Veg Manchurian | Gobi Manchurian Recipe | Chinese Food | Chinese Cooking.
16 Comments


Herw I have grated Cabbage and Carrot and
in this I am going to add salt according to taste, blended Black Pepper, Green Chilies,
some garlic and some ginger, now I am going to mix all the things very well, again add
some black pepper. When your vegetables release water then add
Flour, First a fall add Plain flour or Maida and rice flour, you have to remember one thing
that don’t add more flour in it otherwise it will not going to taste good, again mix
it very well, again add little bit of both the flours so mixture can be combined nicely
and we can make perfect balls from it and fry it nicely, see it should be like this,
now it is almost ready so now we are going to fry this.
Now our oil is ready to make small balls from mixture and fry it, you can make the balls
as you wish, size doesn’t matters small or big but make it medium size so it tastes good
and directly put it into the oil, make all the balls this way.
Now our balls are half cooked so I am going to take this out, we’ll cook it second time
full so it can be more crispy and more tasty, now we are going to fry our Manchurian balls
for the second time after fry it once, stir it every now and then so it can be cooked
nicely and perfectly. After 1 minute see it is almost ready so I
am going to take it out and fry the remaining balls similarly, again stir it every now and
then, now our all the vegetable balls are ready so I am going to take it out, you have
to cook it until it becomes golden brown so it can be nice crispy from every side and
vegetables can also be cooked. Heat around 1 tbsp of oil in pan, remember
one thing that for any Chinese food your oil should be very hot, first a fall add some
garlic, some ginger and stir it well, now in this add some Onions taut it nicely, now
add some cabbage mix it very well. Now in this add sauces one by one, first a
fall add green chili sauce around 1 tbsp, red chili sauce around 1 tbsp, 1 tbsp tomato
ketchup, 1 tbsp soy sauce, 1 tbsp Vinegar and some spring onion greens and mix all the
things very well. Now in this add our vegetable Manchurian balls
and taut it nicely, now sprinkle some spring onions greens in it and turn the heat off,
now our vegetable Manchurian is ready.

16 thoughts on “Veg Manchurian | Gobi Manchurian Recipe | Chinese Food | Chinese Cooking.

  1. АВТОР !!! не ужели нельзя попросить этих обезьян готовить на столе ! а не там где ноги! и почему нет ни грамму мяса ? они там знают про мясо

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