Science of Food and Cooking
hai sir… i from indonesiaaa..
seasons then washes it off again with oil.
3:40 that bay leaf placed on there is going to make such a difference!! Looks cute, but function, 100% 0.
Wait I have to wait 45 plus minutes to make and seat a steak when I can do that shizz in 10 minutes and take a nap before this is done. Please. 🤦🏻♂️
Doneness? Oh dear lord.
ITS FOAKIN RAWWWWWW
Who has 6 min to "babysit" a steak, right[eyes rolling].
Wow ability to cook pathetic
This is not cooking.
It’s not the sous vide that I dislike, it’s the guy and his attitude, something about him just ticks me off
How heat is your? pan
So how do you actually cook the beef. I don't like mine party cooked. Do you just leave it longer or what
This recipe for cooking a “perfect” steak is way too unnecessarily complicated, and just wrong. Also, if you don’t want to “babysit” your steak while it’s cooking, then you are just too impatient and lazy to appreciate the whole experience of watching your creation cook to perfection. Besides, who doesn’t enjoy watching and smelling a steak cook to perfection? It’ doesn’t even take THAT long. Just take the video down lol
Unhealthy way of doing it. You were right when you said it's the best way.
Sous vide is for men that don’t know how to grill! plain and simple. Take that man card away for y’all mofos that don’t know how to start up charcoal 🤣🤣🤣🤣🤣
You’re a chef and you need an app? What?
Yes I like it
I could have a steak finished in the time it takes to watch this video twice. No apps or an hour in a plastic bag.
Don‘t use oil or butter in the Sous vide bag.
What a joke, he has a trendy beard though
lot of boomers in this comment section
1 hr later… theres your one perfectly cooked steak. Oh wait there are 2 people for dinner 🙄
Gordon Ramsay would be pissed. You know the line.
Wow I'd die of starvation by then who has 45 minutes or so to wait for dinner at home my steaks are 10 minutes tops done ready stick a fork knife eat simple. Oh and less fuss more flavours then this dude and I'm a newb to cooking. Ok fish and steaks only lol so far
Sous Vide is perfect for cooking 10 steaks at a time
track name pls 00:00
Very good steak!!
need to it 2 time for 2,5 hrs, no good
Can't have a raw steak…. Just can't…a hint of pink is ok… But no very rare
Please stop the Sous vide nonsense. No one knows what that is. Just tell us what you want to tell us and stop trying to sound sophisticated.
You didn't tell us how hot the water should be. You didn't tell us if the steak needed to be thawed. You did not tell us where to get the ap. No wonder you have 15K down votes. Please redo this video.
That is not cooked period. It's still flipping raw. Stupid video.
Love the comments. Was waiting to read them. But what's really funny is these r&d chefs at chefs steps would absolutely crush 99% of the viewers on here in real cooking. These guys are sick and I've taken a lot of tips from them. Keep it up chef steps
Literally the only thing he did was play 'Spin the Steak' and 'Pin the Leaf on the Beefy'.
U put knife on it and that stake goes :MOOOOOOOOO!!!
Just think! This video got over 5M views showing people how to boil a steak in a bag! I bet he took his youtube revenue and went out and bought a good steak…
turned it off for doneness.
it's so sad that you don't get to taste it
Wheres the butter garlice thyme/rosemary
"that very good meat"…thats what she said.
I don't have a sous vide thing
Why does this have so many dislikes lol?
Pepper pepper pepper… YSAC gang assemble
Do you dry the steak before putting it in the pan? Also after searing it, do you let it rest?
Another bonus with sous vide is that the meat does not need to rest before you eat it, the same applies with reverse searing as well.
thats terrible. i hope no one cooks a steak like that.my god dude
first off this is your opinion, second, make sure when you claim to have the best opinion that it actually is a good one
the most idiotic claim about steak would be the right title
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