Monalee Concepcion kitchen with a luxurious design Leave her appliances presented a luxurious kitchen pulled the Moloch inception kitchen Its design concept is based on the word monolithic, which means formed …
Monalee Concepcion kitchen with a luxurious design Leave her appliances presented a luxurious kitchen pulled the Moloch inception kitchen Its design concept is based on the word monolithic, which means formed …
Monalee Concepcion kitchen with a luxurious design Leave her appliances presented a luxurious kitchen pulled the Moloch inception kitchen Its design concept is based on the word monolithic, which means formed of a single block of stone and looks very similar The design carries the monolithic idea throughout with expansive surfaces used both vertically and horizontally To Monica : refrigerators and to modeling column freezes along with built-in wine fridges and beverage drawers Ensure no one will go hungry This set is housed within a field it is put into The table features banquette seating and light include our with an embossed leather details Inside the custom cabinetry veyron RS interiors with unexpected accidents every detail of this kitchen is filtered and its design
I am at Brennan’s in New Orleans and I’m about to have the Steak Diane this is quite a unique tableside service. I mean obviously it’s something that traditionally in America …
I am at Brennan’s in New Orleans and I’m about to have the Steak Diane this is quite a unique tableside service. I mean obviously it’s something that traditionally in America has always been part of fine dining but it lost currency by like the nineteen eighties right? It really has! I mean I think chefs have always taken care in their food but as menus have gotten a little bit smaller they want to have more control over the food and what the guest is dining. So that’s one of the things that we’re trying to find a little bit. As guests like the entertainment value of going out to eat yeah there’s something… interactive about the experience. So tell us this is four ounces of fillet? Correct! These are two four ounce medallions of full length beef tenderloin it is our most popular additions not even off the menu. This is an off the menu item? This is an off menu item. But people— obviously the reputation precedes it. is it also one of those instances where somebody see that cooking across the room and like you see it you certainly you want it right? Between this and bananas foster you know you’re at Brennan’s with all the smells in the room. Getting those dark caramelized– Absolutely get you a nice crust so you get the different textures. You get the softness of the of the tenderloin, but also you get a little bit of that crust for ya. We sell somewhere between forty and sixty of these at either breakfast or dinner. The beef industry is a big fan of Brennan’s. And these are mushrooms? Just good old button mushrooms. Little butter, little garlic and a little thyme. I think those are the most special effects we’ve had on the Meat Show. This is the Steak Diane sauces. The traditional red wine and veal. So supposedly named after the a Roman goddess Diana?
Correct goddess of the hunt. That originally this dish or at least is thought by some to have started with venison?
Yes! I’ve heard that too—- well look at that! Thank you chef! All right thank you that— that’s beautiful and what a great experience actually have that cooked table side For all of the modernity and all the great things that we enjoy in the modern world, It’s kind of nice to have some of this traditional… like this Steak Diane perfect ah look at that! Beautiful, beautiful pink hue. I mean I’m not the biggest filet mignon fan to be honest but when you give it such a viscous obviously flavor imbued sauce like this– I guess it doesn’t really matter so much wow! What’s so great about this dish is you get all those positive attributes of the steak. That really intense you see in exterior that juicy light in the flesh— but the sauce is sort of like almost like a braise like a long stew . So you get those really deep deep flavor notes. There’s a real nuttiness there but there’s also the sweetness and that’s the veal stock I’d probably say more but i’m lost in the Steak Diane. I am tongue tied if you have a head table side service I highly encourage it it really is part of the hospitality of fine dining so I’m glad that it’s here at Brennan’s I encourage you highly to come down here the Eggs Hussarde is a great way to start the meal Steak Diane is a great way to finish the meal for more Meat Show Nola click here now and I’ll see you in the next episode
– Seriously? – I’m just going in! – Taco cheers, woo! – Cheers! – Give me a fork and knife! ♪ (upbeat intro) ♪ – (FBE) We’re here in Springfield at …
– Seriously? – I’m just going in! – Taco cheers, woo!
– Cheers! – Give me a fork and knife! ♪ (upbeat intro) ♪ – (FBE) We’re here in Springfield
at Universal Studios Hollywood for one of our hardest
Try Not To Eat Challenges yet. Can Simpsons fans resist all the amazing foods
in Simpsons Land? Let’s find out! Thank you so much
for coming out to Springfield today. – We’re so happy to be in Springfield!
– Yep. – (FBE) What do you love
about the Simpsons? – I love how funny it is. I just love how ridiculous it is. – I like that they just go there. They just go there
with all of their stuff. – I love the Treehouse of Horrors
episodes, they’re my favorites. They’re so spooky! – It’s one of those shows
that still are funny, even though they hold
a mirror up to society, and they’re really satirical,
and it’s great. – It is literally
the most classic show. Like you can be a kid
and think it’s hilarious, and you can be an adult
and think it’s hilarious. And that’s why it’s endured
for like 80,000 years. Like, it’s so good! – (FBE) We’re gonna show you
a clip from the Simpsons, then we’re going to bring out
some delicious food for you to try not to eat. – Oh! – What, I thought it was
a eat challenge. Like you’re gonna eat everything.
– Can we just, yeah! – And we tell you what we think?
– Can’t it be eat everything and not puke challenge?
– Why? – We’re starving!
– Yeah, we haven’t eaten today, you haven’t eaten today.
So this is gonna be very challenging. – (FBE) All of these foods
were either featured in, or inspired by the Simpsons
and are sold right here in Springfield at Universal Studios Hollywood. Of course, this is
a Try Not To Eat Challenge, there will be a punishment
per food you tried at the end of the episode.
– Of course. – One per food. – I can only imagine how gross
it’s gonna be, ’cause there’s a lot of gross things
happened in the Simpsons. – Yeah, I know, but… – So I just wonder what
the punishment will be. – (FBE) Are you guys ready
to see what your first food is? – Yes!
– Yes. ♪ (upbeat music) ♪ ♪ Some folk’ll never eat a skunk ♪
– The chicken sandwich? ♪ Like Cletus, the slack-jawed yokel ♪
– The songs are so great. I almost forgot about that! – (Cletus) Hey, what’s going on
on this side? – Well, I’ll just say right now,
I’m not gonna eat no skunk! – (FBE) So inspired by
the character Cletus, and sold at Cletus’ Chicken Shack,
this chicken and waffle sandwich is much better than eating a skunk.
Can you resist it? – God, I love chicken and waffles. – I wanna try it.
– I really actually do. – Oh man! – Ooh! – It’s the first food,
I’m gonna try to resist. – But smell the waffle really quick. – I know, I don’t wanna
smell the waffle. – Oh my God, it smells
so good actually. (laughs) It smells deeply crispy and fried.
Delicious. – That looks so good. – (laughs) I’m just going in!
Oh my God! (buzzer rings) It is messy.
– Mm-hmm. – Oh, I’m just gonna go right here. – Aw, that looks great.
(buzzer rings) – Are you sure you don’t
want a bite? – You’re covered in aioli.
– Am I? – (laughs) Yes. – It’s like the way
that it’s even fried tastes southern,
like southern fried chicken. – Mm-hmm, this is good.
I’m gonna have to take this one to go. – That’s damn good. – Weight Watchers,
suck it! (Ted laughs)
– (FBE) Ted, you’re staying strong. – (sighs) I am, I am.
– Oh, Ted, it’s so good. – Aw man.
– I can cut you a bite. – No, it’s fine. – This is the best thing
I’ve ever had. (Danny laughs)
It’s the best chicken sandwich. – Oh my!
– Popeye’s move out of the way. Come to Universal Studios.
– Uh oh! – And get a Cletus chicken sandwich. – I’m backing out.
– Alright, I’m not gonna do it, nah! – I’ve never had Cletus’
chicken and waffles, and I feel like Cletus
does not make it more appetizing, it might be actually the opposite if you really focus
on Cletus’ character. – That’s true! – Mm-hmm, that’s like
a very good technique. – (Homer) I want a colossal donut. – Oh, Halloween episode. – Oh, it’s gonna be
the giant donut. – (Homer) That’s false advertising! – (cashier) Sorry sir,
no refunds! – (Homer) I paid for a donut…
– Bring the colossal donut! – Let’s see it!
– Happy. – (Homer) Get a colossal donut.
– I love donuts! (thunder crackles) – Lard Lad?
– I remember this. (tire screeches)
– Get it, yes. – Yes, you get your donut! – (Homer) I got your donut, Lard Lad!
– Homer! – (Homer) And what are you
gonna do about it? (thunder crackles) – (laughs) It’s also like the quintessential
Homer Simpson food, honestly. – (FBE) So we couldn’t do
a Simpsons episode without Lard Lad donuts, and just like Homer wanted,
these things are colossal. – Son of a maple bacon
giant donut, damn it! Oh, sorry kids. – This is Heaven,
oh my gosh. – This is like as big as my head! – I think it is, actually, yeah. – Comparison.
– Yeah, just… – Comparison shot.
– Just compare. (laughs) – How can you not?
It’s like the classic Simpson fare. – But I’ve also had donuts before.
– I’ve had donuts. I’ve had donuts,
but not colossal donuts. – Oh my God,
right after the chicken sandwich too. – That smells so good.
I shouldn’t have worn lipstick today. It’s gonna be gone
by the end of this episode, and I’m okay with that. (buzzer rings)
– Mmm, oh my God, it’s so worth it. I’m actually not kidding around
right now. – Mmm!
(buzzer rings) – It’s so interesting.
It’s a savory sweet donut. – I need more bacon though. – Yeah, I think, yeah, you’re…
– Sorry. – You’re on my team right now.
– Yeah. – I’m seeing this.
– I didn’t get like that much meat. – Absolutely right.
Yeah, the bacon, really is the best part.
– Mm-hmm. – And it’s really, it’s… (clears throat)
It’s cooked really well. I could just keep going! – I’m so impressed,
’cause that was worth it. It was like extra lardy,
and extra sugary, and so good. – It looks good,
but I’m gonna resist. – Wow.
– I can resist this one. – Take it away!
(whimpers) – (FBE) Sharon one more time, what was it you just said to me
about sprinkles? – Nothing. (laughs)
– Oh no! (tape squeaking) – If it had been sprinkles,
that would have been a little harder for me to resist.
– Yeah, that would be tough. – Oh no, no!
– Ah, I didn’t say that! Ah, God damn it, seriously?
Give me a fork and knife! Ah, here we go.
(buzzer rings) Oh my God, it’s warm, it’s warm!
– Describe it to me, what’s it like? Oh, they heated it up?
Oh! – I can resist this.
I don’t like sweets. – Yeah, I’m not
a big donut person, so… Look at us!
Bam! – We’re gonna win!
– Not even tempted! – Donuts are gonna know
you betrayed them. – I know! – And now you have that
to live with, and I hope you’re happy.
– Ugh. – (Homer) One ribwich please.
– (cashier) Uh-huh. – Yes, oh my God!
Yes, I’m so happy! (Homer grunts)
– Oh dude, the ribwich! (laughs) (mascot laughs) – (laughs) This is terrifying. – Hopefully, I’m ready to end…
– No, that’s literally how, what’s happening in our body
right now. – (Bart) (coughs) Whoa,
that’s good Squishee. Whoa.
– Oh, whoa whoa! – (Milhouse) Bart, Bart, Bart! (Bart babbles)
(Danny laughs) – I don’t wanna be
trippin’ like that, not here. – We’ll see what happens. – (FBE) So the last time
we featured Simpsons on Try Not To Eat, we recreated the ribwich
for the winning dish. – Oh, yes!
– Oh, that’s like quality rib! – (FBE) We wanted to give you
an opportunity to try it without winning, today.
– Oh my God. – (FBE) So we’re not just
giving you Homer’s favorite sandwich. We’re also giving you
Bart’s favorite drink. Can you resist a ribwich
and a Squishee? – I really wanna try
the Squishee. – You wanna try that,
I wanna try this. – Okay! – I’m so happy, because
I wasn’t able to try the ribwich last time,
’cause I lost, and then I had to eat
that rotten sandwich, and now I can. – Like just that whole effect, like if that really has
the same effect, like the best drug
you’ve ever had in your life, I’m in. I’m just gonna be like
your foil, man. – Oh, it’s okay.
– I gotta try the Squishee. – This works for me.
– Come on, this is like, I’ll take my punishments. – I’m just gonna go for it.
– Just do it. – I know!
(buzzer rings) – You know what?
– Mm-hmm. – You’re, like, what are they
gonna make you do? – I’ve already lost.
(buzzer rings) – Oh, that’s sour!
(coughs) Oh that’s sour! – Mm-hmm. – Should I be like (babbles) (buzzer rings)
– It’s like sour. It’s really good. I might have a french fry. I mean, I already lost this one,
so why not? (buzzer rings)
– Mm-hmm. Oh my God.
– There’s pickle in it! – There’s pickle in it.
So good! – This is like watching
the Food Network, except if it was real
in front of you, like, that looks like
some brisket or something. – It does.
– You know what? – It tastes like it, too.
– I love brisket. – With the barbecue sauce,
and then the sour apple, it works really well.
– Good. – Which sounds weird,
but it does! – That’s so good.
It’s like so tender. – Yeah, right? – I would love to eat this
all the time. (laughs) – That punishment
is gonna wreck us! – It’s gonna be worth it. Everything I’ve ate…
– I agree. – Delicious! – Tacos.
– Tacos! – Tacos!
– No! (Bumblebee Man speaks Spanish) – The Bumblebee Man!
(Trudi laughs) Tacos, that’s what that is. – (FBE) So behind you, you’ll notice
Bumblebee Man’s Taco Truck. – (Kendelle) Oh yeah. – (FBE) This place serves up
the absolute best tacos in the park, with three different options
for your meat. – Ooh. – (FBE) Do you guys think
you can resist? – No, I love tacos!
– I love tacos, oh my gosh. – Oh no. (laughs)
– Are we gonna get sprayed with water while we eat these?
– Yeah. We gotta get the full effect. – I love street tacos! (hums)
And there’s lime! – At this point… – At this point I would
probably hit you. – I passed up a donut, brisket.
– Yeah. (buzzer rings) – Six tacos, I can do this. – Taco cheers!
– Taco cheers! – I mean we’re already losing anyways.
– Right? – Taco cheers!
– Cheers! (buzzer rings) – Mmm.
– Wow, ugh. – I know what tacos taste like,
I can resist, they smell great. I’m resisting it though.
– Same reasoning. I know what tacos taste like,
and that’s why I want it. And if that Squishee was here,
I would be eating it, but it’s not. I went this far,
I’m not gonna turn back. – My hero. – (FBE) It’s now time
for the winning dish. Sharon, of course, since you’ve
already eaten some of the foods, I mean, all of the foods,
you won’t get to try this one, but we’re gonna make you
look at it anyway. Ted, this is all for you. – Yes!
– Ow. – My time has finally come! – (Homer) Give me 700 Krusty Burgers! (Trudi laughs)
– (cashier) You want fries with that? – Of course it’s Krusty Burgers!
– Never had one! – It has to be! – (Bart) I’m proud you’re my dad.
– I’m sad. – (Homer) Go away.
– That’s what I wanted to eat. – Is this a beer?
– No way, oh no! (man burps) – Are you serious?
– No. – No wait.
– I’m so mad right now. – You know. – I wanted to hold out
for the Duff Beer, and I did not do it,
in the back of my mind, I thought it was an option.
– I’m so happy. – And I just blew it right now. – (FBE) It’s the Simpsons classic
Krusty Burger. – Oh my God! – (FBE) Along with a beautiful
Duff Beer. – (Ted) Amazing! – (FBE) Sharon,
none of this is for you. – Sharon.
– (FBE) This is all for Ted. – Can I just have one fry? – That’s an Instagrammable beer.
– That really is. – You know?
– Yes. – I’m thirsty. – This is just very upsetting. – Okay, let’s try this. I’m just gonna eat this
right in your face. – It’s so good, huh?
– Oh, so good, oh my God! – Yeah, I bet that’s really good. – It looks really good.
– It does. – Like that’s a good sized burger. Is it eating it
if I just lick it? – Yeah, if we just like…
– (FBE) Yes. (both laugh) – I’m very sad about the beer.
I want that beer right back. – Like this is the quintessential
Homer, like if I had just held out for a minute,
not been so impulsive, so damn impulsive. – (FBE) Alright losers,
it’s time for your punishment! Are you ready to see what it is? – No. (laughs)
– (FBE) Great! – (man) (laughs) Don’t you get it?
Springfield, it’s over! You lose!
Now if you’ll excuse me, all this talk
has made me hungry. – I have to eat a lemon?
A lemon? – Are we gonna have to eat lemons?
– Are we eating a lemon? (laughs) – I love lemons!
– I’m just eating a lemon? – I love lemons!
– Oh! – (FBE) So we’ve got a lemon
for you here that came from Springfield’s own
very special lemon tree. – Great!
– (FBE) You’ll have to take one bite for every food you ate today. – Aw, that’s it?
– Nope, I don’t have to eat the peel? – Aw.
– Punishment, this is not a punishment for me! – Delicious Springfield lemon!
It’s so well made! Now I just need a shot
of Springfield tequila! Where’s Moe when you need him, right? – I’m definitely ready
to see this lemon face. – Alright, it’s not gonna be bad.
I’m gonna fight it. – Yeah?
– Mm-hmm. – Oh yeah! She won’t break!
Okay. – There’s one.
And there it is! The eye went, the eye went!
I couldn’t control the eye! – I used to eat this as a kid,
but it is very sour. – Just like squeeze
into your mouth? – Yeah, I used to like
cut ’em like this, and then I’d go like this way. (Kendelle laughs) – I mean, it’s not
a punishment for Ary. – It’s not, I even like,
I’m gross, I like to go like this. – ‘Kay, she’s much cooler
than I am. – Three, ooh! – I was doing good
when it first started, but… – You are almost there. – Man, it’s rough now,
let me tell ya. – Woo!
– This is good. – Okay, it’s really not
the worst punishment, I just wasn’t expecting it. – It’s like a really
worthwhile punishment. – Save half of that,
and we’ll get drinks. (laughs) – Right.
– A little something else. – Off to Moe’s
to do shots. – (FBE) So you guys tried
four different foods from Springfield today,
which one was your favorite, and why?
– The [bleep] Squishee. The Squishee was so good.
– Oh, you did have the Squishee. – Oh, but food…
– Oh, the other sour thing? – Those tacos were really good.
– Yeah, I’m glad we tried the tacos. – You cannot be on
a Simpsons episode, and not eat a donut. – The rib thing,
that was pretty good. – That looked amazing.
– It was good. – Ugh.
– It was good. – The ribwich, for sure.
Like that was… – No, the Cletus sandwich was…
– I don’t know, as much as I love chicken sandwiches,
that ribwich was definitely amazing. – Springfield rocks, man! I need to hang out in Springfield. I gotta mosey on over
to Moe’s after the shoot, and see what happens. – Thanks to Universal Studios
for inviting us to Springfield. – Subscribe for new shows
every single week. – If you liked this episode,
hit that like button. – (both) Bye! – Hey fam, React Producer Mary here. Thanks so much for watching us
Try Not To Eat Simpsons foods here at Universal Studios Hollywood. Be sure to tweet @FBE
and at @UniStudios to let us know which foods
you liked the most. Bye guys!
– Well hello everybody. It’s Barry here. Welcome to My Virgin Kitchen. I hope you are well. Today I’m very, very excited. This is a kitchen gadget testing video. If you …
– Well hello everybody. It’s Barry here. Welcome to My Virgin Kitchen. I hope you are well. Today I’m very, very excited. This is a kitchen gadget testing video. If you missed any of the others to date there’s a link to a playlist up here and down below, but you might be watching on YouTube TV, so my
playlists on the channel have not been on that, so
if you’re watching on TV, which some of you do anyway, welcome. This is really bizarre. I’m so excited for the first gadget I’m gonna show you today. It’s just, I think it’s made for me. Before we start that though, a little bit of housekeeping. One, if you’re not
subscribed to the channel, please consider doing so
whenever you feel like it for regular recipes and food fun. Also social media, my SnapChat,
Instagram all that stuff, our podcasts, I do that
every week and the website, that’d be cool, too. And as alwaYS, please consider before you comment down below that
some of these gadgets, not all of them, might help
people with disabilities. All right, let’s get going. I’m gonna start with the best thing ever. Well, I was just about to show you the best gadget ever, but yep, it’s just always kitchen gadgets right now. What the heck is this? Butter dispenser. Okay, that’ll be on another gadget video. I have hundreds to get through. I’m seriously mulling
over doing one a week, but just like featuring the one. I don’t know. Some of you guys didn’t like that idea, but it’s just loads coming out my ears. And another one. This one’s actually really cool, it’s like a salad chopper. These ones will be on
future gadget videos, but besides these, I’ve
got some other unbelievable ones to show you. I don’t mind. I love gadgets and I think you do, too. But it’s not about them today folks. Put the knife away Barry. Who can forget on the last video how I raved about the
Dachshund salt and pepper pots. Ruff, ruff, ruff, ruff, ruff. The whole fact that you can change it so you have the head at what, both ends and like, you know, someone
said human centipede in the comments. I don’t know about that but, there we go. You can just sprinkle
pepper out of a dog’s butt. Good, but not perfect. Now this is a Pug. It’s a Pug. A white Pug. That’s Amy, she’s the grumpy mum. Now this is my original Pug, Boston, one of Amy’s sons. It’s weird. I often think Amy, Boston came out of you sort of thing, but anyhow, less of that. Wouldn’t it be awesome, all right, now they’ve gone and lie down, now wouldn’t it be awesome
if I could have them in salt and pepper form? Are you ready for this? Look at that. Amazing. Amy, oh, yes and not forgetting Boston. They actually exist. You guys sent me tonnes of links to these and this isn’t just
like Dachshund territory where it comes out of the bum folks, it comes out of their head, right? And we actually do need salt and pepper for the video today. So I have Boston and I have Amy, which we’re gonna fill
with salt and pepper. I’m actually putting
salt in the bum of a Pug. Cap in. And pepper in the other butt. (laughing) It’s got a little bit messy,
but for another gadget we need to season some pork, so I’m gonna wipe this down because I don’t want it too
seasoned, but we’ll crack on. So, I will be cleaning my hands. In fact, I already have
in between if somebody’s shots are ready, but I didn’t share that. This will make sense in a minute, but this is some pork mints, which at the moment, looks
a little bit like a brain and I’m gonna season it with my Pug. Go on, yes. So, coming out of Boston’s head. He’s just looking up going what? Bit of pepper. Nice. So I’m just gonna work
that seasoning in there. So I’ve basically just
made a seasoned pork patty. Now hopefully some of you guys already know where this is going. I’m not gonna show the full steps, but as you can see right
now, I’m cooking this with a frying pan. Mmm. So, I need this wonderfully
cooked patty of pork and pepper and salt,
but just for the moment. If you miss my last cooking video, the Dr. Pepper pulled pork,
I used this gadget in there, meat claw, so if you want a
little bonus gadget review, check that video out in a bit. But as a whole, we’ll come
back to this in a jiffy. It’s gonna make complete sense. Time for a drink. Huh? Who’s that? Family. Another cheeky novelty one, this one. So, we all remember the game Pac-Man. This is the Pac-Man colour changing glass. So it’s an innocent
glass until an ice cold beverage is poured into
it and on a hot day like today with the cooking we’re doing, we’re gonna need one, baby. Icon appears when cold. So warm, cold. And that’s pretty much
all we need to know. Oh, wow, it’s not even
packaged like carefully. That was like loose so
that could have damaged in transportation but there we go. There is the Pac-man glass. You see that? Looks good right? You see that? Let me give this a wash
and get an ice cold soda. A bottle of Thatcher Haze here, a local company Thatcher’s. I just really like it. It’s kind of like a cloudy
lemonade apple cider vibe going on, really, really good. So, this is ice cold. (drink pouring) Is it working? You’ve got a better angle that I have. Come on now. Don’t let me down now glass. Going right to the top. Is it working? Yes. Oh, my gosh, it is working, look. That’s awesome. Yes. Oh, I was looking at the wrong side, yeah. That is so, so cool. I was looking here and
there’s like nothing going on over there really that much but over here, look at them. All the ghosts and cheers. Ah, that is so good and
refreshing, just so cold. Mmm, nothing more for us to say really, but that’s going down way too well. I need to stop drinking the soda and carry on with these gadgets, but I love that. Now as you saw earlier in the video, gadgets just turn up all the time now and there’s some that I have generally, like I don’t know where they’ve come from and this next one is a prime example. One day, it just appeared in
one of our kitchen drawers, I saw my daughter using it or just playing around with it Because it’s a gun. And I was like, one, put down the gun, but two, what the heck is that and where did it come
from and nobody knows. I feel like James Bond who is not called Craig David or David Craig. If you listen to the podcast, you’ll get that joke. This is a gun that fires
ketchup and mustard. Look on the front there
are caps, boosh, boosh, red and yellow for your mustard, compartments, two
triggers, mustard, ketchup and this thing, oh,
yes, that pops it open. See, and there’s these
compartments for each one, color-coded so it’s nice and simple. I have never used this, like I said, I have no idea where it came from, so let’s fill it up with
ketchup and fire it. Actually films from
podcasts episodes last night and an interesting talking point was about Heinz Ketchup apparently is the perfect combination,
apart from this one, this is a sweet chilli
one, but then normal stuff, is like the perfect
combination of sweet, sour, spicy and umami, it’s like the
ultimate spice or something. But, oh, yeah, okay, ooh. So these just pop out. Nasal spray. Don’t do that. Ah, I see, so there like the nippley bits on the end go through there and then that dictates, okay, you just need to make sure that you got the right trigger for that, so that’s the yellow. Okay, the red goes this way. Sorry, just talking to myself. Oh, God. (ketchup squirting) See this? Nice. On a separate note, I am generally excited to try sweet chilli ketchup. Let’s get the lid on you. All right, and then we
find the red trigger, put you in there like so. You get the idea for the mustard so we’re just gonna
speed the video up now. All right, I am locked and loaded so that’s why the caps go on there because there’s basically
no seal on the other end. (singing a tune) I can’t say the word seal without singing Kiss From a Rose. All right. Lock you in and that is it. We are good to go. So we’re gonna use the little area next to my patty, my patty, patty, patty, patty. And fire some mustard, so yellow trigger. (laughing) Awesome. And you probably got a great view of that with it coming out the nozzle and then there’s the ketchup. Come on ketchup. (laughing) Nice. Both at the same time. Cool. I might need this in a minute as well. We’re building up to
something amazing potentially. My kettle is boiling in the background. And for those of you that
follow our vlog channel the Barrys, yeah, this is the Barrys. It’s basically a video diary of my life behind the scenes with the
with the rest of the family, Mrs. Barry, the kids and
the dogs and all that. I’m actually editing the video you’re watching right now. That’s weird. And if you don’t, please
subscribe to that as well. You’ll know there’s a
lot of renovation work going on at the moment and
we’re living out of boxes so I can’t find a decent mug. We’re gonna use this. So cool. Really hot kettle. We’ll just put that over there to one side so we’re doing a tea gadget. You guys know how much I love my tea. Don’t worry, I’ve done a video called the Tea Food Fair where
I try loads of teas. No one’s gonna convince me to like it and so we’re going to good old fashioned Earl Grey loose tea and it’s by Twinings and that reminds me of
Arnold Schwarzenegger, stop whining, stop twining. So, yeah, this is the best I’ve got. It was gonna be this,
but we’re gonna use this for our loose tea. That’s like song loose tea and moose tea. I’m horny, that’s an old song. I’m gonna get a big old mount of it. We do actually give this away whenever I use tea by the way. It doesn’t get wasted. My mom is very partial to a cup of tea because she has it plus
other friends and family. I think for my friends and family, that’s the perks of having
huge hubey food friend because they’re always like I just passed you and I saw that you
made some cream horns and I really fancy tasting them. To be fair that smells phenomenal. If only it tasted how it smelled. Anyway, the gadget. Tea Foo by Green Farm. In the last video, I said I had quite a lot of these gadgets to go through. I’m gonna spread it out. These are a tea infuser that squeezes to make tea faster and
stems up without any drips. Awesome. Brew your tea faster by
squeezing the flexible silicone pod which
forces water to circulate through your tea leaves, easily scoop your
favourite tea into Tea Foo just like using a spoon because
it opens completely flat. Eliminate mess by squeezing out every last drop of tea into your cup
before standing Tea Foo up on the bench. Amazing. I know it doesn’t look like it, but to me that reminds me of like a fish skeleton from a cartoon. Anyone else getting that? It says push here and
whenever you see a button that says do not push,
you want to push it, so I want to push it anyway. Ooh, wow. Okay, yay, so they’re like tongs. Okay if we clip it together and then ooh, we squeeze, oh, yeah, we
can squeeze like that. Like having a blood
pressure test or something. And then we can stand it in fish mode. So, we unclip, oh, no, we press sorry. Boop. Like that, like that a lot. If there’s any crazy
inventive people out there that want to help me create cool gadgets, let’s do it. Anyhow, we scoop up a
shovel of our tea like so. That’s very, very easy, I like that, clip it into place. Ooh, that’s right in there, look at that. That’s brilliant, good so far. We get our really nice mug. I feel like I’m having some moonshine. It’s a bit too much actually. Might want to put some
milk in it mighten I? Scoop your favourite tea into the Tea Foo just like you’re using the
spoons, blah, blah, blah. Eliminate mess by squeezing
out ever last drop of tea into your cup before start, this is gonna look awesome I hope. Actually if it looks anything like that. I’ve actually got that mug,
but I don’t know where it is. In we go, boom. Oh, it’s like a fish tank. Look it’s breathing, it’s going whoo, so we go like this, we move it around. Ooh, there’s actually tea leaves in it. It’s escaping. Was there some on the outside maybe? But it’s brewing baby. It’s brewing. It’s going. There’s a lot of tea in there. Are you coming out? I think to be fair, there was
some on the outside of it. So we can do it like
this and just let it stir or we can squeeze it. Oh, wow, big thick band
of tea came out then. It’s really squeezing. I don’t know there’s a vortex of leaves right at the bottom now. I’m sure it didn’t have that
much on the outside of it. You guys rewind the video and let me know in the comments, I’m not sure. We’re squeezing really well here and you can really see that
it’s got an amazing flavour. I’m definitely gonna say that
we have infused that well. We’re waxing on waxing
off Mr. Miagi style. Whoo. All right, okay, so we’ll
call that a cup of tea and then apparently we can stand it up in fish mode again and look at that. That’s pretty good. That does that like I have me moonshine. I feel like I want to
filter it before I drink it if that’s all right. Ah, ha, ha, ha, yes. Filtering my tea. Yeah, look at all that on the bottom. It’s like dirty plankton. (whistling) Always be careful with
boiling water children. Folks, this is some, sorry, it’s just SnapChat
and some Instagram stories. It’s what I got to do. All right. So, the English man inside me hates me because I should be liking it. Just that it tastes like dirty water. Stop it tea. Mr. Tea, crazy. People say Barry, add milk, and I will. I’ll add milk. Love that look, love it, looks a bit like a nice latte now, which is one of my preferred drinks actually. Anyone wants to buy me
latte, I’d love that. It’s also probably cooled it down. Not it hasn’t. Milky dirty water. Others say add sugar. Sweet milky dirty water. Sweeter dirty milky water. Diabetes. Aw, apple juice, that’ll do. Still going strong as well. Hot dog, hot dog, hot diggity dog. It’s the Slotdog next,
big finale coming up. Join the hot dog revolution. Is there a hot dog revolution? Campaign for it. General election. I have voted in laboratories,
whatever, it’s gone now or maybe not, they’re trying whatever. Hot dog revolution. And absolute must have for tailgating. In the UK that means when you’re right up someone’s butt when they’re driving. I hate it when people do that. It’s like stop it. Fun at home, parties, camping, cottage. Fun for cottages, okay,
very specific, everywhere. So why don’t they just put everywhere. Slotdog doesn’t just make
your hot dog look amazing, it also helps it cook
quicker by heating right to the centre of your dog. My Pugs are like. And even taste better by
creating crispy caramelised edge squares which grab
hold of your condiments so you can enjoy them. Oh, we can use the gun
again and not wear them. You don’t want to wear your condiments. The hot dog revolution awaits. Join now. All right, so let’s get out. It’s kind of like a
sharp bladed device thing and it’s kind of crazy as well because it looks a bit like hair straighteners in the package there doesn’t it. Oh, my gosh, that’s dangerous. Whoa, I just pulled it straight out and near the, yeah, they’re sharp. That’s really badly packaged. That’s, not only that and the glass. Come on people. We can save some money but maybe not lives by packaging it as minimal as possible, maximum profits, yah. Sorry, this is dangerous. So really, it’s like a little dainty, it looks like a bit of
a barbecue doesn’t it? It’s like a handbag,
but with a vicious blade on the end. So you literally push the Slotdog down onto the two opposite sides of a hot dog until the blades pierce
it and catch hold of it and then you pull the hot
dog away from the blades. That’s a big shady, isn’t it? The slots expand as you cook, kind of like a Hassleback potato, very nice recipe on the
website, check it out, and help show you when it’s ready to eat. Enjoy your Slotdog hot dog. All right. I feel like this is an
appropriate chopping board for this one. I go to the supermarket
and look for hot dogs. I see some really thin
ones, I’m like what, they’re like fingers and then I see the Frankfurter Jumbos and then I look at them and go, well,
they’re not that jumbo, but luckily we find some Wikinger, which I’ve used on a previous video. These are enormous-ish. They’re the biggest we’re gonna get and yeah, they’ll do for this. Bratwurst style in brine. Stop brining, stop twining,
stop whining, do it. Ooh. (sucking) Boom. Uh, yeah, she’s gonna have a glass of wine and I’m gonna have a glass of brine. I’m driving. I need to be serious for this, otherwise I will hurt myself. I just tried to find those no cut gloves that I wore in a previous gadget video. I just feel I need it for this. Can’t find anything in this house. It’s bonkers. All right, let’s do it. Okay, so yeah, let’s hold it by this and straight down. Ooh, I don’t know if you heard that but it was like (squooshing). It’s the best noise I got, I’m trying. (laughing) Look at that. Am I supposed to do both sides? Oh, yes, yes, yes, you do, you do. Well, we’ve got enough dogs. Might as well try and replicate it. Let’s see if we can pull it off, because it does say, this is so sharp to pull it away. Look at that. Cross stitch hot dog. So let’s turn it over
and do the opposite side. To be fair, it does look
like it’s done its job. It’s the squeech again. We kept the cross on that side. Wow. It actually worked. You don’t need to see this. I’m just gonna do a
little cooking montage. Mmm, tasty cooking hot dogs. All right, so we, yeah,
definitely have caramelised crispy edges, I’m loving
it, and it has expanded a fair wedge. So let’s see if I can
get the condiments on it rather than wearing them. Is that what I said? Yes. Come on. Grab my condiment. Is all the ketchup gone already? No way. I’m out of ammo. No. Come on ketchup. Oh, there we go. Well it’s not really grabbing it. It does look quite pretty though. I’m at my barbecue
tailgate and I want to have pretty hot dogs. Oh, okay, hot, hot, hot, hot, hot. Is it gonna go in. You can kind of encourage it to sit and no, it’s not working. Oh, it’s good, though. Maybe it’ll work better
on different hot dogs. I will say it’s not
running off it, though. For now any time. So, why did we make the
pork patty earlier on. It’s because of this, which
I’ve already opened this, not in a box. It’s the Eco Breakfast Sandwich Maker, ak, ,basically an Egg McMuffin maker. I’ve had a look at the instructions, I had to open up because I feared there was gonna have a USA socket on it and I’d need my converter, but no, it looks a little bit
like a face, doesn’t it? See that? Not really much on the outside other than obviously where it’s come from, Mexico, Bolivia, ooh. So, this is basically it. I never used it before. I’ve never really seen it. The first time I got it out of the box, as you know, with all these things, hello, let’s make an Egg McMuffin. Actually if you want a recipe for a really good one, I’ve done one
on the channel year ago, just search on the website. Power’s on, let’s turn it off. Even though it’s not plugged in. I always do that. There are different compartments, but one thing I did
look on the instructions was that I needed a pre-cooked meat patty if I want a meat one, so I could have put bacon in it, but we’re going for like a pork sandwich-y kind of vibe. Here in England, you can’t buy like the McDonald’s style breakfast patties, which are mainly made of pork I believe. So, in there it looks
like they just shoved a huge burger in it,
which would be amazing. I could have done that, but I wanted to do rustic and homemade. Just give it a little
wash and the instructions are right here. I need to put it in the
wall socket in a minute. When you put it in, you pair it up and it’ll give you a green light when it’s good to go, but basically
what we’re gonna do, there’s the first bottom compartment and it says place the bottom half of bread such as an English muffin. I think a fan girl once called me an English
muffin in her comment. All right, I need to halve it. Halved muffin. So you place one half in the bottom and then this is where it said, caught me out here, it said top the bread with ingredients such as pre-cooked, it
says it in bold, meats, hence our patty being made, meats, vegetables and cheese. So we’ll go with our patty, which is just about there. There it is hiding down there, some really nice Applewood
smoked cheese, mmm. Maybe some ketchup from the ketchup gun. And you crack an egg into that, all right? We’re gonna crack an egg on it, then we sit the lid on, close it down and we should have a muffin thing. Just getting everything together. I need an extension lead, okay. We’ve got our patty and our bun, patty, patty, bun, bun. Put the egg in there. You can stay there and I
think we’re good to good. Power’s going on. Red light. I feel like I’m cupping it but that is definitely a red light and just like I’m
playing chess, these guys can keep an eye on the proceedings. It must be getting close now folks because there’s actually like, you know when it’s a really not day and the roads, they sort of do with that misty heat coming off of it. It’s doing that. Oh, I actually think, that
is actually lit, isn’t it? It’s just not very green, it’s just sort or orange. Oh, there we go, okay,
so we are preheated. We lift back the lid. Apparently there’s an
alternate, wow, that’s hot, it does alternate between going on and off but we sort about us timing it. There’s our platey thing,
place half of the bread, put your base in there and then topped with pre-cooked meat. Here’s our pre-cooked meat. Where’s my cheese. Where’s my cheese gone? I’m gonna sit my cheese
in there on top like that. Okay, nice, nice. Right. That plate goes down. What’s going on? Okay, we can move it with
this, we can move it. Okay, steady people. Let’s not get ahead of ourselves. Now we pour in our egg
right in there, okay, okay. Let’s pierce it a little
bit, get some yolk around. Topped with the other half of the bread. So stick that in there. Then we put the whole lid down, right. Close the cover and cook sandwich for four to five minutes. Note do not push the lid all the way down when loaded with ingredients or when you’re using a jumbo egg as
this will cause spillage. I’ve got to put my sauce in. I’ll settle with that. When finished cooking,
rotate the cooking plate handle clockwise until it stops. Right, I’ve basically
got to wait four minutes. We only got four minutes
to save the world. Ooh, I can see the cheese
is melting in there. You see that boy, this
is my life right now. Ah, okay, so what’s gonna happen, we’re gonna slide that plate and then the actual egg and cheese
layer should bond together. It’s very hard to tell
what’s going on in there. All right that is time. I’m just gonna get the Pug out of the way. So we slide this around. Boom. Okay and apparently for safety we turn off and just let it cool forever. Ooh, oh, my God. Ah, ha, ha, ha, ha. Oh, my God. Look at that. Oh, wow. Yeah. It actually worked. Granted the English muffin size is too small for the egg, so it’s sort of raised up and given it like an eggy rim. I’ve put that to one side to cool down and I like that gadget a lot, but I’m gonna give it away, so what you do if you’re on Facebook and you don’t like my
Virgin Kitchen page already, please give a like and I’ll scroll down all the likes and then
I’ll pick one randomly and announce the winner
in about two weeks’ time. Someone remind me to do
that or else I’ll forget. All right, think it’s just
about cooled down down. Still nice and melted. Oh, my gosh. That was beautiful. We’ve got our seasoned Pug patty in there, we’ve got the toasted
base, that has worked a charm, the cheese has melted through the smoke that’s in there. The egg is cooked. It’s brilliant. There we are then folks. A rather epic gadget
testing video in the bag. I hope you enjoyed it. If you’ve missed any of those others say do grab the popcorn
and have a Barrython and watch them all and
let me know what you think and your favourite gadgets. If you see any other cool ones, do let me know down below or message me on social media of choice. Subscribe for regular
recipes and food fun, but this video is all about these baby. I love them. So, that’s it folks. Thanks for watching. See you next time.
Hi, my name’s Tom Cote and I am the Food Snot – so today I’m here with my lovely wife Renae and today we are paying homage to our absolute favorite …
Hi, my name’s Tom Cote and I am the Food Snot – so today I’m here with my lovely wife Renae and today we are paying
homage to our absolute favorite food channels. We watch a lot of channels – a
lot of food channels and we like a lot of them but these are our absolute favorite –
so don’t get offended if you’re not on here and we watch you. I’m sorry we’re just
doing our favorites okay? So in our opinion – these are the best YouTube food
review channels. It’s time for Food Snot it’s just a hint of Mountain Dew on the
back end – the star of this is the Doritos they actually – when cooked – they’re a little spicy. There’s the side view. You see the half brownie and then the cookie – so wish me luck. alright so let’s pull one of these wings out. This one is loaded with the dry rub as you can see nice and flaky – smells like paprika. Mmmm the cheese sauce is nice and warm. Yummy – this is good. simple – that’s the key. K.I.S.S. – keep it simple stupid this is straight out heaven right now. One more hit because this is ridiculous So it looks like they put real ice cream – soft serve ice cream in – put some Oreo bits in and they blend it all up – put some whip cream on top – more Oreo crumble on the top as well a Quarter Pounder with Cheese BLT which stands for bacon, lettuce and tomato – I bet you didn’t know that! This is the same price as the Boss Wrap Supreme was .. Look at the size of this thing! I mean it’s like 3 pounds! they just cut up a chicken breast without seasoning it .. cooked it up – but just didn’t season it at all and just chopped it up in little cubes tossed it up in there – ahh get in there – we don’t want you – get in there. Sno Balls – kinda squashed Sno Balls but I’m sure they’ll still taste the same. That’s what happens to Twinkies in the mail That’s what it looks like. Ben & Jerry’s is awesome. there’s only a few favors that are just okay, like a low 4 or 3 but Ben & Jerry’s is almost always completely & utterly awesome so let’s try this thing out. That flat bread is so dry – it’s like the
Sahara Desert – I might take one more bite with the flat bread and then I think
that’s it. Nah, wasn’t good. they actually do taste like Mountain Dew. It’s really really weird – Here we go this one will be a big old bite of sauce. So it will be interesting to see what actually is inside – some kind of wrap there by the look of that looks like there is an original This smells like a warm nacho dorito. That’s what it smells like – exactly like that. so that was fun right Renae? Yes. so we’re going to put their links down below in the description – you guys should go subscribe to them all or whatever ones you thought were great – I love them all it’s required – so do that and in the
meantime we’re working on some more stuff for you guys go to TheFoodSnot.com put your email in and you’ll get our super secret videos – we’re working on one today. So do that and you’ll get those and we will see you guys next time on the Food Snot – So long!
If you pay property tax in Cook County. You could have money owed to you. Type in your address and they’ll figure out if you have any money that’s owed to …
If you pay property tax in Cook County. You could have money owed to you. Type in your address and they’ll figure out if you have any money that’s owed to you by the County. Then they’ll do the work to make sure your money is refunded. You can find more information at EntitledRefunds.com.
– I feel like I’m back in high school chemistry. – Next time I go camping, I’ll probably stock up on MREs. ♪ (accordion intro) ♪ – (FBE) First off, obviously, …
– I feel like I’m back
in high school chemistry. – Next time I go camping,
I’ll probably stock up on MREs. ♪ (accordion intro) ♪ – (FBE) First off, obviously,
we wanna thank our military members for coming in and shooting
this episode with us today. – Thank you. Thanks.
– Yay! – I’m an aircraft mechanic
in the US Air Force. And I’m about halfway
in my contract, about three years in. – Yes, I was in the army
for nine years. I was a food service guy.
I pretty much cooked the food and did my thing, you know, trained.
– Wow. – I was basically an analyst.
I worked in intel. I was in the military
for just shy of four years. And it was a great time.
I met some of my best friends in the military.
– I was young when I went in, very young. I was like 18
when I went on active duty. And the military, all branches,
I think, give young people so much responsibilities
that they’ve never had before in their life.
I am honored to have served, and God bless America.
– (FBE) We’re gonna share one aspect of what might be a part
of your experience with us today. We’re gonna be sampling
some MREs. – All right. My favorite. – Oh, boy. Are you in for a treat.
– Whoa. (laughs) – (FBE) MREs are self-contained
food rations that service members use in combat or in other situations
where there’s no food available. And today, you’ll get to try
the meals frequently listed as favorites from
those in the service. – Okay. Okay, good.
– Perfect. – I hope these people
are getting good food. – Like six kinds of dog crap probably.
But, you know, if they’re good enough for the people out–
– No, let’s be optimistic. – Let’s be optimistic.
Yeah, let’s do that. – Army, Marines,
they have MREs more. Air Force maybe get more
of the fancy food, but… – (chuckles)
– (FBE) Not a bad thing. – Not a bad thing.
– (FBE) For starters, we’ll see how you guys do in preparing this. – I’ll let you do the honors.
– Oh my– it’s literally in a bag. Menu six, vegetarian chili with beans.
They even got some vegetarian options. How nice.
– Usually, just peel it from the top. Or like he said…
– (laughs) – The scissors might help right now.
– The scissors. – There’s like a whole bunch
of stuff in here. What? – In other MRE pouches,
there’s cheese spread for crackers and peanut butter and jelly
and stuff like that, and that was like currency
in the military. – Oh, really?
– Be like, “Hey man, I’ll trade you two cheese packets
if you give me those cookies.” – It doesn’t look appealing.
Everything’s so– it’d be different
if it were color coded. Like, oh, the red, the–
everything’s just so vanilla and beige.
– This counts for a whole… – But does it feel like–
– …2,500-calorie meal in one thing. – So, what do we got?
– So, we got sugar cookies, toasted corn,
orange-flavored drink mix with vitamin C added.
– You need to try these crackers please.
– Crackers. – Yes. You need to try the crackers.
– And then– okay, we did that. We did that. We did that.
And then whatever this bad boy is here. What is this?
– That’s how you heat it up. – Oh, this is the flameless
ration heater. – What?
– No, leave that in. – Leave this?
– Yeah. Dump this inside the bag. – Okay. What the?
– And now, add water. – I’ll be the pourer, and you be the hold opener.
And tell me when… – (FBE) And then careful,
’cause it does get pretty hot pretty quickly.
– …it gets hot. I don’t know how it does that,
’cause the water isn’t– oh. – (FBE) Can you hear it?
– Yeah, it’s already bubbling. – It is crazy how chemistry works, right?
– Look, steam! Ah! – Is it getting hot?
(gasps) It’s getting warm. This is like black magic.
– (laughs) – I feel like I’m back
in high school chemistry with Mr. Pavonado.
– Yeah, this is very cool. – Now, fold.
– Fold. – Fold.
– Fold. – And let this thing heat up.
You’ll see the smoke come out soon. Yeah. In the meanwhile, you could
always open up these crackers. – If you didn’t like the main entrée,
you always got everything else in there, which is cool.
You got crackers and… – Toasted corn.
– …corn and the candy. – Interesting. It’s almost like
a corn nut, but it’s not a corn nut. – Oh my gosh.
Can I have these Smarties? They give you a little dessert.
So, it’s hot sauce in here. It’s salt, pepper,
a wet wipe. – This is fun.
I would do this just for fun. – To think that they used
to come with a little laxative gum. – (softly) What?
– (FBE) All right, guys. You ready to actually
give some of these a try? – I would, yes.
– Yeah, I’m excited. – I’m very intrigued.
– I never heated mine up ever, because, well, one,
my drill sergeant was like, “You can’t heat it up
if you’re in combat. If you see that little smoke plume,
you give your location away.” And so, I’ve never
really eaten them hot to be honest with you.
– Wow. That’s crazy. But you can eat them like–
– Yeah, you literally just open the bag and just eat it.
– You don’t have to heat them up. – Yeah.
– Wow, that’s so interesting. – (FBE) So, this is menu
number one. This is beef stew.
– Beef stew. – It looks like we could
probably survive eating that. – Let me smell it first.
It smells good. – I don’t remember
if I like this or not, so we’ll see. Mm.
– Mm-hmm. Mm. It tastes like–
what’s that one in the can? The… hearty.
– I’d eat that. – When you’re hungry, camping.
Can you imagine like you’re camping? – This would be great
for camping, man. You kidding me?
Next time I go camping, I’ll probably stock up on MREs.
– Yeah. – Kind of chewy.
– Mm. – I think it’s roadkill stew.
Is that what it is? – You know, it’s not…
– It’s not horrible. – …horrible.
– I’ve had worse. – Ugh.
– It’s good. I like it. Yeah, it’s just enough
vegetables for me for good old beef stew.
– I think that’s why. I think it has too many vegetables.
– I feel like it’s like canned soup. If I got this at a restaurant,
I’d kind of be like, “Mm, okay. I guess.”
– It needs some black pepper. It needs a pinch of salt.
It needs to be dressed up. – And it could use a taste
of real food in here too. – (FBE) So, this is
chicken noodle stew. – Oh!
– (FBE) Not chicken noodle soup. Chicken noodle stew.
– (Danny) So, this one looks more pasta-like.
– Yeah. Noodles. – Kind of a softer texture.
– What is up with all this stew, guys? – What is this?
– (FBE) This is chicken noodle stew. – Okay, I like chicken.
– Oh! – I like noodles.
– Okay. – Okay, here goes. Bon appetit.
– Let me get some noodle up in here. – You know, I think that’s
slightly better than the other one from my perspective.
– This one is better than the beef one to me. – Hmm. Yeah. I mean,
it’s a different flavor than what you would expect
with a chicken noodle. – Yeah. Actually, yeah.
– But it’s not bad. – It’s like canned Progresso,
but MRE ration. These are very doable.
– Soup in a bag, you know. – I mean, this is
as good as you’re gonna get for soup in a bag.
– The beef is definitely winning. But it’s not bad.
– It tastes like real food, you know. It doesn’t taste like…
you know, like, it’s real food. It’s hot.
– You just don’t like soup. – Yeah, it’s just not
to my liking, I think. – There was a thing
that was chipped beef with gravy on toast.
– Ooh. I’ve heard about that. – And we used to call it SOS,
and you can imagine what that stands for.
– I’ve heard about the chipped beef on toast.
– It’s a staple. – Even if I had other options,
I might even still eat this. – Wow.
– It’s pretty good. Yeah. – It’s got the Ashby seal of approval. – (laughs)
– (laughs) (ding)
– (FBE) Here is your vegetarian chili that you were cooking up earlier.
– Chili! – Oh! We just made this.
– (Paulette) Yeah. Well, we just– yeah.
– We need some cheese. – Spicy.
– Spicy. This is what I always like, the spicy stuff.
Good for your taste buds. – Okay, this is giving me
flashbacks. Yeah. – Ooh. (snickers)
– Mm-hmm. Mmm. – Ahhh!
– The beans were good, but the artificial beef was…
(chuckles) I wasn’t having it. – Literally, Taco Bell seems
like it’s really, really good compared to this.
– This is literally flavorless. I see why the crackers
and the hot sauce and all of that comes with it, ’cause I’d have
to really doctor this up. – Very little taste.
– It’s not spicy at all. I need some extra hot sauce,
some cayenne pepper on this. – I was about to say. Give me some
Sriracha or some Tapatío or something. – You don’t expect it to be like this.
– These are military rations they’re eating in the field
on deployment, ’cause they’re just moving.
So, you can’t expect it to be like, oh, a gourmet meal.
No, they don’t got time for that! They gotta be able to eat and go.
– If I had to eat it, I would, but this is not one
that I would choose. – I think I chose this one a lot.
– Did you? – Mm-hmm.
– There’s a flavor thing that’s like not, for me, the best.
– This one also is pretty bland. You need the salt
and pepper packs for this one.
– Oh. – Yeah. For sure.
– See, a little insider secret. – (FBE) Next up, this is
pasta marinara with imitation meat. – This… doesn’t look too bad.
– (Paulette) Okay. – Smells good. (sniffs) Okay. – (chuckles) – Hmm.
– Yeah? No? This was also one I would
prefer usually if I could get it. – I can’t.
– The marinara’s delicious. – I can’t. I can definitely
taste the marinara, but without the marinara,
it would be trash. – This is pretty good.
– Yeah, I might choose this as my favorite so far.
– I agree, yeah. – I’m liking that this is not a soup.
– Hey. Hey, I like that one. No, that’s tasty.
It’s spicy. – The flavor’s good.
You can even seen the little pieces of cilantro in it, so…
– Fancy! (chuckles) – Ooh, there’s a weird
aftertaste at the end. – Mm-hmm.
– It’s like stuck there. – It doesn’t go away.
– Oh. Perfect. – At least for a little while.
– I wonder what that is that’s causing that.
– I’m glad that I’m not nearly as disappointed as I was
expecting to be. – I was pleasantly surprised
at the taste of this one. This one was, I think…
– Yeah, this one– let me get a little bit more.
– This is the best one we’ve had this afternoon.
– (FBE) Got a kind of different one for you guys.
This is… gumbo!
– (both) Gumbo. – (Danny) Hmm. Soup-y looking.
– I’ve never seen this before. I don’t know how you got this.
– If I had this, I could’ve traded this.
– Oh, probably. – “I got gumbo!”
– And people probably would’ve been like, “Take everything I have.”
– Yeah. (chuckles) – My nickname is the Gumbo Goddess. I don’t play around with gumbo, okay?
– Ohhh! – I hate when people
call things gumbo that is not gumbo. – It’s good. It’s good.
– Out of all of them, this is the best one.
I could actually make this on my own, ’cause I can’t cook regularly,
but I could definitely put stuff in a bag. (chuckles)
– There you go. – This looks super hearty.
– Mm-hmm. Mm. – Yeah.
– Tastes like gumbo. – That’s the thing about MREs,
all the beef stuff generally tastes the same.
All the chicken stuff generally tastes the same.
That’s why a lot of people liked the vegetarian stuff,
’cause those taste different from each other.
– It’s not bad. – This is good, ’cause you got
everything in there. – Oh. Oh, I think it’s horrible.
– Get this away from me. The roux, the base of the gumbo
is not supposed to be gravy-like in consistency.
This is far too thick. And so, I can tell that this
was not prepared with love. That is the nicest thing
that I can say about this. – Aww.
– Every Thursday in our cafeteria, we had soul food.
So, gumbo would be one of the main things down,
same thing with the greens, ham hocks, you name it,
ribs, mac and cheese. Gumbo would be one
of the main dishes out there. – Honestly, I couldn’t complain.
I could have all of them again. – The gumbo, I would try
that one again. I would try all of them, honestly.
– Yeah, I couldn’t complain with any of them.
– I wouldn’t want the same one, ’cause it kinda gets boring.
– Oh, yeah, yeah. – You wanna switch it up.
– Actually, I wanna have you try those crackers, ’cause those crackers…
– Oh, the crackers. – Yeah. The crackers.
– Right. You talked about that. – Yeah, the crackers.
– Cheers. – Dink. (laughs)
– They are so dry. The moisture in my mouth is gone. – Yeah. Oh, yeah.
– (laughs) – Thanks for watching us try MREs…
– On the React Channel. – What food should we try next?
– Tell us in the comments. – Mmmmwah!
– Bye. – Love ya. Bye!
– Hey, guys. Ethan here from the React Channel.
A big, big thank you to our servicemen and women
who came in and shot this episode with us.
And from all of us here at FBE, a huge, huge thank you
to all of the servicemen and women out there watching.