Which Celebrity Has The Best Turkey Recipe?

[Music] everybody it is Jesse from the tasty teen and today I’m gonna be making for famous celebrity turkey recipes see which one is actually the best on today’s Leno we got recipes from Guy Fieri Alton Brown’s Martha Stewart and Asia Kirk we measure out all the ingredients read the recipes completely to make sure everything is fair and I got three my friends taste them in a blind taste test so which lever has the best turkey recipe let’s find out first up is Guy Fieri he starts by making a brine Friz turkey by combining water salt bay leaves garlic black peppercorns red pepper flakes and agave to sweeten it stir that all up so the GABAA is nice and combined and puffed on the heat you want the salt to be completely dissolved once he did we’re gonna add a bit more water to cool it down super fast we’re gonna take it off pe-pop your turkey right in the brine and Guy Fieri’s Bryan didn’t quite make enough to cover it so we made a few more batches just to keep things fair poured it over if it starts floating up weigh it down at the plate and pop in the fridge the next day heat some oil in the pan and you’re gonna add our diced peppers add garlic cilantro and green onions and cook it just until golden add ground cumin season up with a bit of salt black pepper and add lime zest as well as blind juice then at the very end we’re gonna deglaze with tequila because this is a guy fieri after all take it off the heat transfer it to a plate and spread it nice and thin to cool it off super fast bring back your turkey a brine dry it off and season it with salt and pepper prop the turkey up in a bowl just to make things easier and use your hand to get underneath the skin make sure you don’t rip it so go nice and slow stuff it with that green mixture you just made try and get as even as possible bring in a roasting tray put the turkey right on it and stuff it with onions limes and some more cilantro tie the legs together just so it roasts nice and even tuck those wings under and roast it there you have it guys Mean Green turkey machine very interesting it immediately has a super dark skin which makes it seem like it’ll taste really good but I don’t know what the green stuff is kind of around the edges I’m gonna have some of the skin because high that’s where the best part is I’m actually pleasantly surprised with that that’s delicious super juicy for white mint this is pretty good it is the white part so it’s a little bit drier but it’s definitely not what I would consider like a regular turkey but the winner is definitely the skin the skin is very tasty it’s just enough there’s not an overwhelming amount of seasoning of crazy flavors it’s just like let’s bring the best out of this turkey you already died for us might as well celebrated cooking it right I like it next up is Alton Brown just like guy he starts with the brine this time using veg stock and a lot of veg stock this time do that you’re gonna add salt black pepper allspice candied ginger and brown sugar mix that up and pop it on the heat so it all dissolves take it off into this you’re gonna add some ice water take your turkey and put it right in and weigh it down at the plate if it starts to float up this one made enough Brian so in the fridge it goes the next day combine apples onions a cinnamon stick and some water and a glass bowl and pop it in the microwave once that’s steamy bring in your turkey some aromatics some oil if there’s classic bits just remove those from the cavity and stuff the cavity with those aromatics and fresh herbs uses rosemary and sage and coat the whole thing in oil this will help it brown tuck those wings under tidal legs and into the oven it goes there you have it Alton Brown’s golden turkey it looks super traditional I like the color of the skin turkey I gotta say just from the eye the breast is looking a little dry this is like my mom made this there’s nothing to it I’m sorry mom you know my cooking skills kind of suck it tastes like very 50s southern everybody’s eating around the table not my favorite flavor we wrapped about you know somebody just like threw the turkey in the oven and hope for the best this white me – definitely dryer dryer I come to appreciate it if see please this juicier part very I would say conservatively seasoned I only think this one has a little bit more flavor than the last one just because I know it’s like trying to be a turkey and not trying to be something else up next is Martha Stewart she starts by combining white wine and a ton of melted butter in a large bowl mix that up and take a large square piece of cheesecloth and soak it in this buttery mixture push that to the side and bring in your turkey season the turkey inside and out with salt and black pepper this turkey has a little rip in the skin so don’t fault mark on that take some butter and rub it over the whole entire thing season it once more with salt and pepper tie the legs together so it roasts nice and even and bring back that buttery cheesecloth we’re gonna drape this right over it this is Martha’s hack for making the skin nice and crispy and brown make sure it’s all over and popped in the oven there you have it Martha Stewart’s classic turkey yeah all right Olli I got what looks to be some pepper flakes in the skin I definitely like the skin on this one like I’m struggling to to it a little bit more or something turkey breast is notoriously dry so I don’t know I don’t want to put it on the shelf I feel the grease from the poor animal but not even salt and I immediately don’t really want to eat the dark meat because it definitely looks a lot drier hey come on guys the bird deserves some soul definitely very plain I’d say I’m not a fan of this one last but not least is Ayesha curry she starts by making a compound butter out of softened butter garlic shallots green onions cloves pepper thyme allspice and salt flips out all together until it’s a bit smooth but still chunky and take off bring in a turkey separate the skin from the turkey trying not to rip it put in some of the butter you just made and smooth it out all around use the remaining butter to spread all over the turkey which sounds easy but we learned is pretty hard I mean the turkey is wet and cold and the butter is room temperature so this proved a bit challenging but we got there with a little help anyways stuff the cavity with anise limes thyme and garlic season the whole thing with a bit of salt tie the legs together so it roasts even and fill the roasting pan with broth in soy sauce pop in the oven and that’s it I used to curries jerk turkey all right this one looks good this looks like a classic turkey this one looks promising garlicky Oh got a little surprise under the skin there some color color usually equals flavor I feel like I want to eat this with like Sweden here oh that’s nice definitely saltier almost like a jerk chicken taste whatever you guys did with the garlic and the honey which may not even exist in there mmm is being absorbed by the meat did you see its part it’s just like bathing days I’ve been doing it on the whole time I got season mine like this this is nice it feels like a very plain just a slightly over salted turkey best one I’ve tried so far today so who is the best turkey recipe let’s find out my favorite is number two because I feel like it was an extremely classic Turkey that I could do a lot with leftovers I could mix it up with mashed potatoes and sweet potatoes and green beans all on my Thanksgiving plate and don’t necessary number four is absolutely my favorite because it managed to bring some kind of sweetness and the flavor of garlic I think was there yet he was simply not for me to enjoy the meat I appreciate the juiciness softness beautiful texture of this turkey meat it was just amazing it was perfection yeah number four is definitely the my favorite one that I’ve tried out of all of them I gotta say because like I said that that jerky taste that I have kinda like a jerk chicken like a Caribbean taste it was delicious and I haven’t really ever tried Turkey like that before so there you have it Ayesha curry has the best turkey recipe which recipe should we test X let us know in the comments oh yes you

100 thoughts on “Which Celebrity Has The Best Turkey Recipe?

  1. Super juicy.. "fOr wHiTe mEaT"
    Me: cough cough Ma'am..? Can we help you?
    Blue Shirt: Oh thanks for asking, yea my favorite color is purple. the color of my shirt 😀
    Me: mk…

  2. White shirt guy is one of the best judges plus that one black girl they have in some of there videos they both the best judges they have

  3. It bugs me that people don’t know how to cook a whole bird perfectly. You have to start it on the stovetop! Cook from the bottom first to get the thinckest part and the dark meat cooking first! This helps with the dry white meat.

  4. I like this episode bc the judges are critical (cough cough blue shirt girl) but also fair at the same time. Unlike Beanie Boi

  5. Cinnamon and Apples on turkey, come on Alton what's wrong with you? And Martha's turkey is bland as hell 😝😝😝.

  6. My entire family including kids can make a better turkey!

    Martha and Alton was the closes talking classic but They did not cook it. You did.
    Ayesha Curry was on point to add flavor but age didnt cook it!

  7. Red Shirt Girl: *has a speech about animal rights*….. iconic
    White Shirt Guy: *just eats turkey normally*… iconic
    Blue Shirt, Dry Girl: “50s southern everyone eating round the table”….🤨🧐

  8. The blue girl: judges and doesn’t do anything wrong
    The people in the comments brains: oh no there’s nothing wrong with anyone let’s just choose someone to hate on
    The people in the comments: 🤡

  9. Both Martha and Ayesha's birds could have benefited from a brine, but Ayesha's spice mixture and compound butter is definitely something I've done. Universally, Guy's bird got kudos because of how juicy it was, but got knocked for being too out there flavourwise.

    And poor Martha. 😀

  10. Try mine, I take butter and make a seasoned herb butter, not to much herb more seasoning, salt, pepper, onion powder and garlic powder, very little fresh rosemary, sage and thyme…I run the butter under the skin and on top the night before and let it marinate in the seasoned butter…in the cavity I put a chopped onion slice a garlic bulb in half and 1 lemon, put in a turkey bag to marinate…I then Take the Turkey out of the bag and put it in a throw away pan and put in on the BBQ…cook until the inner temp is 165…hands down this will be the moistest, most juicy, tender flavorful Turkey you will ever eat, you will never make it any other way again!!!

  11. I love how you're all ganging up on the lady in the blue shirt, even though they ALL said the same stuff she did. Dry, plain turkeys are dry plain turkeys, y'all. THe only juicy one, according to them all was the first one.

  12. It's too bad this was posted before gordon ramsay posted his christmas turkey recipe. I would've liked to see them make it

  13. This made me look for Martha's original recipe. U did not stuff the turkey like she did & I wonder if u continually basted the turkey every 30min. like the recipe stated. I was very surprised that a Martha Stewart turkey would be dry. It just doesn't add up.

  14. i have never heard of a person trying out an Alton recipe and not hating it. includes me. i tried his turkey tambien.. i may have cried that holiday.. do yourself a favor with tht guys recipes.

  15. I wonder why if they’re making the whole turkey why do they only get a piece of the breast? Why not try the wing or the thigh?

  16. The guy in the white and the girl In the red, try to find somethings positive about the food.
    The girl in the blue shirt: iTS tOo dRY *says so much negative stuff*

  17. 5:15 so basically if you are considerably good at cooking and you don’t want to cook dry ass wood then you’re doing to much 🤷🏻‍♂️

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