEY ARE EXCITED ABOUT THE CHOCOLATE MOUSSE. IT IS AN OUTPOURING OF LOVE FOR YOU. THEY MISSED YOU SO MUCH.>>SO MUCH LOVE TO THEM, TOO. THEY KEPT ME COMPANY THE LAST COUPLE WEEKS.>>OH, GOOD.>>>RIGHT NOW, IT IS TIME FOR THE ART OF BROTH. THIS IS 20 SAVORY FLAVORED SIPPING BROTH PACKETS. IN OUR HOUSEHOLD, WE’RE MOVING TO A PLANT-BASED EATING SCHEDULE. THIS IS PLANT-BASED SNACKING, PLANT-BASED COMFORT FOOD, PLANT-BASED SOOTHING RIGHT IN YOUR FAVORITE MUG. IT IS M-6115. YOU’VE BEEN IN THE INDUSTRY FOR 30 YEARS?>>WITH THE FINEST CHEFS, HOTELS, RESTAURANTS ALL OVER THE COUNTRY.>>GOOD TO SEE YOU, MY FRIEND.>>GOOD TO SEE YOU AGAIN.>>THANK YOU. I WAS EXCITED TO SEE BROTH IN THE SHOW, SELFISHLY. FOR EVERYBODY AT HOME, WE HAVE THREE FLAVORS FOR YOU TO CHOOSE FROM. YOU’RE GETTING 20 FLAVORED SIPPING BROTH PACKETS. YOU CHOOSE FROM BEEF BONE, FROM CHICKEN, OR FROM VEGETABLE. THEY ARE ALL PLANT-BASED.>>LOOK HOW EASY. IT IS SO SIMPLE TO ENJOY A GOURMET, HOMEMADE BROTH. ALL YOU DO IS TAKE ONE, JUST LIKE A TEA BAG, INSERT IT INTO 8 OUNCES OF HOT WATER, WAIT A FEW MINUTES. WE CAN ENJOY A HOMEMADE, DELICIOUS CUT OF CHICKEN, VEGETABLE, OR BEEF BROTH. IT IS INTERESTING. BECAUSE WE’RE USING PLANT-BASED INGREDIENTS, WHICH IS PERHAPS A BETTER CHOICE, AND SINGLE SERVING, EACH SERVING ONLY CONTAINS 15 CALORIES.>>WOW.>>15CALORIES, GLUTEN FREE, NON-GMO.>>HEAVENLY. WHERE SHOULD I START?>>I’D START WITH THE CHICKEN. WE STARTED A PROCESS THAT’S UNIQUE FOR OUR COOKING PROCESS, WHERE WE ROAST THE VEGETABLES. FIRST THING YOU’LL PICK UP IS A ROASTED NOTE, THEN IT IS VELVETY, CREAMY. TASTES LIKE A HOMEMADE CHICKEN SOUP WITH CHICKEN FAT THAT MELTS IN YOUR MOUTH.>>SO GOOD.>>IT IS GREAT.>>IT FEELS SO GOOD. YOU KNOW WHAT, TOO, TO YOUR POINT, IT IS CREAMY. IT TASTES BUTTERY.>>ABSOLUTELY.>>IT TASTES LIKE I AM DOING SOMETHING SO OUTSIDE OF WHAT I SHOULD BE.>>THE FOUR HOURS OF COOKING WE’VE DONE IN OUR KITCHEN NOW, IN THREE MINUTES. ON A COLD, RAINY DAY, IF YOUR FEELING UNDER THE WEATHER, ALL YOU HAVE TO DO IS TAKE THREE MINUTES. PUT ONE BROTH BAG OF YOUR FAVORITE FLAVOR. IN THREE MINUTES, ENJOY HOMEMADE BROTH.>>WHERE DID THIS IDEA COME FROM? THIS IS GENIUS.>>WE’VE BEEN PREPARING BROTH FOR 30 YEARS FOR PROFESSIONAL CHEFS. I REALLY WANTED TO OFFER SOMETHING AT HOME, FOR HOME USE, TO MAKE IT CONVENIENT AND FOR SINGLE SERVE. FOR THE KIDS COMING HOME AFTER SCHOOL ON A COLD, RAINY DAY, HOW ABOUT A BETTER-FOR-YOU BEEF OR VEGETABLE BROTH. IT IS FILLING AND DELICIOUS. ZERO FAT.>>PLANT-BASED. FOR THOSE OF YOU — WE HAVE POPULAR PLANT-BASED SHOWS AT QVC. FOR THOSE OF YOU MOVING TOWARD THAT IN YOUR OWN KITCHEN, THIS IS FOR YOU. IF YOU HAVEN’T MADE THAT JUMP YET, START HERE. THIS IS SUCH AN EASY WAY, AT LESS THAN 15 CALORIES PER MUG. YOU GET THE SOOTHING. YOU GET THE GREAT FLAVOR. I TRIED. I STARTED WITH THE CHICKEN. NOW, WHERE AM I GOING?>>THE VEGETABLE. MOST VEGETABLE BROTHS ARE BLAND. WE’VE REALLY ROASTED THE VEGETABLES.>>OH, MY GOSH.>>IT EXPLODES IN FLAVOR AND AROMA. FILLS UP THE SETAROMA. BRINGS ME BACK TO MY CHILDHOOD WHEN WE WERE COOKING WONDERFUL HOMEMADE DINNERS AND SOUPS. NOW, WE’VE CREATED A LITTLE BIT OF LOVE IN A CUP FOR ALL OF US.>>OKAY. SIDE NOTE, I KNOW THIS SHOULDN’T MATTER, VEGIE IS MY FAVORITE. THERE IS A LITTLE CHIVE, ELEVATION THERE. THERE IS NOTHING SPICY OR OVER THE TOP. I LOVE THE LAYERS OF FLAVOR IN HERE.>>MULTIPLE LAYERS IN ALL THESE. PARTICULARLY THE ROAST, WHICH WE CREATE IN A LONG COOKING PROCESS. THEN THERE IS THE RICHNESS. ALL THREE PRODUCTS, WHEN YOU MOVE TO THE BEEF, YOU’RE GOING TO BE AMAZED. THIS TASTES LIKE THE DRIPPINGS FROM A PRIME RIB. THIS IS PLANT-BASED. ZERO FAT IN THIS CONDUCT AT ALL.>>THIS IS PLANT-BASED.>>UNBELIEVABLE, YES.>>SHOULD STEW FOR FIVE HOURS.>>IN MY KITCHEN. NOT YOURS. THREE MINUTES AND YOU’RE HOME. WONDERFUL SOUP.>>COULD I ADD INGREDIENTS IF I WANTED TO?>>YES.>>IF I WANTED TO LAYER IT UP?>>AS A SIPPING BROTH, IT IS THREE MINUTES. IF DO YOU WANT TO USE LEFTOVERS, IF YOU WANT TO MAKE SOMETHING INTERESTING, THIS IS THE CHICKEN BROTH.>>RIGHT HERE.>>WITH NOODLES AND CHOPPED CARROTS AND SNAP PEAS. IT IS EASY. THREE MINUTES, MAKE THE BROTH, THEN ADD THE OTHER INGREDIENTS. THIS IS AN ASIAN BROTH WITH RICE NOODLES, SHREDDED CARROTS, PEAS, SHIITAKE MUSHROOMS. HERE, WE’RE USING THE BEEF BROTH WITH COUSCOUS, CELERY, AND CARROTS. INSTEAD OF THE FOUR HOURS OF COOKING IN YOUR KITCHEN, WE’VE DONE IT IN OURS.>>THIS IS EVERYTHING YOU’RE GETTING. YOU ARE GETTING 20 OF THOSE FLAVORED SIPPING BROTH PACKETS. I LOVE THEY’RE INDIVIDUALLY WRAPPED. I CAN TUCK THEM INTO MY PURSE, THE WORK TOTE BAG, THE GYM BAG.>>TAKE THEM TO THE OFFICE INSTEAD OF COFFEE OR TEA LATE AFTERNOON, IF YOU DON’T WANT CAFFEINE. BRING THEM EVERYWHERE YOU GO.>>THESE ARE POPULAR. THREE EASY PAYMENTS OF $12.47. THESE ARE ALL PLANT-BASED, NO MATTER IF YOU’RE PICKING UP THE BEEF BONE, CHICKEN, OR VEGETABLE. THESE ARE SINGLE, SOOTHING SERVINGS. I LOVE ATITRATION. 200 ORDERED IN THE SHOW TODAY. EACH SERVING LESS THAN 15 CALORIES. YOU CAN’T GO WRONG, NO MATTER WHICH ONE.>>IT WARMS THE SOUL. WARMS YOU UP ON A COLD WINTER DAY.>>I LOVE A MUG OF TEA. SOMETIMES I NEED SOMETHING A LITTLE MORE HARDY BUT NOT INTO A MEAL.>>RIGHT.>>THIS IS WHAT I HAVE NEEDED IN THE PANTRY.>>THANK YOU SO MUCH.>>DELICIOUS. TELL ME AGAIN, THE ART OF BROTH.>>THERE IS A CULINARY ART TO CREATING BROTH. TYPICALLY, CHEFS SPEND FOUR TO FIVE HOURS COOKING BONES, ROASTING BONES, COOKING THEIR BROTH. THERE IS AN ART TO DOING THAT. WE’VE BEEN SUPPLYING THE CHEFS WITH A CONCENTRATED VERSION FOR 30 YEARS. THERE’S ALSO A CULINARY ART OF ENJOYING A SIPPING BROTH. THAT’S SOMETHING NEW TO THE STATES. THIS HAS GONE ON IN EUROPE AND MANY OF THE FANCY RESTAURANTS FOR YEARS AND YEARS AND YEARS. NOW, THERE IS AN ART TO RELAXING AND ENJOYING JUST A CUP OF SOOTHING BROTH. IT MAKES US FEEL BACK AT HOME. IT IS A COMFORT FOOD. INSTEAD OF RUNNING AND BEING HECTIC AND HAVING MORE CAFFEINE, HOW ABOUT TAKING FIVE MINUTES OUT OF THE DAY, IF YOU’RE READING A BOOK OR UNDER THE WEATHER, OR RIGHT BEFORE BED, NOTHING MORE RELAXING THAN HOMEMADE CHICKEN SOUP. THAT’S WHAT THIS IS ALL ABOUT.>>I CAN TELL YOU, I MEAN, I HAVE SHARED WITH YOU WHAT’S BEEN GOING ON WITH ME AND WHY I WAS OUT FOR A LITTLE BIT, MY THROAT JUST, IN RANDOM PARTS OF THE DAY, WILL GET A LITTLE SORE. NOT MAKING ANY MEDICAL CLAIM, OF COURSE, BUT IT FEELS SO GOOD TO HAVE SOMETHING WARM IN YOUR THROAT. WHETHER YOU HAVE SOMETHING HAPPENING OR WHETHER IT IS THIS TIME OF YEAR, BECAUSE THE CHILL IN THE AIR, ESPECIALLY IN OUR AREA, YOU FEEL LIKE IT GOES ALL THE WAY INTO YOUR BONES.>>IT DOES.>>TO HAVE THAT BROTH, THE GREAT FLAVOR, THE LOCAL REE. LOW CALORIE. THE FACT THAT WHEN IT COMES TO MAKING A SMART CHOICE SOMETIMES THROUGHOUT THE DAY, YOU FEEL LIKE YOU’RE HUNGRY BUT, REALLY, YOU NEED A LITTLE OF SOMETHING. THIS IS THE LITTLE BIT OF SOMETHING WITHOUT GIVING UP A LOT OF CALORIES. LESS THAN 15 CALORIES PER MUG.>>540 MILLIGRAMS OF SODIUM.>>THANK YOU.>>IT’S LIKE USING A BOUILLON CUBE AT HOME. THIS HAS LESS THE SALT OF THE BOUILLON CUBE.>>I LOVE THE VEGGIE. JODY, IT IS VERY SPECIAL. I HAVE TO REMIND EVERYBODY, TOO, THAT ALREADY IN THIS SHOW, WE’VE HAD HOW MANY ORDERS PLACED? WE’VE HAD OVER400 ORDERS PLACED. THIS IS QVC2, AND THIS IS THE ART OF BROTH. M-61115 IS THE ITEM NUMBER. I DO NOT SEE AUTO DELIVERY HERE. NEED TO STOCK UP WHILE WE HAVE IT.>>THIS PRODUCT HAS A TWO-YEAR SHELF LIFE.>>THANK YOU.>>YOU CAN PUT IT IN THE CUPBOARD, AND IT’S GOOD TO GO.>>WE HAVE EASY PAY TODAY AND EVERY DAY HERE AT QVC. THREE EASY PAYMENTS OF $12.47. I VERY MUCH UNDERSTAND THAT IT IS HARD WHEN IT COMES TO MAKING CHANGES IN YOUR DIET. THESE ARE ALL PLANT-BASED. FOR THOSE OF YOU THAT WE HAVE CHATTED A LOT ON SOCIAL MEDIA, I HAVE MADE A LOT OF CHANGES IN MY DIET. I STARTED IN JULY. I’M DOWN 35 POUNDS. WHEN IT COMES TO MAKING SMART CHOICES, YOU MAKE A LITTLE AT A TIME. WATCH YOUR CALORIES. GIVE YOURSELF A TREAT. IT DOESN’T HAVE TO BE SOMETHING THAT’S CALORIE LADEN. HOW ABOUT LESS THAN 15 CALORIES FOR SOMETHING THAT’S GOING TO WARM YOUR WHOLE THROAT, YOUR CHEST, BELLY, AND MAKE YOU FEEL YOU’RE DOING SOMETHING THAT MAYBE I SHOULDN’T BE, BUT YOU CAN.>>ZERO FAT GRAMS.>>THANK YOU.>>FOR THOSE OF YOU, IT’S GLUTEN FREE AND NON-GMO. IT HAPPENS TO BE KOSHER. IT REALLY IS GOOD FOR ANYONE FEELING UNDER THE WEATHER. WHO HAS FOUR HOURS TO SPEND IN THE KITCHEN?>>TRUE.>>WE MADE THE CONVENIENT HERE.>>DELICIOUS. WE HAVE THE CHICKEN. MOST LIMITED IN THE CHICKEN. WE ALSO HAVE THE VEGGIE.>>GOING QUICKLY, I SEE.>>THEY SURE ARE. I’M DRINKING ALL OF THEM. AND WE HAVE THE BEEF BONE. APPROACHING 500 ORDERS NOW PLACED IN “IN THE KITCHEN WITH MARY.” IF YOU CAN USE A TEA BAG, YOU CAN USE –>>IT’S THAT EASY. IT’S EXACTLY THE SAME AS TEA. IT TAKES THREE MINUTES. TAKE OUT THE BAG, AND IT’LL DISSOLVE. THIS IS REALLY THE PROPER WAY OF DRINKING IT, AS A SIPPING BROTH. ENJOY A CUP.>>FAIR ENOUGH.>>WHAT BETTER WAY OF SAYING I LOVE YOU TO YOUR HUSBAND, WIFE, KIDS, THAN A HOMEMADE CUP OF BROTH?>>SO INCREDIBLY POPULAR IN THE SHOW. IF I COULD ASK ALL OF YOU ONE FAVOR, SAVE ME ONE IN VEGGIE. THANKS. THEY’RE GOING VERY, VERY QUICKLY. THANK YOU, JODY. GOOD TO SEE YOU. THANK YOU FOR BEING HERE ON A SATURDAY.>>PLEASURE.>>WONDERFUL TO SEE YOU. TO ORDER CALL TTY: 1-800-544-3316>>>THIS IS LOADED WITH ANTIOXIDANTS. LOADED WITH IRON. WE’LL TALK ALL ABOUT THEM COMING UP, AND WE GET TO SNACK IN A FEW MOMENTS. RIGHT NOW, WE’RE GOING NEW WAVE. I DON’T MEAN LEG WARMERS AND PAT BENATAR, BUT WE’RE GOING TO TALK ABOUT THE NEW WAVE PRO PLUS OVEN WITH EXTENDER KIT. HAVEN’T SEEN IT IN A LITTLE WHILE. LOOK AT THE RESULTS. THIS IS CAPABLE OF INFRARED, INDUCTION, AND CONVECTION COOKING FOR $89.98. IT IS AN 8-IN-1 FUNCTION OVEN THAT FITS RIGHT ON YOUR COUNTERTOP. 13 INCHES HIGH. IT IS ABOUT 13 INCHES WIDE. I REMEMBER WHEN I STARTED IN THE STUDIO TEN YEARS AGO NOW. THIS WAS ALL THE RAGE. PEOPLE WERE TALKING ABOUT THE NEW WAVE. I FEEL LIKE THIS IS THE FIRST TIME THAT WE EVER DISCUSSED AIR FRYING, WAS WITH THE NEW WAVE PRO.>>THAT’S RIGHT.>>THIS OVEN IN PARTICULAR IS ON SIX EASY PAYMENTS OF $15. WE’RE SAVING A HUGE AMOUNT TODAY. RICK ROMAN IS HERE.>>HELLO.>>HELLO, MY FRIEND.>>GOOD TO SEE YOU BACK.>>GOOD TO SEE YOU. RICK IS A TRAINED CHEF. HE IS A FORMER RESTAURANT OWNER, AND HE BRINGS US GREATTHINGS HERE. YOU COULDN’T BE MORE PASSIONATE.>>20 YEARS AGO, THEY CREATED TECHNOLOGY UNLIKE THE NORMAL OVEN IN THE HOME. YOU SAID IT, CONDUCTIVE, INFRARED, AND CONVECTION. WE’RE GOING TO EXPLAIN IT MORE LATER IN THE PRESENTATION. WHAT THAT MEANS, YOU CANNOT ONLY COOK FROM FRESH, BUT YOU CAN EVEN COOK FOODS FROM FROZEN. WHAT IS MORE EXCITING ABOUT THIS, AND WHY PEOPLE HAVE FALLEN IN LOVE WITH IT, IT IS NOT JUST ONE APPLIANCE. IT’LL ALLOW YOU TO DO EIGHT DIFFERENT COOKING METHODS. IT’LL BE A GRILL FOR STEAKS AND CHOPS. A ROAST FOR MEATS AND POULTRY. YOU CAN BAKE COOKIES, MUFFINS. BARBECUE RIBS. STEAMED VEGETABLES. THE LAST IS AIR FRYING. WE STARTED THAT 20 YEARS AGO.>>I REMEMBER WHEN WE WERE LIKE, WHAT IS THIS TECHNOLOGY? NU WAVE IS DOING IT. THIS IS FROZEN.>>HERE’S THE THING. IMAGINE I HAVE A SOLID, FROZEN PRIME RIB. IF YOU WANTED TO EAT THAT, WHAT DO YOU DO? PUT IT IN THE REFRIGERATOR FOR TWO DAYS TO THAW OUT. BECAUSE OF OUR SPECIAL TECHNOLOGY, YOU CAN TAKE THE FROZEN PRIME RIB, PUT IT RIGHT INTO YOUR NU WAVE. FOR ABOUT 25 MINUTES PER POUND, AGAIN, FROM FROZEN, IT IS SOMETHING I COULDN’T BELIEVE AS A CHEF, YOU’LL HAVE THE CONVECTIVE, CONDUCTIVE, AND INFRARED HEAT WORKING TOGETHER. I WANT YOU TO CHECK THIS OUT. NOW, WE HAVE THIS BEAUTIFUL, PERFECTLY COOKED — I WANT TO CUT INTO THIS. IT IS NOT JUST SPEED AND CONVENIENCE. IT IS HOW IS IT GOING TO COOK? WATCH WHAT HAPPENS. PRIME RIB, SO MANY PEOPLE ARE INTIMIDATED AND AFRAID TO COOK THIS. IMAGINE IF YOU COULD TAKE THIS FROM THE FREEZER AND GET THIS SUCCULENT, PERFECTLY COOKED. ANOTHER THING, ONE EDGE TO THE OTHER EDGE, IT IS EVENLY COOKED. I’M GETTING THE CONDUCTIVE AND CONVECTIVE HEAT WORKING ON THE OUTSIDE TO CARAMELIZE, BUT THE INFRARED COOKS INSIDE OUT. IT IS EVENLY AND PERFECTLY COOKED.>>IN MY HEAD, I’M SINGING — ♪♪ REUNITED AND IT FEELS SO GOOD ♪♪ MISSED YOU, PRIME RIB.>>HOW CAN YOU COOK A PERFECT PRIME RIB FROM FROZEN? WE HAVE ANIMATION TO SHOW YOU. THREE DIFFERENT TYPES OF COOKING. FIRST OF ALL, THE CONDUCTIVE HEAT. IT BROWNS THE OUTSIDE. THEN WE HAVE THE CONVECTIVE HEAT. WHAT IS THE CONVECTIVE HEAT? THAT’S THE FAN CIRCULATING THE AIR AROUND YOUR FOOD FOR AN EVEN AND MORE FAST COOKING. THE LAST AND THIRD ONE THAT SEPARATES THIS IS INFRARED COOKING. IT GOES INTO THE FOOD, COOKS FROM THE INSIDE OUT. WHAT HAPPENS? ALL THREE OF THOSE THINGS ARE WORKING TOGETHER. THAT ALLOWS YOU TO COOK FROM FROZEN, WHICH YOU CAN’T DO IN THE ORDINARY OVEN. IT COOKS FASTER AND IS JUICY AND DELICIOUS RESULTS.>>WE HAVE A LOT OF FOLKS ON SOCIAL THAT TALK ABOUT WHAT THEY’VE MADE IN THEIR NU WAVE. THIS HAS BEEN A POPULAR OPTION AT QVC FOR YEARS. HERE, YOU’RE GETTING THE NU WAVE PRO PLUS. YOU’RE GETTING THE 1 INCH TO 2 INCH REVERSIBLE COOKING RACK. YOU’RE GETTING THE STAINLESS STEEL EXTENDER RING. YOU CAN COOK EVEN MORE. TAKE IT VERTICAL, WHICH IS AWESOME.>>THIS IS WHAT I LOVE HERE. GO AHEAD.>>THE DOME. THE POWER HEAD. AND YOU’RE GETTING 145 RECIPES?>>145 RECIPES. THIS SILVER RING IS ONE OF THE MOST POPULAR ACCESSORIES. ALLOWS YOU TO EXPAND THE COOKING AREA. WE CAN DO MULTI-TIER AIR FRYING. I DON’T HAVE TO USE EXCESS OILS. I CAN DO MY WINGS ON THE BOTTOM. ADD IN MY FRIES AND ANY OTHER THINGS HERE. I HAVE TEMPORA SHRIMP. NO EXCESS CALORIES FROM FAT FROM THE OIL. WE STARTED THIS 20 YEARS AGO. MY WINGS ARE ON THE BOTTOM. MYCK ELEVATES THEM. IT IS LIKE SATURATED AND SOAKING. EVEN THE WINGS ARE COOKED IN A SMARTER WAY. ESPECIALLY WITH THE NEW YEAR, WHICH IS WHAT YOU GET WITH NU WAVE.>>I LOVE IT, TOO. THE MACHINE WEIGHS 11 POUNDS. IF YOU WANT TO TUCK IT AWAY, YOU COULD. I HAVE A KITCHEN RACK IN THE BASEMENT. IT IS CRAZY. THIS IS THE ONLY DAY THIS MONTH IT IS PRESENTED ON SIX EASY PAYMENTS. THE FACT THAT IT IS AN 8-IN-1. NOW I’M SAVING BECAUSE I’M NOT HAVING TO REPLACE THE APPLIANCES.>>THAT’S RIGHT.>>ALSO, THE FACT I CAN COOK IN A BUNCH OF WAYS. THE POWER, IT IS COMING FROM UP TOP.>>1500 WATTS OF POWER. IF YOU’RE JOINING US, BEING ABLE TO TAKE SOMETHING FROM THE FREEZER — MARY, I HAVE FROZEN STEAKS AND CHICKEN BREASTS. IN AN ORDINARY OVEN, IT’D BURN ON THE OUTSIDE AND BE RAW ON THE MIDDLE. I CAN TAKE THIS FROM THE FREEZER WITHOUT PLANNING. THIS IS COMING UP LATER. I LOVE TO PUT OIL AND HERBS ON MY FOOD FOR FLAVOR. YOU’RE SIMPLY GOING TO TAKE THE TOP, PUT IT ON TOP OF THE UNIT. NOW ALL YOU HAVE TO DO IS SIMPLY TURN ON THE MACHINE. I’LL TAKE MY COOKING TIME. RIGHT HERE ON THE FRONT IT SAYS, COOK TIME. I’LL PRESS 12 MINUTES. HIT START. BECAUSE THESE TAKE 24 MINUTES, I STARTED WITH 12 MINUTES AND I’LL COME BACK, FLIP THOSE OVER, DO ANOTHER 12 MINUTES. 24 HOURS– MINUTES FROM FROZEN SOLID, YOU HAVE THIS.>>STOP IT. THAT’S GORGEOUS.>>YOU’RE LIKE, WAIT A MINUTE, I CAN GRILL FROM FROZEN, STEAKS AND CHICKEN, INSIDE WITHOUT HAVING TO PLAN OR WORRY ABOUT WHETHER OR NOT I’VE DEFROSTED OR THAWED OUT. TAKE A LOOK AT THIS. IF YOU’RE WONDERING, OKAY, IF WE COOKED IT, LOOK AT THAT.>>TENDER. PERFECT MEDIUM RARE.>>EXACTLY. LOOK HOW THE COOKING IS EDGE TO EDGE. IT ISSO JUICY. ALMOST NOT FAIR TO THINK I CAN GO FROM FREEZER TO MY OVEN WITH A PROTEIN. NU WAVE ALLOWS YOU TO DO IT. PEOPLE ASK ME, THAT LOOKS LIKE A LOT OF PIECES. HOW DO YOU CLEAN IT? THE TOP, THE MOTOR BASE WITH THE FAN AND THE HEATING ELEMENT TWISTS AND COMES OFF. THIS DOESN’T GET DIRTY. EVERY PIECE, THE DOME, THE RACK, THE DRIP TRAY, AND EVEN THE BASE, CAN GO IN — READY FOR IT — DISHWASHER.>>STOP IT. I SERIOUSLY DIDN’T KNOW THAT.>>THIS DOESN’T GET DIRTY. THAT’S THE ELECTRICAL. TAKE IT AWAY. EVERYTHING ELSE GOES IN THE DISHWASHER.>>YOU KNOW WHAT, THE FACT THAT WHEN YOU SEE IT ON TV AND THINK, THAT LOOKS LIKE A PRETTY SUBSTANTIAL SIZE, IT’S 13 INCHES TALL. IT’LL FIT UNDER THE CABINET, WHICH IS GREAT. IT IS ALSO 13 INCHES WISE.>>THAT’S RIGHT.>>IT LOOKS HUGE ON THE SCREEN, BUT IT IS LIKE A TOASTER, REALLY. I HAVE A MASSIVE TOASTER SO I MAY BE, YOU KNOW, OUT OF THE LOOP THERE. THIS ALSO HAS A NEARLY 3-FOOT CORD. YOU DON’T HAVE TO WORRY ABOUT WHERE THE POWER IS. WHEN IT COMES TO COOKING FROM FROZEN AND COOKING FOR A CROWD, NU WAVE REALLY DID THIS THE BEST FIRST.>>YEAH. YOU KNOW WHAT, THIS IS, AGAIN, ANOTHER EXAMPLE. I WANT TO EMPHASIZE, THESE TWO CHICKENS STARTED OUT FROZEN. IT’S ABOUT 25 MINUTES PER POUND FROM FROZEN. RIGHT TO THE LEFT HERE, THIS IS WHAT WE HAD. SOLID FROZEN CHICKENS. HOW MANY TIMES ARE YOU LIKE, I WANT TO ROAST A CHICKEN BUT IT’S IN THE FREEZER. I HAVE TO THAW IT TWO DAYS. PEOPLE THINK — TO THE LEFT THERE.>>GOT IT.>>PEOPLE MAY BE SAYING, WHAT I LOVE THE MOST — SO YOU HAVE A RECIPE BOOK. ON THE GUIDE ARE ALL THE THINGS YOU’RE GOING TO DO MOST FREQUENTLY. BEEF, POULTRY, PORK. IT GIVES YOU FRESH COOK TIMES AND FROZEN COOK TIMES. IT TELLS YOU IF YOU HAVE TO FLIP IT OVER. SUPER EASY TO USE. YOU’RE GOING FROM FREEZER TO DINNER TABLE. AGAIN, LOOK AT THIS CHICKEN. I’LL TELL YOU, TO COOK A FROZEN CHICKEN, LOOK AT THIS. PERFECT, SCCULENT. LOOK AT THIS, JUICY CHICKEN BREAST.>>THIS IS THE ONLY DAY THIS MONTH ON SIX EASY PAYMENTS. YOU’RE MAKING ME HUNGRY. IT RETAILS — I CAME HUNGRY. WHO ARE WE KIDDING? RETAILS FOR $121.66. OUR PRICE IS $31.60 LESS TODAY. TAKE ADVANTAGE OF THE EASY PAYMENTS WHILE WE HAVE IT AND WHILE WE HAVE IT HERE. QUITE FRANKLY, WE DON’T HAVE NU WAVES HOAR ALL THE TIME. PRETTY EXCITED THEY’RE IN THE SHOW TODAY. K-48702 AS WE WRAP UP. WE’RE GOING TO TALK ABOUT THE EVO IN A LITTLE BIT. THANK YOU FOR MAKING THE FRIED CHICKEN AND LEFTOVER PIZZA.>>YOU KNOW, REHEAT THINGS INSTEAD OF TURNING THE OVEN ON.>>SEE YOU SHORTLY.>>THANK YOU. TO ORDER CALL TTY: 1-800-544-3316>>>HOW IS EVERYTHING AT THE VINEYARD?>>WE’RE REBUILDING, SLOW AND STEADY.>>SO I’M JUMPING IN TO SHARE THAT THIS IS ANDREW, AND WE REFER TO HIM AS THE RAISIN GUY FROM NAPA. NOW, I ALWAYS LIKE TO REFER TO YOUR STORY, TOO, BECAUSE YOU TOOK A VERY, VERY HARD SITUATION AND MADE IT INTO A GREAT ONE. MIND SHARING THAT WITH EVERYBODY?>>YEAH, REAL QUICK. UNFORTUNATELY, IN THE OCTOBER 2017, MY HOUSE AND FAMILY VINEYARD WAS DESTROYED IN THE FIRES.>>WILDFIRES, YEAH.>>THE POWER COMPANY THAT I WILL NOT MENTION, THEY CUT DOWN 400, 300-YEAR-OLD REDWOODS. IT’S BEEN DEVASTATING. YOU KNOW, I’VE LEARNED A LOT FROM IT. I DON’T PUT HARDLY ANY SORT OF CLOUT ON POSSESSIONS.>>AND YOU TOOK THAT TOUGH SITUATION AND CAME UP WITH THIS, WHICH IS WHAT I’M DYING TO GO FACE DOWN INTO. THIS IS THE CABERNAYZYNS. THEY’RE MADE FROM WINE GRADES BUT THEY’RE NOT FERMENTS.>>NO ALCOHOL INVOLVED. YOU GET THE WINE FLAVORS. SOCABERNAYZYN, WE TAKE CLUSTERS AND HAND HARVEST THEM AT THE PEAK OF FLAVOR. YOU PUT IT THROUGH A PATENTED DRYING PROCESS, STILL ON THE VINE. WE CONCENTRATE THE CABERNET FLAVORS WHILE CARAMELIZING AND TOASTING THE ANTI-OXIDANT RICHNESS IN THE FRUIT. THEY’RE CRUNCHY. WE RUB THEM IN A DARK CHOCOLATE THAT IS LUSCIOUS AND SUPER RICH. IT PAIRS WELL WITH THE CABERNET JAM AND THE ANTIOXIDANT SEED.>>YOU HAD ME AT CHOCOLATE AND THEN CABERNET JAM. SO GOOD. IF YOU USE YOUR CREDIT CARD, YOU’LL GET THEM IN TIME FOR VALENTINE’S DAY. THESE SOLD OUT THE LAST TIME. I LOVE IT. THESE SOLD OUT LAST TIME. THEY ARE NOW BACK. IT IS A SWEET BITE WITH A LIGHT CRUNCH. GOOD SOURCE OF IRON. EXCELLENT SOURCE OF ANTI-OXIDANTS.>>THEY ARE. WE’VE ALL HEARD WINE IS GOOD FOR YOU, RIGHT? WE HAVE A GRAPHIC HERE THAT IS SHOWING THIS. 1.6 OUNCES OF CABERNAYZYNS, A HANDFUL, THAT IS EQUIVALENT TO 15 POUNDS OF ALMONDS, 100 POMEGRANATES, OR 200 POUNDS OF BLACKBERRIES.>>I DON’T HAVE THAT TIME.>>I DON’T HAVE THE TIME OR THE PATIENCE WITH THE POMEGRANATE.>>NO WAY. FLOATING THEM IN WATER, GETTING THEM APART –>>IT IS DIFFICULT.>>THIS IS EVERYTHING YOU’RE GETTING. YOU’RE GETTING 20 BAGS OF THE DARK CHOCOLATE CABERNAYZYNS. $39. WE DON’T HAVE A LOT TO GO AROUND. FREE SHIPPING AND HANDLING. THREE EASY PAYMENTS AS AN OPTION OF $13. WE HAVE SOME FRIENDS THAT WANT TO COME BY AND HAVE SOME. IS THAT OKAY?>>OH, YEAH.>>STACEY AND DEANNA.>>HEY, LADIES.>>ALL EAUTY DAY ON QVC’S MAIN CHANNEL.>>I NOTICED.>>THE MODELS GET THE CHOCOLATE.>>Y’ALL ARE KILLING ME. HOW ARE THOSE GOING DOWN?>>AND THE CRUNCH, IT’S THE SEED. THAT SEED IS RICH IN ANTIOXIDANTS. SO MUCH SO, 1.6 OUNCES OF THESE, WHICH FITS IN YOUR HAND, PACKS THE SAME ANTIOXIDANT POTENCY EQUIVALENT TO EATING OVER 15 POUNDS OF ALMONDS, 2 POUNDS OF BLACKBERRIES, OR 100 POMEGRANATES. THE BEST THING ABOUT THESE, 60 CALORIES, 6 GRAMS OF NATURAL SUGAR. TWO INGREDIENTS.>>WOW.>>SO GOOD.>>LET ME TELL YOU ABOUT THE PROCESS. THESE WERE HAND-HARVESTED FROM MY VINEYARD. I BROUGHT THESE BACK.>>RIGHT HERE?>>OH, MY GOSH.>>WE TAKE THESE AND PUT THEM THROUGH THE PATENTED DRYING PROCESS. STILL ON THE VINE. IT CONCENTRATES THE CABERNET FLAVORS WHILE CARAMELIZING AND TOASTING THAT SEED TO MAKE IT EDIBLE.>>IT’S ON A WHOLE OTHER LEVEL. AMAZING.>>SO UNEXPECTED AND DELIGHTFUL.>>RIGHT. IT IS SUBTLE. YOU KNOW IT IS THERE, BUT IT IS NOT OVERBEARING.>>MM-HMM.>>IT IS LIKE IF YOU HAD A CRUNCH BAR. YOU KNOW THE RICE PUFFS IN THERE, SOMETHING LIKE THAT? OR ESPRESSO BEAN. CHOCOLATE COVERED ESPRESSO BEAN OR –>>IT DOESN’T LEAVE GRIT IN YOUR MOUTH.>>NOTHING IN YOUR TEETH.>>JUST THAT LITTLE BIT OF TEXTURE EXPERIENCE. BOWL IN MY FACE. IF YOU WANTED TO MAKE SMART CHOICES, TUCK THOSE ON THE SHELF AND YOU’RE READY TO GO.>>PUT IT IN THE GYM BAG, THE PURSE.>>YEAH.>>CHOCOLATE MAY MELT IN THE SHOE.>>WE’RE TRYING TO MAKE HEALTHIER SNACK CHOICES. HAVE THESE ON HAND FOR WHEN YOU HAVE THE SWEET CRAVING. OATMEAL. FOR THOSE OF US THAT PACK LUNCHBOXES IN THE MORNING, MY NIECES AND NEPHEWS, THEY GET ONE OF THESE EVERY SINGLE DAY IN THEIR LUNCHBOX. WHEN THEY OPEN IT AT LUNCH, THEY’RE THE MOST POPULAR KID. IT’S LIKE A WILLY WONKA TICKET. IT IS LIKE YOU WON SOMETHING.>>ALL THE HO-HOS AT THE TABLE.>>NO ALCOHOL.>>NO ALCOHOL.>>IT PAIRS EXTREMELY WELL WITH ALCOHOL. FOR THOSE THAT WOULD LIKE TO DO THAT.>>I HAVE — SPEAKING OF CONSUME, I HAVE HAD ABOUT 1,000 CABERNAYZYNS IN THE LAST SIX MINUTES. TORI, HOW MANY ARE LEFT? WE HAVE FEWER THAN 900 TO GO AROUND RIGHT NOW. WE BROADCAST TO A NUMBER OF MILLION HOMES. STACEY AND DEANNA, THANK YOU FOR COMING TO THE SHOW. REMEMBER, TOO, GOOD SOURCE OF IRON. EXCELLENT SOURCE OF ANTIOXIDANTS. THEY’RE KOSHER. THEY’RE GLUTEN FREE.>>THEY ARE.>>AND QUESTION FOR YOU, HOW MANY CALORIES AGAIN?>>60 CALORIES, TWO INGREDIENTS, 6 GRAMS OF SUGAR. THESE ARE PORTION-CONTROLLED, GUILT-FREE INDULGENCE.>>WE ARE HAVING A BIG DAY TOMORROW WHERE WE’RE TALKING ABOUT POINTS AT QVC. I HEAR THESE ARE LOW ON THE POINT SCALE, TOO.>>YES, VERY LOW.>>GOOD TO KNOW.>>VERY GOOD.>>YOU KNOW WHAT, THESE ARE — WE HAVE THEM IN THE SHOW IN APRIL 2019. THEY SOLD OUT SO QUICKLY. THEY’RE HEADED TOWARD DOING THAT AGAIN. THESE HAVE SOLD OUT THE LAST TIME THEY WERE ON AIR. THEY ARE NOW — WE FOUND A FEW MORE TO HAVE ON THE SHOW TODAY. IF YOU USE YOUR CREDIT CARD, YOU WILL GET THEM IN TIME FOR VALENTINE’S DAY.>>THAT’S RIGHT. THAT’S RIGHT.>>THE FACT THAT WE HAVE NEVER SEEN ANYTHING LIKE THIS, THERE ARE ONLY 700 LEFT NOW. WE’VE NEVER SEEN ANYTHING LIKE THIS FROM ANYWHERE ELSE.>>NO, NO, NO.>>I DON’T SEE ANYONE ELSE DOING THIS.>>IT WAS INVENTED BY MY FATHER, A CARDIOLOGIST. WITH HIS PRACTICE IN MEDICINE, HE THOUGHT HE COULD HELP MORE PEOPLE CREING AN ANTI-OXIDENT FOOD. HE CAN HELP MORE PEOPLE THAT WAY.>>I’M HOLDING THIS RIGHT HERE. JULIA, HAVE YOU HAD SOME?>>I HAD A LITTLE WINE AND CABERNAYSYNS, BYMY FRIEND.>>HOW MANY LEFT AT THIS POINT? WE HAVE 600 REMAINING NOW. ANDREW, THESE ARE GOING VERY, VERY QUICKLY.>>GOOD.>>MY FRIEND, THANK YOU SO MUCH.>>THANK YOU SO MUCH.>>ALWAYS.>>WELCOME BACK.>>WELCOME BACK TO THE SHOW FOR YOU.>>GLAD TO BE HERE.>>FRIENDS, AWESOME.>>SO GOOD.>>THIS IS DANGEROUS, HAVING A BIG BOWL IN FRONT OF ME. TO ORDER CALL TTY: 1-800-544-331 LE CREUSET. WE HAVE LE CREUSET STONE AWARE IN THE SHOW TODAY WITH GREG SHOCKLEY, A MEMBER OF THE LE CREUSET TEAM, ALSO A CHEF AND RUNS AN AMAZING CATERING BUSINESS. HE KNOWS HIS WAY AROUND THE GRILL AND THE BARBECUE AS WELL.>>I DO.>>BUT WHEN IT COMES TO THE FRENCH COOKING WE HAVE SESHTD WITH LE CREUSET SINCE 1925, SOME MAY NOT BE FAMILIAR WITH THE FACT THAT THEY DO STONE AWARE JUST LIKE THEY DO THEIR CAST IRON. WE HAVE IT AT HALF PRICE TODAY, HALF PRICE. LET ME SHOW YOU WHAT THE OFFER IS. YOU’RE GETTING ALL THREE OF THESE PIECES. THIS LID SWINGS OVER TO THE OTHER VESSEL. SO YOU’RE GETTING A THREE QUARTER SQUARE CASSEROLE AND A 1 1/2. THIS IS THE BEAUTIFUL CHERRY. THIS IS THE CARIBBEAN. THIS IS THAT LOVELY LIGHT BLUE. THIS IS EMERALD. EMERALD IS A TOUGH COLOR TO FIND FROM LUXURIOUS AT QVC. WE HAVE IT TODAY. HERE IT IS IN THE FLAME, THE ORIGINAL COLOR FROM LE CREUSET AND THE COLOR THAT I COLLECT. THIS IS THE MARSEILLES, THE RICH BLUE WATER OFF THE COASTAL CITY IN FRANCE. AND THEN NEXT DOOR WE HAVETHE CASSIS, THAT RICH, PURPLE EGGPLANT. AT LE CREUSET THIS WAS SELLING FOR $200. WE HAVE IT FOR $99.98. WE HAVE SIX EASY PAYMENTS OF $16.66, BUT THOSE EASY PAYMENTS ARE GONE AT THE END OF THE DAY. WHY IS THIS DIFFERENT?>>THIS IS DIFFERENT. YOU’RE GOING TO — JUST LIKE OUR NORMAL CAST IRON IN LE CREUSET. THE GREAT ENAMEL ON THE OUTSIDE AND GREAT ENAMEL ON THE INSIDE. THIS IS STONEWARE. YOU HAVE THAT NICE THREE-QUART CASSEROLE. WE’RE DOING A SHEPHERD’S PIE HERE. IT’S JUST AN AWESOME THING TO DO WITH LEFTOVERS. THIS IS DEFINITE COMFORT FOOD, SUPER EASY TO DO. IT CAN GO IN OUR OVEN UP TO 500 DEGREES. IF YOU WANT TO PUT IT UNDER THE BROILER, YOU CAN DEFINITELY DO THAT. NOTICE THAT ENAMEL WE HAD ON THE INSIDE THAT EVERYONE LOVES SUPER IT’S SO EASY. WE’RE GOING TO GET IN REALLY MESSY AND BAKE LASAGNA, IT’S GOING TO SLIDE RIGHT YOU. I’M GOING TO PUT THIS IN THE OVEN AND THEN PULL ONE OUT.>>THE LE CREUSET BRAND HAS BEEN AROUND SINCE 1925.>>THAT’S RIGHT.>>AND SO MY GRANDMOTHER WAS A CORDON BLEU-TRAINED CHEF AND SHE HAD ONE LE CREUSET POT SHE ADORED AND LOVED AND PASSED DOWN TO HER FAMILY. WHEN IT COMES TO THE STONEWARE, THE SAME ELITE LEVEL OF DETAIL IS TAKEN FROM THE CAST IRON. YOU SEE THAT LIFTED EDGE ON THE SIDE?>>IT’S PARTICULARLY — THE LID HAS A LIP ON IT JUST LIKE OUR CAST IRON ONES. LOOK WHAT YOU’VE GOT HERE. THE SIMILAR THING THAT WE DO WITH OUR CAST IRON IS THAT IT’S GOING TO — ALL THE HEAT IS GOING TO PUSH ITSELF IN THERE. IT’S GOING TO HOLD THE HEAT AS WELL. IF YOU WANT TO GO FROM OVEN TO TABLE, IT DOES THAT REALLY WELL. THE VESSEL IS GOING TO STAY REALLY HOT, KEEPING YOUR FOOD REALLY HOT AS WELL. THIS IS A PERFECT TIME TO BE PRESENTING THIS TOO BECAUSE I LOVE THE COMFORT FOOD IDEAS WE’VE GOT GOING ON TOO.>>FACE DOWN IN THAT.>>I KNOW. AGAIN, REMEMBER, WE’RE GETTING THE 1.5 QUART, WHICH IS GREAT FOR BAKING. YOU MIGHT BE COINING BROWNIES OR SIDE DISHES. WE HAVE SOME SCALLOPED POTATOES HERE. BUT THE NICE BIG ONE WHEN YOU GET TO THE DOWN AND DIRTY AND GET INTO THE CASSEROLES AND LA SAN — LASAGNA. TEXTURE IS EVERYTHING IN LASAGNA, THE NICE CHEESINESS YOU GOT, THAT’S A WORD, RIGHT?>>IT IS NOW. SEE, YOU’RE SPEAKING MY LANGUAGE ALREADY BUT I DIDN’T WORRY THAT WAS A WORD. BUT THE FACT THAT YOU CAN — THINK ABOUT I LOVE MAKING A DEEP-DISH LASAGNA, BUT IN A WIRED VESSEL IS HARDER BECAUSE THE NOODLES YOU HAVE TO BREAK UP AND GET EVERYTHING TO FIT. THESE FIT PERFECT.>>IT’S A PERFECT SIZE, EXACTLY. THEY’RE ALL GOING TO COME OUT THE SAME. IT’S FULLY CLEAN UNDER. THIS IS DISHWASHER SAFE. LET’S TALK ABOUT THE LID REALLY QUICKLY. YOU AUTOMATICALLY KNOW WHEN YOU PUT THE LID ON THERE, IT’S GOING TO SEAL IN THE JUICES. IT’S GOING TO COOK WITHIN ITSELF. THE STEAM IS GOING TO GO UP AND DOWN AND TURN THE FLAVOR BACK TO THE FOOD. IT’S GOING TO FIT ON EITHER THE 1.5 OR 2-QUART VESSEL. IT’S GOING TO GIVE BACK ALL THAT FLAVOR RIGHT TO THE FOOD AND LOCK IN ALL THAT FLAVOR.>>I LIKE THAT COLOR MIXING. MAKES ME WANT TO GET MORE THAN ONE.>>NO RULES IN COOKING. HAVE FUN.>>ESPECIALLY WITH LE CREUSET. FOLKS ARE PICKING UP MORE THAN ONE FROM WHAT I HEAR. NOW, THIS IS THE THREE, THAT BEAUTIFUL CHERRY RED. YOU’RE GETTING BOTH OF THE COOKING VESSELS, THE THREE QUART AND THE 1.5 QUART. THE LID SWINGS BETWEEN THE TWO. THIS IS THE CARIBBEAN. THIS IS THAT GORGEOUS LIGHTER BLUE. THIS IS THE EMERALD GREEN. EMERALD GREEN IS LE CREUSET IS HARD TO KEEP IN STOCK. IT’S A BEAUTIFUL, BEAUTIFUL GREEN. THEN WE HAVE THE FLAME, WHICH IS THE GORGEOUS ORANGE. THEN WE HAVE MARSEILLES, THE DEEPER OF THE TWO BLUES ON OUR TABLE. AND THEN WE HAVE THE CASSIS, THE RICH PURPLE. FEWER THAN 250 IN THAT CASSIS. BUT REMEMBER, AT LE CREUSET THIS OFFER WAS SELLING FOR $200. WE HAVE IT AT QVC2 FOR LESS THAN $100 AND WE HAVE SIX EASY PAYMENTS OF $16.66. THOSE SIX EASY PAYMENTS ARE GONE AT THE END OF THE DAY, HOWEVER. WOW, I WAS NOT EXPECTING THAT.>>THAT PERFECT GOLDEN BROWN, NICE AND EVEN. THE HEAT DISTRIBUTION IS LIKE OUR CAST IRON. THIS COFFEE CAKE IS GOING TO BE PERFECTLY MOIST AND A BIT DRY TOO, JUST LIKE A COFFEE CAKE SHOULD BE. THE TEXTURE IS REALLYGREAT. YOU ALMOST GET AN END OR CORNER ON EVERY PIECE. REALLY, WHATEVER YOU’RE GOING TO DO WITH IT, BAKE, SOUPS, THE RESULT YOU’RE GOING TO GET IS GOING TO BE GREAT.>>I LOVE THAT YOU MADE A CAKE TOO.>>BY THE WAY WE TALKED ABOUT OVEN TO TABLE BUT ALSO REFRIGERATOR TO TABLE. HOT FOOD WILL STAY HOT. COLD FOOD WILL STAY COLD IN THE VESSEL AS WELL. MAYBE YOU BRING THIS TO SUNDAY CHURCH OR A FRIEND’S HOUSE, POP IT IN YOUR FREEZER, BRING IT TO YOUR FRIEND’S HOUSE AND IT’LL STILL BE COLD.>>LE CREUSET IS JUST THAT NAME THAT STOPS US IN OUR TRACKS. REMEMBER, WE HAVE GREAT COLORS AVAILABLE BUT THE CASSIS IS GOING QUICKLY. TO ORDER CALL TTY: 1-800-544-3316>>THANK YOU, MY FRIEND. COMING UP IN JUST ABOUT SIX MINUTES — EIGHT MINUTES, WE HAVE GIFT HIP HOORAY. FEWER THAN 600 TO GO AROUND. IN OCTOBER WE HAD A ONE-HOUR TEMP-TATIONS SHOW ON QVC. WE INTRODUCED THE AT HOME FOOD SELECTION. WE STARTED WITH THE DIPS. THEY SOLD OUT IN THREE MINUTES. I KNOW. I WAS LIKE, WHAT? I GOT TO EAT MORE DIP, BUT THEY WERE GONE. WE HAVE FEWER THAN 600 TO GO AROUND NOW. BY THE WAY, THE DILL DIP, YOU MIX IT WITH MAYO AND SOUR CREAM OR CREAM CHEESE IF YOU WANT TO, BUT LET ME TELL YOU, ALL THE DIFFERENT FLAVORS ARE COMING UP. IT’S THE REAL DILL. HA HA. TARA FOR THE WIN COMING UP IN A FEW MOMENTS. TIME TO TALK ABOUT EVO IS THE OPTION OF BEING ABLE TO CONTROL THE FLAVOR AND THE CALORIES WHEN IT CAME TO OILS AND VINEGARS. THIS IS K-48036. I HAVE SO MANY OF THESE IN MY HOUSE, AND I USE THEM ALL THE TIME. WE LOVE THEM. THIS IS AN EIGHT-OUNCE NONAEROSOL OIL SPRAYER WITH GIFT BOXES. IF YOU WANT TO USE THEM FOR STORAGE, THAT’S FINE, BUT EACH ONE COMES WITH THE FUNNEL AND BAND. WHAT YOU’RE GETTING WITH EACH EVO, WE HAVE IT AVAILABLE IN BLUE AND WE ALSO HAVE THEM AVAILABLE FOR YOU IN THAT PRETTY PURPLE. THOSE ARE THE TWO COLORS THAT WE HAVE REMAINING. THEY’RE FIVE EASY PAYMENTS OF $5LXXX. IS HERE TO SHOW US AGAIN. GOOD TO SEE YOU.>>THIS IS ONE OF THOSE THINGS THAT SEEMS SO SIMPLE AT ITS FACE, BUT IT CHANGES HOW YOU WORK IN THE KITCHEN. IT’S A PATENTED TRIGGER HEAD LIKE YOU SAID. THIS IS PATENTED. NO CHEMICALS, NO AEROSOLS, NO PUMPING. WITH EACH TRIGGER PULL, YOU GET A QUARTER TEASPOON. THE MOST IMPORTANT THING IS YOU CAN SPREAD OIL OVER A LARGE AREA. NORMALLY IN THE KITCHEN YOU’RE POURING OIL OUT OF A BOTTLE, RIGHT? SO I HAVE SIX TEA SPOONS OF OIL. I HAVE CHILI OIL HERE. I’M TRYING TO POUR IT SLOWLY, BUT WHEN YOU POUR IT OUT OF THE BOLTING, IT COMES OUT AT A HEAVY STREAM. THE SIX TEA SPOONS ONLY CADAVER TINY PARTS.>>THIS BITE HERE IS GOING TO MAKE ALL THE EYEBROW HAIR FALL OUT.>>I’M GOING TO USE A FRACTION OF THE OIL, MARY. WATCH WHAT HAPPENS, A QUARTER TEASPOON. ONE, TWO, THREE. FOUR, FIVE, SIX. NOW, I WANT YOU TO THINK ABOUT THIS FOR A SECOND. THIS IS 1.5 TEA SPOONS. I PUT A LIGHT, EVEN COAT. I DIDN’T COVER HALF OF THE CAULIFLOWER. HERE WE ONLY USED 60 CALORIES FROM OIL BECAUSE WE HAD 1.5 TEA SPOONS. YOU STILL HAVEN’T FINISHED THE SIX PIECES OF OIL THAT ADD UP TO 240 CALORIES.>>WE STARTED WITH A SMART CHOICE WITH THE CAULIFLOWER, BUT NOW IT’S EITHER A 300-CALORIE DISH OR A 60-CALORIE DISH.>>EXACTLY. I WANT TO EMPHASIZE THIS. THE WAY YOU WERE ABLE TO SPREAD THE OIL, YOU GET BETTER FLAVOR. YOU DON’T DROWN THE FOOD, THE FLAVOR IS BETTER. FOR ME, IT’S NOT JUST SAVING MONEY AND CALORIES, IT IS GETTING MORE FLAVOR.>>I’M TOTALLY ON A CALORIE COUNT IN MY HOUSE. BUT WHEN IT COMES TO FLAVOR, YOU WANT TO MAKE SURE THAT EACH BITE IS EVEN. QUITE, FRANKLY, IT’S GOING TO HELP IT QUICK EVENLY TOO. WHEN IT COMES TO AIR FRYING, EVO IS THE BEST FRIEND OF THE AIR FRYER.>>ALL OUR COOKING METHODS IN THE KITCHEN, AIR FRYERS, SOMETIMES THAT BIT OF FLAVOR BUT YOU CAN’T PUR OIL AND SPREAD IT. LOOK HOW I HAVE A LIGHT, EVEN COAT. I USED THE CHILI OIL, LIGHT RED. YOU COULD NEVER SPREAD IT WITH A BOTTLE OF OIL. I DON’T CARE IF IT’S WINGS, ONION RINGS, FRENCH FRIES, YOU NAME IT, THAT TINY AMOUNT OF OIL, MINIMAL CALORIES, BETTER FLAVOR. ON THE STOVE TOP IF YOU WANT TO ADD OIL TO YOUR VEGETABLES AND CONTROL, YOU CAN SPRAY RIGHT INTO A PAN JUST LIKE THIS. EACH TRIGGER PULL IS ONLY A QUARTER TEASPOON. IF YOU’RE ROASTING VEGETABLES, MARY, THE WAY TO GET GREAT ROASTED VEGETABLES TO GIVE IT A LIGHT COAT, YOU HAVE TO SPREAD IT WITH YOUR HAND. WATCH THESE POTATOES. IMAGINE EIGHT POTATOES, EACH GOT THAT LIGHT, EVEN COAT. YOU CAN SEE HOW THAT LIGHT COAT OF OIL OVER THE ENTIRE SURFACE AREA SO IT GETS CRISPY, FLAVORFUL, MINIMAL CALORIES, MINIMAL WASTE.>>BLUE, PURPLE. THE BLUE IS GOING QUICKLY. PURPLE, STILL AVAILABLE. I KNOW, I’M HOLDING THEM RIGHT FRONT OF MY FACE. I AM A CONTROL ROOM DREAM. WE HAVE THE BLUE AND THE PURPLE. THAT’S IT. THAT’S HOW POPULAR THESE HAVE BEEN. REMEMBER, YOU’RE GETTING A SET OF THREE. SO IF YOU WANTED TO USE ONE FOR YOUR OLIVE OIL, YOU CAN. THEN YOU HAVE ANOTHER UP WITH FOR YOUR BALSAMIC VINEGAR. MAYBE YOU HAVE UP WITH FOR YOUR SOY SAUCE.>>IMAGINE ALL YOUR POULTRY, YOU WANT TO USE IT ON YOUR RAW BIRDS. I CAN SPRAY THE BIRD AND NOW I USE A QUARTER OF A TEASPOON. HERE’S ANOTHER IMPORTANT THING I WANT TO POINT OUT. IF YOU’RE NEW TO EVO, THE WAY THIS IS DESIGNED IS THE PRECOMPRESSION CHAMBER. THIS IS NOT AN ORDINARY TRIGGER HEAD. INSIDE THE HEAD IS THE PRECOMPRESSION CHAMBER THAT PRELOADS YOUR QUARTER TEASPOON. IF YOU PULL THE TRIGGER, YOU KNOW YOU’RE ONLY GETTING A QUARTER TEASPOON. AND THEN THE WAY YOU SPRAY IT, THERE’S A HORIZONTAL WAY TO SPRAY IT. THE FURTHER YOU ARE AWAY, THE WIDER IT IS. IF YOU WANT IT MORE SPECIFIC, YOU CAN TURN IT INTO A VERTICAL SPRAY. HERE’S THE MOST IMPORTANT THING. WHATEVER YOU’RE USING, PULL THE TRIGGER BECAUSE IT ENGAGES THE COMPRESSION. HERE I’M DOING A LITTLE BIT OF BALSAMIC AND I USED ONE TEASPOON. WHEN I GO IN WITH MY OIL, I’LL GET A LITTLE CLOSER. A QUARTER TEASPOON AT A TIME, THAT ENTIRE PLATTER IS ONLY ONE TEASPOON, BUT EVERY BITE HAS JUST THE RIGHT AMOUNT.>>300 HAVE BEEN ORDERED IN THE SHOW. DON’T BE AFRAID TO GIVE IT A FULL PULL ON THE TRIGGER. YOU DON’T HAVE — I’M GOING TO HESITATE. NO. GIVE IT A GOOD PULL ON THE TRIGGER AND IT’S GOOD IN THE GO. WE HAVE THE SET OF THREE IN THE BLUE, SET OF THREE IN THE BLACK. EACH ONE COMES WITH THE FUNNEL AND THE BANDS. IT COMES WITH EVERYTHING. DID I SAY BLACK? I LOST MY MIND. HEY, PURPLE. BUT YOU GET THREE IN THE PURPLE. YOU KNOW WHY? EVEN THE BOX IS PURPLE. NO BLACK THERE. AND YOU CAN GET — IT’S STILL IN THE SET OF THREE IN THE BLUE. NOW, WHEN IT COMES TO SHEET PAN COOKING, THIS IS ANOTHER GREAT REASON TO HAVE ONE.>>PEOPLE SAY I CAN POUR A QUARTER TEASPOON. WATCH WHAT HAPPENS. LOOK HOW TRYING TO SPREAD A QUARTER TEASPOON OF OIL. BUT WATCH WHAT HAPPENS WITH ONE TRIGGER PULL. THAT SAME QUARTER TEASPOON IS OVER ALL THE VEGETABLES IF YOU’RE DOING SHEET PANS, I LITERALLY USE 1.5 TEA SPOONS FOR THIS ENTIRE PAN AND EVERY BITE WILL GET THAT BEAUTIFUL FLAVOR. I HAVE SALMON. AGAIN, YOU PICK YOUR FAVORITE FLAVOR, SOY SAUCE, SESAME OIL, AND YOU CAN USE ONE TEASPOON AND COAT THAT ENTIRE PIECE SO FLAVOR IS BETTER, CALORIES ARE BETTER AND EASIER TO USE.>>YOU’RE SAVING MONEY IN THE LONG RUN BECAUSE THE INGREDIENTS YOU’RE PUTTING INSIDE YOUR EVO, YOU’RE USING LESS OF THEM OVER TIME WHEN YOU’RE DOING A QUARTER TEASPOON. APPROACHING 500 ORDERS PLACED IN IN THE KITCHEN WITH MARY. THOSE STATEMENTS ON YOUR SCREEN GO AWAY AT THE END OF THE DAY TODAY. WE HAVE FIVE EASY PAYMENTS OF $5.80. ONE MORE TIME, THIS IS PURPLE. OKAY. I CALLED IT A COUPLE DIFFERENT THINGS. SHE’S BACK. THEN WE HAVE IT IN THE SET OF THREE IN THE BLUE. BUT THOSE EASY PAYMENTS ARE GONE AT THE END OF THE DAY. THANK YOU, MY FRIEND.>>THANK YOU SO MUCH. TO ORDER CALL TTY: 1-800-544-3316>>IN OCTOBER WHEN THESE LAUNCHED AT QVC, THEY SOLD OUT IN MERE MINUTES. WELCOME TO TO TARA AT HOME. SO EXCITED NOW. THIS IS THE SET OF SIX VARIETY PACK OF DIP, DIP HOORAY. THIS IS BRYN EDWARDS, SHE’S BEEN A FRIEND FOR MANY YEARS. FIRST AND FOREMOST, WE NEED TO SAY WHAT FLAVORS BECAUSE THEY ARE GOING FAST.>>SURE SURE SURE. YOU GET ONE OF EACH OF THESE. WE DID OUR CARAMELIZED ONION. HERE IS SESAME PARM. AND THEN HERE’S OUR SWEET PEPPER. THERE’S A BIT OF KICK. DOWN AT THE BOTTOM WE HAVE OUR SPINACH.>>YES.>>SO, SO GOOD. AND THEN ROUNDING OUT WITH OUR –>>CHEDDAR CHEESE.>>SORRY, I COULDN’T SEE.>>HEY, MY BRAIN GOES BYE.>>THESE ARE ALL INSTINCT, NOT SPICY OR SWEET. WHAT DO I NEED TO TAKE THEM FROM PACKETS TO DIP?>>IT IS SO SIMPLE. YOU DO HALF OF CUP OF MAYO AND HALF A CUP OF SOUR CREAM, LET THE FLAVORS DEVELOP TOGETHER AND YOU ARE IN HEAVEN, AS YOU CAN SEE, WITH TWO SECONDS OF WORK. IT’S THE BEST.>>DELICIOUS PICKLE, OH, MY GOSH.>>EACH ONE CAN BE MADE HOT MIX THEM WITH CREAM CHEESE AND BAKE THEM ON THE OVEN. WE HAVE RECIPES ON QVC.COM AS WELL. YES, AMAZING DIPS, SO DELICIOUS. BUT THINK ABOUT MIXING THEM INTO YOUR POTATO SALAD OR COLESLAW. HAVE SO MUCH FUN WITH THIS. USE THEM AS RUBS. YOU CAN DO THIS WITH ANYTHING. THEY ARE ALREADY IN YOUR PANTRY. WHEN YOU HAVE PEOPLE OVER OR JUST TO TREAT YOURSELF.>>WHAT ARE YOU LOVING SO FAR?>>FEWER THAN 400 TO GO AROUND. TARA TESHER. THAT’S HOW COME AND THAT’S HOW MUCH. THREE EASY PAYMENTS OF $6 AND CHANGE. I LOVE EVERY SINGLE ONE OF THESE. THE DELICIOUS PICKLE PROBABLY WOULD BE IN THE RUNNING FOR MY DESERT ISLAND FAVORITE FOOD. THE CHEESY BACON TASTES LIKE A POTATO. YOU HAVE TO HAVE A FUNKY SPINACH DIP.>>I LOVE THEM IN RESTAURANTS. I CAN NEVER MAKE THEM MYSELF. THIS FEELS SO AUTHENTIC TO ME.>>JULIA, HOW DO YOU FEEL OPPOSITE AN EMOTIONAL LEVEL ABOUT THIS?>>I LITERALLY LIVE ON DIP. YOU OPEN MY REFRIGERATOR AND IT’S STACKED WITH DIP.>>SAME WITH SLICED CUCUMBERS SO I DON’T GO BACK AND FORTH.>>ISN’T IT AMAZING?>>OH, MY GOSH. IT’S LIKE THEY’RE RIGHT OUT OF THE PAN. THE ONIONS ARE RIGHT OUT OF THE PAN.>>BECAUSE THEY’RE IN THE PACKETS, THEY’RE GOING TO STAY FRESH AND FLAVORFUL FOR EXACTLY WHEN YOU’RE READY. YOU GET A FULL CUP SERVING OUT OF EACH ONE OF THESE.>>THAT JUST HAPPENED. THAT JUST HAPPENED. THAT HAPPENED.>>OH, MY GOODNESS.>>ARE YOU ALL RIGHT?>>NO.>>IT’S PHILOSOPHICAL. I GET IT.>>ALL SIX BASED ON DIPS THAT TARA GREW UP WITH. HER MOM, GAIL, IS AN AMAZING COOK. SHE REPRESENTED CREATE ALL THESE. IT’S SO EASY. YOU CAN USE GREEK YOGURT, VEGAN MAYO, THESE ARE LUTEN FREE. YOU CAN TAILOR THESE TO HOW YOU WANT TO EAT THEM. EACH ONE OF THEM HAS THAT FRESH FLAVOR OUT OF THE PACKET.>>STUFFED POTATO.>>WHEN PEOPLE SAID, NOW, DON’T COME BACK TO WORK TOO EARLY, I WAS LIKE, DON’T WORRY. I DON’T WANT TO MISS THE DIP.>>I HAVE TO TRY ALL OF THEM.>>A BUNCH OF RECIPES WHERE YOU CAN DO ZESTINGS WITH THESE. THINK OF THE POSSIBILITIES. YOU HAVE THEM ALL ON QVC.COM FOR YOU. YOU CAN GO TO QVC.COM AND CHECK OUT ALL THE RECIPES.>>LOOK AT THIS SESAME PARM. SO IF YOU WANT TO GET SOME GREENS — THAT PICKLE DIP ALONE.>>I KNOW, RIGHT?>>I WANT TO REMIND YOU OF THE FLAVORS YOU’RE GETTING BECAUSE THERE ARE HOW MANY LEFT TO GO AROUND? FEWER THAN 250 LEFT TO GO AROUND.>>DON’T MISS IT.>>CARAMELIZED ONION. YOU’RE GETTING SESAME PARM PERFECTION, THAT SHARP PARM, SO GOOD.>>ISN’T IT GREAT?>>DELICIOUS PICKLE, WHICH SERIOUSLY IN THE RUNNING FOR DESERT ISLAND FOOD. SASSY SWEET PEPPER, SO YOU GET JUST THAT LITTLE BIT OF SHARP AND SMOOTH.>>IT FINISHES WITH MOLL MOLASSES.>>THIS IS CHEDDAR CHEESY BACON, LOADED BAKED POTATO FOR LESS THAN $20. YOU GET ALL SIX FOR $19.09, THREE EASY PAYMENTS OF $6 AND CHANGE AND FREE SHIPPING AND HANDLING HERE. AND YOU SAID WE COULD USE SOUR CREAM, MAYO.>>ALSO GREEK YOGURT AND VEGAN MAYO, LOW-CAL AND LOW-FAT.>>HAPPY CAMPER. I LOVE DIPS MORE THAN ANYTHING. I AM AS SERIOUS IS IT GETS.>>AS A CONNOISSEUR, THESE ARE UNBELIEVABLE. THEY ARE DIFFERENT FLAVOR PROFILES THAN YOU SEE OUT THERE.>>IT’S NOSTALGIC, BUT THIS IS ELEVATED, SOMETHING DIFFERENT. THAT’S SASSY SWEET PEPPER AND THE DELICIOUS PICKLE.>>I DON’T KNOW, IT’S A BATTLE OF THE BRAIN.>>TARA AND I ARE BOTH DILL PEOPLE. THERE’S GOOD DILL AND NOT GOOD DILL AND SHE NAILED IT.>>I’M GOING TO TAKE MY CELERY STICK AND I’M GOING TO GO.>>I MEAN, THEY ARE SO GOOD. I’M SO PROUD OF TARA.>>ME TOO.>>FOR BRINGING FOOD TO US HERE AT QVC BECAUSE I HAVE BEEN HER FRIEND FOR YEARS.>>OF COURSE.>>AND WE KNOW WHAT A PHENOMENAL COOK SHE IS IN THE KITCHEN.>>SO GOOD.>>WE KNOW SHE COMES FROM A VERY PASSIONATE FAMILY ABOUT FOOD. AND WHEN YOU ENTERTAIN, YOUR ABLE TO JOIN TARA AT HER HOME FOR ENTERTAINING. SHE MEANS HAS A PHENOMENAL BOWL OF DIP OUT. WHERE DID YOU DO THAT? HERE’S AN UPDATE. WE HAVE FIVE DOZEN REMAINING. IN OCTOBER WE LAUNCHED THESE AT QVC AND TARA WAS SO OVERWHELMED AND SO GRATEFUL FOR YOUR RESPONSE BECAUSE IT’S A VERY SCARY THING IN THE WORLD OF BUSINESS TO TAKE A STEP OUTSIDE THE BOX.>>THANK YOU FOR SAYING THAT. IT’S SO TRUE AND SHE’S SO GOOD AT DOING THAT.>>SHE ABSOLUTELY FOLLOWED HER HEART HERE AND BROUGHT US SOME THINGS THAT ARE SO YUMMY AND DELICIOUS FOR US TO SHARE WITH ALL THE PEOPLE THAT WE LOVE. THIS IS THE DIP. THIS IS THE DIP THAT WE HAD IN THAT HOUR-LONG SHOW IN OCTOBER AND THEY SOLD OUT IN MERE MINUTES. WE’RE ABOUT TO DO THE VERY SAME THING ALL OVER AGAIN, SO LET ME — IF WE COULD, LET’S GO THROUGH EACH ONE SO FOLKS KNOW.>>BECAUSE THEY’RE SO FRESH, IT TAKES US A WHILE TO GET THEM BACK IN. THIS IS REALLY THE LAST CHANCE FOR A WHILE.>>EXCELLENT POINT.>>YOU’RE GETTING SIX. YOU HAVE YOUR CARAMELIZED ONION, LOVE THIS ONE HERE AT THE TOP. THEN YOU GO TO YOUR SESAME PARM, THE FRESH PARMESAN CHEESE COMES TO LIFE ON THIS ONE. WE HAVE OUR DILL-LICIOUS PICKLE. THE PERFECT AMOUNT OF DIFFICULT, NOT TOO SWEET OR SPICY. THEN YOU HAVE YOUR SWEET PEPPER, SO GOOD. AND THEN THEY COME DOWN HERE TO THE CHEDDAR CHEESY BACON WHICH MAKES YOU DO THE HAPPY DANCE. WE KNOW THAT’S LEGITIMATE.>>YOU HAD HIM AT BACON.>>AND THEN YOU FINISH WITH YOUR SPUNKY SPINACH BECAUSE I LOVE THOSE AT RESTAURANTS AND I CAN NEVER MAKE THEM MYSELF.>>WE LOVE IT TOO. IT HAS SOLD OUT.>>THANK YOU.>>THANK YOU FOR BRINGING THEM TO THE SHOW.>>BRING THEM BACK AGAIN.>>MORE TO COME TOO. WE HAVE LOTS OF IDEAS NOW.>>NOW, I’M GOING TO FOLLOW THIS TABLE ALL THE WAY TO MY CAR AND ENJOY WHEN YOU GET THEM HOME. VERY MUCH LOOKING FORWARD TO SEE WHAT YOU THINK WHEN YOU GET THEM. TO ORDER CALL TTY: 1-800-544-3316>>COMING UP, WHEN IT COMES TO TO GOURMET TREATS, BOWERS HAS BEEN DOING THIS FOR A LONG TIME. THIS ISN’T JUST AN INGREDIENT STORY. IT’S A METHODOLOGY STORY BECAUSE THE CARE THAT IS PUT INTO THESE CONFECTIONS IS LIKE NO OTHER. WE ALSO HAVE A COMBO FOR YOU IF YOU WANT TO TRY A BIT OF EVERYTHING. BUT HAND-MADE, HAND-WRAPPED, ABSOLUTELY DELICIOUS. CAN’T WAIT TO DIVE IN. I CRAVE THESE WHEN THEY’RE NOT AROUND. MY FRIEND, DID YOU GET YOUR ORDER?>>I GOT IT.>>I WAS LIKE, OH, MY GOSH THEY’RE WRAPPING UP AND I’M NEXT. WHAT AM I GOING TO DO? YOU HAVE TO STALL, MARY, STALL.>>I’M GOING TO CONTINUE TO EAT. IT WAS A SUCCESS, LADIES AND GENTLEMEN.>>ALL RIGHT. ALL DONE. WELL DONE.>>OH, MY GOODNESS.>>ALL RIGHT. BUT NOW YOU HAVE TO GO HERE WITH ME.>>WE ARE HERE WITH A 20-PIECE. THIS IS MIGHTY, A 20-PIECE BASKET WE’VE DINNERWARE SET. 35,000 SETS HAVE BEEN SOLD HERE AT QVC. OF COURSE WE HAVE IT IN YOUR FLOR LACE, OLD WORLD. BUT WHAT WE HAVE, WHICH IS REALLY SPECIAL IS AN UNBELIEVABLE CLEARANCE PRICE.>>TRUE.>>NORMALLY WE DO THIS AT $105.25. BUT TODAY ON CLEARANCE, YOU KNOW WHAT CLEARANCE MEANS. THAT MEANS NO REORDER. A LOT OF YOU COLLECT TEMP-TATIONS AND YOU HAVE YOUR COLOR THAT YOU LOVE. $59.98. AND IF YOU USE THE EASY PAY, THAT GETS IT DOWN TO $10 OVER THE NEXT SIX MONTHS. 20 PIECES, $45 OFF THE NORMAL QVC PRICE. THAT WORKS OUT TO BE $3 APIECE. AND FREE SHIPPING AND HANDLING THAT SAVES YOU $7. IT’S SO BEAUTIFUL AND JUST HAS SO MUCH DIMENSION. IT’S ONE OF OUR NEWER LOOKS. WE’VE DONE THIS SCULPTURAL PIECE OF STONEWARE WHERE IT LOOKS LIKE A BIT OF A BASKETWEAVE IN THE BACKGROUND, AND THEN WE TAKE OUR FAMOUS PATTERN AND APPLY THEM ON THE TOP. THERE ARE LAYERS AND LAYERS TO THIS. IT’S AN ARTISANAL LOOK AND SO MUCH TEXTURE AND GORNLSNESS. ISN’T THAT FUN? AND IT’S EVERYTHING YOU KNOW AND LOVE FROM TEMPTATIONS, NOT ONLY GETTING THESE FUNCTIONAL PIECES, YOU CAN USE THEM IN THE OVEN, MICROWAVE, FREEZER AND DISHWASHER.>>YOU’RE GETTING 20 PIECES. YOU’RE GOING TO GET FOUR OF THE 10-INCH DINNER PLATES.>>GO AHEAD.>>FOUR OF THE 7-INCH SALAD PLATES, CAN ALSO BE DESSERT PLATES. FOUR OF THE BREAD PLATES. FOUR 16-OUNCE BOWLS.>>THOSE ARE MIGHTY BOWLS.>>GENEROUS SIZING THERE. WE LIKE TO HAVE A LOT OF PASTA AND MY FAVORITE PART IS THE FOUR 8-OUNCE CUPS PERFECT FOR THE DIPS I JUST ORDERED.>>GOOD CALL.>>PLANNING AHEAD.>>THIS IS A FULL SETTING FOR FOUR PEOPLE. AT THIS CLEARANCE PRICE OF UNDER $60, THIS IS THE TIME TO PICK UP MULTIPLE SETS.>>TOTALLY, TOTALLY. AND WE STILL HAVE A LOT OF OUR GREAT COLORS AVAILABLE.>>LET’S GO THROUGH THOSE.>>THIS IS OUR CHERRY RED IN THE OLD WORLD. AND THEN RED FLORAL LACE. STILLBASKETWEAVE. THEN WEDGE DOWN TO OUR CRANBERRY IN THE OLD WORLD, JUST A BIT OF A DEEPER RED, REALLY, REALLY BEAUTIFUL AND ELEGANT. THEN WE GO TO OUR CRANBERRY FLORAL LACE NEXT TO IT.>>LOVELY.>>AND THEN WE GO TO SPRING, WHICH IS ONE OF OUR NEWER ONES. I’M SO READY FOR SPRING. IF YOU WANT THESE AND STOCK UP, YOU CAN DO SERVICE FOR 8 OR 12. LIME GREEN BEADING, LOVE IT. BUTTERFLIES IN THERE, SO SWEET. THEN WE HAVE OUR BLUE, OUR CLASSIC OLD WORLD BLUE. LOVE THIS. ALWAYS VERY POPULAR. MATCHES BACK TO ANY OF THE OLD WORLD YOU HAVE WITH A BASKETWEAVE FEEL TO IT. THIS WORKS WITH YOUR TEMP-TATIONS AT HOME. LIGHT BLUE IN THE FORMAL LACE WITH THAT BEAUTIFUL BEADING. CHOCOLATE IN THE FLORAL LACE AND BROWN IN THE OLD WORLD. THEN WE HAVE OUR TWO EGGPLANTS. I LOVE THIS COLOR, NICE, DEEP PURPLE COLOR. UNEXPECTED PALETTE. AND THEN WE HAVE OUR SPICES IN THE OLD WORLD AND FLORAL LACE DOWN THERE. AND THEN WE GO TO OUR CLASSIC BLACK IN THE FLORAL LACE AND FINISH WITH OUR CLASSIC GREEN IN THE FLORAL LACE. THERE REALLY IS SOMETHING FOR EVERYONE, PARTICULARLY TO STOCK UP ON. WE HAVE ALL NEW DINNERWARE FOR THIS YEAR.>>WE’VE BEEN TALKING SO MUCH ABOUT REFRESHING, A FRESH START. SOMETHING YOU CAN DO IS REFRESH YOUR DINNERWARE.>>YES.>>AND REFRESH YOUR PLACE SETTINGS BECAUSE TEMP-TATIONS IS ABOUT FEAST WINNING YOUR EYES FIRST BUT ALSO MAKING IT EXTRAORDINARILY VERSATILE.>>USABLE, BEAUTIFUL, YES.>>WE’RE TALKING IN THE FREEZER, THE OVEN, THE MICROWAVE ALL OF IT.>>I STARTED TO NOTICE HOW PEOPLE DREW BLACK LINES IN IT. OH, IT WAS MY FORK. SO NOW I KNOW THAT I NEED TO ONLY BUY TEMP-TATIONS DINNERWARE BECAUSE THAT WILL NOT HAPPEN WITH THIS. IT’S UTENSIL SAFE AND SHINY AND PRETTY.>>SO DURABLE.>>THIS IS A REAL PIECE OF ARTISTRY AT YOUR TABLE. EACH ONE HAS A BIT OF DIFFERENCE. THESE ARE ARTISTS CREATING THIS FOR YOU.>>EXACTLY RIGHT.>>I KNOW WE HAVE A LOT OF COLORS AND WE’RE RUNNING OUT OF TIME. LET’S RUN THROUGH THOSE ONE MORE TIME. WITH.>>OLD WORLD RED AND FLORAL LACE RED. THEN WE HAVE OUR CRANBERRY ALSO IN THE OLD WORLD AND FLORAL LACE.>>I LOVE HOW SATURATED THE COLORS ON THE INSIDE, SO WHEN YOU HAVE IT PLACED ON TOP OF THE OTHER PLATES, IT’S THIS GREAT, DEEP, RICH COLOR.>>SUCH AN ELEVATED LOOK TO LAYER EVERYTHING TOGETHER LIKE THAT. THEN WE HAVE OUR SPRING, ONE OF OUR NEWER PALETTES. LOVE THIS FOR NOW. THEN WE GO DOWN TO OUR BLUE IN THE OLD WORLD. LIGHT BLUE IN THE FORMAL LACE. THEN WE HAVE OUR BROWNS IN BOTH THE FLORAL LACE AND OLD WORLD. WE STILL HAVE OUR EGGPLANT IN BOTH OF THE COLORS DOWN THERE. THEN WE HAVE OUR SPICES AND OUR BLACK AND OUR GREEN. A LITTLE SOMETHING FOR EVERYBODY. TO ORDER CALL TTY: 1-800-544-3316>>DINNERWARE IS FREE SHIPPING?>>FREE SHIPPING.>>STONEWARE ON — I’M SORRY. AN WE’RE BACK. WOW, THAT IS A GREAT DEAL ON TEMP-TATIONS. TIME TO TALK ABOUT BOWERS CANDY. THIS IS A TREAT THAT, YES, IF YOU USE YOUR CREDIT CARD, YOU WILL GET IT IN TIME FOR VALENTINE’S DAY. BUT THIS IS GOURMET FROM THE HEARTLAND AND OUR FRIEND GENE MURRAY WILL TELL US ABOUT THIS INCREDIBLE CONFECTION ACRAVE ON A REGULAR BASIS. HELLO, MY FRIEND.>>GOOD TO SEE.>>YOU WELCOME BACK TO THE SHOW.>>THANK YOU. THANK YOU. SO WE HAVE THREE OPPOSING HERE BUT BEFORE WE GET INTO THOSE, CAN YOU TELL US WHAT IT IS.>>IT’S A HAND CRAFTED MARSHMALLOW THAT IS ENROBED IN THE MOST CREAMY, BUTTERY, VELVETY CARAMEL YOU’VE EVER HAD. WHEN YOU BITE INTO A MODJESKA, YOU’RE BITING INTO THE MARSHMALLOW. IT’S REALLY A GOURMET PIECE OF CANDY AND IT’S AN EXPERIENCE TO BITE INTO A MODJESKA.>>THEY ARE HAND-MADE, AND MADE TO ORDER. HERE ARE YOUR OPTIONS. SO YOU HAVE THE ORIGINAL. THAT’S WHERE WE GET ALL THE DELICIOUS CARAMEL AND IT’S REALLY THICK LAYERING OF CARAMEL SO YOU GET TO REALLY ENJOY IT. DOWN IN FRONT WE HAVE THE DARK CHOCOLATE. IT’S SMOOTH AND RICH AND DELICIOUS. BUT GUESS WHAT, WE HAVE A THIRD OPTION FOR YOU. WE HAVE COMBO. YOU CAN GET A BOX OF EACH. YOU GET TWO FOR $38.24, FREE SHIPPING AND HANDLING. WE HAVE THREE EASY PAYMENTS OF $12.75 FOR YOU. LET’S TALK ABOUT THE BAUERS CANDY STORY. THE FWREENTS ARE PHENOMENAL.>>THEY ARE. BUT IT’S ABOUT THE TRADITION AS WELL.>>EXACTLY.>>ANA BAUER’S GREAT GRANDMOTHER STARTED THIS COMPANY IN 1889. AND HE WAS AT A PRODUCTION. IT WAS AMAZING AND HE WENT BACKSTAGE AFTERWARDS. SO HE MET HELENA MODJESKA. THAT’S WHERE IT COMES FROM. THE CANDY COMPANY ITSELF, ANA BAUER IS SO AMAZING. ALL HER CANDY IS MADE IN SMALL COPPER KETTLE BATCHES. ANA HAS THE ABILITY TO WALK BY THE CANDY AND SHE CAN TELL JUST BY LOOKING –>>JUST BY SIGHT –>>LOOKING INTO THE KETTLE.>>I’M SO HAPPY RIGHT NOW. I CRAVE THESE ALL THE TIME. JUST A LITTLE BITE, IT’S JUST A FOUR-BITER. MODJESKAS HAVE A LITTLE BIT OF SWEET. AND THE PLIABILITY OF THE MARSHMALLOW ISN’T LIKE THE MARSHMALLOWS YOU GET AT THE GROCERY STORE.>>NOT AT ALL.>>THESE INGREDIENTS ARE VERY SPECIAL. THESE ARE HAND MADE AND HAND WRAPPED AND INDIVIDUALLY WRAPPED, SO THEY’RE GREAT FOR SHARING. I JUST LOVE THE FLAVOR.>>IT IS TOTALLY DIFFERENT FROM ANYTHING ELSE THAT YOU’VE EVER EATEN. THIS IS AN ARTISAN CANDY COMPANY, MARY. BECAUSE YOU PLACE YOUR ORDER TODAY, THE CANDY IS BEING MADE TODAY. THERE IS NOT A STOCK ROOM WHERE THERE’S A SIX-MONTH SUPPLY OF MODJESKAS. EVERYTHING IS FRESH, MADE TO ORDER. WHEN YOU ORDER, THIS IS WHAT YOU’RE GOING TO GET. YOU GET THESE BEAUTIFUL MODJESKAS. WE HAVE THE CHOCOLATE INFUSED INTO THE ORIGINAL. SO IT’S NEVER GOING TO STICK TO YOUR FINGERS OR TEETH. WE CAN SHIP ALL YEAR ROUND BECAUSE THE CHOCOLATE IS INFUSED. IT’S NOT LAYING ON TOP OF THE MODJESKA. SO IT’S REALLY SPECIAL. THE PROCESS IS SPECIAL. EVERY PIECE, EVERY MARSHMALLOW IS TAKEN WITH A COPPER FORK AND IT IS DIPPED INTO THE CARAMEL, EACH PIECE INDIVIDUALLY. I MEAN, THIS IS TRULY A LABOR OF LOVE. PLUS THE FACT THAT CARAMEL HAS TO BE AT THE PERFECT TEMPERATURE. YOU CAN’T MESS UP BECAUSE OTHERWISE YOUR MARSHMALLOW IS GOING TO MELT. THAT’S NEVER GOING TO HAPPEN BECAUSE ANA GETS THIS RIGHT EVERY TIME.>>I’M SWAYING BECAUSE I LOVE THEM SO MUCH. I LOVE THEM SO MUCH. WHEN MY PARENTS WERE HERE FOR CHRISTMAS, I SET UP A KEURIG IN THEIR ROOM WITH A BOWL OF MODJESKAS. MY FAMILY WAS ABLE TO ENJOY THEM BECAUSE FOR ME, WHEN IT COMES TO SHARING A BITE OF SOMETHING SWEET WITH THOSE THAT YOU LOVE, YOU WANT TO MAKE SURE THAT MOMENT IS SPECIAL. FOR ME, MODJESKAS ARE THAT MOMENT FOR MY FAMILY. IN THE ORIGINAL THAT WE HAVE AVAILABLE RIGHT NOW, WE ARE DOWN TO OUR FINAL 400.>>UH-OH.>>AND IN THE DARK CHOCOLATE WE STILL HAVE THEM AVAILABLE. IN THE COMBO WE STILL HAVE THEM AVAILABLE. I HAVE TO SAY AGAIN THAT WHEN YOU USE YOUR CREDIT CARD, YOU WILL GET THESE IN TIME FOR VALENTINE’S DAY, AND THAT CUPID SHOOTING THE ARROW AGREEING SAYING HE CAN MAKE THAT HAPPEN. FREE SHIPPING AND HANDLING, THREE EASY PAYMENTS ARE AVAILABLE OF $12.75. BUT NOTHING IS STICKING.>>NOT AT ALL, NO.>>LOVE THAT.>>YOU CAN EAT THESE IN THE CAR. YOU CAN PACK THEM IN YOUR LUNCH AND EAT THEM IN THE HOUSE. BUT YOU CAN ALSO EAT THEM IN THE CAR BECAUSE THEY’RE NEVER GOING TO STICK. AND THEY ARE A FOUR-BITE PIECE OF CANDY. THIS IS NOT SOMETHING YOU’RE GOING TO TAKE AND POP THE WHOLE THING INTO YOUR MOUTH BECAUSE THAT’S JUST NOT GOING TO WORK. YOU’RE GOING TO SAVOR IT. HERE COMES JULIA.>>COME ON, SISTER.>>I CAN’T RESIST THESE. I WAS INTRODUCED TO THESE HERE ON THIS SHOW OVER THE HOLIDAYS. IN A GIFT BAG THAT YOU GAVE ME THERE WERE MODJESKAS IN THERE. AND I SHED A TEAR. I TRIED TO SPREAD THEM OUT OVER THE MONTHS BUT IT’S HARD TO DO THAT. THEY’RE GONE. SO I MUST EAT.>>TO YOUR POINT, THEY ARE MADE TO ORDER.>>OH, MY GOSH, YES.>>YOU’RE GETTING ABSOLUTELY FRESH AND YOU’RE GETTING A BEAUTIFUL GIFT BOX AS WELL.>>GO RIGHT AHEAD. THIS IS HOW MUCH CANDY YOU’RE GOING TO GET. IT’S A LOT OF CANDY.>>WHAT WILL YOU EAT?>>THAT’S RIGHT. EVERY PIECE IS HAND-WRAPPED, AND I LOVE THAT IT’S NEVER GOING TO STICK TO YOUR FINGERS OR TEETH. IT’S A FOUR-BITE, AND YOU’RE GOING TO BITE INTO THE CARAMEL AND ALSO GET THAT TEXTURE OF SOME MARSHMALLOW. MORE LIKE A CREAMY MARSHMALLOW, NOT A PUFFY MARSHMALLOW.>>THESE ARE GOURMET INGREDIENTS BY DESIGN. WE HAVE THE ORIGINAL, THE DARK CHOCOLATE. EXCEPT JULIA GRABBED THE DARK CHOCOLATE. AND WE HAVE THE COMBO AVAILABLE FOR YOU. $38.24. ENJOY THE EASY PAY AND ENJOY THEM WHEN YOU GET THEM HOME. MY FRIEND, YOU KNOW HOW MUCH I LOVE THESE. THANK YOU FOR BRINGING THEM TO THE SHOW TODAY. TO ORDER CALL TTY: 1-800-544-3316>>TAKE A LOOK AT SOME OTHER GREAT THINGS WE HAVE AT QVC AND I’LL SEE YOU IN JUST A MOMENT. TO ORDER CALL TTY: 1-800-544-3316>>I LOVE THE NEW M WW PROGRAM BECAUSE YOU GET MATCHED WITH A PLAN TAILORED TO YOU. WHETHER YOU’RE A DINE-OUTER, TAKE-OUTER, VEGGIE PERSON, DEFINITELY NOT VEGGIE PERSON, BREAD LOVER OR CHEESE LOVER, ALL YOU HAVE TO DO IS ANSWER PERSONAL ASSESSMENT QUESTIONS AND GET SCIENTIFICALLY MATCHED WITH A PROVEN WEIGHT LOSS PLAN. FIND OUT HOW TO MAKE LOSING WEIGHT EASIER BECAUSE NOW DON’T MISS WEIGHT WATCHERS RE-IMAGINED ON QVC. TO ORDER CALL TTY: 1-800-544-3316>>IN THE KITCHEN WITH DAVID SUNDAY AT NOON EASTERN ON QVC.>>FEEL EMPOWERED TO BE YOUR MOST BEAUTIFUL SELF WITH DARE TO SHARE BEAUTY WITH COURTNEY, FRIDAY NIGHT ON QVC. TO ORDER CALL TTY: 1-800-544-3316>>>HEY, EVERYBODY. WELCOME BACK TO QVC2. MY NAME IS MARY DeANGELIS, AND I AM THRILLED TO BE BACK WITH ALL OF YOU ON SATURDAY. THIS IS QVC’S SECOND CHANNEL, AND HERE ON QVC2 WE BRING YOU ALL THE SAME GREAT ITEMS AND VALUES THAT YOU LOVE, BUT WE SPRINKLE IN AN EXTRA DOSE OF FUN. THAT’S WHY WE CALL IT 2. RIGHT NOW WE’RE GOING TO TALK ABOUT A BREAD-MAKER. ‘TIS THE SEASON TO ENJOY SOME COMFORT FOOD. THIS IS COOK’S ESSENTIALS 1.5-POUND STAINLESS STEEL BREAD-MAKER. I LIKE TO CALL THIS THE MEMORY MACHINE.>>YES.>>ISN’T IT?>>YES, NOT JUST A MEMORY MACHINE BUT BECAUSE I’M A HORRIBLE BAKER, IT’S FOOLPROOF.>>THIS IS CHEF JOE McALLISTER. HE DID PREP CHEFG HERE AT QVC AND NOW HE’S A SWEET MEMBER. I KNOW. MEMBER OF OUR COOK’S ESSENTIALS TEAM. BUT THIS BREAD-MAKER IS CAPABLE OF A LOT OF DIFFERENT THINGS.>>IT IS. WHEN YOU LOOK AT THE LID HERE, YOU ACTUALLY SEE WHAT IT’S CAPABLE OF. YOU CAN DO A RAPID BREAD, YOUR BASIC WHITE BREAD WE HAVE HERE, THE FRENCH BREAD, WHICH TAKES THE LONGEST, 4 HOURS AND 20 MINUTES BECAUSE IT’S FRENCH.>>SAY LA VEE.>>HA HA HA. THIS IS THE WHITE BREAD. IT’S LIKE A COUNTRY LOAF. THERE’S YOUR PADDLE RIGHT IN THE BOTTOM OF THE PAN. THIS IS A HAND-WASH ITEM. WE PUT THE INGREDIENTS IN AS LONG AS 15 HOURS AHEAD OF TIME.>>WOW.>>IT WILL WORK OVERNIGHT. SO YOU GOT THAT INSTEAD AND I LOVE IT FOR THAT REASON. WE’RE GOING TO CUT IT THIS WAY THIS TIME. YOU SEE THE STEAM COMING OUT OF THERE. IT SMELLS SO WONDERFUL AND IT’S JUST PERFECT. I’LL CUT IT RIGHT-HANDED.>>HAVE YOU EVER HAD A MEAT LOAF SANDWICH ON HOME-MADE BRED?>>RIGHT I KNOW.>>YOU HAVE TO HAVE HOME-MADE BRED.>>WITH THE CARAMELIZED ONION, OH, MY GOSH, IT’S JUST AMAZING.>>STOP IT.>>LOOK AT THAT, IT’S BEAUTIFUL. IT’S FRESH. AND THERE’S NO REASON TO BUY BREAD ANYMORE BECAUSE IT IS SO EASY TO MAKE IN ABOUT THREE HOURS. YOU CAN HAVE FRESH BREAD LIKE THIS.>>I DON’T HAVE TO PROOF IT. I DON’T HAVE TO KNEAD IT.>>NO. THE MACHINE DOES ALL OF THAT FOR YOU. JUST LIKE QUEEN ELIZABETH, WE’RE GOING TO PUT SOME JAM RIGHT ON THERE. OH, YEAH, LOVE IT. I LOVE MY MARMALADE IN THE MORNING.>>ME TOO.>>ALL THOSE THINGS.>>LET’S GET NUTS. WE HAVE THREE COLORS FOR YOU. YOU HAVE THE RED. WE ALSO HAVE THE WHITE. AND WE ALSO HAVE THE BLACK. NOW, YOU’RE GETTING THE BREAD-MAKER AND ALL THE ACCOUTREMENTS, SINCE WE’RE GOING FRENCH, THAT YOU NEED TO GET THE BREAD DONE. WE HAVE A REMOVABLE BOWL. HOW DO WE CLEAN THE BOWL?>>THIS IS A HAND-WASH ITEM. THIS IS GOING TO POP RIGHT OUT. WHEN YOU HAVE THE PADDLE, IT SOMETIMES GETS STUCK IN THE BOTTOM OF THE LOAF, THAT’S WHY WE GIVE YOU THE HOOK. WHEN YOU’RE A BAD GUEST, WE GIVE YOU THE HOOK.>>OR HOST. THIS IS $59.96. THE COMPARABLE RETAIL VALUE IS $66. IT’S ON FIVE EASY PAYMENTS OF $11.99. I CALL IT THE MEMORY MACHINE BECAUSE IT JUST EVOKES THE MOMENT WHEN THE BREAD IS BEING BAKED. BUT WHEN IT COMES TO THAT MOMENT WHERE YOU GET TO ENJOY THE WARM, FRESH BREAD, IT JUST HITS US ALL THE SAME WAY. THIS MACHINE IS ABOUT 11 INCHES TALL, SO IT WILL FIT UNDER YOUR CABINET. IT’S A NICE PROFILE.>>IT IS. I LIKE IT BECAUSE IT’S QUIET AND YOU’LL SEE THAT IN JUST A SECOND WHEN WE GET THIS GUY STARTED. I PUT MY WET INGREDIENTS FIRST. IF I’M USING BUTTER, THAT GOES IN THE CORNERS. I DON’T WANT THE YEAST TO TOUCH ANY OF THE LIQUID UNTIL IT’S READY TO BE INCORPORATED IN. THE MACHINE WILL MAKE THAT DECISION.>>DO WE GET A GUIDE THAT HELPS REMIND US OF THOSE THINGS?>>YES, EXACTLY. BUT YOU CAN ALSO JUST LOOK AT YOUR MENU HERE. ONE IS YOUR BASIC WHITE BREAD. IT’S SET TO MEDIUM. ALL WE DO IS HIT THE START BUTTON AND YOU HEAR IT. BARELY, RIGHT?>>YES.>>I’LL GET MY MICROPHONE IN THERE. THERE IT IS.>>VERY, VERY QUIET.>>WE’RE GOING TO GIVE YOU TEN RECIPES TO GET STARTED, WHICH IS REALLY GREAT, ACTUALLY.>>THE RED IS MOST POPULAR. WE HAVE THE BLACK AND THE WHITE AS WELL. LET ME TELL YOU SOMETHING. I KNOW THAT I DO HAVE TO EAT GLUTEN FREE, BUT WHEN IT COMES TO BREAD, WE ALL HAVE A WARM SPOT IN OUR HEARTS FOR BREAD. AND THIS ONE IS CAPABLE OF MAKING GLUTEN-FREE BREAD TOO. WHAT ABOUT THE HEARTY WINTER BREADS?>>WE DID A PECAN RAISIN. WITH THIS GUIDE HERE, IT TELLS YOU EXACTLY WHAT TO DO. IT’S NUMBER 6. IF YOU’RE GOING TO DO A SWEET BREAD, WHICH ONE OF THOSE BOX MIXES, NUMBER 7. IT’S ALWAYS HERE. AND GLUTEN FREE, YOU CAN USE THINGS LIKE POTATO STARCH OR RICE FLOUR OR ANY OF THOSE THINGS TO MAKE THOSE GLUTEN-FREE OPTIONS. THIS IS REALLY WONDERFUL. WE ACTUALLY PAIRED IT UP WITH A LITTLE BIT OF THAT CINNAMON BUTTER. THAT’S ACTUALLY DELICIOUS WHEN YOU SPREAD THAT ON TOP OF BECAUSE THE BUTTER IS NICE AND SOFT. OH, GOSH, IT’S JUST INCREDIBLE. REAL ESTATE AGENTS HAVE KNOWN THIS FOR A LONG TIME. YOU WANT TO SELL A HOUSE, TURN ON A BREAD MACHINE AND LET THAT RUN IN THE HOUSE. BOY, DOES IT GET PEOPLE EXCITED AND INTERESTED.>>IT SMELLS LIKE HOME. YOU HAD ME AT CINNAMON-INFUSED BUTTER. I GOT A LITTLE DREAMY ON THAT ONE.>>ISN’T THAT INCREDIBLE? AND THEN A SAVORY BREAD LIKE ROSEMARY BREAD. THIS RECIPE WE PUT ON CHEF JOE McALLISTER ON FACEBOOK.>>YOU HAVE TWO Ls ON YOUR LAST TIME?>>YES. YOU’LL PROBABLY FIND ME ALMOST IMMEDIATELY. THE ROSEMARY BREAD, YOU CAN SMELL THAT.>>I CAN.>>YEAH, THAT IS JUST INCREDIBLE. SO THIS IS A 1 1/2-POUND LOAF. THIS IS A 1-POUND LOAF. IT WILL DO UP TO 1 1/2 POUNDS. AND THEN KNEADING DOUGH, VERY, VERY EASY. YOU CAN DO YOUR PIZZA DOUGH IN HERE VERY QUICKLY.>>IT IS COMPLETELY CUSTOMIZABLE, AND IT’S A LOT LESS THAN OTHER PLACES. FIVE EASY PAYMENTS OF $11.99. SHALL WE WRAP UP ON THIS ONE, ENJOY OUR BREAD, AND THEN MOVE INTO SOME SKILLETS?>>YES. LET’S SEGUE.>>HERE WE GO. TO ORDER CALL TTY: 1-800-544-3316>>SO THESE ARE THE COOK’S ESSENTIALS SET OF TWO MULTIUSE SKILLETS. I OWN THESE. I LOVE THESE. I EVEN HAVE A BACKUP SET READY TO GO. SO THESE ARE INSPIRED FROM JAPANESE COOKWARE.>>THAT’S RIGHT. JAPANESE OMELET PANS. IN JAPAN THE OMELETS, THEY’RE LEAVENED, HIGHER, AND SQUARED OF THESE PANS ARE EXACTLY THAT STYLE AND THAT ROUNDED EDGE, BOY, DOES THAT MAKE IT EASY TO PUT THE EGGS RIGHT IN.>>I’M JUST TAKING THIS OFF BECAUSE WE HAVE COLOR CHOICES FOR YOU. YOU’RE GETTING TWO PANS AND ONE GLASS PRESS.>>CORRECT.>>SO THIS COLOR CHOICE UP TOP IS THE COPPER. AND THEN THIS COLOR CHOICE DOWN BELOW IS THE RED. EACH PAN ITSELF IS ABOUT 13.5 INCHES LONG. 5 1/4 INCHES WIDE, AND IT IS –>>7 1/4 LONG.>>I WAS INCLUDING THE HANDLE, SORRY. AND IT’S 1. INCHES DEEP. IF YOU ARE IN A SMALLER HOUSEHOLD, THIS PAN IS HEAVEN FOR THE SIZE. BUT IF YOU ALREADY HAVE A COOKWARE SET, THIS IS A BEAUTIFUL ACCOMPANIMENT FOR THOSE SMALLER DISHES. INDIVIDUAL PORTIONS, SMALLER HOUSEHOLDS, AND ACCOMPANYING YOUR COOK SETS BECAUSE THESE ARE STILL LIGHTWEIGHT ALUMINUM WITH A GREAT NON-STICK ON THE INSIDE.>>I HAVE THESE IN THE HARD ANODIZED WITHOUT THE PRESS. I USE THEM EVERY SINGLE DAY. I DO NOT LIE TO YOU. IT’S JUST AN AMAZING PAN. THE NON-STICK IS ALMOST TOO GOOD.>>I KNOW.>>IT’S REALLY AN INCREDIBLE NON-STICK. I USE NO FAT WITH THESE EGGS AND I COULD TURN THESE QUICKLY INTO SCRAMBLED EGGS IF YOU WANTED TO OR I COULD JUST DO THE ROLLED OMELET LIKE WE’RE TRYING TO DO HERE. YOU JUST KEEP MOVING THE EGG BATTER FORWARD. AND THEN IT COOKS AND THEN YOU CAN PULL IT BACK. YOU CAN PULL IT BACK FROM EITHER SIDE AND IT COOKS SO QUICKLY.>>THESE ARE GREAT TO MAKE ONE CHICKEN BREAST OR TWO. GREAT FOR ROLLING PANCAKES AND MAKES SUPER FUN EXTENDED CREPES IN THERE AS WELL. I LOVE THAT YOU CAN MAKE A BURGER WITH A PRESS, SO SMART.>>OVER HERE, BACON. YOU DON’T HAVE TO FLIP THEM OVER BECAUSE THIS GLASS PRESS IS GOING TO HELP COOK ON BOTH SIDES. SO THE BACON CAN JUST BE ON ONE SIDE.>>IN THIS CASE IN PARTICULAR, WILL THE GLASS PRESS HELP KEEP THE SMARTER DOWN?>>YEAH, A LITTLE BIT. YOU’RE ALWAYS GOING TO GET SOME SMARTER DEPENDING ON THE FOOD YOU’RE WORKING WITH.>>FOR SURE. YOU CAN SEE HOW MANY OF THESE BREAKFAST SAUSAGES WE CAN PUT N. IN MARCH THE IRISH BANGERS, YOU CAN BUY THEM, THE ONES THAT HAVE THE OATMEAL IN THE MIX.>>NO.>>I LOVE THOSE LITTLE SAUSAGES.>>I HAVE NEVER TRIED THEM.>>YEAH, THEY’RE INCREDIBLE, JUST INCREDIBLE. NICE LITTLE TRADITIONAL THING.>>THESE ARE ALSO VERY EASY TO STORE. SO IF YOU MAYBE HAVE YOUR CUTTING BOARDS IN A SPECIFIC CABINET, THESE WILL FIT IN THERE BEAUTIFULLY WITH THEM. I LEAVE THESE OUT ON MY STOVE TOP ALL THE TIME BECAUSE MY HUSBAND AND I ARE EATING AT DIFFERENT TIMES BECAUSE HIS SCHEDULE IS DIFFERENT THAN MINE. THIS IS HOW YOU COOK FOR ONE, TWO, MAKE AN OMELET STATION, MAKE A PANCAKE STATION FOR BRUNCH IF YOU WANTED TO. BUT WHEN IT COMES TO THE FUNCTIONALITY OF COOK’S ESSENTIALS, WE’VE GONE DIRECTLY TO THE MANUFACTURER AND CUT OUT THE COST.>>RIGHT.>>SO THAT MIDDLE MAN COST IS GONE. THIS IS THE COPPER. THIS IS THE RED. YOU’RE GETTING ONE GLASS PRESS WITH EACH ORDER. WE HAVE FIVE EASY PAYMENTS OF $5.40 HERE. ARE THESE OVEN SAFE?>>YES, TO 350 BECAUSE YOU HAVE THIS HANDLE THAT’S NOT GOING TO LET YOU GO UP TO 500 ON THAT. HAND WASH THESE. I’LL TELL YOU, IT’S SO CONVENIENT. I KEEP THEM RIGHT BY THE STOVE TOP RIGHT NEAR THE SINK IN THE DRYING RACK BECAUSE I USE THEM EVERY MORNING. I COME BACK TO THEM THE NEXT MORNING AND THEY’RE JUST PERFECT.>>OVER HERE I HAVE A LITTLE BIT OF LEFT OVER BREAD. I THOUGHT I WOULD BRING IT OVER AND SHOW THAT IF YOU USE YOUR BREAD-MAKER –>>THAT’S GOING TO BE THE PERFECT DIMENSION FOR THAT.>>MAYBE YOU HAVE THIS LEFTOVER LOAF, WHAT AM I GOING TO DO? WHAT ABOUT FRENCH TOAST? I KNOW THIS ISN’T EXACTLY A BREAD KNIFE.>>BUT YOU COULD TOTALLY DO THAT.>>YOU COULD BUTTER IT OR EGG WASH IT AND THEN FIT IT. IT FITS RIGHT INTO THE PAN.>>PERFECT DIMENSIONS, VERY GOOD THINKING ABOUT THAT. I’LL TELL YOU WHAT, THE EGGS, THE WAY THEY ROLL OUT SO PERFECTLY. THIS OMELET IS READY NOW. I COULD CERTAINLY PUT CHEESE OR SCALLION OR ANYTHING LIKE THAT IN THERE THAT I WANTED TO DO, BUT WE DON’T HAVE TO. NOW, THESE PANS, BECAUSE THEY’RE ALUMINUM, THEY’RE NOT HARD ANODIZED ALUMINUM, BUT ALUMINUM WILL GET HOT AND STAY HOT JUST LIKE CAST IRON AND MOST OF OUR STAINLESS STEEL. BUT I LIKE THAT I CAN GO RIGHT BACK IN WITH ANOTHER ONE WHEN I’M FINISHED, SO THAT’S REALLY TERRIFIC.>>BECAUSE OF THE SMALLER SIZE TOO, I FEEL LIKE THE WHOLE PAN HEATS UP FASTER THAN MY TRADITIONAL PAN.>>IT DOES. SO THIS IS GREAT BECAUSE WITH THAT SALMON WE’RE DOING, WE HAVE A COUPLE SALMON STEAKS GOING. WE CAN SERVE THOSE UP WITH THESE LITTLE ASPARAGUS BUNDLES WRAPPED IN BACON. THESE CAN BE FINISHING IN THE OVEN AS THE SALMON IS GETTING STARTED OVER HERE.>>HOW BEAUTIFUL.>>AND LIKEWISE, FRITTATAS ARE INCREDIBLE. I’M GOING TO FLIP THAT OVER USING A SPATULA.>>JUST REMIND YOU OF WHAT — GORGEOUS.>>PRETTY GOOD.>>THAT’S BEAUTIFUL. YOU ARE GETTING TWO PANS.>>RIGHT.>>AND YOU’RE GETTING RUN GLASS PRESS FOR THAT PRICE ON YOUR SCREEN. $26.98. JUST TO RECAP, THIS IS AN ALUMINUM PAN, THE METAL THAT IT IS MADE OF, SO IT’S LIGHTER WEIGHT EVEN THOUGH IT’S SMALLER IN SIZE. THE SMALLER SIZE AND THE ALUMINUM ARE GOING TO MAKE IT A GREAT EVERYDAY PAN TO USE.>>THEY’RE JUST SO DARN CUTE.>>BUT IF YOU ARE SOMEBODY WHO LIVES ALONE, A FAMILY OF TWO, LIKE MY HUSBAND AND I RIGHT NOW, THESE ARE FANTASTIC FOR COOKING FOR ONE OR TWO PEOPLE.>>YES.>>FIVE EASY PAYMENTS OF $5.40 IS AN OPTION FOR YOU TODAY. BUT THIS IS MY PICK OF THE SHOW BECAUSE OF HOW PASSIONATE I FEEL ABOUT THESE PANS. I LOVE THEIR FUNCTIONALITY. I CAN USE THESE ON ALL STOVE TOPS EXCEPT INDUCTION.>>THERE’S A PORCELAIN ENAMEL ON THE OUTSIDE, WHICH IS HOW YOU GET THE BEAUTIFUL COLOR. BECAUSE IT’S ALUMINUM, IT’S GOING TO COOK EVENLY. THAT FRITTATA IS QUITE LOVELY. IT’S COOKED ALL THE WAY THROUGH. VERY EVENLY COOKED AND WE DON’T NEED TO HAVE BROWNING ON SOMETHING LIKE THAT. IT’S NOT ES. THIS IS A CREPE THAT WE STARTED.>>I SEE.>>YEAH. SO JUST DO EXACTLY WHAT YOU’RE DOING. JUST GO AHEAD AND PULL IT FROM THAT SIDE.>>CAN I ROLL IT?>>YOU CAN, EXACTLY. OUR CREPE IS GOING TO BE THINNER AND IT’S GOING TO GET THAT BEAUTIFUL CARAMELIZATION. YOU SEE HOW EASY IT IS TO ROLL YOUR OMELETS, ROLL YOUR CREPES, DO THOSE THINGS THAT YOU LIKE TO DO, SAVORY OR SWEET. THEY’RE JUST PERFECT.>>WAIT, CAN YOU JUST — CAN WE JUST GET THE EFFECT ONE SPECIAL TIME FOR THIS CREPE? I’M VERY EXCITED. I’VE NEVER ROLLED A PRETTIER CREPE ON TELEVISION.>>I’VE NEVER SEEN ONE PRETTIER THAN THAT.>>YOU ARE GENEROUS. I WILL NOW CALM DOWN. TO ORDER CALL TTY: 1-800-544-3316>>IT’S JUST A QUICK WIPEOUT AND THEN YOU’RE READY TO GO ALL OVER AGAIN.>>EXACTLY. ONCE AGAIN, EGGS, EASY. ALL YOU DO IS YOU JUST START ROLLING FROM THE BACK OF THE PAN, ROLL THIS FORWARD. LOOK HOW EASY. LOOK AT THAT GREAT NON-STICK. NOW WE CAN GET THAT EGG TO COOK RIGHT THERE AND HE CAN CONTINUE ROLLING. NOW THAT IS GOING TO END UP COOKING AS WELL NICE AND EVEN. WHEN WE TAKE IT TO THE PLATE, YOU HAVE THIS CURVED FRONT SO IT HELPS YOU WITH PLATING UP RIGHT HERE FROM THE PAN RIGHT TO THE PLATE.>>QUICKLY, WE HAVE TWO COLORS. WE HAVE COPPER AND WE HAVE RED. REMEMBER, YOU’RE GETTING THE TWO PANS AND THE GLASS PRESS FOR $26.98, FIVE EASY PAYMENTS OF $5.40. THAT’S GOING TO DO IT FOR K-47796. JOE AND JULIA, WOULD YOU ALL LIKE TO TRY? I MADE THAT.>>OH!>>THANK YOU.>>WOW.>>I’M SAYING I NEED TO ORDER THOSE SO SAD BADLY. CAN YOU GUYS COME WITH IT?>>YEAH, SURE, ABSOLUTELY.>>FOR YOU, MY FRIEND.>>I’M DYING.>>THIS IS CHOCOLATE AVOCADO MOUSSE PIE. THIS IS THE RECIPE FOR THE SHOW. CHEF LYNN DEVELOPED IT FOR IN THE KITCHEN WITH MARY. IT’S NOT A TV BITE, SO IT’S GOING IN. TO ORDER CALL TTY: 1-800-544-3316>>I LOVE WALNUT. OH, MY GOSH.>>WHAT DO YOU THINK?>>YEAH, DELICIOUS.>>WOULD YOU THINK THAT WAS LOADED WITH AVOCADO.>>NEVER IN A MILLION YEARS. THERE’S A DENSITY TO IT. .>>YEAH. IT’S ALMOST FLAVORLESS SO YOU CAN GET AWAY WITH SOMETHING LIKE THAT. THAT IS A GREAT WAY TO MAKE THAT NICE AND SWEET.>>WOW.>>I NEVER WOULD HAVE THOUGHT OF THAT. WE’RE GOING TO CONTINUE EATING AND THANK YOU TO ALL OF YOU FOR CHATTING THROUGHOUT THE SHOW, FOR ALL OF YOUR WARM WISHES. THANK YOU FOR THE WARM WELCOME BACK. A LADY WE THANKED AT THE BEGINNING OF THIS SHOW, BUT DIDN’T GET A CHANCE TO THANK IN PERSON, STACY, THANK YOU FOR HELPING HOLD DOWN THE FORT WHILE I WAS OUT. YOU GET TO GO SHOPPING WITH HER NEXT. STACY, MY FRIEND, THANK YOU, THANK YOU THANK YOU TO YOU. CLOSED CAPTIONING MADE POSSIBLE BY QVC, INC.>>NO PROBLEM. SO GOOD TO HAVE YOU BACK. JULIA, GOOD TO SEE
by Gene Kilian
It’s been raining for like the past four or five days here in South Carolina. At least nine people have died in South Carolina following what officials are calling a thousand-year …
It’s been raining for like the past four
or five days here in South Carolina. At least nine people have died in South
Carolina following what officials are calling a thousand-year storm. Hundreds have been forced from their homes… Roads and bridges are closed. We’ve got to get
people downstream evacuated… Music note because if this dam goes… 50,000 people are going to be washed
away. I grabbed my kids… Music tune and prayed that the water didn’t come any higher. Music tune Music tune Once we got into the first 24 hours and water started to come through underneath the front door… That’s when we knew it was serious. All the rain fell. We had like roads collapse… some bridges collapse. A lot of damage. I really underestimated the whole scenario. It was a lot of water
everywhere. In October 2015 there was severe
flooding throughout the state and because of that we had 24 counties that were
presidentially declared disaster areas. So that’s over half of our state. We had people who lost their houses. People who lost their cars. They may have lost work! So we’re here trying to make people whole. Trying to help people recover from the flood even though we’re a month out. Music note Music note Music note The USDA Food and Nutrition Service has
three primary disaster Nutrition Assistance Programs. We can provide USDA Foods for congregate feeding. This would be feeding being conducted by a local feeding organizations such as the American Red Cross or the Salvation Army. We deal with Congregate Feeding. Mass Feeding for anybody and anybody that’s affected by the floods. We work with our partners and mass feeding which would be
the Red Cross and the Southern Baptists and providing feeding wherever the call
may be. And so that’s where we come in… and when they need food they can come to us and we can access our stores of USDA Foods, whether it’s in our state contracting warehouses or
even in school locations and we can put those resources to using get those to
the shelter is that neither most. When we see a storm coming, we reach out to all of our states in the region to find out what their current inventories are. All protein! All protein goes here! And how it works for us in South Carolina. We had that inventory We were able to look at what our menus are. And we were able to take those menu items and substitute USDA Food free of charge. At the federal level, disaster feeding response is organized under FEMA’s National Response framework. That framework is
broken down into 14 Emergency Support Functions Food Assistance is operated
under Emergency Support Function-11 and we worked very closely with Emergency Support Function-6, which is Mass Care. In a presidentially declared disaster or
emergency, FEMA will work with our voluntary agency partners to respond to
any disaster event. We do this in conjunction with ESF-11 of which USDA is the primary coordinator. So it’s important that ESF-11 and ESF-6 talk to one another and have a good relationship built. The worst thing you can do during a disaster, is to walk into somewhere and you don’t know who you’re talking to, you never met them before. So having those established relationships before disaster strikes is key so that it could speed up the disaster feeding response
as much as possible. Music note Music note Music note We also have the USDA Foods that can be
provided as part of a disaster household distribution program and that would be
food that would be put together in food boxes and again provided by disaster
feeding organizations to distribute to households that are sheltering in place. When Sandy hit we saw that was really going to be a serious impact on a high
population area. There’s a real need because many of the grocery stores
weren’t open, so the Food Nutrition Service was able to provide us with foods
for disaster household boxes where people could prepare their own foods but
didn’t necessarily have access to foods. We were able to provide meals to 23,000
people. Maybe sometime for clients don’t always realize where the coming from but… we did not have those foods in house! The USDA made a huge difference. Music note Music note Music note We are expecting 18,000 people over the
week. We’re expecting approximately 50,000 applications. Yesterday, we saw close to 3,000… My neighbor who’s here today called me this morning said, they’re here… Music note let’s go! Music note Music note Music note Music note Music note Music note We have the Disaster Supplemental Nutrition Assistance Program and this is a program that would meet the needs of individuals who might not qualify for our regular SNAP program, but who have experienced disaster-related expenses such as loss of income or loss of property they’ve had relocation
expensives or in some cases loss of food due to power outages. If you already have SNAP benefits this line is not for you to use. It’s gonna be applied to your card automatically ok? We are helping those that were impacted by the flood. So we have our general population coming in through this door. They come in, they are
filling out their applications. They see a certification worker and then we refer them to issuance. We also have a special area for our disabled and elderly. State agencies need to weigh carefully whether or not a D-SNAP is the most appropriate response for their population. So, for instance several things need to be in place. The impacted areas need to receive a presidentially declared disaster for individual assistance; also, commercial channels of food distribution need to be
up and running. Grocery stores need to be open so that
people have places to go and shop and redeem their benefits. South Carolina went through a lot. Where it started rising? Yeah. This program truly means the difference between a family sometimes being homeless and not. My name’s Kimberly, I’ll be assisting you today. Sometimes being able to put food on the table for their family or not. It’s an opportunity for families to be made whole. I’m here to volunteer with DSS, D-SNAP program because the need is so great and the people are so grateful. the biggest thing that I would consider is the flow of the customers and being well organized. 1540! Having a flow where the customers know where to go. 33! That you have enough staff. 30! To be able to direct people, as well as to help people to complete their applications if need be and to direct them to issuance. and you can go to issuance. and then to direct them to exit. Thank God there’s a system, that…it works! Music Any little bit of help that anybody can
give me goes a long way… a long, long way. I get a chance to serve others. It’s
just important to see that as an agency we can make a difference in the lives of
so many. To me it means that someone cares, somewhere. If USDA can be even a small part of providing meals to families that have been through disaster We can go home and we can say it’s been a good day. Thank you a million, million times over for being here for the people of South Carolina. Music
by Gene Kilian
-I’m chilling. Nah. Because I didn’t really eat that much. ♪♪ Mmm, mmm. “Drunk Eats,” lower Manhattan, let’s go, baby! I’m starving! ♪♪ Jonny Shipes on the check-in. Born and raised …
-I’m chilling. Nah. Because I didn’t really
eat that much. ♪♪ Mmm, mmm. “Drunk Eats,” lower Manhattan,
let’s go, baby! I’m starving! ♪♪ Jonny Shipes on the check-in. Born and raised
in New York City, and today is one
of the cold days. We are in Lower East Side, about to go eat
my fucking favorite food. We’re going to have some drinks. It’s going to warm us right up, and I’m going to show you
what this part of New York City is about, and, you know,
it’s just a good vibe, real creative, real artistic, and the food is banging,
and the bars are fun. First stop, on the corner of 6th
and Avenue C is Bobwhite’s. I don’t know if there’s even a
man named Bob White that exists, but if there’s a man named
Bob White that exists, God bless your soul. -Hey. Welcome.
-How you doing? When inebriated, fried chicken is a good go-to. Why? It allows you to
continue the party, so you might catch me at a bar
around the corner shit-faced. I leave. You sit down. You eat that sandwich
with that bun with the sauces
flying everywhere. Gets you right back
in the game like a champ. We’ll go with a fried
chicken sandwich, please, a Buffalo chicken sandwich, and I’d like to try the barbecue
one, some mac and cheese. I know this man will only
lead me to the promised land. ♪♪ All right. Now, we’re going to
try all this. This — This is
the Buffalo chicken. I will fucking murder this
in three bites, okay? I don’t even give a fuck
if there’s shit on my face. Just let me be in heaven
for a second. It’s everything that
I’ve been waiting for. I stayed away from here
for a month because I knew I was coming
to show you guys this place, and God, did I miss you. Like, I missed you, dude. They make this sandwich
by pressure frying the chicken. It’s crispy,
and it’s soft chicken, and the sauce is orgasmic. Motherfucker. I don’t even know what this
little guy is, but it’s — He’s cute. Oh, this is with the honey. Now, macaroni and cheese. I’m lactose intolerant. This is going to ruin me
tonight, but you can’t not have
the mac and cheese here. It’s too good. Is Bob White a real person, or that’s just the name
of the place? -No, bobwhite is a bird.
-Bobwhite is a bird? -Bobwhite is a bird. -That just exploded my mind.
-This is a bobwhite. -Holy fuck. Do you live in the neighborhood?
-I live on 7th Street… -Okay.
-…in between B and C, so this has been
a neighborhood gem. -Like, what’s your go-to?
-So the go-to, I think, is the Buffalo chicken.
-Same. -Because —
-That’s me too. This was your go-to to show
her tonight, right? -Yeah.
-What’d you have? -I had the chicken tenders
and french fries. -Interesting. So not — You’re not big
on the chicken sandwiches? Wow.
-I had the same thing. -So, so, so hold on. Could I convince you guys
before you leave to try the Buffalo
chicken sandwich? Look at that.
That’s a work of art. That’s just good fucking food,
man. All right. I hope this changes your lives
the way it changed mine. New York, baby. Crazy, right? Let it marinate. Right? Thank you so much. -Thank you. -Did you know bobwhite
was a bird? -As you can tell, my energy
is a little lower now because I just had
six fried chicken sandwiches. We are on our way to one
of my favorite spots. This is more in the SoHo area,
little more of a bougie area than what we just came
from on Avenue C. Shout-out to everybody
on Avenue C. That’s not a diss. Hello. Yes, I know. I know. So we are at Café Habana. For 15 years,
I used to come here with my fat ass
and get the corn… Ooh.
…the chicken, and the shrimp, and that’s exactly
what we’re going to get today. We’re going to keep it simple,
to the point. -What can I get for you?
-What do you recommend? -Mojito.
-A mojito? Done. Let’s do it. You’ll notice here, too, like,
the people that work here, a little more trendy.
Yeah, and you know the bars around here
reflect the same thing. This is, like, a really popping,
happening area of town, so that, along with a restaurant
like this combines for a really
potentially good night. Really nothing has changed here
since I’ve been here 10, 15 years ago. I bet you when you go back
to the bathrooms, there’s still, like,
the little beads that come out. It’s just a good vibe. -Enjoy.
-Thank you. Mayo, cheese, a little bit
of paprika. If you notice, the corn
is cooked just right. You feel me? It’s very simple, well-prepared
Cuban food. Pollo mirador. Look at the sauce, real deal. You know, when you think
about having a few drinks, this is, like,
a good rebalance yourself. You go get some chicken,
put some rice in you, and then boom, you’re ready
to go back again. This is really good shrimp,
not too spicy. Knock it out
with some rice on here. This is your guys’
first time here? Are you guys going out after
this, or what’s the game plan? Got it, so this is really the
stop after you had some drinks. And now you’re just hanging. What’s your go-to dish? Cuban sandwich? Yeah, the corn is insane, right? Where do you live? Damn. So really what you really
need to understand is they drove an hour-plus
for this Cuban and corn. Put that in the fucking books,
okay? Aah. That was smooth. It’s 1:00 a.m., and you are about to
go see me scarf down a meal that you would think was
7:00 p.m. in Midtown, okay? But it’s not.
We’re on the Lower East Side, 1st and 1st, going to one of
the best Italian restaurants I think I’ve ever had. Late-night eats like this
is just what makes New York City so special. You know, there’s a whole bunch
of bars here. You look right here,
there’s an Irish bar, One on One, and I actually think
I’ve been in a fight over there back in the day
when I was a kid. You know, Lower East Side,
this is where it all goes down. There’s a lot of
drunken college kids that are just running around
and getting shit-faced. Ah, Lil’ Frankie’s, my favorite. Whoo! Remember, this is 1:00 a.m. You’re not going to some
random poo-putt Italian hole-in-the-wall spot
that’s serving you bullshit. What you’re about
to experience inside is the best Italian
in New York City. So we’ve been to
a few spots today, but this spot holds a near
and dear place to my heart because I’ve been coming here
for over 15 years. Till 2:00 a.m. on the weekdays, till 4:00 a.m. on the weekends,
this is the spot to come. Spaghetti limone,
which is really what I’m here for tonight,
is bonkers. Drunk or not drunk, this is where you really
stuff your face. You go home.
you sleep, and in the morning, you ask yourself
why did you do that. -Any questions so far? -I usually don’t do
the specials. I just get right
into what I love. So we’re going to go
with the burrata, please. Can I get the spaghetti limone,
because, you know, the order wouldn’t be complete
without that, you feel me? Just your regular pizza. -The pizza margherita?
-Yeah. And some zucchini fries. Why eat a French fry
when you can go green, my man? Feel me? Fried, still bad for you,
but a little better. Check this burrata out, right? Look at it ooze out. That’s real, real good burrata
right there. -Excuse me. Spaghetti limone. -Thank you.
-You’re welcome. -This is culmination
of three meals, okay? First you get the chicken. Then you get the corn. And then you get
your spaghetti limone. ♪♪ I swear it never gets old.
I swear to God. Forget how good the food
is normally, this is late-night food
at this point. There have been many races
to Lil’ Frankie’s to make sure I got here right
before 2:00 a.m. to get this. Sometimes if I really know
I’m going to want this tomorrow, I’ll order a second one
and put it in the fridge and the knock that out
the next day. Mmm! I didn’t get this dad bod looking this good for nothing,
you know? It’s not easy work. How you guys doing?
What’s up? Jonny.
Are you from here? Where at? Oh, word. Where? We probably know a lot
of the same peeps. That’s my best-best friend. That’s another great thing
about not only Lil’ Frankie’s
but New York City in general. You never know who
you’re going to run into. This man right here, we know
all the same people, people I’ve worked with,
people he’s worked with, and I love that, genuinely
from the bottom of my heart. That is what makes New York City
so special. You feel me? How you doing? Right. Yeah? I’m a late-night person, too. Did you just hear this? For not ever coming here before,
bro, you picked
one of the best spots. All right. One more spot to go. There’s about this much room
left in my stomach. ♪♪ I’m doing this for you. I’m giving you a guideline
to when you’re out shit-faced, leaving that bar and
Lil’ Frankie’s might be closed, there’s one last spot
for you to go. And now we’re in
Stuyvesant Town, 14th Street,
middle of New York City. Nothing sleeps here, okay? Where did I choose to go?
Halal Guys. Normally it’s a cart outside and there’s a line
of about 60 to 70 people. Meat chopped up, bang, bang,
bang, bang, bang, bang, bang, rice, white sauce,
hot sauce, and you’re good, and this is what we’re going
to finish with tonight. -I’ve never been here before.
-How you guys doing? -All right. And yourself? -Man, it’s the end
of the line for me. I’m going to take a
chicken platter only please… -Mm-hmm.
-…with white sauce and spicy sauce, please. And that sauce is hot, right? -Very hot.
-That sauce is hot. Real deal, the real ones know. You’re going to tell them,
“Oh, put more red sauce on it.” It’s finished for you, doggy.
Thank you, bro. -You’re welcome. Take care. -Mmm. See, like, that’s spicy. You know, there’s a lot
of train stations over here, a bunch of colleges. How you guys doing? You down to talk on camera
about Halal Guys and how — -Oh, I’m so down for it.
-Have a seat. We kind of look alike.
-A little bit. -A little bit. -I might grow stubble out
a little bit. -You feel me?
So you go to college here? -Yeah, I go to NYU.
-Got it. And you’re ending up here to eat
at the end of the night. -I’m here. First mistake.
First time I ever had Halal… -A lot right?
-…way too much red sauce. I was dying. -See, I know what
I’m talking about. -Here’s the order —
Chicken and gyro combo. -Whoo! -Not a fan of shredded lettuce,
so I get no lettuce. -No lettuce. -But you ready
for the game changer? Chopped up pita on top.
-Wow. Sometimes the youth
can teach adults. Bang. Bang. -Cool.
-Bang. -Because then you get
the bite with — -Why don’t all you guys come
sit and talk for a little bit? What’s your best excuse
to get money from mom dukes or pop dukes? -Best excuse…
-Museum. -Museum? I like museum. It sounds smart. -A lot of it is really
just for food. I didn’t plan on spending
this much money on food. -Are you guys from New York?
Or where you from? -Nah.
-Nah, I’m from Denver. -Oh, word?
-Yeah. -So they got the good
weed out there. -Oh. -All right, bro.
-Good to meet you. -All right.
We have seen it all tonight — Bobwhite’s, Café Habana,
Lil’ Frankie’s, and Halal Guys. “Drunk Eats,” Vice, thank you
so much for having me. I love you all, man. ♪♪ Okay. They also have catfish on the
menu, which I don’t fuck with. Can I curse? You know, and shout out to every
other city in New York — Fuck my life. Let’s do it one more time.
-Cut!
by Gene Kilian
Food is one of humankind’s basic needs and currently our nation wastes over 40% of what we put on our plates. In Iowa alone, food waste in landfills has increased 62% …
Food is one of humankind’s basic needs and currently our nation wastes over 40% of what we put on our plates. In Iowa alone, food
waste in landfills has increased 62% in the last 13 years accounting for over 13% of municipal
solid waste streams landfilled. The generation and disposal of excess food
has become a growing social, economic and environmental issue. So what can we do to alleviate this problem? Step 1 – Reduce food waste. Eliminating food
waste entirely is not realistic, but whether you’re a business, school or individual
assess what you actually need and create a strategy to use only that amount. Track your waste and ensure food is properly prepared, cooked and stored to increase its life cycle. Step 2 – If you can’t eliminate your food
waste, be sure to divert it from the landfill. Food waste is still a resource. Non-perishable and unspoiled food can be donated to local food pantries and shelters. The rest can be used for industrial uses or composting. Every little bit helps. We may not be able
to eliminate food waste, but we can stop considering it a waste and use it as a resource. Need more information? Visit foodwaste.iwrc.org
to learn more about what you can do to alleviate the food waste problem.
