Science of Food and Cooking
Pretty much every question:– Everyone answers with the same question – Rose answers with the exact opposite answer, with scientific explanation and ending it once and for all.
Can we get Emily’s opinion on when to use ketchup
"WHAT MAKES A GOOD VEGGIE BURGER?"
pink shirt guy: MEAT
17:12 Lorenzo has ascended
– English muffin– Standard burger– Fried egg, over easy– Cheese (duh)– jelly/jam (seriously, it sounds weird but try it!)– bacon (optional but why would you not add it?)
My first impression of Lorenzo (back in 2018) was that he was kinda snooty. I still think he is but he doesn’t seem so in this video.
God damn i love lorenzo. He makes me feel soft and fuzzy inside.
WRONG Aïloli isnt fancy mayo (coming from a guy who live in the aïloli origin country), it must be only be garlic and olive oil, it's not a garlic-flavored mayo. There is no eggs in it
This is my comfort video, i watch it multiple times a day.
Frank: No. i dont butcher my own cowsFrank 4 years later: Welcome to my cow farm
Maybe the alioli imitation you ppl make with egg is fancy mayo. Real alioli however doesn't have egg and is quite distinct from mayonnaise.
By the size of him ,Frank probably butchers his wife : ) ok that was bit low.
There’s no such thing as humane meat 😂
I love lorenzo so much
Foolish mortals, frank constructs his cows atom by atom
"I'm making a hamburger, not meatloaf". He took the words right out of my mouth.
All of them have such beautiful smiles😍😍
Lorenzo is the absolute best. They're all the best, but Lorenzo is extra The Best.
Well… It's the Big Show!!
rose reminds me of janet from the good place
The secret menu burger on Worth it with peanut butter, bacon & pickles…..it’s on my to try list
Anthony is my favorite and wish we saw him more in other videos
Or just eat vegan ground meat
i love Rose's hair
Can we just admit we all hate the toxic masculinity of the pink guy
“The guy in the pink shirt sounds like Ryan Reynolds”
Who tf said that???
Pink shirt dude: I don't like ketchup Emily has entered the chat
I've always loved Rose in 4 levels, but after this I love here even more.
Bright red can mean carbon monoxide treatment, right? I think that that’s legal in the U. S.
I'd prefer the food I eat to be from animals that have been given appropriate medication and not allowed to become sick and carry diseases. Thanks…
lol rose blushed so hard about the flavor profile ting
I enjoyed this way more than I thought i would!!
What condiment goes good on a burger? Pastrami or andouille sausage – or both…😬. (Yes, meat is my idea of a condiment…)
purple guy sucks, trying too hard
Lorenzo terrifies me. He has a serial killer vibe.
i've got a crush now, im absolutely enchanted by Anna
Honestly, these are my five favs from Epicurious but this whole concept seems so similar to Bon Appetit's Test Kitchen Talks… not gonna lie…
where are all the chef's social media? I mean, who wouldn't like to follow Lorenzo or the pink shirt guy, they are really cool
Thats a great video!
discount ryan reynolds ! wow!
"What makes a veggie burger good?": "meat" lmao what a comedian
I love how Emily is not even in the video but you can see her name on 90% of the comments
I want Lorenzo as my dad too. 🙋♀️🙋♀️🙋♀️💚
Nah, he breeds his own cow
Heyyyy where is Emily
I like when they begin talking about the other scientists, we never get to see them all in one place.
Lorenzo could’ve been casted for Joker…. I would not be disappointed
Veggie Burgers are evil.
Five guys is nasty with the burgers and meats… But I cannot disagree with the scientist about the amount of fries from there. Still overall come on scientist!
Lorenzo: Believe it or not—Me: Nah, if it’s you, I believe it.
Me: 🙁Lorenzo: HAHAHAHAHAHAHAHAHAHAHAHAHAHAHAHHAHA Me: 🙂
Breakfast burger, ingredients listed from bottom to top, served on a toasted brioche bun.
Easy on the mayo, lettuce, tomato, hash brown patty, the burger itself, extra old cheddar, peameal bacon (https://en.wikipedia.org/wiki/Peameal_bacon), HP sauce, over-medium fried egg.
I’m glad I’m not a picky eater. This crap would drive me crazy.
" Nothing makes a good veggie burger I don't like veggie burgers goodbye"
Vegans would like to know your location
Rose is Bae
13mins in.Why are they still talking about burgers?Reads the title of the video.Autoplay and smoking can lead you into videos you ha no need to watch lol.
Coleslaw? You know he smoked before filming.
"What makes a good veggie burger" Pink shirt guy "MEAT!"
Pink shirt guy seems to really likes salt
Try putting mango chutney on your burgers, guys. I don't do it all the time (sometimes I use mayo, sometimes BBQ sauce), but it is really nice.
I also like putting on red onion chutney. I only use stuff I make myself. I usually go with something like this: 8 red onions, 150 ml red wine vinegar, 150 ml balsamic vinegar, about 150-250 g brown sugar but do it to your taste, garlic, bay leaves, salt, black pepper, chipotle pepper paste (not sure what it's actually called, but it comes in small jars and is very hot so half a teaspoon is plenty for this). Make sure the onions are well caramelised before adding the vinegar, then reduce until there's almost no liquid left.
Frank coreographed his own conception
im shocked at their disregard for food safety. no it IS NOT safe to eat a pink burger unless you grind the meat yourself or unless you know the butcher, buy a fresh cut and have it freshly ground for you. any pathogens on the outside are killed during cooking if its not ground, but once you grind it up, the pathogens go throughout the patty. a bit of salmonella on the outside of your steak? no problem, its killed during searing. a bit of salmonella inside your beef patty, still pink in the middle when you eat it? hello live salmonella in your digestive tract, hello hospital. especially if it has been in the supermarket for more than a few hours, that stuff multiplies exponentially. epicurious, you really should be ashamed and to be honest i think you should retract this video and edit this bad advice.
"if you buy good meat you don't have to jazz it up." AMEN.
Anybody else just LOVE Lorenzo's laugh? Seriously, it's infectious
Where I live our food is expensive 😭
MARICO AMO A LORENZO!!!! JODAAAASSS😭❤😂
lorenzo is my favorite person on the planet lol
All the more reason to have an s.o. who's a chef :<
How to make a pizza!
1. Get sauce!
2. Get pepperoni!
3. Get cheese!
4. Make dough!
5. Make the pizza!
6. Burn your home down trying to cook the pizza!
This is the guide on how to make the best pizza!
What did we do to ever deserve Lorenzo on this earth? The hero we need, but not who we deserve
let the salt penetrate
Omg they actually did it
At first I thought Emily would be here, then I read the title and got the answers.
I love Emily but I have so many questions
I’ve a question for you.
How do I get Franks beautiful blue eyes?
GUYS! THIS VIDEO HAD AN AD! THE EXACT SAME AD CAME ON THE TV AS A COMMERCIAL! OMG GUYS IM SHAKING RN
All of the bois in this video:FrankLorenzoAnthony
Sorry Frank, I thought Lorenzo's burger was better
Great idea, putting a sharp straightup pin right next to the bell you are going to hit with your flat hand…..(and the director saying you should keep looking at the camera (in my mind at least, ha ha ha))
If you cal a burger a sandwich I will destroy you
feeling rich today i think im gonna add truffles to my burger today
Who are you kidding? Frank forges his own pan, after mining his own iron and supplementing with just the right amount of carbon to create a special steel.
I think I can speak for Frank when I say the only thing impossible about any impossible burger is the possibility of consuming it.
I think we are all forgetting the awesome line that Anna threw at us near the end: "I actually love burger for breakfast… Ummm Brunch… Specially from hungover"God what a response.
I like how The Guy with a Pink Shirt is called, "The Guy with a Pink Shirt". Pretty funny
Epicurious, please consider resubmitting this video with proper food safety precautions. I am deeply concerned that your advice will result in large amounts of people with food poisoning. https://oureverydaylife.com/can-eat-hamburger-pink-inside-31979.html
UK food standards agency advises to not eat pink burgers unless you are in a high class restaurant with strict controls. Please be safe everyone. https://www.food.gov.uk/safety-hygiene/burgers
Aioli has NO mayo at all, is only garlic and oil.
Put Penny on this asap!
Lorenzo really is great.
Am I the only one that hears Mario when they tear the paper for the intro?…
For my burgers. I go thick, probably a 1/2lb of 80/20 chuck. Grill to rare or medium-rare. Place on a lightly toasted Big Marty's sesame seed bun, season with salt and pepper and then top with fry sauce (Ketchup and mayo). Also a good amount of bacon if I have any.
Love this new thing and Love Lorenzo ❤
Leave Rose alone! Flavor profile is important!
Curly hair blue eyes – wooooooow she's pretty
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